Products meeting the search criteria

A parcel of 90 ares, one part is 20 years old and the other part is 55 years old. Its is called Les Pressonniers, in Gevrey-Chambertin.

Bourgogne Rouge Côte d’Or comes from a plot of Gevrey-Chambertin vines, giving delicate fruit and body, as well as the character and complexity of the Gevrey-Chambertin terro

Turley Cedarman Zinfandel is made from 100 percent Zinfandel. 

Review:

Keenly structured and appealingly briary, this Zin is loaded with jammy blackberry, roasted anise and licorice flavors that build toward broad-shouldered tannins.

-Wine Spectator 93 Points

After working with the fruit for over a decade, Turkey is proud to present the first single-vineyard bottling for Turley from the Del Barba Vineyard. Contra Costa is a delta where the San Joaquin and Sacramento rivers meet, and these head-trained vines are planted in deep dehli blow sand, made up of decomposed granite coming down from the Sierra Mountains. The resulting wine embodies the best the delta has to offer: silken textures, ultra fine tannin, and dark saline fruits.

Xavier Vignon Arcane Etoile Beaumes de Venise Rouge is made from 70% Grenache, 20% Syrah and 10% Mourvèdre.

All the wines from the Arcane range are limited edition. They are the reflection of something extraordinary that happened in the vineyard. The Arcane Etoile is a multi vintage blend from 2015-2016-2017 that reveals the complexity and remarkable freshness of these high altitude Beaumes de Venise terroirs. Maceration with viognier skins.

The Beaumes de Venise terroir neighbours Gigondas and Vacqueyras. These Triassic soils (sand, limestone, clay) at the foothills of the Dentelles Sarrasines and the Grand Montmirail were specifically chosen for their high altitude (up to 600 metres above sea level) in order to impart freshness and elegance to the wine. The objective here was freshness and counterbalancing the impact of global warming. 

It has something profound in its texture and balance. Notes of black raspberries, currants, dried flowers, lavender, and pepper are followed by a beautiful, full-bodied, elegant wine.

Pairs with porcini mushrooms in red wine - Foie gras - Piglet and prune stew - Honey glazed duck breast - Grilled swordfish - Dauphinois potatoes - Creamy garlic lentil and kale bake - Brie with walnuts

Review:

"Coming from the higher elevation sites, the NV Beaumes de Venise Arcane Etoile is another elegant, finesse-oriented wine from Xavier that has both richness and freshness. A blend of Grenache, Syrah, and Mourvèdre as well as a small amount of Viognier from 2015, 2016, and 2017, it has something profound in its texture and balance. Notes of black raspberries, currants, dried flowers, lavender, and pepper are followed by a beautiful, full-bodied, elegant wine that might just be one of the greatest red wines to come from Beaumes de Venise.”   - Jeb Dunnuck (August 16th 2019), 95 pts

Alexandre M Mon Mouss Petillant Naturel NV is made from 100% Chenin Blanc.

Mon Mouss is my nick name at school. Monmousseau = Mon Mouss.
Mousseux means bubbly ... Mon Mouss is also a play of word meaning MY BUBBLY.
The wine is a Pet'nat' produced using a Methode Ancestrale. Lime tree and litchi with apple and pear flavors.

Serve as Aperitif or with seafood, oysters, light hard cheeses, and just for fun, by itself.

Alexandre M Vouvray Brut Methode Traditionnelle is made from 100% Chenin Blanc.

Tasting: Nose lime tree flower and brioche.
Mouth: complex and very expressive, so fresh and balanced with a smooth touch in mouth, bubbles so small who just tease the tang, light and good length.

ZERO DOSAGE !

Aperitif, seafood, oysters, light hard sheeses, and just for fun

Arzuaga Ribera del Duero La Planta is made from 100% Tempranillo.

Deep violet red. Clean and bright with a range of red fruits (raspberry and cherry) that dominate with a high aromatic intensity, joined by balsamic, cacao, coffee, and roasted tones. Fresh, elegant, easy, and balanced in the mouth with a lightly sweet, toasted, and pleasant aftertaste.

Fried fish, sausage, and white meats such as roasted poultry.

Bouchard Pere & Fils Meursault Les Clous is made from 100 percent Chardonnay.

Intense bouquet of fruit and flowers combined with a delicate mineral hint. Rich and subtle wine with good crisp, which makes it very balanced. Good ageing potential.

Pair with fish dishes in sauce.

Review:

This elegant Meursault reminds me very much of the best wines from this appellation from the 1970s and 80s. Only medium-bodied, with delicate pear, apple and lemon aromas. Long, silky and filigree finish. What’s the secret to its 1er Cru quality? Apart from very good winemaking, it’s a high altitude site that has benefited from climate change. Drink or hold.  

-James Suckling 94 Points

Boussey Aloxe Corton Les Valozieres is made from 100 percent Pinot Noir. 

The Aloxe Corton appellation is located right between the Cotes de Nuits and Cotes de Beaune, at the bottom of the Hill of Corton. The old vines planted in the village of "Valozieres" enjoy a perfect location and a specific terroir made of red/brown colored soils with a few silica veins and silex, limestone components, leading to solid and structured wines.

The wine displays a dark ruby and garnet color. The aromas are classic of the appellation with small red fruits, developping peony, jasmine, leather, truffle aromas with age. A firm structure, rich and chewy tannins, and a great length.

Wine produced from grapes coming from the best vineyards from Sierra de Montilla and Moriles Alto (top quality area)

Aged in American Oak for 8 years

Color: Amber color with some topaz reflections. 
An intense and elegant expression from the oxidative ageing process, with some dry fruits characters. The aromas are reminiscent of  its ancestor - Fino. Velvety, warm, round and well-structured on the palate with almond flavors. A well-balanced wine.

Wonderful as an aperitif and to accompany soups and consommés. Extremely good where its distinctive taste adds unique character to a wide range of dishes. Try also with marinated meats and selfish as aperitif.

The grapes come from the property owned vineyards in the municipality of Grávalos, south of Monte Yerga at the foothills of the “Cordillera Ibérica” at an altitude between 700–800 meters above sea level. A very high located area where you obtain fresh wines with little alcohol content and with very fine and elegant aromas.

The Pinot Noir variety originating in Burgundy is one of the three most important varieties in Champagne. Harvested around the second and third week of September. The collection of the grapes is done manually, selecting the grapes, preventing any deteriorated grapes from reaching the press or not complying with the quality required to elaborate our cavas.

Raspberry pink with steely glare. Fine bubble that forms a small rosary of slow evolution. Fruity aromas of strawberry, raspberry and flowers (rose petals). Pleasant and potent in the mouth with light acidity and a bubble very well integrated. Persistent and elegan

Review:

Wine Enthusiast Magazine (December 2023), 94 pts

Giorgio Z Zaglia Rosis Brut Rose NV is made from 100% Merlot.

Brilliant pink colored wine with orange reflections; delicate floral and fruity aromas. Elegant and rounded palate, fresh and well-balanced with ripe pear and bread crust flavors.

Excellent on its own as an aperitif, or enjoy it throughout the meal with fish, soups, vegetables. Best served at a temperature of 8-10 °C

Green & Social Rueda Organic Tempranillo is made from 100 percent Tempranillo. 

The launch of green & social is a step forward in pursuit of the sustainability by Cuatro Rayas and the starting point of new environmental initiatives in support of the social economy that the Cooperative launched. Lightweight recycled glass to reduce emissions. Aluminum capsule free of plastics and 100% recyclable. Sugar cane cap with zero carbon footprint. The Green and Social Organic Tempranillo has a bright and clean, mid-depth ruby red color and purple hue. Intense aroma with hints of ripe berries. Soft and velvety on the plate, perfect balance between tannins and acidity, round and long finish.

Indwe Pinotage Coastal Region is made from 100 percent Pinotage.

Pinotage is a true South African grape variety, Our signature grape smilar to the Blue Crane being our national bird. Indwe Pinotage grapes are meticulously sourced from our grape producers along the Coastal region of the Western Cape ensuring complexity, depth and purity of fruit. The wine is layered with sweet cherry notes, and subtle hints of mocha and vanilla flavors.

Justin Isosceles Proprietary Red Paso Robles is made from 88% Cabernet Sauvignon, 6% Cabernet Franc, 6% Merlot.

Bright with a dark purple/black core and a lighter ruby purple rim showing slowforming, moderately stained tears on the glass. Attractively aromatic and complex with ripe black and red cherry, black currant, new book leather, cedar, tobacco, vanilla bean, licorice, and oak. Full-bodied on the palate with ripe complex cherry, cassis, and a subtle red berry fruit on entry, with vanilla and licorice baking spice leading into the midpalate, which shows complex savory notes of cedar, tobacco leaf, and leather. The very long, complex, and continually changing finish is a progression of sustained ripe cherry fruit accented by baking spice and oak notes, with smooth chewy tannins and balanced acidity, adding depth and freshness.

Money Bordeaux Rouge  is made from 80% Merlot, 18% Cabernet Sauvignon and 2% Petit Verdot.

Colour : Deep red with a purple tint
Nose : Pleasant aromas of ripe black fruits, coffee & vanilla
Mouth : Medium-bodied with juicy fruit character, soft tannins and a rich finish.

Pearmund Cellars Petit Verdot is made from 100 percent Petit Verdot.

Blackberry aromas with rich plum flavors. Well-rounded tannins and a smooth finish. Earthy, rustic, and warm. Limited production.

The bright, dark Riebeek Cape Ruby is a fortified wine made in the style of a ruby port. The flavors are opulent with ripe fruit, chocolate and interesting nuances of spice on the nose and a palate that follows through smoothly and with a lingering aftertaste. Made from 80% Tinta Barocca and 20% Souzau of which 50% was matured in small barrels for two years.

Review:

"This wine from South Africa’s Swartland region offers the rich aromas and flavors of a good quality Ruby Port at a very reasonable price. It offers vibrant aromas and generous, ripe flavors of dark cherry, chocolate, and tobacco complemented by savory notes. It has just the right tannic firmness and a long, rich finish. Made in the style of a Ruby Port from Touriga Nacional and Shiraz grapes, half of which was aged in barriques for 2 years."
- International Wine Review (Succulent Sweet Wines for the Holidays: The Best of 2018), 90 pts

The grapes for this wine come vineyards in the villages of La Horra, Gumiel de Izan and Moradillo from 12 to 80 year-old vines.

Displaying a good vibrant deep cherry red color with fragrant, clear notes of cherry drop and violet there is a beautifully unadorned yet brooding quality to this; it feels deep, vinous and vibrant, flecked with bright red fruit notes, sweet earth and a darker, more spiced character on the finish.