" We don't sell the wine without touching the vine "
Wine from Castellare di Castellina
Filter
Castellare di Castellina is not just wine, olive oil ('Olionovo' stands for the fact that, unlike wine, oil does not improve with age), grappa and other quality products, but it also means a warm welcome and the chance to stay in one of the most enchanting settings in the Chianti and all Tuscany. Inside the property, surrounded by the vineyards of Castellare, it's possible to enjoy holidays of rare quality in a rural environment that has been restored according to the criteria defined by the art critic Cesare Brandi: as much conservation as possible while respecting modern lifestyles.
Villa delle Upupe, named after the extraordinary birds (hoopoes) that nest in the area, stands on one of the hills that form the natural amphitheatre of Castellare, overlooking a unique landscape that turns red at sunset... Inside, every room - from the cosy and intimate bedrooms to the welcoming living area - has been carefully designed in the minutest detail, with fine furnishings, high-quality accessories and beautiful tapestries that evoke the unmistakable colour subtleties of the Sienese countryside. The fruit of a sympathetic and skilful restoration project, this farmhouse reinterprets the classic Tuscan architecture, adapting to the sloping terrain that it stands on and allowing direct outdoor access to and from each of its two floors. Further enhancing the pleasure of staying here is a private swimming pool surrounded by garden greenery, with a view to the west as far as San Gimignano and its beautiful towers -the skyscrapers of antiquity -on the other side of the valley. The Villa can comfortably accommodate 8 people.
Showing 1 to 1 of 1 (1 Pages)
Sort By:
Show:Products per page
Display: List / Grid
Castellare di Castellina 'I Sodi di San Niccolo' Toscana IGT is a blend of Sangioveto (85%-90%) and Malvasia nera (15-10%)
Castellare’s top wine, ranked in the Wine Spectator Top 100 on multiple occasions and recognised with the prestigious Gambero Rosso’s Tre Bicchieri and Bidenda’s Cinque Grappoli ratings. The company takes great pride in demonstrating the greatness of the Sangioveto variety, paired with Malvasia Nera, achieving a worldwide position of sixth place.
Pairs well with cold cuts and meat rich in flavour, cheeses with a strong and aromatic taste, in particular, Pecorino Toscano and Parmigiano.
The masterpiece of Castellare, I Sodi di San Niccolo, has twice placed in the top 100 of Wine Spectator, and has been awarded “Three Glasses” by Il Gambero Rosso.
I Sodi di San Niccolo is produced solely with native varieties: 85-90% of Sangioveto and 10-15% of Malvasia Nera, I Sodi comes from the two best crus of the farm.
The word "I Sodi" was used by the Tuscan farmers to describe those grounds which had to be processed by hand, being too hard (in fact firm) or too steep to allow for the employment of the horses, unlike the "fields" that make the grounds more easily cultivable.
Reviews:
Clear ruby with a fine garnet sheen. Impressive nose, very finely drawn, aromas of juicy cherries, blood orange and dried thyme, some liquorice in the background. Polished and precise from the attack to the finish, finely-meshed, very well-integrated tannins, flows beautifully, finely worked out fruit, long finish.
-Falstaff 97 Points
Complex and deeply embedded aromas of ripe blackberries, spices and aromatic bark. Full-bodied and very firm for now, with impressive concentration of fruit and tannin. Very long, balanced finish. Great to taste now, but this is one for the cellar. Patience will be rewarded. Sangiovese and malvasia nera. This has always been a top Tuscan red. Best from 2027.
- James Suckling 96 Points
Super fragranced nose, patchouli, pot pourri, Turkish Delight, rose with caramelised red berries and a touch of smoke and incense - all quiet forward and expressive. The nose alone you could smell for hours such is its complexity and beguiling nature. Powerful and concentrated on the palate, this is broad and muscular, sinewy with depth and determination. Tannins are well integrated, really giving the support to the fruit and acidity, driving the flavours forward despite the clear weight and hold. Fragranced red berries continue on the palate with a touch of stone, graphite and matchstick. Rich and big on the mid palate, becoming more focussed towards the finish. Cleary well made with lots going on. Acidity is great, it's cool, clean, sleek and packed full of flavour. Almost too much, this is a big wine, so needs time, but has lots of appeal and mouthwatering freshness throughout. Released on the 9th March. Director and winemaker Alessandro Cellai.
- Decanter 96 Points
Showing 1 to 1 of 1 (1 Pages)
- back
Selected Options
Wineries
Categories
Pricing
Countries
Regions
Grape Types
Wineries
Organic/Free Shipping
TASTING NOTES
The 2018 Snake Oil has a beautiful deep and rich ruby color. On the nose, there are pleasant complex aromas of earth and spice with notes of warm chocolate mocha. Hints of blueberry, black cherries, and berry cobbler immediately scream from the glass. This wine has muscular tannins that grip at the beginning and linger to a beautiful silky long finish. Although graceful now, you can cellar for 10 to 15 years.
VINEYARD NOTES
The historic Priest Ranch is now part of the Somerston Estate, a significant property totaling 1,615 acres, with 222 acres planted to hillside vineyards. Dramatic elevations of the vineyards define and distinguish the estate, ranging from 800 ft to 2,400 ft above sea level. In 2018, the grapes for this wine were chosen from three hillside blocks - Block 56, Block 58 and Block 98.
REVIEW
Deep garnet-purple in color, the 2018 Cabernet Sauvignon Snake Oil needs a little swirling to reveal emerging notes of freshly crushed blackcurrants, blackberry pie and mulberries plus suggestions of tilled soil, cedar chest and Indian spices with a touch of roses. The full-bodied palate completely coats the mouth with opulent black fruit preserves and exotic spice layers, supported by velvety tannins and lovely freshness, finishing long and perfumed.
-Wine Advocate 93+ Points
The 2018 Priest Ranch Snake Oil is all Cabernet Sauvignon, from a trio of hillside vineyards on the Somerston Estate. It has beautiful blueberry and plum fruits as well as notes of sappy herbs, violets, and bouquet garni. More medium-bodied, focused, and elegant, it shines for its purity, freshness, and length. It’s a classic 2018 that will have 15+ years of longevity.
-Jeb Dunnuck 93 Points
WINEMAKING
Our 2018 Snake Oil was handpicked, sorted, and fermented naturally, then aged for 24 months in 75% new French oak barrels and 25% once-used French oak barrels.
HARVEST NOTES
The early half of 2018 brought us moderate temperature allowing for a long growing season. We had a majority of our rainfall in February followed by a mild Spring. Then summer brought consistent temperatures with little heat spikes. This weather allowed for longer hang time and for the fruit to ripen at a slower rate. The 2018 harvest at our estate began in late August and resulted in exceptional quality.
SUGGESTED FOOD PAIRINGS
Vintage
2018
Varietal
Cabernet Sauvignon
Appellation
Napa Valley
Vineyard Designation
Somerston Estate
Harvest Date
10/9/18 through 10/30/18
Sugar
1.8
Acid
5.25 g/L
pH
3.89
Aging
24 months in 75% new French Oak, 25% in once used French oak barrels
Bottling Date
10/21/2020
Alcohol %
15.4
Wine Advocate
93
Leindl Gruner Veltliner Eichelberg is made from 100% Gruner Veltliner.
Medium yellow green. Fine yellow apple fruit, delicate hint of quince and honey, candied orange zest, highly attractive bouquet. Juicy, good complexity, extract core sweet, silky texture, fine acidity bow, fine and salty minerality, great length, secure aging potential, a very finesse Veltliner-style.
Cold Fermentation.
Aged on the lees for 12 months in Stainless Steel tank. No Oak.
©2024 Timeless Wines. All rights reserved
