" We don't sell the wine without touching the vine "
Wine from Geantet-Pansiot
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The Domaine Geantet-Pansiot Estate
The Domaine was founded by Edmond Geantet in 1955. Vincent Geantet, who has a passion for Harley Davidsons as well as wine, joined him in 1977 and definitely took over the estate in 1989. He represents the 4th generation of the family producing wine and his daughter currently works with him. The domaine has grown after 1991 when Vincent bought 4 hectares in Gevrey- Chambertin, in 1994, when he bought 0.6 hectares in Chambolle Musigny and Chambolle Musigny 1er Cru, and recently in 1999, after they acquires a parcel of Gevrey- Chambertin during the sale of the domaine Vachet-Rousseau.
"Plump, succulent wines mostly from Gevrey; while quite showy, also exhibit fine detail; worth seeking out." - Anthony Dias Blue's pocket guide to wine 2006
The Domaine Geantet-Pansiot Vineyard
This is a 16 hectare-domaine (39.5 acres), spread over the communes of Gevrey- Chambertin, Brochon, Marsannay and Chambolle- Musigny. 80% of the vineyards use Guyot Simple as a "technique de taille" (pruning technique). The other 20% are in Cordon de Royat, which allows to control the vigor of the young vines.
Depending on the weather condition, the maturity and the quantity of the grapes, Vincent is also using "vendange verte" (green harvest), which consists in cutting the bunch of grapes, one month before harvest, so that the concentration of the sugar in the grapes is higher. The harvest is done by hand and automatically selected for a second time in the cellars. The grapes are destemmed and aged in 1 third new oak, the rest in 1-2 year old barrels. Each terroir is respected and vinified to show its character. The meager production is 100% estate bottled.
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The Factor is predominantly from the Gomersal and Marananga sub-regions of the Barossa, providing dense texture and richness to the palate with subtle notes of olive tapenade, saddle leather and minerals. Ripe aromas of plum and wild blackberries, olive, pepper and spice are all supported by a dark core of espresso roast, ripe blackberries and saltbush. Brooding and densely packed, this lavish wine has ample generosity to cellar for many years, where it will slowly unravel.
Review:
This is quintessential Barossa. The red dirt in the ground rises up in the glass and transports me right back there: middle summer, hot, spicy air blowing across the tops of old vines. It's evocative. This 2019 The Factor is Port-y, concentrated and savory as all hell, with charred barrels, lamb fat, black pepper, salted licorice, pomegranate molasses and aniseed. This is about as big as I can cope with and still enjoy it; it takes density and intensity to a whole new level—no surprise for the vintage, the region and the producer. A perfect storm of thunderous strength. Like staring into the abyss . . . a little bit scary, but transfixing nonetheless.
-Wine Advocate 96 Points
Johann Michel Cuvee Grain Noir is made from 100 percent Syrah
This is delicious. Expressive, deep, rich, silky and juicy.
Well structured and round, it displays red fruit, leather, black cherry, liquorice and black berry aromas.
This Cornas is a blend from 2 different vineyard sites:
- 60% of the final blend is coming from vineyards located on the hillside (16 year old vines on the "coteau") which is planted on sandy soils, decomposed granite and some roicks, giving the strucutre, the spiciness and the licorice type of flavors to the blend.
- the other 40% of the final blend is coming from the bottom of the slope (40 years old vines on the "pied de coteau") which is planted on sandy soils, bringing acidity and balance to the wine.
Manual harvest, selection of the grapes, 100% destemming, fermentation in tanks for 3 weeks, daily remontage and pigeage.
Malolactic fermentation in oak barrels and aging on the lees for 12-18 months in barrels (2 to 4 year old barrels)
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