Wine from Inama

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We are a family who has been producing wine for over fifty years.
Now, in our third generation, we set a well-defined goal: producing unique wines in order to represent our vision of this land, without getting caught up in the styles and trends of the moment.

OUR HISTORY

1948
Giuseppe Inama starts to work as enologist.
1965
Purchase of the first plot of land on Monte Foscarino.
1991
Stefano Inama, Giuseppe’s son, enters the company. The first bottles are produced under the initial Vulcaia Fumè label. The Soave is introduced next.
1992
The new label Vigneti di Foscarino Soave Classico Superiore is produced.
1996
Production of red wines on the Berici Hills begins with a focus on the Carmenere variety.
1997
The red label Bradisismo is produced, our first wine from Colli Berici.
2009
Inama produced the first DOC label “Colli Berici Carmenere riserva” in history, with the wine Oratorio di San Lorenzo.
2010
Matteo Inama, Stefano’s son enters the company.
2012
Inama purchases the vineyards of Villa del Ferro Lazzarini. The merlot Campo del Lago is reborn.
2016
“Casa della Vigna” Grand Opening, Lonigo, Colli Berici.
2017
Alessio and Luca Inama enter the company.

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Inama Bradisismo 2019

$65.00 $45.00

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Inama Bradisismo is a blend of Cabernet Sauvignon and Carmenere.

Our Classic Riserva. 1997 was the first vintage of the wine that we called Bradisismo, just like the geological phenomenon that created the territory of the Colli Berici. Since the beginning, this wine revealed itself as having a strong character due to the presence of the Carmenere, which makes it unique and inimitable.
Bradisismo expresses a synthesis between the intense aroma of ripen and concentrated cherry of the Cabernet Sauvignon, together with the vividness of the Carmenere: pepper, cocoa and wild berries.
For Cabernet Sauvignon lovers, this wine is a perfect alternative to a Super Tuscan or a top Bordeaux wine: Excellent quality/price ratio.

The current label was designed at the end of the 1990s when the vineyards were purchased. It offers a view that is rather more linked to the Colli Berici territory.
The drawing by the architect Nicholas Wood, shows the house that exists in the heart of the Lonigo property, surrounded by vineyards, where the Inama family lives.
The dwelling was built between 1600 and 1700, probably on a pre-existing medieval site, and renovated in the nineteenth century.
The house initially belonged to the Venier family from Venice who, in the 1700s, used to cultivate tobacco on the flat areas of the territory. Traces of this activity can be deduced from the “barchesse” that still stand next to the house and that were used for drying out the tobacco leaves.
In those days, all the province of Vicenza was part of the Venetian Serenissima Republic and many Venetian families had property in the Colli Berici area.

Tasting Notes:

The nose displays an intense bouquet of red and black fruit, spices, pepper, ripe cherries and chocolate.
Tannins are balanced and help the wine to age longer.

Review:

A poised and vivid blend of cabernet sauvignon and carmenere. Plums, blueberries, dark cherries, undergrowth, leaves, sweet tobacco and a touch of black olives. Medium- to full-bodied with fine, firm tannins. Structured and textured with dark berries and some chocolate character on the palate. Earthy with hints of spices towards the long finish. Best from 2025.

-James Suckling 94 Points