" We don't sell the wine without touching the vine "
Wine from Inama
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We are a family who has been producing wine for over fifty years.
Now, in our third generation, we set a well-defined goal: producing unique wines in order to represent our vision of this land, without getting caught up in the styles and trends of the moment.
OUR HISTORY
- 1948
Giuseppe Inama starts to work as enologist. - 1965
Purchase of the first plot of land on Monte Foscarino. - 1991
Stefano Inama, Giuseppe’s son, enters the company. The first bottles are produced under the initial Vulcaia Fumè label. The Soave is introduced next. - 1992
The new label Vigneti di Foscarino Soave Classico Superiore is produced. - 1996
Production of red wines on the Berici Hills begins with a focus on the Carmenere variety. - 1997
The red label Bradisismo is produced, our first wine from Colli Berici. - 2009
Inama produced the first DOC label “Colli Berici Carmenere riserva” in history, with the wine Oratorio di San Lorenzo. - 2010
Matteo Inama, Stefano’s son enters the company. - 2012
Inama purchases the vineyards of Villa del Ferro Lazzarini. The merlot Campo del Lago is reborn. - 2016
“Casa della Vigna” Grand Opening, Lonigo, Colli Berici. - 2017
Alessio and Luca Inama enter the company.
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Pernot Belicard Puligny Montrachet Premier Cru Perrieres is made from 100 percent Chardonnay.
The grapes come from Puligny Montrachet, from a small parcel of 1.28 acre.
The wine offers an intense and expressive nose of white flowers and stone fruits. A precise and elegant palate, beautiful concentration and a stony mineral character that echoes the typical Puligny Montrachet terroir. Citrus and orchard fruit flavors, a fresh and long finish.
Pair with lobster Soufflé. Grilled mullet fish with hazelnut biscuits and asparagus, Turbot Filet with vegetables …
Proidl Senftenberg Riesling Alte Reben Kremstal DAC is a white wine made of 100% riesling.
Pale yellow green with silver glints. Fine herbal savoriness with white peach and mineral nuances, followed by hints of lime but still rather restrained.
Complex and taut, green apple, fresh acidity, citrus-mineral reverberations and exhibiting length. Definite ageing potential.
Review:
"A pale chartreuse yellow, with a silver sheen. Subtle floral notes, a hint of lime and white stone fruit, apricot and blossom honey. Juicy, elegant, white peach, a refined acidity, mineral and taut on the finish, precise, good length, with ageing potential. - Peter MOSER"
- Falstaff (April 18th 2025), 93 pts
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