" We don't sell the wine without touching the vine "
St. Nikolaus Brauneberger Juffer-Sonnenuhr Riesling Spatlese 2022
No longer available.
| Country: | Germany |
| Region: | Mosel |
| Winery: | St. Nikolaus-Hospital |
| Grape Type: | Riesling |
| Vintage: | 2022 |
| Bottle Size: | 750 ml |
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Product Description
St. Nikolaus Brauneberger Juffer-Sonnenuhr Riesling Spatlese is made from 100 percent Riesling.
"Sonnenuhr" means sundial. The vineyard is facing the small town of Brauneberg formerly Dusemond. It's a steep slate slope on the Mosel, with a south-southeast exposure.
Full-bodied Riesling with typical Devonian slate qualities. Luscious fruit; nice minerality, length and acidity.
Winery: St. Nikolaus-Hospital
St Nikolaus-Hospital Cusanusstift is the oldest estate in the Middle Mosel region, founded in 1458 by philosopher Nikolaus von Kues, the best known ancestor of the town of Bernkastel-Kues. He became Bishop and Cardinal then founded the St Nikolaus Hospital, a social service institution that has been functioning since 1465. Over the years, this award-winning producer has received numerous medals for his wines, and is a member of the "Bernkasteler Ring". The equipment at the winery is state of the art and the winemakers are among the finest ones in Germany. The estate also operates the Vinothek, one of Europe's most beautiful tasting facilities which gathers 140 of Germany's top producers and represents a major tourist destination.
The vineyard is located along the Mosel River and measures 15 hectares (37.05 acres) total, including the following sites: Wehlener Sonnenuhr, Graacher Himmelreich, Graacher Domprobst, Bernkastler Badstube, Bernkastler Graben, Brauneberger Juffer and Braunberger Juffer-Sonnenuhr. The 40 year-old vines are planted on steep, slate soil.
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Luis XIV Fondillon Oro 50 years NV is made from 100 percent 100% Monastrell (Mourvedre). Only 24 9 liter cases produced.
The wine is produced in the village of Cañada, in the subarea of Alto Vinalopó in the province of Alicante. Made from 100% Monastrell planted on traditional dry land as bush vines, at 550-580 meters above sea leval and enjoying a Mediterranean climate with great marine influence due to the easterly winds.
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Bottled in December 2019.
AGEING:
CASK NAME: Saboners.
AGEING: Aged more than 50 years (single barrel).
TYPE OF WOOD: 19th-century American oak barrels
CASK SIZE: 70 “cántaros valencianos” (805 litros).
ANALYSIS:
GLUCOSE AND FRUCTOSE: 34 gr/litre.
VOLATILE ACIDITY: 1.35 gr/l.
ALCOHOL: 16.2º (NO ADDED ALCOHOL).
FREE SULFITES: less than 10 mg/litre.
TOTAL SULFITES: 76 mg/litre.
Review:
Dark mahogany color, candied fruit aromas, fruit liqueur notes, spicy, varnish, acetaldehyde, bakery, complex. Fine solera notes, bitter flavors."
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- Wine Advocate (September 2020), 95 pts
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- Decanter (December 2021, My top 10 Spanish fine wines of 2021), 95 pts
Made from 50% Marsanne and 50% Roussanne
The wine is aromatic with white flowers such as acacia and honeysuckle. In the mouth, you will find some lanolin flavors as well as apricot and yellow ripe peach.
The finish is long, delicate and balanced.
It is waxy and very White Burgundy like.
Average age of the vines is 15 years old.
Johann Michel owns 0.5 hectare (1.24 acre) of Saint Peray.
The Saint Peray AOC is smaller in size, covering just 90 hectares (222 acres). In the past, Saint Peray was famous for producing mostly sparkling wine, made from Roussanne and Marsanne. 90% of the wines were sparkling and only 10% were still wines. Today, it is the opposite: 90% of the AOC is producing still wines and only 10% is turned into sparkling wine. There are about 35 vignerons making Saint Peray.
Johann Michel Saint Peray Blanc has a shining golden yellow color. The wine is aromatic with white flowers such as acacia and honeysuckle. In the mouth, you will find some lanolin flavors as well as apricot and yellow ripe peach. The finish is long, delicate and balanced. Reminiscent of White Burgundy.
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