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Along the Napa Valley’s Oakville bench and extending over an alluvial fan at the foot of the Mayacamas Range, the site is exceptional for grape growing.
The soil is composed of deep, gravelly, clay loam and is particularly well-suited to growing Cabernet Sauvignon.
Since the acquisition, Christian Moueix and his team have pursued an in-depth understanding of the soil and microclimate and have undertaken a lengthy and meticulous vineyard restoration.
Dry farming, the foundation of Ulysses’ sustainable farming practices, enhances root depth and resistance to drought, resulting in a wine that is a pure expression of its terroir.
ULYSSES IS A RESULT
OF CHRISTIAN MOUEIX’S
ONGOING QUEST
to explore the unique character and quality of an exceptional terroir and to translate its specificity in a wine. His is a journey that began in Bordeaux and continues today in the Napa Valley.
Son of the famed Bordeaux wine merchant Jean-Pierre Moueix, Christian was born in Libourne, France. Having studied viticulture at University of California, Davis, his career has been notable by his introducing numerous vineyard practices, once considered revolutionary and now widely employed by most top chateaux. Today, along with Dominus Estate and Ulysses Vineyard in Napa Valley, he and his son, Edouard, produce wine from eight family chateaux in Pomerol and Saint Emilion.
Christian is driven by his zealous pursuit of perfection and his belief in stewardship. His 45-year career has earned him recognition as one of wine’s great visionaries. With deep interests in history, art and literature, Christian interprets the classic tale of Ulysses’ voyage as an epic journey and a lesson in humility. The story evokes commitment, passion and the passage of time, all elements essential to our understanding of a vineyard and its potential to produce great wines.
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The 2019 Ulysses Cabernet Sauvignon has notes of truffle, blackberries, cassis bud and tobacco with tight polished tannins. A vertical structure and persistent intensity.
Review:
The 2019 Cabernet Sauvignon is mostly Cabernet Sauvignon (90%) with the rest Cabernet Franc and Petit Verdot. Incredible aromatics of red and black currants, spring flowers, graphite, camphor, and cedar define the aromatics, and it's incredibly polished and elegant on the palate, with medium to full body, gorgeous tannins, and a great finish. This is another awesome 2019 that matches ample richness and depth with a terrific sense of finesse.
-Jeb Dunnuck 97 Points
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Domaine Louis Moreau Chablis Vaillons Premier Cru is made from 100 percent Chardonnay.
Chablis achieves its highly distinctive mineral character due to its cool northerly climate and its highly calcareous soil. The Domaine Louis Moreau Chablis Vaillons Premier Cru is a generous, fleshy and lively wine that displays a beautiful balance of minerality, fruitiness and elegance.
Chablis, with its steely character and fresh citrus flavor, pairs well with white fish and shellfish and its naturally high acidity can counterbalance cream-based sauces. Unoaked Chablis lends itself well to vegetables, starches, Comté, or fresh goat cheese.
Grand Veneur Cotes Du Rhone Les Champauvins is made of 70% Grenache, 20% Syrah and 10% Mourvedre
Intense, brilliant garnet-red colour. It reveals lovely fruit, loads of body and a heady bouquet of ground peppers, raspberries cherry liqueur, currants, and spice box. Full-bodied and dense, it tastes more like a "baby Châteauneuf" than a Côtes du Rhône.
A complete wine, rich and elegant, thanks to the harmony of all the elements which make it up.
Drink between 1 and 6 years.
Soil type DOMAINE GRAND VENEUR “Les Champauvins” stretches on 34 ha classified in Côtes du Rhône. The plots are located in the northern border of Châteauneuf du Pape, exactly from 3 meters outside the appellation. A small lane of rocks going through the rocky plateaux has been decided to be the AOC limit in 1936. Here, soils are made of red clay and rocks (pebbled stones of quartz). The quantity of rocks can be amazing as they can completely cover the soil (see picture). In summer and during the day, the rocks temperature will increase to 55°C. This accumulated heat will be get back to the vines during nights . Day after day, this unique phenomenon allow the grapes to reach a perfect maturity and produce a unique wine. Winemaking & Ageing Traditional, in stainless steel vats. Harvest crushed and destemmed. Fermentation in temperature controlled vats at 28°C. Eighteen-day vating period with “pigeage”. Grenache is aged in concrete vats, Syrah and mourvèdre in 4 year old barrels. Intense, brilliant garnet-red colour. It reveals lovely fruit, loads of body and a heady bouquet of ground peppers, raspberries cherry liqueur, currants, and spice box. Full-bodied and dense, it tastes more like a “baby Châteauneuf” than a Côtes du Rhône. A complete wine, rich and elegant, thanks to the harmony of all the elements which make it up.
Reviews:
"A very serious Cotes-du-Rhone with deep forest-fruit aromas, as well as hints of smoke and dried herbs, the full, soft tannins filling out the full body very neatly. Nice, spicy and earthy depth at the long finish. Drink or hold."
- James Suckling (February 2022), 92 pts
- Challenge Millesime Bio's World Contest for Organic Wines (January 2025),
-95 pts & Gold Medal
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