Products meeting the search criteria

Mordoree Cotes du Rhone Rouge La Dame Rousse is made from 40% Grenache, 30% Syrah, 15% Cinsault, 10% Carignan, 5% Counoise.

20 year old vines.

100 % destemming, 15 day maceration with a maximum of 30° C temperature

Deep red color. Blackcurrant and violet aromas. Melted and fine tannins, good finish.

Food pairing: cold meats and delicatessen, grilled meats, semi-mature cheeses.

Mordoree Lirac Rouge Reine des Bois equal parts Grenache, Syrah and Mourvedre

Color : deep dark red, with blueish hints.
Aromas : highly fruity ( raspberry, billberry, blackberry ), floral (violet) and intense with a grilled touch ( coffee ).
Palate : melted and concentrated tannins, full bodied, very long fresh finish.
Ageing potential : 8 to 10 years

Grilled meats, sauce meats, game birds, game rabbits and semi-mature cheeses.

Mordoree Lirac Rouge Reine des Bois equal parts Grenache, Syrah and Mourvedre

Color : deep dark red, with blueish hints.
Aromas : highly fruity ( raspberry, billberry, blackberry ), floral (violet) and intense with a grilled touch ( coffee ).
Palate : melted and concentrated tannins, full bodied, very long fresh finish.
Ageing potential : 8 to 10 years

Grilled meats, sauce meats, game birds, game rabbits and semi-mature cheeses.

- James Suckling (June 2023), 91 pts

Intense violet, hints of lavender, black cherry, fresh leather and spicy flavors (white pepper and clove), rich and concentrated with a lingering spicy finish. Will age gracefully for several decades.

Review:

Morlet doesn’t make much of it, but their Syrah is beautiful and well worth seeking out. The 2018 Syrah Bouquet Garni comes from the cool climate, higher elevation Bennett Valley in Sonoma and offers a big, exotic nose of blackberry and blackcurrant fruits as well sandalwood, dried flowers, new leather, and white pepper. The fruit is ripe and opulent, yet it still holds onto loads of classic cooler-climate Syrah gaminess and peppery notes. Full-bodied on the palate, it’s balanced and has a lively, clean texture, beautiful depth of fruit, and a great finish. Enjoy bottles any time over the coming decade.

-Jeb Dunnuck 97 Points

A deep and rich hue of golden straw gives the first clue that this is a serious Chardonnay. Aromas of pear, green apple, and lime peel jump out of the glass followed by more nuanced fragrances of orange blossom, ginger root, and brioche. The sensation on the palate casually demonstrates both broad depth and laser like focus. An assertive core of acid and saline minerality rests completely ensconced in rich flavors of pie crust, clotted cream, and burnt caramel. Drink now for fresh vibrance, or in ten years for wild complexity. This wine is a perfect white to be enjoyed year-round.  

Review:

The 2021 MFN Blanc Chardonnay is very ripe in style with scents of banana chip, apple pie, jasmine, allspice and brown sugar. The full-bodied palate is packed with ripe, spicy fruits and plenty of refreshing acidity, and it finishes long with a satiny, mouth-coating texture. It's an old-school style reminiscent of Napa that fans of ripe, oaked Chardonnays will enjoy.
-Robert Parker 97 Points

My Favorite Neighbor Cabernet Sauvignon is made from  83% Cabernet Sauvignon, 7% Petit Verdot, 7% Malbec, 2% Petit Sirah, 1% Syrah

A homage to Stephan Asseo of L’Aventure Winery became an obsession. Sourced from exceptional vineyard sites around Paso Robles, San Luis Obispo and south to Edna Valley, this wine is cultivated meticulously by the farmers who have become My Favorite Neighbors. With their dedication to the land, we are able to craft a world class wine without any shortcuts or compromises. Welcome to our Neighborhood. 2020 abundant winter rain and a long, moderate growing season allowed for extended hang times and exceptional fruit quality.

  The 2021 My Favorite Neighbor Cabernet Sauvignon fills the glass with a seamless culmination of black cherry, cassis and warm spice. On the palate, you are rewarded with a full body displaying blackberry and plum with underlying notes of tobacco. An additional layer of red fruit and a pop of acid, combined with well- integrated tannins and a beautifully crafted structure, leave nothing to be desired. This is a serious wine that can be enjoyed and respected by all.

 Review:

Dark berries, cedar, walnuts, sweet spices and pencil shavings on the nose. Full-bodied and so polished and linear, with a chalky texture to the tannins. Wide and layered. Beautiful fruit. Lingering and refined. 

-James Suckling 94 Points

- Jeb Dunnuck 94 Points

 Nickel & Nickel DeCarle Vineyard Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon. 

Polished and approachable, the 2018 vintage offers an alluring floral-berry perfume and pops of dark, wild berry and clove flavors. There’s serious volume on the palate, supported by firm tannins and dusty-earth accents that are hallmarks of the Rutherford Bench. Balanced acidity lifts the finish while subtle notes of clove and baking spice linger with each sip.

The 2018 growing season kicked off in late February and eased into a mild spring that gave us extended flowering and uniform clusters throughout the vineyard. Summer continued with an even trend, with consistent temperatures allowing fruit to have beautiful, extended hang time. With no heat spikes we were able to wait patiently for every cluster to achieve perfect phenolic maturity. A no rush approach to harvest allowed fruit to develop beautifully on the vine and the Cabernet came into the winery with mature tannins, great acidity and perfect ripeness. This vintage was “near picture-perfect,” and the resulting wines are generous yet structured and expand on the palate.

Tenacity, innovation and a single-minded commitment to “vineyard and varietal” have established Nickel & Nickel as the leader in single-vineyard Napa Valley Cabernet Sauvignon. Every Cabernet offers the purest expression of its vineyard. No two vineyards are alike. And, as the release of the new 2018 Nickel & Nickel Cabernets can attest, neither are any two vintages. Taste the pure, powerful expressions of unparalleled Napa Valley vineyards. The 2018 Nickel & Nickel Single-Vineyard Cabernets are crafted with excellence and made to be savored.

Review:

Sleek and focused, with cassis and cherry puree notes leading the way, backed by a melted red licorice detail and a floral accent on the finish. Toast is judicious too, letting a subtle mineral hint peek in at the very end. Drink now through 2030. 4,157 cases made. 

-Wine Spectator 92 Point

Showcasing spectacular concentration and complexity, this wine offers remarkable depth and richness, with aromas of sun-drenched blackberry, briarberry, espresso, dark chocolate, cedar, and graphite. On the palate, the wine is framed by firm, mouth-filling tannins, and excellent structure that underscore opulent flavors of dark berry and spice.

Sitting just above the fog line, sheltered from the valley breezes, this distinct vineyard retains the heat from the early morning sun throughout the day and the additional warmth, paired with the vineyard’s shallow iron-rich soils, combine to create a distinctive flavor profile that is concentrated, complex and classically structured.

Review:

Outstanding balance and complexity from the beginning that showcases concentrated black fruits and purple flowers with plenty of spices and subtle yet harmonious toast and cedar aromas. Intense graphite and stony minerality, too. Full- to medium-bodied on the mid-palate with delightful acidity that gives this wonderful crunchiness. Fine-grained juicy tannins. Precisely focused wine that is colorful and sound. Beautiful length, too. Already so drinkable now but will age gracefully, especially for Atlas Peak. Try after 2027.

-James Suckling 97 Points

Niner Wine Estates Chardonnay is made from 100% Chardonnay.

Niner fermented the juice in a combination of barrels and stainless steel tanks. We then aged the finished wine in 33% new French Oak barrels for 10 months. A portion of the barrels went through malolactic fermentation to maintain a balance of creamy and bright acidity. Monthly lees stirring developed a lush mouthfeel. The result is a Chardonnay with expressive apple/pear aromatics and a beautifully balanced palate.

Review:

Pineapple and peach aromas are bold yet restrained enough on the nose of this bottling, which also offers honeysuckle and gardenia elements. White peach, marshmallow and pineapple ice cream flavors converge on the palate, which is chalky in texture and finishes on a blast of citrus.

-Wine Enthusiast 91 Points 

The 2020 Oakville Winery Cabernet Sauvignon exhibits aromas of cherry and raspberry with notes of fresh roses, vanilla, dust, and pencil shaving. The rhythmic structure between the granular tannings and the vibrant acidity allows the sensation of a long, refreshing finish. This Cabernet Sauvignon can be aged for a decade bringing all the earthy components of a classic Napa Cab.

A New York strip steak with butter, mushrooms, and herbs will melt when you pair it with this wine.

Pulled from a Gentleman's cellar, all wines from this cellar have been purchased by the owner either from the importer or direct from winery. They stayed in his cellar until being moved to the Timeless Wines warehouse. 

Octopoda Pinot Noir Russian River is made from 100 percent Pinot Noir. 

10 months in 40% new French oak

Beautiful garnet color with aromas of bing cherry, red raspberry, baking spice and subtle vanilla notes. On the palate, flavors are of concentrated red and blue fruit, with a core of cherry and dark raspberry with purple violet floral notes. Medium bodied with balanced acidity that lifts the flavors

Pulled from a Gentleman's cellar, all wines from this cellar have been purchased by the owner either from the importer or direct from winery. They stayed in his cellar until being moved to the Timeless Wines warehouse. 

Ossian Capitel Verdejo is made from 100% Verdejo.

Ossian Capital represents a particular expression of very old Verdejo vines, taking its potential far finesse, elegance and longevity. It is made in selected years with a selection of extraordinary grapes.

Color: Old golden yellow color with greenish reflections.
Aromas: Surprisingly nuanced and profound.
Flavors: Fresh, full and very light.

Review:

"The 2020 Capitel is pure Verdejo from the oldest vines from the Peña Aguda vineyard in the village of Nieva on slate soils. This is the last vineyard to be bottled and has higher alcohol (14%) than the rest of the vineyards despite now harvesting earlier. The wine has a different aromatic profile but getting closer to the style of Ossian, less opulent than in the past, with more energy, quite fruit-driven with some exotic notes reminiscent of banana skin. The whole clusters were pressed and the juice put to ferment in barrel where the wine matured with the lees and, starting this year, without bâtonnage, because they feel the wines have enough volume and stirring the lees can bring more oxidation to the wine. 2,500 bottles produced. - Luis GUTIERREZ"

- Robert Parker's Wine Advocate (January 31st 2023), 93+ pts

The nose leads with a bright pop of red fruit, including cherry and raspberry, followed by hints of cola and baking spices and a light herbal note. The palate shows darker fruit including blueberry and plum, and has a round mouth feel with firm, mouthwatering tannins. The finish brings a dark chocolate note and a long, lingering finish. 

Review:

Meaty and dark-fruited nose. Full-bodied with slightly chewy tannins. I like the bright acidity and definition of fruit on the palate here. Lifted and juicy. Delicious.

-James Suckling 93 Points

SALE

Palacio de Bornos Verdejo Rueda is made from 100% Verdejo.

Mechanical and manual harvest. Fermentation takes place in stainless steel tanks at controlled temperature of 15-16º C for 18 to 20 days. Cold stabilization, filtration. Clay and limestone with small round stones.

Straw-like yellow color with fresh green tones.

Hugely aromatic, with tropical fruit, tangerine, lemongrass and lemon thyme. Fruity notes with anise and minerals, typical of the Verdejo grape. Full in the mouth, well structured, dense and persistent with a lingering aftertaste. The wine has great length and a delicious mouth-filling richness, and finished with a precise acid cut. 
As a light aperitif, ideal at any time of the day, with a tapas or small snack, with Pasta al Pesto, Mousse of Tuna fish and lime..

Enjoy with everything from sushi to spicy Cajun shrimp!

Palacio del Burgo Crianza is made from 90% Tempranillo & 10% Graciano

Palacio de Burgo's Crianza blends the concept of the intense fruity young wines traditionally made in Rioja and the old world wine making style that has made the region famous. The result is a complex wine that impresses for its intensity right from the moment it is poured in the glass.-Mike Good, Timeless Wines

Alcoholic fermentation in stainless steel vats at controlled temperature; aged in American oak barrels for 12 months.
Red ruby colored wine with violet tones; well-balanced, black fruit, vanilla and coconut flavors. Powerful, complex and silky smooth…classic old style Rioja at a bargain price.

Pairs well with aged cheeses and grilled meats

Review:

"A fruity and easy red with cherries, lemon rind and berries. Medium body. Drink now."

- James Suckling (August 2021), 91 pts

Palacio del Burgo Rioja Blanco is made from 100% Viura.

The wine shows a brilliant pale yellow color. The nose is elegant and very fruity, with straw and pineapple notes. The taste is intense, being extremely fruity with fresh balanced acidity.
Palacio del Burgo White Wine has been created to accompany all kinds of meals and be the perfect glass of wine to illuminate those memorable low light encounters. This wine is the product of the winemaker's efforts to highlight the fruit. The structure and mouth feel of the wine compliment and balance the fruit.

Enjoy it with white fish dishes and seafood.