Products meeting the search criteria

Landes Cuvee Tradition Lussac Saint Emilion is made from 80% Merlot, 15% Cabernet Sauvignon and 5% Cabernet Franc

Color: deep ruby intense color.
Aroma: racy and aromatic nose with aromas of ripe red fruit.
Taste: this wine is silky, round and smooth first taste, with aromas of raspberries, and blackcurrant, powerful and complex finish.

Le Bihan Touraine Rouge Cot-Carde is made from 100% Cot (same as Malbec).

Purple red color.
The nose is open and offers a cocktail of red fruits.
The mouth is mineral and fine.
This wine offers an alliance between woody notes and black fruit.

Pair with simmered dishes, red meats.

Le Blanc du Chateau des Landes Bordeaux Blanc  is made from 50% Sauvignon Blanc and 50% Semillion.

Le Blanc du Chateau des Landes Bordeaux Blanc is a very fruity style of Bordeaux Blanc AOC. It has great aromatic intensity with white peach and citrus aromas. 

No oak for this wine. The wine was aged on the lees for a few month in stainless steel tank.
Malolactic fermentation was completed as well in the process .

Excellent as an aperitif, it also goes very well with poultry and salads.  If you have a chance to have access to fresh oyters, it is a great match as well.

The first vintage of this wine was made in 2018 as Nicolas Lassagne wanted to create an easy drinking wine that will be perfect as an aperitif in the summer time or to compliment salads and seafood in the winter time. 

Le Jade Sauvignon Blanc is made from 100 percent Sauvignon Blanc.

The wine comes from sun-drenched vineyards planted on the best terroir, selected for its physical and geographical characteristics, on clay and limestone hillsides called "costieres" (coastal region), only a few miles away from the Etang de Thau - a coastal lagoon that is situated between the port of Sete and Marseillan.

This Sauvignon Blanc boasts a silvery straw color. Crisp and fragrant white wine with wonderful aromatic intensity, fresh exotic notes, delicious fruity aromas of citrus and gooseberry. A great varietal expression, this is a zesty and refreshing wine that lingers on the palate.

Le Jade Viognier is made from 100 percent Viognier

The wine comes from sun-drenched vineyards planted on the best terroir - specially selected for its physical and geographical characteristics - on clay and limestone hillsides called "costières" (coastal region). The vineyards are only a few miles away from the Etang de Thau, a coastal lagoon that is situated between the port of Sète and Marseillan.

The color is a wonderful brilliant yellow with pearl tints. Intense and seductive aromas of ripe fruits, especially apricot, and floral notes with a hint of rose petals. The texture is very harmonious, generous, round and long. The finish is long and balanced with a good freshness.

Perfect as an aperitif, or great with richer dishes like langoustines, smoked or marinated salmon. Great too with guinea fowl in creamy or curry sauce. Serve it also with a broccoli and Roquefort soup or for dessert with a mango and pineapple tarte Tatin. An extremely versatile wine!

Review:

"This 100% Viognier comes from some of the region’s best vineyards, whose clay and limestone soils lend mineral and chalky notes. Night-picked fruit receives extended skin contact prior to partial cold fermentation in tanks (with a small percentage fermented in oak) and subsequent aging on the lees in large vats. No malolactic is done, which helps the wine retain its freshness as it presents the ripe tropical fruit, citrus, and apricot that define its profile along with a round, harmonious texture and floral notes such as rose petal. Pour it by the glass as an apéritif, or pair it with seafood dishes or a good blue cheese like Roquefort."

- The Somm Journal (April/May 2022)

Brilliant golden yellow robe. The Bourgogne Chardonnay from Remy Lefevre is a marvel of density and aromatic expression. Very expressive on the nose, hints of stone and yellow fruits such as peach, pineapple. The opulence of the mouthfeel is nicely balanced between minerality and very delicate oaky notes. Slightly saline finish marked by a magnificent tension and freshness leaving an great memory and pleasure !

No RS
Total acidity: 3.30 g/L

No irrigation. Machine harvested. Grapes destemmed 100%.
- Vinification in vats
- Malolactic fermentation done
- Fine lees stirred during vinification
- 10% of the wine was aged in French Oak barrels
- 2 rackings carried out: one at the end of fermentation and one before bottling
- Wine filtered through a tangential filter

Remy Lefevre Bourgogne Chardonnay goes well with caesar salads, seafood and soft cheeses such as goat cheese. 

Leindl Gruner Veltliner Eichelberg is made from 100% Gruner Veltliner.

Medium yellow green. Fine yellow apple fruit, delicate hint of quince and honey, candied orange zest, highly attractive bouquet. Juicy, good complexity, extract core sweet, silky texture, fine acidity bow, fine and salty minerality, great length, secure aging potential, a very finesse Veltliner-style.

Cold Fermentation. 
Aged on the lees for 12 months in Stainless Steel tank. No Oak. 

Lexicon Cabernet Sauvignon Napa Valley is made from 100 percent Cabernet Sauvignon. 

Lexicon varietal wines are carefully selected by Fran Kysela to show the essence of each variety, along with its terroir of origin, both of which are essential elements of a good wine.

Lexicon Cabernet Sauvignon offers rich and concentrated fruit aromas of red and black currant, cassis and black cherry along with black pepper and dried herb accents. It is soft and generous in the mouth, intense and complex, with supple tannins and elegant structure.

Pair with: Grilled meat, ribeye steak, filet mignon, roasted lamb with fresh herbs, cheesburger, semi-hard cheeses, truffled brie, portobello mushrooms.

SALE!

Amber, clean and bright mahogany. Intense bouquet with slightly oaky and nutty notes. Dry, full and warm on the palate.

It is a very pleasant aperitif and can accompany meat and game dishes, or to serve with mature cheese.

Licenciado Rioja Reserva  is made from 100% Tempranillo

This single vineyard wine is always produced from the same vineyard that is also used to make the Gran Reserva wine.

Licenciado shows a ruby red color and outstanding aromas of wild berries, vanilla and spice. The palate is well-balanced, rounded and elegant, and offers black pepper, ripe black fruits and vanilla flavors. Its freshness, oak ageing and high extraction guarantee a longevity of at least 10 years after the year of harvest.

Best enjoyed with red meat and game

Review:

"A soft, fruity red with berry and cherry character. Full body, round tannins and a flavorful finish. 100% tempranillo. Drink now."

- James Suckling (August 2021), 91 pts

Lima Granite Vinho Verde is made from 100 percent  Loureiro.

This special project from the Adega Ponte de Lima highlights the diverse soils of the Vinho Verde region. Made from 100% Loureiro grapes, both the Granite and Schist varieties boast a crisp acidity and expressive minerality.

Lima Vinho Verde Granite displays intense floral aromas with great freshness and more accentuated minerality.

Sushi, fish, seafood, cheeses and salads.

Lingua Franca Bunker Hill is made from 100 percent Chardonnay.

Review:

Estate bottled, the 2022 Chardonnay Bunker Hill is the counterpart to the Chardonnay Estate. It pours a bright pale yellow with a tinge of green and has a lovely incense of delicate toast lifting from the glass, followed by notes of white flowers, fresh green pear, and pleasing reduction. This wine comes from a site where the grapes get thicker skins from the wind, leading to firmer structure, and on the palate, this wine is medium to full-bodied, with a pithy, chalky texture. Drink 2024-2034.

-Jeb Dunnuck 94 Points

Lismore Pinot Noir is made from 100 percent Pinot Noir

The grapes were picked at optimal ripeness. 30% whole bunch fermented in large 5000 liter vats with gentle pump-overs twice a day. The process allowed for a long extraction period which lends to the fruit expression and structure of this wine. The free run wine was drained off and the fermented grapes were then pressed in a traditional wooden basket press. The wine was racked into 225, 300 and 500 liter barrels where malolactic fermentation took place and the wine was aged for 10 months. 35% new French oak was used.

Livia Fontana Barbera d'Alba Superiore is made from 100 percent Barbera. 

Organoleptic characteristics: intense ruby red color. Fresh and intense aromas with currants and berries notes. Warm, full, rich and persistent taste, full body. Suitable for long aging.

Excellent accompaniment to warm appetizers, rich first courses, red meat and the medium-seasoned cheeses.

Livia Fontana Barbera d'Alba Superiore is made from 100 percent Barbera. 

Organoleptic characteristics: intense ruby red color. Fresh and intense aromas with currants and berries notes. Warm, full, rich and persistent taste, full body. Suitable for long aging.

Excellent accompaniment to warm appetizers, rich first courses, red meat and the medium-seasoned cheeses.

Lodovico Stofuori Timorasso Bianco is made from 100% Timorasso.

The name 'sto fuori' means that it is out of the Timorasso classic area ( that is south -east Piedmont) and also a little bit of ‘madness’ because to plant Timorasso in Langhe you must be Fuori ( italian expression to say a little mad).

Yellow straw color with notes of broom flowers, pear aroma and crushed stones.. Fresh in the mouth, tasty with lovely touches of mineral and grapefruit. Tangy acidity keeps it fresh and bright.

It’s a perfect wine to pair with fish, white meat with aromatic herbs and cheese where it reaches its elegance and fragrance.

Lokoya Spring Mountain Cabernet Sauvignon is made from Napa Valley Cabernet Sauvignon.

Luis Canas Rioja Crianza is made from 95% Tempranillo and 5% Garnacha

A classic style Rioja from one of the regions most enduring family run wineries.. The hillside terraced vineyards are sheltered by the Sierra Cantabria Mountains to the north from harsh weather extremes. Small plot production is utilized in this region of infertile chalky clay soil to produce clusters of excellent quality. Almost 900 plots are needed to complete the approximately 400 hectares of estate-owned or cellar-controlled vineyards, some with vines more than 100 years in age.

Tasting notes
Made from 95% Tempranillo, 5% Garnacha of 30 years of age, the wine shows a ruby red color, a clean nose with nuances of balsamic, plum and cedar. The palate is smooth and velvety, complex and structured, with fruit, spice flavors with toasted oak. A pleasant finish with red fruits and hints of eucalyptus.

The harvest
This year in Rioja Alavesa the weather has been especially cold, the summer short and dry, and there has been plenty of rain in early September. This has produced wines with great aromatic notes, particularly those coming from high altitude areas, very fragrant and with great structure.

Winemaking and aging
Upon entering the bodega and passing the selection table, the grapes are de-stemmed and crushed before undergoing fermentation and then maceration in stainless steel tanks for a total of 8 days, obtaining better color extraction as well as much more complex wines, suitable for prolonged aging. The wine is clarified with vegetable gelatines and follows anicrobic filtration.

It is ideal to pair with meats; red meat, poultry, small game, oily fish, semi-cured cheeses, spicy dishes and hot dishes such as beans or potatoes Rioja style.
After its primary fermentation, the wine is placed in barrels where it undergoes malolactic fermentation and is aged for a minimum of 12 months. It is then bottled for at least another 12 months.

Luis Canas Rioja Reserva is made from 100 percent 95% Tempranillo and 5% Graciano

A classic style Rioja Reserva from one of the regions most enduring family run wineries. The hillside terraced vineyards are sheltered by the Sierra Cantabria Mountains to the north from harsh weather extremes. Small plot production is utilized in this region of infertile chalky clay soil to produce clusters of excellent quality. Almost 900 plots are needed to complete the approximately 400 hectares of estate-owned or cellar-controlled vineyards, some with vines more than 100 years in age.

Tasting notes
Rich color. Very pleasant on the nose, subtle and elegant, complex, with aromas of fine wood, ripe fruit, coffee. Thick, unctuous and round on the palate with solid structure and juicy tannins. The second nose shows spiced nuances and black ripe fruit aromas.

Winemaking and aging

Upon entering the bodega, bunches undergo a manual selection and then individual grapes are sorted based on their weight. Following this double selection process, they are de-stemmed and crushed before undergoing fermentation and then aceration in stainless steel tanks for a total of 8 days, obtaining better color extraction as well as much more complex and tannic wines, suitable for prolonged aging.
After its primary fermentation, the wine is placed in barrels where it undergoes malolactic fermentation and is aged for 18 months in French (70%) and American (30%) oak barrels, then aged minimum 18 months in bottle before release.
Total acidity: 5 g./l. Volatile acidity: 0,6 g./l. PH: 3,59 Free SO2: 25 mg./l. Residual sugar: 1,9 g./l.

Excellent with red or white meats, all types of game, roasts, oily fish, rice with meat and cheese. Within Rioja cuisine it is perfection accompanying peppers stuffed with cod, artichokes with ham, migas pastoriles and trotters

The wine is produced in the village of Cañada, in the subarea of Alto Vinalopó in the province of Alicante. Made from 100% Monastrell planted on traditional dry land as bush vines, at 550-580 meters above sea leval and enjoying a Mediterranean climate with great marine influence due to the easterly winds.

Fondillon 25 years is light brown in color with orange tile rim and medium intensity. On the nose, the warm aromas of dried fruits (hazelnuts, toasted marcona almonds) and very old noble wood stand out. In the mouth, it is almost dry, friendly and very enveloping. Its aromas of hazelnuts, cinnamon and dried figs are combined with the creamy toasts of centennial oak. Long and clean finish.

Review:

"Mahogany color, aromas of acetaldehyde, varnish, aged wood nuances, creamy oak, candied fruit, patiserie. Powerful, flavorful, spicy, long, balanced."

- Penin 2022, 96 pts

Lydian Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon. 

Lydian was established in as a new way to experience Washington wine. The team behind the fast-rising success of Avennia brings you another delicious wine that serves as an introduction to a lifetime of wine appreciation and a fresh take on Washington terroir.

In music, Lydian refers to a musical mode, or scale that is used as a building block for some of the world’s oldest and newest masterpieces. This happy sounding mode brings joy on its own, yet when molded and crafted by talented musicians can become a work of timeless art.

We believe Washington vineyards produce some of the finest building blocks in the world. With these grapes, and the collective talent behind those growing and working with them, Lydian wines can be as complex, nuanced, and profound as any jazz classic.

Lydian: a fun, fresh take on Washington Wine.

Full bodied and rich, with black cherry, currant, dark chocolate, and fresh herbs. Great Washington Cabernet character and structure.