" We don't sell the wine without touching the vine "
Wine from Vina Mein
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Viña Mein is a family estate that was originated in the early 90's, when the Alén family acquired the Mein farm. Javier Alén manages the property with extremely care and in few years he has become the reference of the Denomination of Origin. His wines are made exclusively from his vineyards. The focus for these vineyards was to reestablish some of the ancient varietals of Galician white grapes: Treixadura, Godello, Loureira, Torrontes, Albariño and Albilla. As an experimental side project, they also planted 400 vines of Galician red grapes that include Caiño, Mencía and Ferrón.
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Dunn Vineyards Napa Valley Cabernet Sauvignon is made from 100 percent Cabernet.
This Napa Valley wine is a blend of their Howell Mountain fruit and a small quantity of valley floor fruit that they purchase. This valley floor fruit contributes to the wine’s earlier approachability and softer tannic structure.
Review:
I loved the 2019 Cabernet Sauvignon Napa Valley, which I think is a step up over the 2018, although both 2019s show a much more elegant profile. Ripe currants, plums, roasted herbs, violets, and incense notes all shine in this medium to full-bodied, ripe, supple, layered beauty, which has fine tannins and a gorgeous finish. Enjoy bottles any time over the coming 15 years.
-Jeb Dunnuck 94 Points
Lady Hill Pinot Noir Willamette Valley is made from 100 percent Pinot Noir.
A combo of garnet to cardinal highlights the hues of this fruit forward Willamette Valley Pinot Noir. Subtle floral hints of tea leaf and rose petal give way to a complexity of viney, brambled red and black fruit, wet moss and baking spices. A hint of savory jerky barrel nuance and turned earth contrast the freshness and vibrancy of boysenberry fruit. The finish is refined and juicy, as the elegant tannin structure builds into a crescendo of salivating acids built for food.
Pair with herb crusted pork loin, mushroom risotto drizzled with truffle oil, or a creamy textured Roucoulons cheese.
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