Products meeting the search criteria

Michelet Petit Chablis is made from 100 percent Chardonnay.

Golden color. White flowers, fresh, lime and citrus aromas. Pleasant mouthfeel, supple, crisp, fruity flavors.

Machine harvested at full maturity (around Sep. 25th - lasts 12-18 days); pneumatic press; fermentation in temperature controlled stainless steel tanks for 8-10 days; M.L (2 months after the harvest); aging on the lees until February; racking; fining if necessary; cold stabilization; filtration right before bottling in April.

Ideal as an aperitif, the wine is an excellent companion to seafood.

Miracoli Montepulciano d'Abruzzo  is made from 100% Montepulciano d'Abruzzo.

A bright ruby red color with a violet hue. It offers a soft and pleasant vinous bouquet with a fruity reminiscent of Montepulciano grape. A dry, smooth, well-balanced flavor with a bitter aftertaste. Velvety tannins and a good acid balance. Lingering on the finish.

It will accompany all meals, such as poultry and various meat dishes, as well as cheese and cold cuts.

Importer Sale!

Produced from 100% Tempranillo grapes, which are hand harvested from the Montebuena vineyard.
Brilliant deep ruby red color, fruity aromas .

Montebuena Red has a spicy vanilla bouquet and is smooth and fruity in the mouth with some well-integrated secondary nuances, full-flavored and a persistent pleasant finish. Pairs well with beef & lamb dishes, stews & cheeses.

Mordoree Cotes du Rhone Rouge La Dame Rousse is made from 40% Grenache, 35 % Syrah, 15% Cinsault, 5% Carignan, 5% Counoise.

100 % destemming, 15 day maceration with a maximum of 30° C temperature

Deep red color. Blackcurrant and violet aromas. Melted and fine tannins, good finish.

Food pairing: cold meats and delicatessen, grilled meats, semi-mature cheeses.

Mordoree Cotes du Rhone Rouge La Dame Rousse is made from 40% Grenache, 35 % Syrah, 15% Cinsault, 5% Carignan, 5% Counoise.

100 % destemming, 15 day maceration with a maximum of 30° C temperature

Deep red color. Blackcurrant and violet aromas. Melted and fine tannins, good finish.

Food pairing: cold meats and delicatessen, grilled meats, semi-mature cheeses.

Mordoree Cotes du Rhone Rouge La Dame Rousse is made from 40% Grenache, 30% Syrah, 15% Cinsault, 10% Carignan, 5% Counoise.

20 year old vines.

100 % destemming, 15 day maceration with a maximum of 30° C temperature

Deep red color. Blackcurrant and violet aromas. Melted and fine tannins, good finish.

Food pairing: cold meats and delicatessen, grilled meats, semi-mature cheeses.

Mordoree La Remise Mordoree Rose is made from  Marselan 35% (Marselan is a cross between Cabernet Sauvignon and Grenache) , Merlot 35%  Syrah 15%,  Grenache 15%.

Color : light rose
Aromas : flower : roses, fruits : strawberry, red currant and citrus
Palate : mouthful, rich.
Best to drink 2 years.

Pairs well with white meats, Asian cuisine and excellent as an aperitif.

Mordoree La Remise Mordoree Rose is made from  Marselan 35% (Marselan is a cross between Cabernet Sauvignon and Grenache) , Merlot 35%  Syrah 15%,  Grenache 15%.

Color : light rose
Aromas : flower : roses, fruits : strawberry, red currant and citrus
Palate : mouthful, rich.
Best to drink 2 years.

Pairs well with white meats, Asian cuisine and excellent as an aperitif.

Mordoree La Remise Rouge Sulfite Free is made from 40% Marselan (Marselan is a cross between Cabernet Sauvignon and Grenache), 40% Merlot, 20% Grenache

Color : deep red
Aromas : red fruits and black fruits (blueberry, blackcurrant) and flowers (violet, peony).
Palate : nice mouth feel, nice freshness
Drink within 3 to 5 years.
With its exceptional resistance to oxidation (due to Marselan) this wine will remain pleasant for a long time after opening the bottle.

Surface : 2 Ha.
Yield : 50 Hl./Ha.
Vineyard age: 15 Years
Terroir : clay and sandy
Harvest : by hand
Vinification : 100% destemmed, 20 days maceration with a maximum of 28°C temperature. Estate bottled.
No Sulfites.

Red meats with sauce, grilled meats, charcuterie, and cheeses.

Mordoree La Remise Rouge Sulfite Free is made from 40% Marselan (Marselan is a cross between Cabernet Sauvignon and Grenache), 40% Merlot, 20% Grenache

Color : deep red
Aromas : red fruits and black fruits (blueberry, blackcurrant) and flowers (violet, peony).
Palate : nice mouth feel, nice freshness
Drink within 3 to 5 years.
With its exceptional resistance to oxidation (due to Marselan) this wine will remain pleasant for a long time after opening the bottle.

Surface : 2 Ha.
Yield : 50 Hl./Ha.
Vineyard age: 15 Years
Terroir : clay and sandy
Harvest : by hand
Vinification : 100% destemmed, 20 days maceration with a maximum of 28°C temperature. Estate bottled.
No Sulfites.

Red meats with sauce, grilled meats, charcuterie, and cheeses.

Intense violet, hints of lavender, black cherry, fresh leather and spicy flavors (white pepper and clove), rich and concentrated with a lingering spicy finish. Will age gracefully for several decades.

Review:

Morlet doesn’t make much of it, but their Syrah is beautiful and well worth seeking out. The 2018 Syrah Bouquet Garni comes from the cool climate, higher elevation Bennett Valley in Sonoma and offers a big, exotic nose of blackberry and blackcurrant fruits as well sandalwood, dried flowers, new leather, and white pepper. The fruit is ripe and opulent, yet it still holds onto loads of classic cooler-climate Syrah gaminess and peppery notes. Full-bodied on the palate, it’s balanced and has a lively, clean texture, beautiful depth of fruit, and a great finish. Enjoy bottles any time over the coming decade.

-Jeb Dunnuck 97 Points

Powerful and driven, State Ranch captivates the nose with a perfume of mixed wild berries, black cherry and aromatic herbs. At once juicy and concentrated, layers of black plum, black currant, and clove flavors unfold on the tongue. Polished tannins melt into the palate, beautifully framing the wine from the entry to the long, silky finish.

Review:

Blackcurrants, violets and other flowers. Cassis bush. Lavender. Medium-bodied with a beautiful center palate and layers of very fine tannins. Lovely length and harmony. You want to drink this one now.

-James Suckling 96 Points

Pulled from a Gentleman's cellar, all wines from this cellar have been purchased by the owner either from the importer or direct from winery. They stayed in his cellar until being moved to the Timeless Wines warehouse. 

Pulled from a Gentleman's cellar, all wines from this cellar have been purchased by the owner either from the importer or direct from winery. They stayed in his cellar until being moved to the Timeless Wines warehouse. 

Octopoda Pinot Noir Russian River is made from 100 percent Pinot Noir. 

10 months in 40% new French oak

Beautiful garnet color with aromas of bing cherry, red raspberry, baking spice and subtle vanilla notes. On the palate, flavors are of concentrated red and blue fruit, with a core of cherry and dark raspberry with purple violet floral notes. Medium bodied with balanced acidity that lifts the flavors

Orin Swift Abstract Red is made from  Grenache, Petite Sirah and Syrah.

The 2022 Abstract pours a dark purple core with a neon, ruby rim. The nose is quintessential Abstract but with a broodier twist-notes of ripe black plum, cacao, black pepper, cedar, dried porcini, forest floor musk and sweet oak. The entry is coating and flooding with hints of blueberry preserves, tarragon, balsamic glaze and anise. Bright and lifting through the palate, the finish offers an umami note akin to eggplant yakitori.

MATURATION Aged eight months in French Oak, 31% New ALC/VOL 15.3%

Ornato Prosecco is made from 100 percent Glera.

Typical crisp and delicate perlage. Pale yellow color. Delicate and fragrant bouquet, with fruity notes of banana and apple and notes of acacia flowers. Fresh and light on the palate with balanced acidity and body harmony with a pleasant dry aftertaste.

Grapes are accurately selected both for area of origin and quality. The soft pressed must is stored in steel tanks for the static cold decanting. The fermentation with selected yeasts is made at a controlled constant temperature and is completed in 8-10 days. The wine is then filtered in steel tanks with the addition of saccharose and selected yeasts for the second fermentation (Martinotti Charmot Method).

Ideal as an aperitif, it is a perfect combination to hors d’oeuvres and delicate first courses.

Ottella Lugana Bianco is produced in South Benedetto di Lugana. 100% Turbiano (clonal type of Trebbiano di Lugana)

The grapes are harvested exclusively from our own vineyards; harvesting is strictly manual in small 17kg-crates. Guyot, double arc training method.

A brief contact on the skin, stainless steel-controlled fermenting.

Intense straw yellow color with green tinges. Exotic notes, candied fruit and citrus, warm and very deep on the nose. Widespread expressive finesse; to the palate the texture is rich and persistant.

Pairs best with fish-based plates, soup, pasta or rice, white meat.

Produced in South Benedetto di Lugana. 100% Turbiano (clonal type of Trebbiano di Lugana)

The grapes are harvested exclusively from our own vineyards; harvesting is strictly manual in small 17kg-crates. Guyot, double arc training method.

A brief contact on the skin, stainless steel-controlled fermenting.

Intense straw yellow color with green tinges. Exotic notes, candied fruit and citrus, warm and very deep on the nose. Widespread expressive finesse; to the palate the texture is rich and persistant. Pairs best with fish-based plates, soup, pasta or rice, white meat.

Ottella Lugana DOC Le Creete is made from 100% Turbiano (clonal type of Trebbiano di Lugana)

PRODUCTION AREA: S. Benedetto di Lugana. The grapes are harvested exclusively from our own vineyards; harvesting is strictly manual in small 17kg-crates
TRAINING METHOD: Guyot, double arc
Golden, warm, intense straw yellow. Immediate exotic notes. It develops in a very pleasant fashion, good mineral impression  Rich, succulent and well balanced for a truly satisfactory mouthfeel. Mineral on the finish with just enough acidity to provide lift and depth. 
FOOD: Sea or lake fish to bring out its outstanding features; goes well with white meat and soup, and has quite a surprising affinity with tasty cheese
ALCOHOL BY VOLUME: 13% vol
SERVING TEMPERATURE: 10-12 degrees Celcius

The nose leads with a bright pop of red fruit, including cherry and raspberry, followed by hints of cola and baking spices and a light herbal note. The palate shows darker fruit including blueberry and plum, and has a round mouth feel with firm, mouthwatering tannins. The finish brings a dark chocolate note and a long, lingering finish. 

Review:

Meaty and dark-fruited nose. Full-bodied with slightly chewy tannins. I like the bright acidity and definition of fruit on the palate here. Lifted and juicy. Delicious.

-James Suckling 93 Points