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Yellow strawâ€colored, medium low intensity. Pungent, delicate and complex, with clear almonds notes and autolysis. The mouth is slightly soft, wityhout being sweet, the palate is round and fat with an excellent structure, volume and character but at the same time, the wine is still very fresh and saline. Long finish for this persistent wine.
As aperitif, while cooking, and accompanying the whole meal with it. It is ideal matching seafood and products of saline flavour and with acidity.
This 100% Chardonnay blend is made from Tête de Cuvée, or first pressing of the grapes, considered superior in quality, with a high percentage of reserve wines for extra complexity, depth and richness, and a low added dosage to preserve purity and freshness.
Showing 1828 to 1830 of 1830 (88 Pages)
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is made from 74% Malbec, 13% Cabernet Franc, 12% Petit Verdot, 1% Merlot
Tasting Notes
“This Bordeaux-style blend highlights the incredible selection of estate vineyards at my fingertips and vineyards from a wide range of Napa Valley. A vibrant, elegant red wine, it delivers intricate aromas of floral notes, crushed flowers, blueberry compote, ripe cranberry and violets on the nose. Rustic and course layered flavors of dark fruit and creamy black fruit are revealed across a multi-layered palate, framed by fuzzy tannins, a voluptuous mouthfeel and a long, spicy, chewy finish.”
Vineyard Notes
This wine is sustainably sourced from several of our prime estate vineyards throughout the Napa Valley. In crafting this blend, we hand select barrels of Malbec from both our Haystack Vineyard in the Atlas Peak AVA and Cloud’s Nest Vineyard in the Mount Veeder AVA, two high-elevation regions in Napa Valley. The Cabernet Franc and Petit Verdot come from our Central Park West Vineyard in St. Helena and the Merlot comes from Vera’s Vineyard in South Napa.
Winemaker Notes
The 2014 growing season in Napa Valley was preceded by an exceptionally dry winter which also included some of the coldest days on record. It began with an early bud-break, followed by a mild spring and rain early on in the season. It was an early season from bud-break to veraison to harvest, with an unexpected earthquake in late August, and some hail in late September, to keep the winemakers on their toes. All in all, 2014 delivered a vintage of exceptional quality.
Review:
Made from a majority of Malbec, with smaller additions of Petit Verdot, Cabernet Franc and Petite Sirah, this wine is black as night, tart and taut in texture. A dizzying array of violet, garrigue and lavender give it an exotic element that's inviting against a full-bodied backdrop, finished in gunpowder and cigar box. - Wine Enthusiast 91 Points
Paul Hobbs Chardonnay Russian River Valley is made from 100 percent Chardonnay.
Crafted with precision from six pedigreed sites comes a wine that beams with pale straw hue. The newest vintage brings wonderful aromatic intensity: candied lemon peel, white florals followed by crisp green apple. A creamy and viscous texture on the palate is buoyed by white nectarine and dried apricot that’s balanced with a vibrant acidity, bringing focus to the wine’s finish that lingers with hints of flinty mineral notes.
Review:
The 2022 Chardonnay (Russian River Valley) is a delight. Tangerine peel, butter, ripe pear, apricot and white flowers open effortlessly. Medium in body and vibrant with terrific depth, the Russian River Chardonnay is a beautiful introduction to the range.
-Vinous 93 Points
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