Products meeting the search criteria

Lush, energetic and intense, this gorgeous 2017 Napa Valley Cabernet begins with aromas of blackberry, huckleberry and chocolate, as well as hints of mint, cardamom, clove and graham cracker. On the palate it displays lovely brightness, with firm, resolved tannins framing flavors of boysenberry and black currant. As it evolves in the glass, subtle sweet and savory notes are revealed, carrying the wine to a long, focused finish.

Review:

So complex and beautiful now with blackcurrants, olives, bark, and oyster shells. Full to medium body. Resolved, velvety and juicy tannins. Then turns firm and beautiful. 92% Cabernet Sauvignon and 8% Merlot. Drinkable now but will age beautifully.

-James Suckling 95 Points

Ferme Blanche Cassis Blanc is made from 43% Grenache, 43% Cinsault, 10% Mourvedre and 4% Carignan.

Its vibrant, shiny dress is a feast for the eyes with its salmon, peach color. The nose is well defined, and precise: you will enjoy its subtle fresh fruit aromas - citrus first, then raspberry and apricot. Will your mouth be jealous of your nose ? Then try its soft yet lively body, gradually leading you to a distinctive anis finish. A wine for every occasion !

Lamb rack, shrimp skewers, osso bucco or a calzone pizza.

Ferme Blanche Cassis Blanc Excellence is made from 50% Marsanne and 50% Clairette.

On the nose, white fruits, citrus zest, hint of vanilla. Velvety well balanced mouth of ripe fruits and minerality.

Pair with trout, Scallop, or better yet lobster would complement this wine perfectly.

Ferme Blanche Cassis Blanc Excellence is made from 50% Marsanne and 50% Clairette.

On the nose, white fruits, citrus zest, hint of vanilla. Velvety well balanced mouth of ripe fruits and minerality.

Pair with trout, Scallop, or better yet lobster would complement this wine perfectly.

Florence Cholet Meursault Blanc is made from 100 percent Chardonnay.

This classic Meursault offers expressive and complex aromas of white flower, white fruit, and herbal aromas. Bright acidity and minerality emerge on the palate from this beautifully balanced and structured white, followed by subtle hints of vanilla and toasted brioche nuances in a refreshing finish.

Pair with fresh Truffle Pasta, Beaufort Cheese, Pike Quennelles.

The 2016 is the inaugural Chardonnay release from Freelander. This California wine shows good acidity and provides a nice balance to the ripe pineapple, pear, and passion fruit flavors. Just a hint of vanilla spice oak ends in a finish that’s clean and pure.

Freelander Pinot Noir is made from 100 percent Pinot Noir. 

The Pinot Noir from California is the inaugural Pinot release from Freelander. Aged in French and American oak, it shows baked cherry and violet in the nose. Crisp flavors of red currant, baking spice and vivid strawberries balance the mouth feel. A touch of toasted oak completes the gentle finish.

Fullerton Three Otters Pinot Gris is made from 100 percent Pinot Gris.

Pours a brilliant gold-straw, with warm aromatics of green apple, pear-blossom, pineapple, vanilla and baker’s spice. Flavors of bright green apple, pear, and lemon/lime acidity are tamed by sweet pie crust. This wine is ready for almost any meal, or just a relaxing afternoon in the sun.

Pairs well with any salad, poultry, cheese, pasta in a creamy sauce, or by itself as an aperitif. 

ABV: 13.5%
TA: 6.4 g/L
pH: 3.31

Gimenez Mendez Alta Reserva Petit Verdot is made from 100% Petit Verdot.

The wine comes from Las Brujas vineyard located 35 km from the Río de la Plata. The breezes of the Atlantic Ocean refresh the vines permanently thanks to the flat topography of the South of Uruguay.

Intense purple in color, Alta Reserva Petit Verdot offers aromas of dried fruits, ripe plums, spicy notes of white pepper and vanilla. In the mouth it is powerful and refined, with elegant and firm tannins. It is a wine with great personality and expression of the Uruguayan climate and terroir.

Pairing: 
Meat: Lamb stew, Lamb Chops, Lamb Kabobs, Roasted Pork, Barbecue Beef Short Ribs, Ground Beef Burgers, Iranian Beryooni, Mexican Adobo, Beef with Mole, Chinese Barbecue Pork
Vegetable: Portabello Mushroom, Black Lentils, Truffle, Black Beans, Kidney Beans, Hazelnut, Black Olives, Eggplant,

Gimenez Mendez Alta Reserva Sauvignon Blanc is made from 100 percent Sauvignon Blanc. 

Gimenez Mendez Sauvignon Blanc shows a very pale hue, almost crystal clear in color. Intense and herbal bouquet in harmony with fruity notes of guava and green apple, mango and maracuja. The wine is full and ample on the palate with a very firm structure. Dry, crisp and lively in the mouth.

Sauvignon blanc grapes are hand harvested very early during some mornings of February. Banches are destemmed and delicately crushed. With a quick press, fresh and very aromatic juice are obtained. Juice is fermented in stainless steel tanks during 15 days at controlled low temperatures, between 14 to 16 °C .Once fermentation is finished lees are kept and stirred for 1 month to get a creamy texture. Then a carefully clarification is necessary. The wine is filtered and stabilized without cold, and finally bottled to keep the freshness. No oak.

Ideal to serve with very spicy seafood, sushi or salads, as well as white meats with sweet-sour sauces, paté. Serve chilled.

Review:

An un-oaked white that shines with green herbs, grapefruit zest, pea tendrils and superb acidity. It shows exotic floral notes with a steely middle. A pop of nectarine on the finish adds to its crystal clean clarity.

Tasting Panel 91 Points

Gravas Sauternes is a blend of 100% Sémillon.
The wine shows a lovely pale golden color with deep golden highlights. Round and well-balanced offering complex aromas of candied fruits backed up by a hint of exotic fruit (mango, guava) and white flowers. On the palate, it is ample and fleshy, leading into a silky and long finish.   

The wine pairs well with white meats, scallops, exotic and spicy dishes, foie Gras, Roquefort blue cheese, chocolate desserts.

Green & Social Rueda Organic Tempranillo is made from 100 percent Tempranillo. 

The launch of green & social is a step forward in pursuit of the sustainability by Cuatro Rayas and the starting point of new environmental initiatives in support of the social economy that the Cooperative launched. Lightweight recycled glass to reduce emissions. Aluminum capsule free of plastics and 100% recyclable. Sugar cane cap with zero carbon footprint. The Green and Social Organic Tempranillo has a bright and clean, mid-depth ruby red color and purple hue. Intense aroma with hints of ripe berries. Soft and velvety on the plate, perfect balance between tannins and acidity, round and long finish.

Green & Social Rueda Organic Verdejo is made from 100 percent Verdejo. 

The launch of green & social is a step forward in pursuit of the sustainability by Cuatro Rayas and the starting point of new environmental initiatives in support of the social economy that the Cooperative launched. Lightweight recycled glass to reduce emissions. Aluminum capsule free of plastics and 100% recyclable. Sugar cane cap with zero carbon footprint.

Green and social Rueda offers a straw yellow color with bright green hues and exhibits fresh, citrus fruit and balsamic aromas that are typical of the Verdejo variety. Its simplicity and purity find a dynamic and seductive path between fresh flavors, finesse, and minerality. It is a fresh and crisp wine.

Harney Lane Zinfandel Home Ranch is made from 100 percent 95% Zinfandel and 5% Petite Sirah .

The Home Ranch Zinfandel showcases Lodi’s terroir with distinct character. Dark ruby in color, it offers fragrant aromas of brambly fruit, black cherry and raspberry jam, highlighted with a whisper of savory spices and white pepper. The harmonious, elegant tannins create a warm, plush mouthfeel and silky finish on this rich full bodied wine.

Sub-appellation : Mokelumne River

T.A. : 6g/L
pH : 3.73
R.S. : 0.16%

Pairs with:

Saucy Lasagna
Roasted Beet Salad with Chèvre
Korean Sweet Short Ribs
Barbecue Pulled Pork Sandwiches

Hoopla Chardonnay Yountville is made from 100 percent Chardonnay.

Classic notes of fresh pineapple, ripe pear and Fuji apple greet the nose with a lovely warmth and creaminess in the mouth from aging sur-lie in tank without the introduction of oak. This mid-palate breadth yields to an open, clean and refreshing finish.

This wine is delicious with roast chicken and buttery mashed potatoes, fish tacos, Chinese chicken salad, lobster mac and cheese, triple crème Brie slathered on French baguette and salt & pepper flavored kettle-cooked potato chips.

SALE!

Hugl Zweigelt Secco Rose  is made from 100% Zweigelt

Despite its relative youth, Zweigelt is actually an Austrian classic. This variety was created in 1922, when Dr. Fritz Zweigelt crossed two grapes - St Laurent and Blaufränkisch. Originally, it was intended for the new variety to be called Rotburger, referring to the place where it was born, Klosterneuburg. But this name never took hold, and instead, Zweigelt was named after the man who was the key in its development.
Today, Zweigelt is the most widely planted red variety in Austria, growing in nearly 9% of this country's vineyards. It is a robust grape, highly resistant to dryness, frost and various diseases.

Lively, fruity bouquet of strawberry, cherry and floral aromas. Refreshing and beautifully balanced, this is a great wine to enjoy as an aperitif. This is a Secco for the whole day and the whole night

The wine is made of 100% Zweigelt grapes of 15-35 years old (25 years old in avarage). 
The soil is mainly loam and loess. 
It is made using the Charmat method and the wine is aged for 3 months on the lees in stainless steel tanks. 
The wine is slightly filtered before bottling. 

Drink by itself as an aperitif, it is also a great picnic or brunch wine and will be a good pick to celebrate any occasion.

Indwe Pinotage Coastal Region is made from 100 percent Pinotage.

Pinotage is a true South African grape variety, Our signature grape smilar to the Blue Crane being our national bird. Indwe Pinotage grapes are meticulously sourced from our grape producers along the Coastal region of the Western Cape ensuring complexity, depth and purity of fruit. The wine is layered with sweet cherry notes, and subtle hints of mocha and vanilla flavors.