Zinfandel is a red wine grape that creates a strong wine with berry flavors that are often related to the flavors of raspberry. Although the origin of the grape variety's name is uncertain, Zinfandel was brought to the United States in the 19th century. The Croatian Crljenak Kastelanski grape variety is similar to Zinfandel and the country had different varities that grew native in the country that are close to Zinfandel. This fact can show that the grapes were grown in the country longer than any other country in the world. During the 19th century, the variety almost went extinct when the Zinfandel varieties were almost destroyed by a phylloxera epidemic. This grape type is thought to have been introduced by the by the Imperial Nursery in Vienna, Austria into the United States. In the 1820,s Horticulturalist George Gibbs is said to have gotten hold of the variety during a shipment of a of various grapes from Europe. When he visited Boston in 1830, the variety is said to have been aquired into the hands of the people. Soon after Gibb's visit, a merchant started selling a wine called “Zenfendal” . The Zinfandel variety is grown on over 10 percent of California’s vineyards. The variety comes closely behind Cabernet Sauvignon, Merlot, and Chardonnay varieties. Zinfandel is a nice companion wine with meats such as lamb, ribs, beef, brisket or venison. The wine has raspberry, blackberry, raisin, spice, cherry, or pepper flavors.The grape variety has high sugar content.
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Raats MR Mvemve Raats de Compostella is made from 63% Cabernet Sauvignon, 17% Cabernet Franc, 12% Malbec, 6% Petit Verdot, 2% Merlot
The name de Compostella (meaning “field of stars” or “compilation of stars”) was chosen to reflect the fact that each component is crafted to stand alone as a world class varietal wine. The wine exhibits a deep, dark ruby color. Blackcurrant and black cherry fruit with hints of violets, cedar and cinnamon are revealed on the nose. The palate is rich and complex with mineral, blackberry fruit and dark chocolate on the finish. The five Bordeaux varietals harmoniously convene in this consistent, linear flavor profile that is polished with a well-defined finish.
Review:
he 2020 De Compostella is composed of 30% Cabernet Franc, 28% Cabernet Sauvignon, 21% Malbec, 16% Merlot and 5% Petit Verdot. Beginning with a focused, juicy and complex nose of dark red fruits, the wine has impeccable balance between oak, fruit and earthy floral tones. Full-bodied and with succulent acidity, the palette offers a firm frame of fine-grained tannins, while the fruit profile makes way for elegant earth and notes of crème de cassis sway with subtle flavors of sage and spiced plum. The red blend continues to somersault and reveal its complexities over the long-lingering and ever-evolving finish. Be patient with this exceptional wine
-Wine Advocate 95 Points
Cazaux Vacqueyras Blanc Les Clefs d'Or is made from 50% Clairette, 30% Roussanne and 20% Grenache Blanc.
A wine with lively acidity, expressive aromas of fennel and white flowers. It is long and full in the mouth with minty and anisy aromas mixed with white peach flavors. Refreshing and mineral character.
Clairette grapes are green harvested to concentrate and harmonize aroma. Each grape varietal is hand picked separately. Pressing with skin contact at low temperature. Aged 12 months in stainless steel tank. (No oak)
Enjoy this wine with all sorts of fish starters, squid salad with olive oil and basil. A must try with fresh oysters.
Review:
"Exotic citrus, pineapple, baking spices, and minty flower notes emerge from the 2023 Vacqueyras Les Clefs D'Or Blanc, a medium-bodied, juicy, lively, balanced white that has the vintage's ripe yet pure, layered, focused style. It's incredibly well done and worth your time and money."
- Jeb Dunnuck (April 1st 2025), 92 pts