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Terroir Daronton Gigondas - 2020

ID No: 449727
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Country:France
Regions:Rhone
Gigondas
Winery:Terroir Daronton
Grape Type:Grenache
Organic:Yes
Vintage:2020
Bottle Size:750 ml
Product Description

The Gigondas appellation is naturally delimited by the Dentelles de Montmirail to the east and the upper plateaux of the Ouvèze River to the west. The rugged topography of the Dentelles, amazing limestone pyramids, protects the vines from excessive summer heat and the full force of the mistral. Our vines grow on steep terraces up to 400 metres in altitude.


This Cru Gigondas displays a fine balance between freshness and an impression of sweetness due to old Grenache vines planted at high altitude. The wine is big on the palate, with a dense texture of rich, ripe tannin. Its polished personality reflects a top-rate terroir.

Review:

"Very full, rich and luxurious in style with ripe red berries and some rich, meaty fruit coming through on the palate; grainy and gritty tannins, with plenty to chew on. Feels youthful and tight but harmonious. The lovely acid line brings precision and pep. Tapered finish. Very appealing!"


- Decanter WWA 2022, 96 points and Gold Medal


 


Winery: Terroir Daronton

This unique appellation nestled at the foot of the Dentelles de Montmirail produces some marvellous wines. The composition of the soil is like no other in the Rhone Valley.

Gigondas wines have a generous bouquet of sun-ripened fruit. The wines are rich, balanced, and very elegant. The nose shows hints of garrigue and thyme. Over time, the fruitiness gives way to musky nuances of forest floor and truffles.


Wines from this exceptional terroir have a finesse rare in the Rhone Valley, and delight people who seek them out.


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Review:


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In 1870, he tried his luck near his farm in the Barossa Valley and discovered the region’s first gold deposits, creating the prosperous Lady Alice Mine. The Lady Alice Mine, though it is no longer operational, was & still is the most successful gold mine in South Australia. From these roots, the Thorn-Clarke family has been connected to the region for the last 150 years.

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Review:

 “Blended from two estate vineyards, St. Kitts and Milton Park, this shiraz offers its richness without any aggression or overt perfume. It’s just lush and delicious, a friendly embrace of firm tannins and purple-red fruit. The texture and flavor combine in a saturated meatiness, for Korean barbecue.”

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 92 Points
Corinne Perchaud Chablis AOC 2022

Corinne Perchaud Chablis is 100 percent Chardonnay.

A classic Chablis with aromas of ripe white fruits and a taste of rich minerals.

The Vineyards The plots are in Chablis located predominantly on the village of Fleys, but also on the common Chichée and Fontenay, their total area is 13 hectares. They are mostly north and north-west oriented. The ground floor is Kimmeridgian marl consisting clay and limestone. The oldest of of the vines is 35 years. Winemaking After a slight settling, the juice is put in stainless tanks to achieve its fermentation both alcoholic and malolactic. Ther is a long aging on lees to refine the flavors and develop complex flavors. If necessary, we make a collage of Bentonite to remove proteins and a passing cold which eliminates tartar crystals. Then we perform a tangential filtration method friendly to the wine. The wine is bottles between 14 and 21 months after the harvest.  

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Review:

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