Fox Creek Estate
Fox Creek Wines is a family owned and operated winery located in the McLaren Vale wine region of South Australia's Fleurieu Peninsula. The Watts family purchased 32Ha of land in 1984 and then in 1994 established the Fox Creek brand. Throughout the company's 18 year history, Fox Creek has developed a portfolio of wines which is diverse both in premium varieties used and also wine styles. They have also invested heavily in the development of the brand through the completion of a first class, on-site winery in 2000, which has further ensured that the paramount level of quality control, on which the brand prides itself, is maintained from the vineyard to the glass.
With a Langton's 'Excellent' Classification, consecutive (Red) 5 Star Halliday ratings, three time 'Bushing Trophy' winner for Best Wine at the McLaren Vale Wine Show and a swag of trophies and gold medals from both Australian and International wine shows; Fox Creek has quickly established itself as one of McLaren Vale and indeed the World's, finest and most iconic wine producers.
Senior winemaker Scott Zrna, believes that winemaking is about producing the absolute best. This mentality is evident through all aspects of his craft; from overseeing the operations in the vineyard and caring for the fruit in the winery to ensuring the very best quality product ends up in the glass and on tables around the World. Scott's passion runs deep; he was born with wine in his blood with his family having a long association in viticulture. He spent five vintages with Mildura Blass, a further six with McWilliams Wines and one vintage with Padthaway Estate, before joining the Fox Creek team in 2004.
Doctor Jim Watts; specialist and professor of surgery and his wife, -registered nurse- Helen began the Fox Creek story in 1984. They purchased a 32 hectare farming property in McLaren Vale and went about planting vines on the black clay soils which were previously used for grazing sheep and growing barley.
The vines thrived, bearing exceptionally high quality and sought after fruit. In 1994 the transition from growers to winemakers began, as the fruit that was previously sold to other wineries, was retained by the family and lovingly crafted into supreme quality wine. As the name 'Fox Creek Wines' suggests, there are many foxes which reside in the creek which runs through the middle of the property. In 1996, the Cellar Door was opened in a nineteenth century stone cottage built in the 1880's by the Malpas' family and in early 2000, construction of the on site winery was completed.
Fox Creek actively supports some of Australia's most renowned music and arts festivals, exhibitions and organizations as we believe it is a wonderful way to showcase the wine to a community who are able to appreciate a work of art! Fox Creek believes these mutually beneficial partnerships have promoted the growth and development of the brand through aiding and engaging the wider community whilst also maintaining positive corporate responsibility. Each Fox Creek wine back label also comprises braille, in support of those who are visibly impaired.
Fox Creek Vineyards
The on-site 1,500 tonne state of the art winery with modern equipment allows every winemaking operation to be performed to the highest standard. An array of stainless steel open fermenters support high quality, small batch oriented production, in line with the company's "boutique" winemaking approach. Ranging from 2.5 tonne hand plunged versions to 15 tonne elevated units, the construction and positioning of these fermenters means there is minimal post ferment mechanical handling of the grape skins. This allows Fox Creek to extract only the rich soft tannins from the skins, accentuating the fruit driven and full bodied McLaren Vale wine style.
Completing the vineyard to glass process, is a purpose built barrel hall to maximise the influence of the range of specialist coopered oak selected to match individual vineyard batches. Stocked with over 1000 barrels of French and American oak, the selection is a targeted mix of Hogsheads, Barriques and Puncheons aimed at matching the intricate needs of each vineyard block. Over time we have developed individual oak programs that best suit each wine style and selected specific barrels that emphasize the wines varietal characteristics. Frequent tasting during maturation ensures the focus on wine quality and allows us to track that the desired oak characteristics are being imparted into the wine.
Fox Creek is located 45 kilometers south of Adelaide, between McLaren Vale and Willunga on the
Fleurieu Peninsula. With 21 hectares of estate vineyard offering up six grape varietals, Fox Creek
respects the environment, practicing sustainable viticulture and planting of indigenous native trees.
The fresh Spring climate, following the typically wet winter provides the ideal growing conditions for vine vigor and growth, leading into the fruiting season. Dry summer conditions ensure the ripening
of grapes and the close proximity to the coast provides maritime evening breezes which cool the vines overnight, providing ideal growing conditions for premium quality fruit, leading to wines that exude elegance, structure and balance.
Sustainable vineyard practice and conscientious attention to the native landscape is maintained throughout the region to ensure future generations will continue to reap the rewards of the amazing wine growing region. Further, significant use of reclaimed storm water in the vineyards, minimizes the impact on the environment and the Murray River, particularly during drought years. McLaren Vale grape growers ensure the consistent production of high quality fruit by living and breathing the mantra, "good wine begins in the vineyard". The Fox Creek environmental conscience carries on into the winery, where a series of solar panels located on the roof produces renewable energy, whereby drastically reducing consumption of environmentally damaging coal generated power.
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Filippino Elio Barbera d'Alba Superiore is made from 100% Barbera.
This 100% Barbera shows an intense fruity bouquet with subtle vanilla and toasty notes. Full and spicy flavors, and a good body.
The grapes are pressed and the stalks are removed. The must ferments at about 26°C for 6-9 days. After racking, before the end of fermentation, the new wine is put in 225 liter Allier barriques for long months, depending on the vintage and the wine’s structure. It is subsequently moved into stainless steel vats to rest for some months before bottling.
Yalumba The Signature Cabernet Sauvignon Shiraz is made from 54% Cabernet Sauvignon, 46% Shiraz.
Encompassing everything the Hill-Smith family stands for and the perfect representation of Yalumba’s history and ethos, The Signature is a sentimental favorite. A classic Australian blend of Cabernet Sauvignon and Shiraz, the first vintage release of The Signature was in 1962. Since then, this outstanding wine has acknowledged more than 57 Signatories; people who have enhanced the traditions and culture of Yalumba.
Seductive and alluring florals, cool mints, red pomegranate with fine blackberry fruits and dark cherry aromas. The palate is delightfully generous with dark red cherry fruit that merges into ironstone tannins. A medium to full bodied wine with a long, flowing tannin profile.
Review:
The 2018 The Signature Cabernet Sauvignon Shiraz (the 48th vintage) is named for Nick Waterman (managing director and CEO of Yalumba 2015 - 2022). The 2018 vintage in South Australia (and specifically here, Barossa) was an excellent one: ripe/warm, even and long and produced wines with density, energy and gravitas. This is exactly that: plush and powerful. The fruit forms a perfect dovetail: the enveloping, mouth-filling abundance of the Shiraz, neatly wedged into the folds of the structuring and shapely Cabernet. Very impressive. This is one of the more impressive Signatures in recent times. It will cellar with grace and ease.
-Robert Parker 96 Points
Since its first release in 1962, The Signature has been Yalumba's deep dive into the classic Australian blend from the Barossa and one that honors the people who have enhanced the traditions and culture of Yalumba. There is a resonance and depth to this release that I really like. Wonderfully pure and concentrated blackberry and plum fruits, layered with spice, dark chocolate, earth, cedar and oak nuance. Succulent and sinewy in the mouth, it flexes considerable muscle, yet remains purely fruited and approachable even at this stage of its evolution. Rich and balanced with fine, ripe tannin and plenty of energy for such depth of fruit. Lovely.
- Australian Wine Companion 96 Points