" We don't sell the wine without touching the vine "
Wine from Fleuriet et Fils
Filter
Brothers Mathieu and Benoit Fleuriet have been growing vines at the Domaine since 1991. The estate is located in the hamlet of Vauvise, part of the town of Menetou Ratel. They farm 35 different parcels of around 25 hectares of vineyards (61.7 acres). The closest parcel is located 1 kilometer away from the Winery, while the farthest parcel is 8 kilometers away. The vineyards are planted on very distinctive soils: 50% Caillotes, 40% Terres Blanches and 10% Silex.
Showing 1 to 1 of 1 (1 Pages)
Sort By:
Show:Products per page
Display: List / Grid
Demoiselles Sancerre Blanc is made from 100 percent Sauvignon Blanc.
The name "Les demoiselles" (translate as "The young ladies"), refers to the beautiful migratory birds (Cranes) that fly over the town of Sancerre twice a year (in the Fall going South to spend the winter in the African continent, and in the Spring going back North to spend the Summer in Northern Europe). These graceful birds offer a unique and impressive show when they sometimes land on the banks of the Loire River. The Fleuriet family wanted to highlight this exceptional grace and express an elegant and refined bouquet in this Sancerre Demoiselles cuvée.
The wine shows a bright yellow color with green highlights, a fruity nose with aromas of white flowers and acacia. Light-medium bodied in the mouth, supple and well structured, its concentration and crisp acidity make it a harmonious and food-friendly wine.
Pairs nicely with fresh goat cheeses, oysters with lemon, grilled lemon chicken breasts and Mexican dishes. Serve these whites at 46 °F (8 °C).
Showing 1 to 1 of 1 (1 Pages)
- back
Selected Options
Wineries
Categories
Pricing
Countries
Regions
Grape Types
Wineries
Organic/Free Shipping
Paul Hobbs Chardonnay Russian River Valley is made from 100 percent Chardonnay.
Crafted with precision from six pedigreed sites comes a wine that beams with pale straw hue. The newest vintage brings wonderful aromatic intensity: candied lemon peel, white florals followed by crisp green apple. A creamy and viscous texture on the palate is buoyed by white nectarine and dried apricot that’s balanced with a vibrant acidity, bringing focus to the wine’s finish that lingers with hints of flinty mineral notes.
Review:
Layered and well-concentrated, this impressive wine stacks up cream, butter, toasted almonds and poached pears for a lavish palate that's also nicely grounded in appley acidity. It will be eye-opening during cocktail hour and even better paired with fish and shellfish.
-Wine Enthusiast 95 Points
Florence Cholet Hautes Cotes de Beaune Rouge is 100% Pinot Noir.
The nose expresses small red and black fruits, blackcurrant, cherry, raspberry and violet. The mouth provides a rich, supple and elegant wine with a good structure.
Pairs well with Pork, Filet Mignon, Pike Perch, Tomme de Morvan Cheese
©2025 Timeless Wines. All rights reserved
