D.O.C.FRIULI
Pale straw yellow color.
The aromas are fine and elegant with apple and acacia flowers scent and a note of bread crust.
The wine is hamonious, smooth and soft.
Soil type is Clay.
Average age of the vines is 15 years old.
100% hand harvested.
Fermentation at 15°C during 15 days.
Aged in stainless steel tank on the fine lees for 6 months.
Slight filtration before bottling
Giorgio Z Pinot Grigio is made from Pinot Grigio.
D.O.C.FRIULI
Straw yellow color with golden tint.
Typical bouquet reminiscent of acacia blossom.
The wine has a very refined taste, it is dry and full bodied with pleasing bitterness.
Soil type is Clay.
Average age of the vines is 15 years old.
100% hand harvested.
Fermentation at 15°C during 15 days.
Aged in stainless steel tank on the fine lees for 6 months.
Slight filtration before bottling
Robert Mondavi Winery Cabernet Sauvignon is made from 91% Cabernet Sauvignon, 5% Petit Verdot, 3% Cabernet Franc, 1% Malbec.
The 2021 Robert Mondavi Napa Valley Cabernet Sauvignon shows notes of plum, blackberry, licorice, chocolate, violet, and warm spice. Dark plum and black fruit carry through to the palate. Fresh and lively with plush tannins and a polished structure.
Review:
Soft around the edges and firm in the middle, this red- and black-fruited wine has a creaminess on the palate, delivering a mix of red cherries, blackberries and blueberries wrapped in moderate tannins. Contains small amounts of petit verdot, cabernet franc, malbec and merlot.
-James Suckling 92 Points
Castelmaure Grande Cuvee Corbieres Rouge is made from 50% Grenache (30 year old) and 50% Syrah (30 year old)..
In the early 1990’s, Castelmaure began experimenting with a Prestige Cuvée of Corbières. This wine has become known as “Grande Cuvée” and is made with the help of the winemaking team of Tardieu-Laurent.
Vinification: destemming, pneumatic press, end of fermentation at 25 degrees C; two racking; aging in tank then in 220 Liter Bordeaux barrels for 10-12 months. Egg fining, slight filtration..
Deep and intense color, powerful aromas of dark berry fruit, prune and coffee nuances, and a persistent finish.
Vineyards: planted on 50% Schist and 50% limestone soils.