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Wine from Tierra de Leon
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Tierra de Leon is situated among the mountain ranges of the South Cordillera Cantábrica. This region is well known for its long history of wineries and winemaking that root back all the way to the 10th century.
Continental climate rules over Tierra de Leon. Tierra de Leon has long periods of hot and dry summers followed by cold winters. Winters can get extreme at times with temperatures below 0 degree centigrade accompanied by frosts and fogs. The region’s soils have brown rocky deposits and soft lime stones. Tierra de Leon’s soils have great characteristic for absorbing and retaining water and other mineral deposits. The climate and soil of Tierra de Leon has allowed for different varieties of grapes to grow and blossom. Pierto Picudo grape is very common in Tierra de Leon. Pierto Picudo is resistant to drought, a fine and rare quality that Tierra de Leon region takes advantage of. White grapes that make white wines, such as Verdejo, Albarin and Godello, are among other grape varieties that can be found in Tierra de Leon.
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Rubus Spanish Red Blend Organic is made from 70% Tempranillo and 30% Syrah.
The Rubus Project was created by Fran Kysela as a way to source & sell incredible wines at value prices. All wines in this international project are hand-selected by Fran Kysela. Rubus wines are fruit driven, true-to-type values that over deliver - a true representation of quality for the consumer at an excellent price.
This Organic Red Blend from Tierra de Castilla is 70% Tempranillo and 30% Syrah. It’s made in a Rhone style, with whole berry fermentation proceeded by skin contact. You’ll find a dark purple color, rich cherry fruit, freshness and a surprisingly long finish that’s almost too good to be true for a value wine.
Enjoy this with tapas, burgers, pizza or grilled vegetables.
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Orin Swift 8 Years In The Desert Napa Valley is a blend of Zinfandel, Petite Sirah, Syrah.
The Eight Years in the Desert pours a dark mauve core with a red amethyst rim and aromatic notes of ripe blackberry and raspberry bramble. Further hints of chocolate covered espresso bean, black pepper and allspice emanate from the glass. The entry is dominated by black plum preserves and freshly baked mixed berry morning bun with an energetic yet concentrated mid-palate. Soft and textured tannins give way to a lifted finish with a touch of pluot and dried tarragon.
BLEND
Zinfandel, Petite Sirah, Syrah
MATURATION
7 months in French Oak, 35% New
ALC/VOL
15.6%
Gambellara Soave I Basalti is made from 100 percent Garganega
Soave DOC (Denominazione di Origine Controllata)
Production area: Soave hills
Vineyard training system: Open pergola
Vinification: Destemming, maceration of the grapes in the must for 12 hours, racking and long fermentation at 18 °C
The color is a brilliant straw yellow with a fresh fruit perfumes, especially apple and pear, and floral notes such as elder and bloom. The taste is very fresh and light, with a very interesting acidity. There is an important presence of mineral salts due to the volcanic origin of the soil. Ideal as aperitif, light main courses such as pasta and risotto, shell fish and fish, soups and vegetables.
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