" We don't sell the wine without touching the vine "
Wine from William Fèvre
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Chablis is already widely known for its unique personality and special minerality… and among these “grands vins”, those of Domaine William Fèvre are iconic.
Over half of its vineyards are Premiers and Grands Crus : a white gold hue and vibrant bouquet: fresh fruit, white flowers, citrus, wonderful minerality and incredible purity. On the palate, there’s an abundance of flavours, perfect balance and a unique expression of freshness and elegance.
A stunning glass of wine, perfect for enjoying and sharing.
1959, the year in which William Fèvre declared his first crop, marked the birth of the domain. Descended from a family which had lived in the Chablis region for over 250 years, it was only natural that he set up as a winemaker with 7 hectares of vineyards.
Over the years the domain has acquired new vineyards in Chablis, all located in the historic terroirs. William Fèvre has become one of the biggest land owners in Chablis with 78 hectares of prestigious vineyards, of which 15.9 are classified as Premiers Crus and 15.2 as Grand Crus.
Domaine William Fèvre works passionately to express Chablis’ terroirs, respecting the region’s environment and traditional practices. The team works throughout the year with exacting levels of care and precision to achieve excellence and reveal the true characteristics of each climat.
As well as maintaining the deep-rooted values upon which the family has always insisted, the domain has managed to instill its vineyards and its wines with great vitality, thanks to modern technology and a resolute avant-garde vision.
Style is an empty shell. Wine’s potential lies in its sensual response. For Chablis, this is derived from its terroir, which creates freshness and minerality.
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Organic/Free Shipping
Dark crimson in color, with deep garnet hues. A concentrated array of aromas of mulberry, blackberry and dark plum indicate the richness to come, while savory and complex notes of charcuterie, cedar, sage and five spice tease the senses. Plush and velvety on the palate, the wine has intense fruit concentration with plum, red currant, blackberry and anise flavors, yet an enchantingly elegant and refined structure. Layers of silky tannins reveal the impressive depth of the wine before giving way to an incredibly long finish.
Review:
This has a very complex nose, offering so many facets of spices and fragrance with florals and orange peel, as well as crushed stones, ripe black cherries, blackberries and dark cherries, earth, chocolate and more. The intensity and power here is very tightly held and it has a build of such precise tannins, which carry very intense and assertively ripe blackberries, dark cherries, ripe plums and blueberries. So much on offer here. This has a very bold, intense feel. Exceptional vintage. One of their finest. Try from 2028.
-James Suckling 100 Points
Made from 60 years old Cabernet Sauvignon vines in organic farming conversion, the cuvee Big Boss is also a tribute to all the winegrowers who are dedicated with love and passion to their wines and terroirs. This is a very charming wine with notes of red fruits and blackcurrant.
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