Country: | France |
Regions: | Burgundy Maconnais |
Winery: | Maurice Martin |
Grape Type: | Chardonnay |
Organic: | Yes |
Vintage: | 2017 |
Bottle Size: | 750 ml |
Maurice Martin Pouilly-Fuisse is made from 100 percent Chardonnay.
Fruity and floral aromas intertwined with vanilla and toasty notes. Harmonious, well balanced and elegant wine.
The grapes for this wine is coming from 2 famous part of the Maconnais' region: Vergisson and Solutré, famous for their Rocks. Hence, the minerality is coming from these rocky soils.
The wine went through malolactic fermentation.
It has been gently filtered before bottling.
Excellent with white meats and fish.
Maurice Martin Macon-Villages is made from 100 percent Chardonnay.
White gold color with silver or greenish reflections , shiny and soft. Aromas suggest broom, acacia, green apple, lemongrass, citruses. A fresh, dry and fruity, nervous with a good balance.
The grapes for this wine is coming from 3 famous part of the Maconnais' region: Chaintré, Pierreclos and Ozenay.
The wine went through malolactic fermentation. It has been gently filtered before bottling.
Very easy to associate with his very complete balance : grilled fish, creamy risottos, antipasti, salads, sushis, very pleasant at the aperitif.
Maurice Martin Saint-Veran is made from 100 percent unoaked Chardonnay.
White gold color with silver or greenish reflections , shiny and soft. Aromas suggest broom, acacia, green apple, lemongrass, citruses. A fresh, dry and fruity, nervous with a good balance.
The grapes for this wine is coming from 2 famous part of the Saint Véran' appellation: Prissé and Davayé.
The wine went through malolactic fermentation. It has been gently filtered before bottling.
Very easy to associate with his very complete balance : grilled fish, creamy risottos, antipasti, salads, sushis, very pleasant at the aperitif.
Chateau Peymartin Saint-Julien is made from 65% Cabernet Sauvignon, 25% Merlot, 5% Petit Verdot.
Peymartin is the second wine of Gloria, produced using the youngest vines (average 40 years-old) on the estate.
After a manual harvest, the grapes are vinified in thermo regulated stainless steel vats with malolactic in barrel. Peymartin spends approximately one year in cask followed by additional aging at the estate in bottel prior to release. The ensuing style of wine is typically a lighter and more elegant St. Julien, known for its early drinkability and charming character.
Tasting Notes:
Deep ruby-garnet in appearance, Peymartin is classic left-bank Bordeaux. Aromas of dried tobaco, cedar, blackcurrant, and pungent cooking spices greet the nose. The palate is extremely elegant with ripe, yet structured tannins balanced by firm acidity, black fruits, savory earth, and hints of toasted vanilla. A balanced and persistent finish underlines the wine's quality as well as its ability to hold up in bottle.
Tenute Cisa Asinari Marchesi di Gresy Gaiun Martinenga Barbaresco 2016.
Bright garnet red with slight orange reflections. Intense and pleasant hints of plum and cherry blend sinuously with balsamic nuances of mint, tea leaves, dried flowers and blond pipe tobacco.
Kershaw Syrah Deconstructed Lake District Cartref SH22 is made from 100 percent Syrah.
The inspiration for this Syrah stems from my belief that the Elgin region has both a signature grape as well as particular terroirs within its demarcated boundary that reflect regional credentials. This Syrah was selected from a sub-region of Elgin from a specific vineyard and an individual clone.
Sourced from a single parcel in the Western part of Elgin, the 22 clone produces fuller, well-colored yet finely structured wines. They tend to be more concentrated as yields are low with more black fruit, black pepper and meaty notes. The Cartref soils, a mixture of decomposed sandstone, pebbles and quartz, add gracefulness and heighten the fruit intensity.
The grapes were handpicked under autumnal skies into small lug baskets and then manually sorted on a conveyor before the stems were removed. The destemmed berries fell onto a vibrating table in order to remove jacks and substandard berries before dropping uncrushed into a small 500kg conical hopper and forklifted into open-topped fermenters. The grapes underwent a 3-day maceration before spontaneous fermentation began. A gentle pigeage (punch-down of the cap) program was charted and the grapes remained on skins for 26 days. The wine was then racked to barrel under gravity and the remaining pomace basket-pressed. Malolactic then proceeded in barrel followed by a light sulfuring and 17-month maturation. No finings were necessary and the wine was simply racked and bottled unfiltered.
Review:
"The 2017 Kershaw Deconstructed Lake District Cartref SH22, matured 50% in new oak for 17 months, is a little more open on the nose compared to the SH9c and delivers a touch more red berry fruit, quite candied in style and suggesting strawberry pastilles. The palate is medium-bodied with a saline entry, fine definition and a mélange of red and black fruit laced with licorice toward the poised finish. Excellent.- Neal Martin"
- Antonio Galloni's Vinous (April 2021), 93 pts
Fruity and floral aromas intertwined with vanilla and toasty notes. Harmonious, well balanced and elegant wine.
The grapes for this wine is coming from 2 famous part of the Maconnais' region: Vergisson and Solutré, famous for their Rocks. Hence, the minerality is coming from these rocky soils.
The wine went through malolactic fermentation.
It has been gently filtered before bottling.
Excellent with white meats and fish.
Maurice Martin, Etablished in 1974, is the father of Richard and Stéphane Martin, from Domaine de la Croix Senaillet.
The label is an exact replica of the label used by Maurice Martin when he began selling wine in bottle instead of selling everything to the negoce (Wine merchants).
Today, Maurice Martin's philosophy is still showing through the wines. Affordable, clean, fresh, aromatic and true to the soils and weather found in the Maconnais region.
Date Founded: 1974
Maurice Martin, Etablished in 1974, is the father of Richard and Stéphane Martin, from Domaine de la Croix Senaillet.
The label is an exact replica of the label used in 1974 by Maurice Martin when he began selling wine in bottle with his own label instead of selling everything to the negoce (Wine merchants).
It was the beginning of a quality driven goal, instead of quantity driven as it was the case before when the wine merchants would buy anything and the producer wouldn't mind as his name wouldn't be at stake.
Lovely salmon pink color. A very delicate nose of strawberry and redcurrant fruit with floral undertones. There is a silky richness on the palate full of red berries balanced with a subtle bready texture. Very accessible. Will also develop nicely over time.
Colmant Brut Rose NV is made from 75% Pinot Noir and 25% Chardonnay
This wine spends a minimum of 24 months on the lees at a consistent temperature of 14C before degorgement.15% of the base wine has been barrel fermented.
Pinot Noir 75%, Chardonnay 25% (Franschhoek, Robertson and Elgin).
15% of the blend is made of reserve wine from the previous vintages and 15% of the base wine is barrel fermented.
This wine spends a minimum of 24 months on the lees at a consistent temperature of 14°C before degorgement.
Perfect as a summer sundowner. A delicious complement to white meat, strawberry dessert and decadent dark chocolate.
Review:
"The Brut Rosé (disgorged March 2018) is a blend of 75% Pinot Noir and 25% Chardonnay with 15% base wine and 15% reserve wine, with the Pinot Noir macerated on its skins for color, matured on the lees for 24 months. Deep salmon in color, it has a fine mousse and attractive strawberry and cherry scents on the nose - no shy and retiring rosé here. The palate is well balanced with Braeburn apples, hints of strawberry and a touch of tart cherries fanning out toward the creamy-textured, satisfying finish. A sparkling rosé that’s proud to be pink!- Neal Martin"
- Vinous (August 28th 2018), 91 pts
Caymus has a signature style that is dark in color, with rich fruit and ripe, velvety tannins – as approachable in youth as in maturity. We farm Cabernet grapes in eight of Napa’s 16 sub-appellations, with diversification enabling us to make the best possible wine in a given year. This Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe dark berries.
Raen Sonoma Coast Royal St Robert Cuvee Pinot Noir is made from 100 percent Pinot Noir.
Our Royal St. Robert bottling is dedicated to our grandfather Robert, who has been our greatest teacher in our journey in wine. This special cuvée is a selection from our coastal vineyards, giving a window into the rugged hills of the westerly Sonoma Coast. Captivating aromas of crushed blackberries, just-ripe plum and sour black cherries fill the bowl.
Floral notes of fresh roses and black tea with bergamot follow, giving way to wet gravel and warm, sun-dried forest floor. The powerful red and black fruit core is delicately interlaced with these floral tea notes and it couples with exotic spice box, which seamlessly comes together in a persistently long, bright and youthful finish.
whole cluster • natively fermented • 10 acres • 13% alc
Review:
This is amazing on the nose with dried strawberries, sandalwood, mahogany and tea leaf. Iron and rust underneath the fruit. Dried flowers, nutmeg and rose petals. Full-bodied yet agile and energetic with layers of fine dusty tannins. Entrancing finish. Give this four or five years in the bottle, but it’s hard not to drink.
-James Suckling 98 Points