Fox Creek Estate
Fox Creek Wines is a family owned and operated winery located in the McLaren Vale wine region of South Australia's Fleurieu Peninsula. The Watts family purchased 32Ha of land in 1984 and then in 1994 established the Fox Creek brand. Throughout the company's 18 year history, Fox Creek has developed a portfolio of wines which is diverse both in premium varieties used and also wine styles. They have also invested heavily in the development of the brand through the completion of a first class, on-site winery in 2000, which has further ensured that the paramount level of quality control, on which the brand prides itself, is maintained from the vineyard to the glass.
With a Langton's 'Excellent' Classification, consecutive (Red) 5 Star Halliday ratings, three time 'Bushing Trophy' winner for Best Wine at the McLaren Vale Wine Show and a swag of trophies and gold medals from both Australian and International wine shows; Fox Creek has quickly established itself as one of McLaren Vale and indeed the World's, finest and most iconic wine producers.
Senior winemaker Scott Zrna, believes that winemaking is about producing the absolute best. This mentality is evident through all aspects of his craft; from overseeing the operations in the vineyard and caring for the fruit in the winery to ensuring the very best quality product ends up in the glass and on tables around the World. Scott's passion runs deep; he was born with wine in his blood with his family having a long association in viticulture. He spent five vintages with Mildura Blass, a further six with McWilliams Wines and one vintage with Padthaway Estate, before joining the Fox Creek team in 2004.
Doctor Jim Watts; specialist and professor of surgery and his wife, -registered nurse- Helen began the Fox Creek story in 1984. They purchased a 32 hectare farming property in McLaren Vale and went about planting vines on the black clay soils which were previously used for grazing sheep and growing barley.
The vines thrived, bearing exceptionally high quality and sought after fruit. In 1994 the transition from growers to winemakers began, as the fruit that was previously sold to other wineries, was retained by the family and lovingly crafted into supreme quality wine. As the name 'Fox Creek Wines' suggests, there are many foxes which reside in the creek which runs through the middle of the property. In 1996, the Cellar Door was opened in a nineteenth century stone cottage built in the 1880's by the Malpas' family and in early 2000, construction of the on site winery was completed.
Fox Creek actively supports some of Australia's most renowned music and arts festivals, exhibitions and organizations as we believe it is a wonderful way to showcase the wine to a community who are able to appreciate a work of art! Fox Creek believes these mutually beneficial partnerships have promoted the growth and development of the brand through aiding and engaging the wider community whilst also maintaining positive corporate responsibility. Each Fox Creek wine back label also comprises braille, in support of those who are visibly impaired.
Fox Creek Vineyards
The on-site 1,500 tonne state of the art winery with modern equipment allows every winemaking operation to be performed to the highest standard. An array of stainless steel open fermenters support high quality, small batch oriented production, in line with the company's "boutique" winemaking approach. Ranging from 2.5 tonne hand plunged versions to 15 tonne elevated units, the construction and positioning of these fermenters means there is minimal post ferment mechanical handling of the grape skins. This allows Fox Creek to extract only the rich soft tannins from the skins, accentuating the fruit driven and full bodied McLaren Vale wine style.
Completing the vineyard to glass process, is a purpose built barrel hall to maximise the influence of the range of specialist coopered oak selected to match individual vineyard batches. Stocked with over 1000 barrels of French and American oak, the selection is a targeted mix of Hogsheads, Barriques and Puncheons aimed at matching the intricate needs of each vineyard block. Over time we have developed individual oak programs that best suit each wine style and selected specific barrels that emphasize the wines varietal characteristics. Frequent tasting during maturation ensures the focus on wine quality and allows us to track that the desired oak characteristics are being imparted into the wine.
Fox Creek is located 45 kilometers south of Adelaide, between McLaren Vale and Willunga on the
Fleurieu Peninsula. With 21 hectares of estate vineyard offering up six grape varietals, Fox Creek
respects the environment, practicing sustainable viticulture and planting of indigenous native trees.
The fresh Spring climate, following the typically wet winter provides the ideal growing conditions for vine vigor and growth, leading into the fruiting season. Dry summer conditions ensure the ripening
of grapes and the close proximity to the coast provides maritime evening breezes which cool the vines overnight, providing ideal growing conditions for premium quality fruit, leading to wines that exude elegance, structure and balance.
Sustainable vineyard practice and conscientious attention to the native landscape is maintained throughout the region to ensure future generations will continue to reap the rewards of the amazing wine growing region. Further, significant use of reclaimed storm water in the vineyards, minimizes the impact on the environment and the Murray River, particularly during drought years. McLaren Vale grape growers ensure the consistent production of high quality fruit by living and breathing the mantra, "good wine begins in the vineyard". The Fox Creek environmental conscience carries on into the winery, where a series of solar panels located on the roof produces renewable energy, whereby drastically reducing consumption of environmentally damaging coal generated power.
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Rioja Oriental is blessed with a warm, dry Mediterranean-influenced climate (unlike Rioja’s west, where the climate is more continental). The soils, formed by carbonate sedimentation with diverse colluviums containing deposits of volcanic ophite, quartz, and sandstone, covered with carbonate clay, sand, and silt. At varying depths, there is a poor, cold horizon containing petrocalcic calcium (calcium carbonate) with a distinctive white color—this is prized by many for its ability to impart a mineral-driven finesse to the wine.
Rioja’s eastern-most district is often described as flatter than its western counterpart but make no mistake—there is significant elevation here. The grapes for Propiedad represent the pinnacle expressions of Palacios Remondo’s terroir and come from three estate vineyards: Las Mulgas, Valviejo and Corral Serrano Viejo.
The soils between 0.5 and 2 meters thick are from the Quaternary Period, formed by carbonate sedimentation with colluviums of very diverse origin, containing volcanic ophite, quartz, sandstone, etc. covered with carbonate clay, sand, and silt. The exposure is east/northeast on the Yerga Mountain slopes with vineyard heights reaching between 400-640 meters (1,321-2,099 feet) above sea level with a vine age of 30-94 years old. The grapes were harvested between Sept. 28th and Oct. 6th.
The grapes were destemmed, crushed, and fermented with native yeasts in wooden vats with gentle cap immersion. Maceration took place over 35 days followed by spontaneous malolactic fermentation in barrel. Aging was 10 months in fudres and bocoyes (wooden cask) followed by fining but no filtration.
Propiedad is quite elegant but has remarkable concentration. Dried herbs, strawberry, blueberry, and baking spices ripple over subtle earthy notes and fine-grained tannins. The palate is seamless and beautifully balanced, sporting a mineral verve and seductive mouthfeel. Will age beautifully for a decade or longer.
Review:
Nose: red fruit, ripe fruit, expressive, dried herbs, wild herbs. Mouth: tasty, full, good acidity. , aromatic, varietal
-Guia Penin 95 Points
A blend that is unique in Rioja, this combines mostly Garnacha with around 7% of Tinto Velasco, Graciano and Bobal, all sourced from a six-hectare parcel on the Monte Yerga. Rich, dense and concentrated, with remarkable intensity, focus and balance, nuanced oak and a fine, refreshing finish. 2020-28
-Tim Atkin 95 Points
The old-vine Garnacha 2017 Propiedad was produced with grapes coming from organically farmed vineyards in Las Mulgas, Valfrío, Valviejo and Corral de Serrano in Alfaro, vineyards that are organically farmed. The destemmed and crushed grapes fermented in oak vats with indigenous yeasts and the wine matured in larger oak vats (mostly 5,000-liter) for 12 months. It has the Mediterranean profile of the vintage with some jovial notes of orange peel and red cherries intermixed with aromatic herbs. The palate reveals fine-grained, slightly dusty tannins. The palate has more freshness than what you expect from the notes on the nose. This wine has a good evolution in bottle even in warmer years like this or 2015.
-Wine Advocate 94 Points
A super elegant and silky Rioja with delicate red fruit and milk chocolate aromas, rather than the blueberry and bitter chocolate of so many modern wines from here. Lingering, filigree finish that draws you back to the glass.
-James Suckling 94 Points
This gift pack consists of 3 different 100ML bottles :
- one bottle of White Port (100ml)
- one bottle of Tawny Port (100ml)
- one bottle of Ruby Port (100ml)
Perfect impulse buy for the holidays or for a birthday gift !