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Pulled from a Gentleman's cellar, all wines from this cellar have been purchased by the owner either from the importer or direct from winery. They stayed in his cellar until being moved to the Timeless Wines warehouse. 

Pommeau de Normandie a mistel type of beverage. Same process as Floc de Gascogne, Pineau des Charentes and Ratafia de Champagne.

It is made with 2/3 Unfermented sweet fruit juice (apple and pear) with 1/3 distilled alcohol at 51% ABV (Calvados).

Excellent with desert, such as French crepes (very thin pancakes).

Pulled from a Gentleman's cellar, all wines from this cellar have been purchased by the owner either from the importer or direct from winery. They stayed in his cellar until being moved to the Timeless Wines warehouse. 

Ornato Prosecco is made from 100 percent Glera.

Typical crisp and delicate perlage. Pale yellow color. Delicate and fragrant bouquet, with fruity notes of banana and apple and notes of acacia flowers. Fresh and light on the palate with balanced acidity and body harmony with a pleasant dry aftertaste.

Grapes are accurately selected both for area of origin and quality. The soft pressed must is stored in steel tanks for the static cold decanting. The fermentation with selected yeasts is made at a controlled constant temperature and is completed in 8-10 days. The wine is then filtered in steel tanks with the addition of saccharose and selected yeasts for the second fermentation (Martinotti Charmot Method).

Ideal as an aperitif, it is a perfect combination to hors d’oeuvres and delicate first courses.

Penedo Borges Icono Malbec is made from 85% Malbec, 10% Cabernet Sauvignon and 5% Petit Verdot

Dark purple color.
Complex aromas of predominent ripe red fruit such as plum, cherry and raspberry with spicy notes.
Chocolate and vanilla flavors from barrel ageing which provide complexity and elegance.
Wine of great lenght.

Red meats, lamb, beef stew, strong cheese.

Dry but fruity with a complex nose of tropical fruit and enhancing biscuit flavours. Crisp acid ensures a fresh, clean and verydrinkable sparkling wine.

Serving suggestion: Well chilled to make any occasion festive.

THE LEGEND

Dispatched by Jan van Riebeek in search of the perfect place to grow provisions for the Dutch East India Company, Pieter Cruythoff stumbled upon a beautiful valley. But it was more than just the scenic beauty of this valley that had caught his eye; situated in the lee of the majestic Kasteelberg, the winters were mild, the summers were hot and the soil was uncommonly fertile. What's more, ships spotted from the lookout point on Kasteelberg were just a day away from Cape Town, and so were the wagons that went to meet them, laden with the treasures of  the Riebeek Valley.

TIMELESS JEWELS

While he humbly named the valley after his patron, Jan van Riebeek, we feel it is only fitting that our valley's most coveted treasure should carry the name of its founder. So, in honour of Pieter Cruythoff, this range of fine wine bears his name.

From the vibrant whites to the seductive reds, each one is a gem gently coaxed from the fertile soil of that same magical valley. Ironically, much of the valley's bounty still finds its way to Europe, and in particular to the Netherlands, the land of Cruythoff's birth. 

Ricudda Chianti Classico Riserva 100% Sangiovese.

Deep ruby red color.
The wine shows an intense and persistent bouquet, with notes of berries and spices such as licorice and black pepper. Well-harmonized hints of oak.
In the mouth, it is well structured and balanced, complex, persistent with notes of red fruits and spices such as black pepper and licorice.

Pair with grilled red meats, steak, game of hair and feather, stewed and roasted, aged cheeses hard like pecorino.

24 Hour Sale!

Roland Champion Champagne Cuvee Aramis Brut is made from 70% Pinot Meunier, 20% Pinot Noir and 10% Chardonnay.

Very nice effervescence, fine bubbles - A nose spawn with notes of mature fruits such as quince and yellow fruits jelly. Aromas of biscuits and honey at the end of the palate, which remains supple, well structured, and with a beautiful length.

Black grapes from Verneuil and Vandière in the Marne Valley, argilo-limestone soil. Chardonnay grapes from Chouilly, “Grand Cru” from the famous “Côtes des blancs”, limestone soil and subsoil.

Review:
"Brilliant pale yellow straw color. Lively, complex aromas of honeyed biscuit, buttery praline, and poached Asian pear with a supple, lively, effervescent, dry-yet-fruity medium-to-full body and an elegant, long creme brulee, white balsamic reduced lemon, spiced nuts and tangerines, and grassy earth and minerals finish with well-integrated, fine tannins. A layered and vibrant champagne with cascading waves of fresh and mature flavors."

- Beverage Testing Institute (November 19th 2012), 95 pts

Fragrant nose, velvety nutty flavors, rich dried fruit characteristics, powerful, and heady tawny.

Romariz White Port is a blend of wines from the Arinto, Boal, Codega, Esagna CAO, Folgasao, Gouveio, Viosinho, and Rabigato grapes grown in the Douro. This is aged in oak for three years. Aromas of fruit cocktail, round and full, orange-nutty undertone, strong flavored and sweet. Refreshing summertime drink on ice.

FOOD MATCH: Served alone for after-dinner sipping.

Pulled from a Gentleman's cellar, all wines from this cellar have been purchased by the owner either from the importer or direct from winery. They stayed in his cellar until being moved to the Timeless Wines warehouse. 

This Junmai Daiginjo has a beautiful nose full of banana, melon and star anise. The all natural brewing process gives this sake a bright fresh palate of plum, lime and minerality with a clean dry finish. A very food friendly sake, and is thought to be best after the meal with a light, smooth, rich cow's milk cheese.

POLISHING RATIO: 40%
ALCOHOL: 16-17%
SMV +/-: +1.0
ACIDITY: 1.2
RICE KOJI: HATTANISHIKI
RICE KAKE: HATTANISHIKI
YEAST STRAIN: PROPRIETARY YEAST

FOOD PAIRINGS: Poached Lobster, Seared Scallops, Tofu, Steamed Dumplings
CHEESE PAIRINGS: Brillat Savarin, Cambozola, Dulce Latte Gorgonzola, Mimolette

Hiyaoroshi is a general term referring to sake that has been pasteurized once in the winter and then allowed to mature over the summer before distribution in autumn. The Japan Sake Brewers Association designates September 9th as the official start for Hiyaoroshi sales. (Essentially aged Namazume)

September 9th is known as Kiku-no-Sekku (“Chrysanthemum Festival”), where hundreds of chrysanthemums are displayed around various venues and chrysanthemum sake is served. The chrysanthemum (kiku) was brought to Japan from China during the Nara period. In 1183, it was adopted as the Imperial Seal of Japan, and during the Meiji period no one but the Emperor could use it. Nowadays it still represents the authority of the emperor and you can see it everywhere in Japan.

Aromas are forward, fresh, and fruity in the nose with notes of sweet melon, cherries, and hints of vanilla. Flavors on the palate evoke feelings of the season with pumpkin pie, roasted nuts, and stewed plums. This sake is medium-bodied and accented by medium acidity, showing classic Jozen minerality and a lingering dry finish. Additional 7 months of aging adds depth and roundness.

{Pairs with roasted poultry, baked ham, butternut squash ravioli, BBQ, and dishes with sweet spice.
Aged Gouda, triple cream, fresh chevre .

TASTING NOTES: This fresh, subtle Honjozo has a lovely nose of cantaloupe, leek, fresh clay and pear. With just a hint of sweetness, the palate is light bodied with alluring flavors of burnt caramel, chalk and marsh-mallow and a classic Honjozo clean, dry finish.
The fanciful name "Otoko no Yujyo", represents a feeling for which the sake was made, to honor brotherly love, between comrades.

PREFECTURE: TOCHIGI
POLISHING RATIO: 65%
ALCOHOL: 15.0 - 16.0%
SMV +/-: +8.0
ACIDITY: 1.4
RICE KOJI: HITOGOKOCHI
RICE KAKE: TOCHIGI 14
YEAST STRAIN: KYOKAI 901

FOOD PAIRINGS: Versatile with all foods, Grilled Fish, Paella, Smoked Fish, Fried Fish or Fried Chicken
CHEESE PAIRINGS: Foggy Morning, Prima Donna, Domaine de Village

This fresh, subtle Honjozo has a lovely nose of cantaloupe, leek, fresh clay and pear. With just a hint of sweetness, the palate is light bodied with alluring flavors of burnt caramel, chalk and marsh-mallow and a classic Honjozo clean, dry finish.

Versatile with all foods, Grilled Fish, Paella, Smoked Fish, Fried Fish or Fried Chicken. Cheese: Foggy Morning, Prima Donna, Domaine de Village.

This unpasteurized sake is exciting and lively with a nose full of citrus, apple blossom and shizo. The palate is equally as bold featuring fresh persimmons, marshmallow and slightly underipe stone fruit. The finish is clean showing soft minerality.

POLISHING RATIO: 60%
ALCOHOL: 15.5
SMV +/-: +5.0
ACIDITY: 1.6
RICE KOJI: GOHYAKUMANGOKU
RICE KAKE: KOSHI IBUKI
YEAST STRAIN: K1801

FOOD PAIRINGS: Sushi Nigiri with fatty fish, oysters, omelettes, Lighter Italian, Chinese or French dishes
CHEESE PAIRINGS: Mildly ripe Coulommiers or Brie, Italian Raschera

Intense ruby ​​color with tiled notes, A kirch, floral, slightly smoky liquorice nose.
A supple palate with sweetness and refined oaky notes. Nice length in the mouth.

Made from cherries
10.4% Alcohol by Volume
13.5% Residual Sugar
Sweet and tart, St. James Winery’s Cherry Wine is better than rip cherries fresh from the tree. Tastes great with grilled pork or, for dessert, with milk chocolate.

Select Wine Competition Awards:
2012 GOLD Los Angeles International (92 points)
2012 GOLD Taster’s Guild
2012 SILVER Dallas Morning News / TexSom International
2013 SILVER San Francisco Chronicle
2012 SILVER Long Beach Grand Cru
2012 SILVER Indy International
2012 SILVER San Diego International
2012 SILVER New World
2012 SILVER Pacific Rim
2012 SILVER Riverside
2012 SILVER Houston Rodeo
2012 BRONZE International Women’s
2012 BRONZE NextGen
2012 BRONZE San Francisco International
2012 BRONZE Lone Star International
2012 BRONZE International Eastern
2012 BRONZE Florida State Fair International

St. James Winery Strawberry  is made from blackberries
11.4% Alcohol by Volume
13.4% Residual Sugar
Fresh picked strawberries never tasted this good. Our Strawberry wine, made from sweet vine ripened strawberries, is excellent served cold especially for dessert with pound cake or milk chocolate.


Select Wine Competition Awards:
2012 GOLD San Francisco Chronicle
2011 BEST OF SHOW San Diego
2011 BEST OF CLASS Pacific Rim
2011 GOLD Dallas Morning News
2011 GOLD Grand Harvest
2011 GOLD Winemaker Challenge International
2011 SILVER Monterey
2011 SILVER Florida State Fair International
2011 SILVER Los Angeles International
2011 SILVER Riverside