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Country: | United States |
Regions: | California California (Napa) |
Winery: | Volker Eisele Family Estate |
Grape Type: | Sauvignon Blanc |
Organic: | Yes |
Vintage: | 2023 |
Bottle Size: | 750 ml |
The 2023 Sauvignon Blanc shows abundant aromas of Meyer lemon, passionfruit, and jasmine. In the mouth, the Semillon shows itself with a rich, deliciously textured palate with flavors of orange blossom, mandarin oranges, and a wet stone minerality
Volker Eisele Family Estate creates enticing wines from the Chiles Valley District of the Napa Valley. Organically farmed since 1974, the vineyard reflects the passion of the Eisele Family’s commitment to grow exceptional grapes and to produce elegant estate wines.
VINEYARD
Volker Eisele Family Estate is situated in the Chiles Valley District, a sub-appellation of the Napa Valley American Viticultural Area. Cloaked in frequent Pacific fog, and with elevations of 600-1200 feet, the Chiles Valley District is one of the cooler areas of the Napa Valley resulting in a long growing season. The valley’s perfect cabernet climate enhances the development of wines with subtle flavors, full body, and overall complexity.
The Estate’s sixty acres of vineyard grow at elevations of 900 to 1100 feet on east, west and south facing slopes as well as on the valley floor. Soils vary from clay-loam to shale. After purchase of the vineyard property, the Eisele’s began an extensive redevelopment and restoration of both the vineyard acreage and the riparian corridors. Presently 72% of the vineyard is planted in Cabernet Sauvignon, 12.5% Merlot, 10.5% Cabernet Franc, 3% Semillon and 2% Sauvignon Blanc. Seven different Cabernet clones have been incorporated to provide diversity of flavor.
Since 1974 the Eisele’s have enriched the vineyard soils through use of organic farming practices. No herbicides, pesticides or chemical fertilizers have been used. The vineyard is certified as organic by both the California Certified Organic Farmers and the California Department of Food and Agriculture. It has been set back from the property’s creeks to substantially increase riparian vegetation. Oaks and other native tree species have been planted on the creek banks to prevent erosion. Throughout the property creeks and associated riparian areas have been protected and enhanced.
HISTORY
The four hundred acre estate was originally part of the “Rancho Catacula” land grant, given to Joseph Ballinger Chiles in 1843 by the last Mexican governor of California. The Chiles family later sold a portion of their land to Francis Sievers, a German pioneer. In the 1870’s, Sievers founded Lomita’s Vineyard and Winery on the site. The original winery building, some of the tanks, and the original press still remain on the Estate. The oldest cabernet vines were planted by the Eisele’s in 1976 and continue to yield fruit of superb quality.
Volker Eisele Cabernet Sauvignon Napa Valley is made from 75% Cabernet Sauvignon, 25% Merlot.
Volker Eisele Family Estate Cabernet Sauvignon is a blend of vineyard blocks from throughout the entire estate. Varying terrain, different clones, and different rootstocks produce a patchwork of flavor identities between the vineyard blocks and their resulting cuvees, brought together in a blend that is essentially a snapshot in time of a dynamic, ever-changing vineyard.
The 2015 Volker Eisele Family Estate Cabernet Sauvignon is a brilliant garnet color in the glass. The nose is extroverted and effusive with bright red aromas of ripe cherries and plums, with a touch of peach and hint of anise and white pepper. In the mouth, the wine shows excellent oak integration, with prominent flavors of juicy huckleberries, milk chocolate, and sweet barrel spices. The lengthy finish carries nutmeg, cinnamon, and vanilla through to the end. ~Molly Lippitt, Winemaker.
Volker Eisele Cabernet Sauvignon Napa Valley is made from 75% Cabernet Sauvignon, 25% Merlot.
Volker Eisele Family Estate Cabernet Sauvignon is a blend of vineyard blocks from throughout the entire estate. Varying terrain, different clones, and different rootstocks produce a patchwork of flavor identities between the vineyard blocks and their resulting cuvees, brought together in a blend that is essentially a snapshot in time of a dynamic, ever-changing vineyard.
The 2015 Volker Eisele Family Estate Cabernet Sauvignon is a brilliant garnet color in the glass. The nose is extroverted and effusive with bright red aromas of ripe cherries and plums, with a touch of peach and hint of anise and white pepper. In the mouth, the wine shows excellent oak integration, with prominent flavors of juicy huckleberries, milk chocolate, and sweet barrel spices. The lengthy finish carries nutmeg, cinnamon, and vanilla through to the end. ~Molly Lippitt, Winemaker.
Laird Sauvignon Blanc Napa Valley is made from 100 percent Sauvignon Blanc
Vineyard: 100% Big Ranch Road
Appellation: Oak Knoll District of Napa Valley and Rutherford
Varietal: 100% Sauvignon Blanc
15% of Big Ranch fermented in Neutral Oak barrels + 2% of Smith Ranch fermented in Neutral Oak Barrels.
This lively and prolific varietal thrives in alluvial deposits composed of gravelly sand and gravelly loam, with good water retention and moderate fertility. Our Napa Valley Sauvignon Blanc is crafted in an approachable, fruit-forward style that is typical of the varietal and expressive of its terroir.
Tasting Notes: Translucent gold color leads to notes of juicy ripe pineapple, jasmine, Kaffir lime and Juicy Fruit gum entice the nose. Balanced, yet vibrant body of acidity tantalizes the palate with pineapple, passion fruit and Charentais Melon; a refreshing layer of minerality hits your mid-palate. The elegant, floral finish opens into a complex balance of white peaches, nectarines.
Cardinale Napa Valley Cabernet Sauvignon is made from 91% Cabernet Sauvignon, 9% Merlot.
Super structured and with minerality to spare, this Cabernet Sauvignon offers a real presence on the palate from start to finish. Generous notes of dark chocolate balance beautifully with a blue and black fruit flavor explosion, finishing with a subtle whisper of rose petal.
Reviews:
- James Suckling 98 Points
Mark your calendars for June! Caymus 50th Anniversary Napa Valley Cabernet Sauvignon 2022 is a testament to fifty years of exceptional winemaking by the dedicated, passionate, and family-owned Caymus Vineyards. Since 1972, they have remained a beacon of excellence in Napa Valley, staying true to their roots and producing unparalleled Cabernet Sauvignon. This limited edition wine is a celebration of their rich history, tradition, and relentless pursuit of quality across generations.
Mark your calendars for June! Caymus 50th Anniversary Napa Valley Cabernet Sauvignon 2022 is a testament to fifty years of exceptional winemaking by the dedicated, passionate, and family-owned Caymus Vineyards. Since 1972, they have remained a beacon of excellence in Napa Valley, staying true to their roots and producing unparalleled Cabernet Sauvignon. This limited edition wine is a celebration of their rich history, tradition, and relentless pursuit of quality across generations.
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Torbreck Runrig Shiraz - Viognier is made from 98% Shiraz, 2% Viognier.
RunRig often draws comparison with the beautifully fragrant and tautly structured wines from the steep slopes of the Northern Rhône Valley’s Appellation of Côte Rôtie. Shiraz from old dry grown Barossa vineyards is blended with Viognier, complementing the strengths and complexities of these individual parcels of fruit, whilst giving the resulting wine a further dimension.
The Highland clans used a ‘RunRig’ system to distribute land amongst their clansmen in a series of widely dispersed holdings. The emphasis was not on any one farm but rather the communal element of the whole. Shiraz from old dry grown vineyards is blended with Viognier, complementing the strengths and complexities of these individual parcels of fruit, whilst giving the resulting wine a further dimension.
Review:
Tasting the RunRig beside the Descendant is always a wise move, in order to gain some contextual understanding of how they are similar and, perhaps more importantly, how they differ. This 2020 RunRig was sourced from six different vineyards across Barossa (in Lyndoch, Rowland Flat, Moppa, Ebenezer, Light Pass and Greenock) and includes a 2% “dosage” (as winemaker Ian Hongell described it) of Viognier. Matured for 30 months in a combination of new French oak (50%) and second and third fill barrels, the wine rests on its lees for that time. The lower percentage of Viognier here is a seductive and effective thing, adding just enough slick and polish to make this the sybaritic wine that it is, but little enough to allow the grunt, grit and muscle of the Shiraz from all those glorious locations to shine through. Despite the very long time in oak, the wine is balanced and excellent, big in almost every possible way but with an undeniable sense of class and length of flavor. Executed with detail and precision, this wine is clearly defined in its expression of house style
-Wine Advocate 97+ Points