Hugl Rosselberg Horse Hill Gruner Veltliner is made from 100% Grüner Veltliner

A powerful, very ripe Grüner Veltliner, intense and full-bodied with a long finish.

The ripe grapes are processed very gently with 12 hours on the skins and then vinified in Stainless Steel tanks. No Oak.

A firm mineral backbone, gives it the strength of character to work well with many cuisines.

Dr. Leimbrock Mulheimer Sonnenlay Riesling Spatlese is made from 100 percent Riesling. 

A classic in the residual sweet range that impresses with filigree fruit and mineral spiciness.
The circulating mountain "Mülheimer Sonnenlay" represents a geographical feature of the Moselle. Due to the strong meandering of the Moselle, the mountain was surrounded by the course of the river in geological development in such a way that a so-called circulating mountain arose from it. Located in the northeast-southwest direction, vines are cultivated on both sides of the mountain. The site name "Sonne" and "Lay" (Mosel Franconian for slate) combines the most important prerequisites for the cultivation of Riesling vines. Soils are skeletal-rich, weathered clay-ish shale enriched with sand, stones, and clay. At the beginning of the 1930s, the Mülheim winegrowers proudly pointed out that the local wine was served in the elegant restaurant of the airship "Graf Zeppelin" on its world trips and was obviously very popular.

Pair with spicy dishes, soft cheese, cakes.

Bastgen Berncastel-Cueser Weisenstein Riesling Spatlese Trocken is made from 100 percent Riesling.

Bright, clean, fresh and zesty. Grapefruit like flavors. Fruity aromas and a nice minerality, typical of the Riesling grape grown on blue slate soil. Round, rich and a very long finish. The grapes for this wine are vigorously selected. Botrytis is not tolerated. At harvest the grapes are fully ripened, have a golden color, and a soft tartness. After a long spontaneous fermentation in a traditional 1000L barrel, the wine just reaches the dry stage. This gives the wine a creamy structure that interplays with ripe yellow and exotic fruit aromas.

They meticulously tend 4.5 ha (11.11 acres) of which 80% is Riesling. The soil is made of slate. Their vineyards are located in Kesten and Brauneberg, on a steep terrace, and planted to 50-year old vines. Fortunately for Bastgen, they own part of the famous Brauneberger Juffer Sonnenuhr. The vines produce very small, ripe berries that are very tasty.

Review:

"This dry Mosel riesling is GG in all but name! Complex nose of white peach and red-fleshed vineyard peach with herb garden notes. Very elegant and polished this glides over your palate, the precision of flavor on the medium-bodied palate is very impressive. Then comes the wet stone and red berry finish that doesn’t want to stop. From organically grown grapes. Drink or hold."

- James Suckling (November 2023), 95 pts

Sweet and tart with bright, festive cranberry colors, aromas and flavors, with an added sparkle. St. James Winery’s Sparkling Cranberry Wine offers refreshing, fresh cranberry acidity with a nice, long cranberry finish.

• High quality carbonated Cranberry wine crafted with integrity, consistency and sustainable practices.
• Made from 100% real fruit with no artificial flavors, colors or sweeteners. 

Made from cranberries
7% Alcohol by Volume
15% Residual Sugar
Crafted from real cranberries for an authentic fruit taste. Fruit forward style and nicely balance of sweetness and tartness with a clean finish. Seasonal offering for consumer enjoyment in November and December, a time of year where Cranberry recognition and use is at its highest.

St. James Winery fruit wines are the most awarded fruit wines in the USA offering the taste profile that consumers love: sweet, vibrant and authentic.

Sweet and tart with bright, festive cranberry colors, aromas and flavors. Our Cranberry wine offers refreshing, freshcranberry acidity with a nice, long cranberry finish. Enjoy with your holiday turkey or mix it up for a festive cocktail!

This Concord sweet red wine is a tribute to the Concord grapes grown in the Ozark Highlands along Missouri’s Historic Route 66 for over 115 years.

When Italian immigrants settled in the St. James area, they planted vineyards. By the 1930s, over 1,000 acres of grapes dotted the landscape. When Prohibition started, grape vines across the state were ripped from the ground. The Italians in the Ozark Highlands region approached the situation differently and were key to keeping Missouri’s wine industry alive.

“Instead of destroying their vineyards during Prohibition like others in Missouri, the farmers formed a fruit grower’s association in order to keep growing and selling grapes, along with other fruit, to stores in St. Louis,” said Peter Hofherr, St. James Winery chairman and CEO. “During WWII, a long-term contract with a prestigious juice, jam and jelly company helped make the local Concord grapes famous. The farmers even negotiated to be allowed to sell small quantities or quarts of fruit to individuals. They set up grape stands and sold grapes to those traveling along the highways.”
Every year during harvest, Italian descendants from the St. James area still carry on this tradition by setting up Concord grape stands along Historic Route 66 to sell their fruit to travelers.

The Concord wine is juicy and sweet, with an intense grape jam flavor and light finish. Serve it at refrigerator temperature, over ice or mixed with a club soda to create a light, grape spritzer