Products meeting the search criteria

Yellow straw‐colored, medium low intensity. Pungent, delicate and complex, with clear almonds notes and autolysis. The mouth is slightly soft, wityhout being sweet, the palate is round and fat with an excellent structure, volume and character but at the same time, the wine is still very fresh and saline. Long finish for this persistent wine.

As aperitif, while cooking, and accompanying the whole meal with it. It is ideal matching seafood and products of saline flavour and with acidity.

Layered aromas and flavors. Hints of citrus on the nose, with brown spice and honeysuckle. Round and creamy, featuring notes of lemon squares and baked croissant. A refreshing, clean finish.

Mordoree La Remise Rouge Sulfite Free is made from 40% Marselan (Marselan is a cross between Cabernet Sauvignon and Grenache), 40% Merlot, 20% Grenache

Color : deep red
Aromas : red fruits and black fruits (blueberry, blackcurrant) and flowers (violet, peony).
Palate : nice mouth feel, nice freshness
Drink within 3 to 5 years.
With its exceptional resistance to oxidation (due to Marselan) this wine will remain pleasant for a long time after opening the bottle.

Surface : 2 Ha.
Yield : 50 Hl./Ha.
Vineyard age: 15 Years
Terroir : clay and sandy
Harvest : by hand
Vinification : 100% destemmed, 20 days maceration with a maximum of 28°C temperature. Estate bottled.
No Sulfites.

Red meats with sauce, grilled meats, charcuterie, and cheeses.

Pearmund Cellars Viognier Vinecroft Vineyard is made from 100 percent Viognier. 

Explosive tropical fruit flavors: Pineapple and peach with hints of grapefruit. Powerful, yet feminine.
Sweet and ripe on the palate with peach, apricot, pineapple, and mango notes. Long and flavorful finish.

Pernot Belicard Batard Montrachet Grand Cru is made from 100 percent Chardonnay.

Aromas of white peach, white apple, with a beautiful minerality. Also lighty salty, chalky aromas and some bread and brioche flavors and a hint of vanilla.

Poultry with cream based sauces, French cheese, like camembert, but not too strong, also seafood and fish. 

The grapes for this wine come from a small parcel of 1.1 acre in the village of Beaune. This Chardonnay offers an intense nose on yellow fruits, apricot and peach. Beautifully textured, round and opulent on the palate, the wine combines a mineral character, power and freshness with a crisp and long finish.

Pair with grilled fish, Bresse chicken, Prawns. 

Pernot Belicard Aligoté is produced from old vines planted in 1956 and 1971 by Philippe Pernot's grand father. 

Wine is very aromatic, with some tropical notes with a hint of white flowers and white peach. The wine is also quite mineral, due to the Aligote grapes grown on limestone soils in the commune of Puligny Montrachet. Finish is long and balanced. 

Oysters, St Jacques Cassolette, Roasted Gambas, Comté Cheese.

Romariz Fine Tawny Port is a blend of aged ports, nutty, ample and very well balanced.

Chateau Sainte Catherine Bordeaux Blanc is made from 67% Semillon and 33% Sauvignon (Sauvignon Blanc and Sauvignon Gris).

A clear and brilliant color. The first nose reveals the minerality of our terroir (limestone subsoil). Fruity and delicate aromas come to sublimate this nose in a second time. On the palate, the wine is round and charming with sustained aromas throughout the tasting. (Small red fruits and white flowers).

Salette Cotes de Gascogne Blanc is made from 80% Colombard, 10% Ugni Blanc and 10% Gros Manseng. 
Fresh, clean and lively with intense exotic fruit aromas. Crisp, clean and zesty in the mouth, it offers delicate flavors of citrus fruit and grapefruit, and a long lingering finish.
Enjoy as an aperitif or with grilled fish, shellfish and appetizers.

Salette Cotes de Gascogne Blanc is made from 80% Colombard, 10% Ugni Blanc and 10% Gros Manseng. 
Fresh, clean and lively with intense exotic fruit aromas. Crisp, clean and zesty in the mouth, it offers delicate flavors of citrus fruit and grapefruit, and a long lingering finish.
Enjoy as an aperitif or with grilled fish, shellfish and appetizers.

All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.

Thibaut-Janisson Virginia Fizz is made from 100 percent Chardonnay.

Virginia Fizz is a fun and festive sparkling wine, great for all life’s celebrations. It is cremant style made of 100% Chardonnay. Packed with apples and peach flavors, the wine has a very creamy and smooth texture. The myriad of tiny bubbles will tickle your taste buds.

Refreshing on its own, but perfect mixed as a cocktail!

Vintage Unknown

Carmo Vinhos Madeira Bual 10 Yr has depth, medium body, acidity and sweetness. Lively and full with delicious flavors of caramel and toffee and a lasting aftertaste. Delicious as a dessert wine. This wine demonstrates the perfection of the blender's art and is to be savored.

Carmo Vinhos Madeira Malmsey 10 Yr is richest style of Madeira. With a deep amber color, this intense wine has a complex flavor of walnuts, dried fruits, coffee and caramel. Full body hiding the acidity and a very long finish. An excellent accompaniment to coffee.

Carmo Vinhos Madeira Sercial 10 Yr is the driest style of Madeira, a light bodied wine with a distinctive nutty nose. An excellent apertif. The concentration at this age has produced a very attractive and interesting wine, with a long finish.