Wine from Inama

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We are a family who has been producing wine for over fifty years.
Now, in our third generation, we set a well-defined goal: producing unique wines in order to represent our vision of this land, without getting caught up in the styles and trends of the moment.

OUR HISTORY

1948
Giuseppe Inama starts to work as enologist.
1965
Purchase of the first plot of land on Monte Foscarino.
1991
Stefano Inama, Giuseppe’s son, enters the company. The first bottles are produced under the initial Vulcaia Fumè label. The Soave is introduced next.
1992
The new label Vigneti di Foscarino Soave Classico Superiore is produced.
1996
Production of red wines on the Berici Hills begins with a focus on the Carmenere variety.
1997
The red label Bradisismo is produced, our first wine from Colli Berici.
2009
Inama produced the first DOC label “Colli Berici Carmenere riserva” in history, with the wine Oratorio di San Lorenzo.
2010
Matteo Inama, Stefano’s son enters the company.
2012
Inama purchases the vineyards of Villa del Ferro Lazzarini. The merlot Campo del Lago is reborn.
2016
“Casa della Vigna” Grand Opening, Lonigo, Colli Berici.
2017
Alessio and Luca Inama enter the company.

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Featured Product

Corinne Perchaud Chablis Premier Cru Fourneaux 2020

$80.00 $60.00

Buy Now

Perchaud Chablis Premier Cru Fourneaux is made from 100 percent Chardonnay.

This is the south facing portion of the slope and very hot, heavy "Fourneaux" or "oven" effect.
The wine is expressive and vivacious with beautiful aromas.
Well-balanced, round and fruity wine with a fine minerality on the finish.

1er Cru Fourneaux is located on the Fleys village and faces the field. the plots are very steep and exposed full south on soil type Kimmeridgian consists of marl clay-limestone with shallow ground and a very stony ground. After a slight settling, the juice starts its fermentation in tank, then ¼ of juice is racked in barrels. Both wines perform their alcoholic fermentation and malolactic and their aging on the lees, separately. The two cuvées are blended six months after harvesting. The wine is then filtered and is bottled 15 months after harvesting. 2013 Conditions and Harvest The relatively high temperatures at the end of winter allowed an early bud vines in early March. With a hot, dry spring flower took place in good conditions. In July, a hailstorm located did some damage to our Fourchaume plot. July and early August, rainy and stormy brought the water needed by the vineyards. The dry and sunny weather of the second half of August brought the grapes to maturity. The harvest began on September 2 under cloudy skies.

Coquille St. Jacques (scallops) with leeks and cream.