" We don't sell the wine without touching the vine "
Wine from Torres
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Our family has been dedicated to wine for five generations. We celebrate life, we look after the land, and we pass on our legacy: this is our vision.
We began producing wine in Penedès in 1870, although our winegrowing roots date back to the 16th century, and we’ve been fortunate enough that each generation has felt the same devotion to and love for the land. Ours has been, and is, a life lived among the vines, weaving an inseparable connection to the landscapes of wine.
The wines we make today under the name Familia Torres represent a mosaic of properties that are largely historical, with winegrowing associations that reach far into the past. We know that the same lands we work today were already being cultivated hundreds or even thousands of years ago. We feel lucky and, at the same time, responsible for ensuring that these vines and landscapes continue to speak through the wines that are made from them — honest and exuberant wines with an emphasis on elegance and a unique sense of place.
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Mas la Plana is graceful and balanced despite its firm and dominant tannin profile. Bright crunchy acidity ensures a wine that will develop in the cellar for years to come. This polished red displays hints of its Mediterranean heritage with herbaceous bramble while holding true to brooding currant and loamy earth, reminiscent of old-world Cabernet Sauvignon.
Review:
Inviting mint, floral, cassis, clove and cinnamon nose. Juicy, lively and fresh on entry, with densely-packed soft black fruits, blackcurrant jam and spice. Textural and long with fine silky tannins and tidily-integrated acidity. Superb overall length and finish.
Decanter 97 Points
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All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Manoir du Carra Beaujolais-Villages is 100% Gamay. Wine is produced from a selection of old vines (70 to 100 years old). Yield: 40-45 hl/ha
Manual harvest; selection of the best grapes using a sorting table; semi-carbonic maceration for 10-12 days.
Ruby red color, it has a caressing nose of pure strawberries and cream that is very defined and seductive. The palate is medium-bodied with crisp tannins, lively red cherry fruit and pleasing weight on the tense finish.
Aged in large oak barrels (foudres) for 3-4 months. No filtration. Egg white fining.
Manoir du Carra Beaujolais-Villages presents with ruby red color, black berry and cherry aromas. Ample in the mouth, very elegant and long lingering finish.
Great with coq au vin (Chicken cooked in a red wine sauce) or charcuterie (garlic sausage, dry sausage).
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