Romain-Bertrand de Lur-Saluces, Françoise-Joséphine's grandson, took his role as manager of Yquem very much to heart, rather than simply taking possession of the family estate, which had become mythical by this time. In 1855, in posthumous recognition of the tremendous accomplishments of "the lady of Yquem", the estate was designated the one and only premier cru supérieur in the famous classification made at the request of Emperor Napoléon III.
Yquem went through a long period of prosperity in the latter half of the 19th century. People all over Europe went to great lengths to search out the wine. Great Duke Constantine, brother of the Tsar of Russia, made the headlines by paying 20,000 gold francs for a barrel of Château d’Yquem – an unheard of price at the time. Japan, which opened up to foreign trade during the Meiji dynasty, also discovered the pleasures of Yquem. After Romain-Bertrand's death, his son, Marquis Amédée de Lur-Saluces, took over, followed by his younger brother, Eugène. This phase of Yquem's history ended with two dramatic events: the phylloxéra crisis and the First World War. In 1914, Yquem played a role in the war. The château was transformed into a military hospital while Marquis Bertrand de Lur-Saluces, son of Eugène, became an officer in the trenches, in keeping with the family tradition. At the end of the war, at age 30, he took over managing the estate and continued in this capacity for a momentous half-century. Bertrand was a man of character and a staunch guardian of the Yquem philosophy. He was opposed to chaptalisation and courageously defended the family estates, even during the dire recession of the 1930s. President of the Union des Crus Classés de la Gironde for forty years, he was instrumental in determining many legal aspects of the Sauternes appellation. He was also one of the leading proponents of château bottling to guarantee authenticity. An enlisted officer in the Second World War, Bertrand de Lur-Saluces was captured and held prisoner for two years. However, he was fortunate enough to return to his beloved estate as soon as he was freed. He did much to develop Château d'Yquem, particularly as regards its international impact, until his death in 1968.
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Siegel Special Reserve Chardonnay is made from 100 percent Chardonnay.
This Chardonnay has a pale yellow color. On the nose is is complex with citrus and tropical fruit aromas balanced with notes from the oak aging. On the palate it has good acidity with a long finish.
VINIFICATION: Alcoholic fermentation occurs at 16-17 degrees C. When the alcoholic finishes part of the wine is kept on a pump-over program.
FINNING AND FILTRATION: Once the wine has been blended it is clarified and then undergoes cold stablisation and is later filtered through clay.
AGING: Aged in French oak barrels for 6 months.
Pairs well with fish like Tilapia, salmon and white meats.
Palacio del Burgo Tinto is made from 100% Tempranillo.
This wine is made of 100% Tempranillo from 15-25 year old vineyards in the Rihuelo area between the town of Alfaro and the slopes of Monte Yerga.
The wine shows a deep cherry red color with violet tones. Intense fruity nose of blackberry and licorice over sweet mocha aromas. Vibrant with smooth tannins; long-lasting, powerful and smooth. An incredible Rioja value.