" We don't sell the wine without touching the vine "
Wine from Ruffino
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In 1927, Ruffino returned some of the honor bestowed upon its wines by releasing its first vintage of Riserva Ducale—named after the Duke of Aosta as an acknowledgement of his esteemed patronage. The reputation of Ruffino wines continued to spread, and Ruffino soon began to export its wines to the United States and other countries. In fact, the first Chianti imported to the U.S. was Ruffino.
Ruffino’s status was firmly establised both nationally and internationally when its Chanti won a Gold Medal at the 1881 Milan Wine Exhibition, a prise at the 1884 Nice Exhibition, and another Gold Medal at the 1885 Antwerp Exhibition. Intrigued by the winery‘s reputation, in 1890, the Duke of Aosta braved a long journey to taste the Ruffino wines he had heard so much about. He was so impressed by the wines that he appointed Ruffino as the official supplier to the Italian royal family.
After the Second World War, Ruffino purchased the first of its Tuscan estates, the Villa di Montemasso in the Chianti Classico region. Ruffino continued to invest in new vineyards and became one of the first major wineries with vineyard estates in Italy‘s three most renowned wine-producing regions - Chianti Classico, Brunello di Montalcino and Vino Nobile di Montepulciano.
Ruffino has established itself as a leader in Chianti, renowned for consistency and quality, and Ruffino Chianti has become a global ambassador of Tuscan wines around the world. Not surprisingly, when Chianti first became recognized as a DOCG wine in 1984, Ruffino Chianti DOCG was awarded the first warranty strip.
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Ruffino Alauda Toscana IGT is made from 40% Cabernet Franc, 35% Merlot, 25% Colorino.
An elegant, full-bodied wine, Alauda is a harmonious sum of its parts. Rich with varietal flavors of plum and cherry from the Merlot and layered with ripe berry flavors from the Cabernet Franc, and unique balsamic and dark chocolate notes from the Colorino. The extended oak aging process integrates the blend while providing tertiary flavors of sweet spice and soft, elegant tannins for a lingering finish. This wine will age gracefully for decades.
Ruffino Modus Primo Toscana IGT Italian Red Wine is the evolution of Modus, showcasing quality fruit from three Tuscan vineyards on Ruffino's Poggio Casciano Estate, each one representing the best that this centuries-old wine region terroir has to offer. This Ruffino wine opens with a bouquet of ripe cherries and orange zest, followed by layered balsamic notes and spicy hints of sweet tobacco and vanilla.
Review:
Ripe and lively in its sensory profile, it shows notes of black plums, blackberries, sage and laurel. Juniper berries describe the secondary scene. Full body, elegant and relaxed on the palate, it closes modern and captivating. Better from 2023.
-WineCritic.com 94 Points
Ruffino Romitorio di Santedame Chianti Classico Gran Selezione DOCG is made from 90% Sangiovese, 10% Colorino.
Romitorio di Santedame, a limited-production Gran Selezione from Castellina in Chianti, pays homage to a rich history while embracing a bright future. It originates from a single vineyard within the Chianti Classico's "golden basin" (Conca d'Oro) and is crafted from an exclusive blend of Sangiovese and Colorino. The latter is a native Tuscan grape variety that was nearly extinct but has experienced a revival through dedicated research and promotion efforts.
Fruity aromas typical of Sangiovese, including black cherry and ripe plum, with violet and complex chocolate and black pepper notes. The palate offers sweet tobacco and balsamic hints, while its balanced structure with refined tannins and lively acidity makes it suitable for extended aging.
Review:
You feel the oak here, suggesting vanilla and clove character, but it’s very well complemented by the dark fruit, ranging from blackberries to mulberries to dark cherries. Full-bodied, dense and decadent with a regal structure and muscular tannin backbone. The acidity cuts nicely through on the long finish and provides freshness. Drink from 2024.
-James Suckling 94 Points
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La Rioja Alta Gran Reserva 904 is made from 90% Tempranillo, 10% Graciano
The 2015 Gran Reserva 904 Tinto offers great aromatic complexity, with notes of wild strawberry, red cherry, plum, blackberry and cranberry combined with aromas of tobacco, brioche, ground coffee, caramel, cedar and cinnamon blossom. The alcohol and acidity are elegantly balanced on the palate and its polished, gentle tannins and freshness provide a smooth and refined mouthfeel. Fine, delicate and very long aftertaste, that will continue to be rounded with time in the bottle, making this new Gran Reserva 904 a wine with great cellaring potential.
Especially recommended with all kinds of meat and stews, seasoned fish and desserts with chocolate or red fruit toppings. Perfect as an after-dinner drink.
Review:
A perfumed nose of plums, mulberries, mushrooms, caramel, sweet tobacco and sweet spices. Full-bodied with velvety, fine tannins and lively acidity. Balanced and supple with a creamy texture. Delicate and precise with a long, polished finish.
- James Suckling 97 Points
Maysara Asha Pinot Noir is made from 100 percent Pinot Noir
22 months in 40% new French oak barrel
Asha is an ancient Persian Word describing one who has a clean conscience for good thoughts, words, and deeds with a pure demeanor and performance.
A bejeweled glassful of garnets, Asha snakes onto your palate with amarena cherries, clove and a tantalizing whisp of … what is that? A distant campfire? Elegant and slippery tannins sway to a tune played upon vanilla violins.
At Maysara Winery & Momtazi Vineyard, we are committed to cap-turing the complete expression of our land and conveying it to you through superior quality in every bottle. We practice only low-impact, holistic farming methods in our Demeter Certified Biodynamic Vineyard. We are confident these practices are the best way to capture the true essence of the soil in our fruit and ensure health of our vines and the unique accent of our terroir for generations. This philosophy is carried into the cellar, where Demeter Certified Biodynamic wine-making practices produce wines with intensity, sophistication and elegance while maintaining a purity of both fruit and earth.
Pair with dishes that utilize slow braised meats, something with complex layers of spices and caramelization, as the mid-palate is ensorcelled with lively acidity and don't forget those tannins!
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