" We don't sell the wine without touching the vine "
Wine from Societa Agricola Betti
Filter
The winery was founded in 1903 by Bartolomeo Baldi, great-great-uncle of the current owners, the brothers Guido and Gherardo Betti: the Betti family is in fact originally from Florence and in the past the cellar was the so-called country house. In 2003 Guido and Gherardo made a very important decision that would define their lives: that is, they decided to devote themselves totally to viticulture and therefore transformed what had always been the second family business into a modern winery, Guido, born in 1978, oversees the Italian Commercial and Export sectors while Gherardo, born in 1983, manages all the oenological and agronomic part
Guido and Gherardo Betti's work has always been oriented towards the highest quality, both in the vineyard and in the cellar. The basic intention is to constantly enhance the innate characteristics of the wines of the territory - finesse and liveliness in the first place - without any forcing, but simply accompanying a soil that was already born perfect. The cultivation includes partial grassing and organic fertilizers (for example the plants of favette cut and buried at the time of flowering release nitrogen into the soil) and an attitude of interventionism only when it is really needed, without any forcing. Harvesting is partly manual and partly mechanical, depending on the plots.
Guido and Gherardo therefore consider themselves as custodians of a marvelous territory, which they have the duty to defend without distorting it: in their thinking, modern technologies and everything that involves innovation is absolutely looked upon with great favor, as long as it is aimed at guaranteeing a production in which every single bottle expresses personality and genuineness.
Showing 1 to 1 of 1 (1 Pages)
Sort By:
Show:Products per page
Display: List / Grid
Farnio Chianti Montalbano Riserva is made from 90% Sangiovese, 5% Canaiolo and 5% Colorino.
Brilliant ruby red with plain ruby shades, fairly clear. Blackberry and violet notes emerge on the nose with spiced and vegetal tones, leading to a leathery and pencil lead finish. Elegant, pleasant, pure and intense aromas but vigorous and round. Slightly tannic and fresh, balanced and full-bodied.
Wild boar in sauce, grilled meat, casseroles, game and mature pecorino cheese.
Showing 1 to 1 of 1 (1 Pages)
- back
Selected Options
Wineries
Categories
Pricing
Countries
Regions
Grape Types
Wineries
Organic/Free Shipping
Turley Zinfandel Buck Cobb is made from 100 percent Zinfandel.
Organically farmed head-trained vines planted at 1500' in the granite and quartz soils of the Sierra Nevada Mountains. Primarily savory and red-fruited, with characteristics of black pepper, dried meats and fine-grained tannin texture.
This would be an excellent pairing with wood-fired pizza.
Review:
From a dry-farmed site planted at 1,500 feet, the 2022 Zinfandel Buck Cobb Vineyard leads with an herbal, lifted alpine-style nose of raspberry, cranberry, potpourri and Angostura bitters that offers ever more detailed nuances as it spends time in the glass. The palate is deeply concentrated and layered, with an approachable frame. The finish combines a vibrantly juicy core with a slightly stiff, dusty tannin structure and bracing acidity that will require time to integrate but should reward those who invest the time. It includes Petite Sirah, Mataro and Alicante Bouchet
-Wine Advocate 94 Points
Belle Glos Las Alturas Vineyard Pinot Noir is made from 100 percent Pinot Noir.
Deep garnet in color with an aromatic medley of black cherry, marionberry, ripe plum and a hint of anise. Dark fruit on the palate with flavors of wild berries, caramelized oak and cacao nibs complemented by subtle notes of vanilla, cedar and a hint of lavender and forest floor. Rich and unrestrained, this wine’s abundant fruit is beautifully balanced by firm acidity and layers of red and black fruit.
Review:
Deep and dark aromas of black cherry, sandalwood and incense make for a heady nose on this bottling. The palate is big and bold, loaded with ripe black cherry and boysenberry flavors, as peppery, incense-like spices add complexity and the texture stays lusciously creamy.
-Wine Enthusiast 93 Points
©2024 Timeless Wines. All rights reserved
