Products meeting the search criteria

La Jota W.S. Keyes Chardonnay is made from 100 percent Chardonnay. 

Review:

Laurent-Perrier Cuvee Rose Petal Jacket NV is made Pinot Noir from 10 crus in the Montagne de Reims

After the “Signature”, “Constellation”, “Safari”, “Butterfly” and “Bamboo” robes, Laurent‑Perrier unveils “Petals”. A robe of light where Dalhia or Strelitzia petals are subtly woven in iridescent Pop colours. A harmony of colours in shades of red and pink with highlights of orange or blue, recalling all of the fresh, crisp nuances of the red and black fruit palette of this great rosé champagne.

Laurent‑Perrier has been designing a reusable metal case with its clasp since 2017, to enhance the quality of the wine, matching the generously shaped Cuvée Rosé bottle.

The Cuvée Rosé from Laurent-Perrier is the most recognized rosé champagne in the world. The house uses its proprietary maceration technique and the wine is crafted for a fragrance and not mixed for a color. Held in an elegant bottle inspired by King Henri IV, it has been widely acknowledged for its consistent high quality for more than 40 years, and it is the benchmark for rosé champagne around the world. 

Laurent-Perrier Cuvée Rosé is truly remarkable for its highly expressive bouquet, stemming from very careful preservation of fresh fruit aromas during the wine making. Made with 100% Pinot Noir from 10 different "crus " (or villages), from the North and South areas of the Montagne de Reims, as well as the famous village of Bouzy. Grapes from carefully selected plots are meticulously sorted and de-stemmed before going into the vats, and the controlled maceration helps with the color extraction and the development of the full aromatic richness of the Pinot Noir. 

Intensely fruity flavors, clean and slightly sharp, the wine opens to the sensation of freshly picked red berries: strawberries, Morello cherries, black currants and raspberries. The finish is supple and rounded. 

Its aromatic depth makes it ideal for pairing with marinated raw fish, grilled prawns, exotic dishes, Parma ham and red fruit desserts. Those who are more daring will try it with Asian or Indian cuisine.

Review:

Generosity no less than grace defines this 100% Pinot Noir from ten different crus primarily in the Montagne de Reims. Slightly coppery salmon-pink in the glass, it displays a radiant nose of ripe red berries that pop against glimmers of spiced biscotti and roasted cashew. On a broad palate of pure silk, raspberry and black cherry are underlined by blood-orange rind and crushed rock before a long, almost voluptuous finish that's slightly savory with dried mint.

-Tasting Panel 97 Points

Le Bihan Touraine Rouge Cot-Carde is made from 100% Cot (same as Malbec).

Purple red color.
The nose is open and offers a cocktail of red fruits.
The mouth is mineral and fine.
This wine offers an alliance between woody notes and black fruit.

Pair with simmered dishes, red meats.

Leindl Gruner Veltliner Eichelberg is made from 100% Gruner Veltliner.

Medium yellow green. Fine yellow apple fruit, delicate hint of quince and honey, candied orange zest, highly attractive bouquet. Juicy, good complexity, extract core sweet, silky texture, fine acidity bow, fine and salty minerality, great length, secure aging potential, a very finesse Veltliner-style.

Cold Fermentation. 
Aged on the lees for 12 months in Stainless Steel tank. No Oak. 

Leindl Gruner Veltliner Seeberg Kamptal is made form 100 percent Gruner Veltiner. Medium yellow green. Fine yellow apple fruit, delicate hint of quince and honey, candied orange zest, highly attractive bouquet. Juicy, good complexity, extract core sweet, silky texture, fine acidity bow, fine and salty minerality, great length, secure aging potential, a very finesse Veltliner-style.

Review:

“Inviting nose, with layers of quince and elegant, aromatic herb leading through to a richly textured palate of opulent fruit and a fine acidity.”

 - Decanter World Wine Awards 2023, 96 pts

Leindl Riesling Zobinger Heiligenstein Kamptal is made from 100 percent Riesling.

Medium yellow green. Fine nuances of ripe apricot, a hint of yellow apple, delicate herbs and spices, mineral Touch, hints of candied orange zest. Juicy, elegant, fine stone fruit, touch of finesse acidity, salty minerality in the finish, remains long, already well to drink.

Cold Fermentation. 
Aged on the lees for 12 months in Stainless Steel tank. No Oak. 
No ML

Review:

"Anything but dramatic, this is a concentrated and beautifully crafted Heiligenstein dry riesling with the racy acidity and stony minerality we expect from this site. Very sleek and straight finish that some may find a bit tart, but we find very exciting. Sustainable. Drink or hold. - Stuart PIGOTT"

     - James Suckling (Top 100 wines of Austria 2023, December 5th 2023), 94 pts

Leindl Riesling Zobinger Heiligenstein Kamptal is made from 100 percent Riesling.

Medium yellow green. Fine nuances of ripe apricot, a hint of yellow apple, delicate herbs and spices, mineral Touch, hints of candied orange zest. Juicy, elegant, fine stone fruit, touch of finesse acidity, salty minerality in the finish, remains long, already well to drink.

Cold Fermentation. 
Aged on the lees for 12 months in Stainless Steel tank. No Oak. 
No ML

Review:

"This excellent expression of the Heiligenstein site has a wonderful youthful tension. The sleek, medium-bodied palate features understated power, great precision and Amalfi lemon freshness. Very long, focused finish with a cascade of dry flowers. Sustainable. Drink or hold. - Stuart PIGOTT"

- James Suckling (September 12th 2024), 95 pts

Lexicon Chardonnay is made from 100 percent Chardonnay.

The Lexicon line of varietal wines has been carefully selected by Fran Kysela MS to show the essence of each

variety, along with its terroir of origin, both of which are essential elements of a really good wine.

Produced from low-yielding, our 100% Chardonnay from the heart of the Swartland wine region offers intense aromas of ripe apples, lime and pears with hints of tropical fruit. The bright fruit is balanced by fresh acidity and a lingering finish.

Yellow straw‐colored, medium low intensity. Pungent, delicate and complex, with clear almonds notes and autolysis. The mouth is slightly soft, wityhout being sweet, the palate is round and fat with an excellent structure, volume and character but at the same time, the wine is still very fresh and saline. Long finish for this persistent wine.

As aperitif, while cooking, and accompanying the whole meal with it. It is ideal matching seafood and products of saline flavour and with acidity.

SALE!

Amber, clean and bright mahogany. Intense bouquet with slightly oaky and nutty notes. Dry, full and warm on the palate.

It is a very pleasant aperitif and can accompany meat and game dishes, or to serve with mature cheese.

Lima Adega Vinho Verde is made from 80% Loureiro and 20% Trajadura

All Vinho Verde (or green wines – meaning young, not green in flavor) are the best in the first 18 months. The wine is fresh, crisp, lively with a touch of spritz. It has some very interesting aromas of stone fruit and lime.

Portuguese Vinho Verde with a screwcap!

Loureiro: Loureiro is a white vine variety grown in the northern region of Portugal that produces an aromatic bay leaf scent. The pale-skinned variety is used to make the Vinho Verde white wine that of the Minho region.Traditionally, Vinho Verde wines include Trajadura and Pederna, but varietal Loureiro wines are becoming increasingly popular. The Loureiro variety is also grown in smaller batches in Galicia, which sits to the north of border of Spain. Loureiro variety grapes are high in acid and is sometimes called "Branco", "Marques", or "Redondo". In this region, the variety is used to create the Rias Baixas white wine, and is typically blended with the variety, Albarino. The wine works perfectly with fish, grilled good, sushi, shellfish, salads or fruits. The wine also pairs nicely with clams and white wine or fresh spring rolls. The variety is high in acidity and is typically bottled with a shot of carbon dioxide to maintain the quality of the wine and to give it a nice, bubbly texture. The taste of the wine includes aromas of citrus, tropical fruits and a mineral tone, and also has hints of floral aromas.

Trajadura: Trajadura is a white grape varietal also known as Treixadura. Trajadura originates from Portugal, particularly the Northern region. Trajadura is most famously used in Portugal's Vinho Verde wine, but Trajadura is also utilized in blends to add fullness and brisk citrus flavor. The low acid content in Trajadura, combined with a higher alcohol content make it an ideal and rare blending component in this particular climate region. When Trajadura is blended with Loureiro and Albarino it is the perfect balance for Vinho Verde. In Spain, Trajadura is called Treixadura and is most commonly found n Rias Baixas and Ribeiro. Spain also takes advantage of the blending characteristics while combining with Albarino, Abillo, Lado, Macabeo, Godello, and Torrontes. The Trajadura vines are recognized by average sized bunches that are dense with moderately sized berries. Trajadura ripens early, so to keep the acidity, it must be harvested rather early. The flavor profile for Trajadura will consist of apricot, peach, apple, lemon, and pear.

With low alcohol, it is best as an aperitif or with seafood. Definitely a summer drink.

Lima Vinho Verde Rose is made from 75% Souzao, 15% Borraçal and 10% Espadeiro.

It is a blend of 75% Souzao (same as Vinhao), 15% Borraçal (which is also known as Caino Tinto) and 10% Espadeiro:

Souzão (or Sousão or Vinhão) is a Portuguese wine grape that is used in the production of port wine. While originating in the Minho regions, it is used primarily in Australia, California and South Africa. In Portugal, it is also an authorized planting in the Douro, and Dão-Lafões area (Vinho do Dão). The grape is known for the deep color it produces in a wine as well as its coarse and raisiny taste.

Caiño tinto (also known as Borraçal) is a red Galician wine grape variety that is also grown in Portugal's Vinho Verde wine region where it is known as Borraçal. In Spain, it is a permitted variety in the Denominación de Origens (DOs) of Rías Baixas and Ribeiro where it produces highly perfumed wines with noticeable tartness and high acidity.

Espadeiro is a red Portuguese wine grape planted primarily in the Minho region for making Vinho Verde. It is also grown across the border, in Spain, in Galicia where it is used to make light bodied wines.

Livia Fontana Barbera d'Alba Superiore is made from 100 percent Barbera. 

Organoleptic characteristics: intense ruby red color. Fresh and intense aromas with currants and berries notes. Warm, full, rich and persistent taste, full body. Suitable for long aging.

Excellent accompaniment to warm appetizers, rich first courses, red meat and the medium-seasoned cheeses.

Long Shadows Poets Leap Riesling is made from 100 percent Riesling. 

Tasting Notes: The Poet's Leap Riesling offers aromas of white peach, jasmine, Thai basil and nutmeg. Flavors of ripe melon, apricot and an appealing minerality continue across the palate. An underlying hint of honey sweetness is balanced by a streak of bright acidity that provides a long, clean finish.

Tasting Notes: The Poet's Leap Riesling offers aromas of white peach, jasmine, Thai basil and nutmeg. Flavors of ripe melon, apricot and an appealing minerality continue across the palate. An underlying hint of honey sweetness is balanced by a streak of bright acidity that provides a long, clean finish.

Maipe Malbec is made from 100 percent Malbec.

This Malbec has a deep purple color with violet tints, complex plum, fig, strawberry, spices and floral aromas; rounded and velvety tannins, excellent length with a distinguished character.

Excellent when paired with game, roasted red meats, pasta or pizza.

Mandolin Pinot Noir Monterey is made from 100 percent Pinot Noir.

With its maritime influence, California's Monterey region has an extended growing season that yields wines with full flavor development and great acid balance. Mandolin Pinot Noir has spice, ripe cherry, and savory tones on the nose. It is medium-bodied with polished tannins, showing strawberry and mineral notes.

Manoir du Carra Beaujolais Cru Brouilly Terre de Combiaty is 100% Gamay.

Parcels are in the place called “Combiaty”, within the village of St Etienne la Varenne. The soils are dry, made of pink granite, which gives the wine its typicity. Yield is 45-50hl/ha

Nice ruby ​​color, subtle red fruit aromas of raspberry and wild strawberry with floral hints of hyacinth and violet. Full bodied with soft tannins, this Brouilly is best enjoyed young.

Manoir du Carra Beaujolais Cru Fleurie Clos des Deduits is made from 100% Gamay grapes coming from the lieu dit "Montee de la Tonne".

The vineyard measures 1.5 hectare and the average age of the vines is 50 years. Yield: 48 hl/ha

Manual harvest; Semi-carbonic maceration for 10-12 days; Aging in Foudre for 3-4 months; Slight filtration.

Intense red color, subtle fruity and floral aromas of violet, berry and cinnamon. Ample in the mouth, fruit flavors. Even better after a few years of cellaring.

Excellent with red and game meats, and cheeses.

Manoir du Carra Beaujolais Cru Fleurie Vers le Mont is made from 100 percent Gamay. 

Intense red color, subtle fruity and floral aromas of violet, berry and cinnamon. It also has a distinctive aroma of Peony and Lily flowers, typical of the "Sur le Mont" terroir. Ample in the mouth with plenty of ripe red and black fruit flavors. The structure is full and the tannins are round and elegant. Even better after a few years of cellaring.

Of the top ten Cru sites of Beaujolais, Fleurie is one of the top three.  The wines show finesse, fullness, and flavor.  Fleurie does age well for 3-5 years from vintage. The area was named for a Romain General named Floricum, not for the word flower in French.  The size of this AOC is 875 hectares of grapes (2,161 acres) and about 180 examples of this Cru are available on the market.   This Cru is known as the “Queen of Beaujolais” and the earth is slightly unusual for having blue color, due to magnesium in the soil. 

Intense red color, subtle fruity and floral aromas of violet, berry and cinnamon. It also has a distinctive aroma of Peony and Lily flowers, typical of the "Sur le Mont" terroir.
It is ample in the mouth and has a lot of ripe red and black fruit flavors. The structure is full and the tannins are round and elegant.
Even better after a few years of cellaring.

Excellent with red and game meats, and cheeses.