" We don't sell the wine without touching the vine "
Wine from Ibizkus
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Ibiza has a long history in wine-making dating back 2.500 years to the Phoenicians, who introduced the original Monastrell grapes on the island around 500 B.C.
Fast-forward to the 21st century, Ibizkus started producing wines under the Totem Wines brand name. Laurent Frésard, while completing his Masters in Wine Management, discovered a passion for wines created from the diverse Mediterranean soil and unique grape varieties. He joined the Ibizkus team in 2008 with the aim of creating great wines from ungrafted vines grown locally on the island.
By 2010, then Totem Wines became the second largest winery in Ibiza, with a global production of 30,000 bottles. Under the watchful eye of oenologist David Lorenzo, 5 years later Ibizkus has doubled its production to 60,000 bottles and is now offering red, rosé and white wines.
Our philosophy stands firm: creating balanced and elegant wines, derived from unique locations, fusing rare and indigenous grapes with expert knowledge, specialist techniques and a passion for wine-making.
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Ibizkus White Tierra Ibiza is made from 90% Malvasia and 10% of other grape varietals (Macabeo, Muscat and Chardonnay).
With the Malvasia grape as the protagonist, Ibizkus white is an intense wine with its own personality. A straw yellow color with golden hus, it is medium-bodied, smooth, creamy and aromatic with citrus fruit, stone fruit and smoked fragrances. Silky on the palate with balanced acidity..
Vineyards on the west of the island bring density and fullness to the wine while the Cala Mastella vineyards add freshness.
Malvasia is grown on calcareous clay terraces in the San Mateo region and limestone rock slopes on a vineyard close to the sea at 180-metre altitude.
Review:
"Fragrant wine with a pot-pourri of flavors: apricot, hop flowers, cucumber skin and jasmine. Slightly spritzy. Would really shine with food perhaps.
- Decanter World Wine Awards, Silver Medal - 90 pts
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Mordoree Chateauneuf-du-Pape La Reine des Bois is made from Grenache 75 %, Mourvèdre 10%, Syrah 10 % , Counoise 3% & Vaccarese 2%.
This premium cuvee - whose name means "Queen of the Woods" - is from 65-year-old vines, planted on Villafranchian-era terrasses. Yield is 30 hl/ha.
Deep ruby red; opaque. Aromas of red fruits change to wooden touches of leather, black truffles and coffee. Fat, concentrated and full flavored with a very long liquoriced and fruity finish.
Pairs with red meats, sauce dishes, game animals (woodcock, wild boar) and semi mature cheeses.
Review:
"Huge and powerful, but so fresh. This has great driving intensity, with even bigger, more structural tannins than the domaine’s other cuvée. A rampaging Châteauneuf that will take time to settle, and will always be wild. Long, vibrant and chiselled. An absolute beast. Mordorée has been massive but overripe in the past; it's still massive but with this vintage the ripeness is more controlled, and it has transformed into something extraordinary. Fermented and aged 80% in stainless steel, the rest in old barrels. - Matt WALLS"
- Decanter Magazine (September 17th 2023, Part of Châteauneuf-du-Pape 2022: Report and top-scoring wines), 98 pts
Elvio Cogno Cascina Nuova Barolo is made from 100 percent Nebbiolo.
Born to satisfy the curiosity of consumers keen to have a more immediate understanding of Barolo, the wine is bright garnet red in color with orange tints. Pleasing and immediate, it offers scents of flowers and light, delicate spices. The mouth is agreeably rounded, juicy and fresh, with just the right balance between pleasantness and elegance. The aftertaste is very harmonious with a mineral, aromatic finish.
Review:
This Barolo shows lavender, dried cranberries, licorice and a touch of tile on the nose. The palate is medium- to full-bodied and balanced, with lovely, succulent fruit complemented by incisive acidity. The tannins are fine grained yet chewy, but they gradually resolve toward the bright finish. Better from 2026.
-James Suckling 96 Points
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