" We don't sell the wine without touching the vine "
Wine from Mollydooker
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Our winery is in beautiful scenic McLaren Vale, 30 minutes easy drive from Adelaide. Bordered by the Adelaide Hills and five minutes away from glorious beaches, McLaren Vale is a great place to come visit. It is like a big village, we all know one another, and we all love having visitors. The food here is fabulous, fresh and local, and we have a thriving artistic community.
‘The region is so effortless in the fun-loving lifestyle it exudes, that I always feel a little guilty visiting the area for ‘work’. Lisa Perrotti-Brown, The Wine Advocate.
Our vineyards are situated on the magical Seaview Ridge, which with its ancient soils and Mediterranean climate, is home to some of the most iconic Australian wines. We have three separate vineyards – Long Gully Road, Coppermine Road and the Home Blocks, giving us a total of 114 acres of Shiraz, Cabernet and Merlot. All of our grapes are grown sustainably.
We aim to make 80,000 dozen cases of wine each vintage. The tank farm, barrel hall and crushing area are our cellar team’s pride and joy. We’ve got a 1500 tonne crushing capacity, but we only crush just over 1200 tonnes so that the team has plenty of time to mollycoddle the wines, and to keep the winery spick and span.
Sarah and the winemaking team taste each separate batch of wine to gauge when enough oak influence is achieved. From here, we begin the blending process, sampling and blending each batch to create the finished Mollydooker wine. Once complete, the wines are chilled to 5 °C to force the sediment out of the wines in tank. By this time harvest and vintage is just around the corner… and we begin the process again for the new vintage wines.
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Mollydooker Velvet Glove Shiraz is made from 100 percent Shiraz.
Sticky plum jam and spicy nutmeg aromas are alluringly prominent on the nose, whilst berries and mocha weave
and envelop your entire palate. The finish is incredibly smooth and silky, with elegant fruit flavors that linger in your mouth. An outstanding example of a perfectly balanced Shiraz from McLaren Vale.
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Collemattoni Brunello di Montalcino is made from 100 percent Sangiovese.
Color: brilliant red with burgundy reflects; Bouquet: penetrating with memories of wild black fruits, black cherry and noble wood; Taste: warm, dry and persistent
Coming from a parcel with 10-15 year old vines planted in sandy clay and marl soils.
Harvest is 100% destemmed with a soft pressing, fermentation in stainless steel tanks at controlled temperature of 28-30°C, pumping over for the first week of maceration followed by skin-contact maceration for 20-25 days with rack and return technique (delestage).
Malolactic fermentation completed.
Wine is slightly filtered before bottling.
Review:
"Black cherry and plum with a touch of smoke , vanilla. And toast on the nose. Powdery tannins coat the mouth and has a long persistence. Powerful and fresh while a little warming on the finish."
- Decanter Wolrd Wine Awards (June 2023), 97 pts
Ghost Hull Cabernet Sauvignon is made of 100 percent Cabernet Sauvignon.
Aromas of blackberry, elderberry and ripe plum are accentuated by notes of mocha, fresh tarragon, vanilla and oak. The palate is full-bodied and offers a lovely balance of acidity and tannins accompanied by rich flavors of dark fruit and black currant, ending with a juicy and lingering finish
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