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Michel Thomas Sancerre Blanc Silex is 100 percent Sauvignon Blanc.

Intensely aromatic and concentrated Sauvignon from the Silex soils, this is a wine of great concentration and excellent balance. Aromas of fresh herbs, with flavors of citrus, ripe gooseberry, apple and a hint of gunflint. A delicious apéritif and the classic match for goat cheese or asparagus.

The special bottling "Silex" is limited each year to between 400-500 cases. They grow grapes on three soil types: 40% Terre Blanche-Argilo-Calcaire, 40% Caillottes-calcaire, 20% Le Roc-Silex. This wine come from the hardest stone soil on the vineyard giving it pleasant notes of fruit and a very dry flavor: This wine is bottled using traditional methods without filtration, allowing for a authentic and natural taste to the wine.

A delicious apéritif and the classic match for goat cheese or asparagus.

Michel Thomas Sancerre Blanc Silex is 100 percent Sauvignon Blanc.

Intensely aromatic and concentrated Sauvignon from the Silex soils, this is a wine of great concentration and excellent balance. Aromas of fresh herbs, with flavors of citrus, ripe gooseberry, apple and a hint of gunflint. A delicious apéritif and the classic match for goat cheese or asparagus.

The special bottling "Silex" is limited each year to between 400-500 cases. They grow grapes on three soil types: 40% Terre Blanche-Argilo-Calcaire, 40% Caillottes-calcaire, 20% Le Roc-Silex. This wine come from the hardest stone soil on the vineyard giving it pleasant notes of fruit and a very dry flavor: This wine is bottled using traditional methods without filtration, allowing for a authentic and natural taste to the wine.

A delicious apéritif and the classic match for goat cheese or asparagus.

Thomas Sancerre Rose is made from 100% Pinot Noir.

Vines are 20-55 years old.
Terroir (soil type) is a blend of "Caillottes" and "Terre Blanche".
Everything is machine harvested (which means it is 100% destemmed).
50% Direct press + 50% Saignée (bled) with 12-24 hours of skin contact maceration.
The alcoholic fermentation is done in temperature controlled stainless steel tanks.
Right before bottling, the wine is fined with Bentonite (very light filtration with oenologic clay).

Tasting Notes:
Light, bright pink. Redcurrant, strawberry and chalk on the nose, with a touch of singed orange gaining strength with air. Dusty red fruit and citrus flavors are braced by tangy minerality, which adds lift and cut. Uncompromising in the best way, finishing with excellent clarity and echoes of lemon and orange zest.

Food pairings:
This is a very versatile wine. You can have it on its own in the summer time as an apéritif. But it is also excellent with Hors d'Oeuvres and terrines. It will compliment any white meat dish and poultry. You can also enjoy it with salmon or exotic food (slightly spicy sushi).

Michelet Petit Chablis is made from 100 percent Chardonnay.

Golden color. White flowers, fresh, lime and citrus aromas. Pleasant mouthfeel, supple, crisp, fruity flavors.

Machine harvested at full maturity (around Sep. 25th - lasts 12-18 days); pneumatic press; fermentation in temperature controlled stainless steel tanks for 8-10 days; M.L (2 months after the harvest); aging on the lees until February; racking; fining if necessary; cold stabilization; filtration right before bottling in April.

Ideal as an aperitif, the wine is an excellent companion to seafood.

 Mordoree Cotes du Rhone Dame Rousse Rose is made from 40% Grenache, 35% Syrah, 15% Cinsault, 5% Carignan, 5% Mourvèdre

Color : rosé, slightly orange (mordorée colour).

Aromas : crystallized oranges and cherries, slightly aniseed.

Palate : very rounded, fresh and long finish.

Ageing potential : 2 to 3 years

Surface : 14 Ha. Yield : 45 Hl./Ha. Vineyard age : 20 years Terroir : clay / chalk,clay / limestone and sandy with pebble stones. Harvest : by hand. Vinification : vat bleeding, temperature control. Estate bottled.

Food pairing: cold meats and delicatessen, fowl, white meats, grilled lamb with Provence herbs, fish soup, fried fish, pastas, pizzas and all Asian dishes.

Review:

"This rosé appears so pretty in the glass with its watermelon hue and presents a refreshing summery nose. Find notes of watermelon slices and yellow peaches sprinkled with sea salt. Think of pairings similar to prosciutto-wrapped melon. This is a solid rosé to enjoy all summer long."

- Wine Enthusiast (May 2023), 91 pts

Mordoree Lirac Rouge Dame Rousse is made from 50% Grenache, 50% Syrah

Color: Deep Red
Nose : Red fruits (raspberry, black-current) and flowers (violet).
Palate : Full, rich and ample, long finish, nice concentration.
Aging potential : 7 to 9 years

Surface : 22 Ha. Yield : 40 Hl./Ha. Vineyard age : 40 years Terroir : Clay / chalk, clay / limestone and sandy with pebble stones. Harvest : by hand Vinification : 100% destemmed , long 30 days maceration with a maximum of 34°C temperature

Pairs well with red meats, grilled meats, game and cheeses.

 Review:

"Aromas of spiced cherries, forest berries and sweet spices. Medium body with fine tannins. Layered and textured with a velvety mid-palate. Balanced and harmonious with a focused finish and excellent length. From biodynamically grown grapes with Demeter certification. Drink or hold."

- James Suckling (May 2023), 93 pts

Mordoree Lirac Rouge Reine des Bois equal parts Grenache, Syrah and Mourvedre

Color : deep dark red, with blueish hints.
Aromas : highly fruity ( raspberry, billberry, blackberry ), floral (violet) and intense with a grilled touch ( coffee ).
Palate : melted and concentrated tannins, full bodied, very long fresh finish.
Ageing potential : 8 to 10 years

Grilled meats, sauce meats, game birds, game rabbits and semi-mature cheeses.

Review:

"This Syrah, Grenache, Mourvedre blend grows on 40-year-old vines among the galets roulés – large stone pebbles, on sand and clay soils. While 10% is fermented in used casks, 90% of the wine goes in stainless steel. It’s a garden of heather and sage, with chocolate mint and salted, cured meats and anise. Its prowess shows in its red fruit aromas, its elegant mouthfeel, and freshness on the palate."

- The Tasting Panel (January/February 2022), 95 pts

"Stunningly fresh and pure forest-berry and herb aromas pour from the glass of this rich, yet beautifully proportioned Lirac. Beautiful integration of tannin, fruit and alcohol on the full yet silky and fresh palate. Long, velvety finish that pulls you back for more. From organically grown grapes. Drink or hold."

- James Suckling (February 2022), 94 pts

Mordoree Tavel Rose Dame Rousse is made from Grenache 60 %, Cinsault 10%, Syrah 10 %, Mourvèdre 10%, Clairette 5%, and  Bourboulenc 5%.

Nose : steady rose, brilliant and limpid.

Aromas : very complex with flowers, red and white fruits aromas.

Palate : rounded, full bodied with a long lasting aniseed and fruity finish.
Ageing potential : 4 to 6 years

Surface : 9 Ha. Yield : 44 Hl./Ha. Vineyard age : 40 years Terroir : Clay / chalk and sandy with pebble stones. Harvest : by hand Vinification : 100% destemming, cold maceration during 48 h., pneumatic pressing, fermentation at 18° C. Estate bottle

Food pairing: cold meat and delicatessen, poultry, white meats, grilled meats, fried fish, fish soup, pastas, pizzas and all Asian cuisine.

Mordoree Tavel Rose Plume de Peintre is made from 60% Grenache, 20% Syrah, 20% Clairette.

Deep rosé color. Complex and intense aromas of red fruits. The palate is elegant and offers a great balanced acidity. The wine has a long lasting finish.  

Risotto with crayfish and asparagus, duck breast roasted with honey, poultry with morels. 

Mordoree Tavel Rose Reine des Bois is made from Grenache of 60% Grenache, 20% Syrah, 10% Cinsault and 10% Clairette .

Nose: Steady rose, brilliant and cristal clear.
Aromas : very complex : from flowers, white fruits and red fruits (strawberries, pomegranate, rapsberry). Slightly mentho-lated
Palate : fresh, classy, elegant, very long.
Aging capacity : 8 to 10 years.

This wine comes from a parcel planted on a pebbled soil covered with stones, whose geology is typical of the grands crus from the Rhone Valley (a base made of marine molasse from the Miocene period covered with an alpine diluvium from the Villafranchian period). 100 % destemming, cold maceration during 48 h., pneumatic pressing, fermentation at 18° C.

To pair with: roasted and or spicy chicken, duck, goose, fish soup, white meat, seafood and a lot of fishes (tuna, John Dorry, red mulet, etc...).Quite all Asian cuisine. Dishes with garlic, dishes with tomatoes.

Review:

"A blend of 60% Grenache, 20% Syrah, 10% Cinsault and 10% Clairette, the 2022 Tavel La Reine des Bois is a touch darker in hue than its stablemate, the La Dame Rousse, but it's still not among the darkest of Tavels in the glass. That's perfectly okay, as the aromas and flavors are textbook for the appellation: crushed stone, flowering garrigue, ripe cherries and mouthwatering strawberries, all capped off by refreshing citrus-zest notes on the lengthy finish. Full-bodied and full-flavored, it's one of the candidates for top Tavel this year. - Joe Czerwinski"

- Robert Parker's Wine Advocate (May 2023), 93 pts

Mordoree Tavel Rose Reine des Bois is made from Grenache of 60% Grenache, 20% Syrah, 10% Cinsault and 10% Clairette .

Nose: Steady rose, brilliant and cristal clear.
Aromas : very complex : from flowers, white fruits and red fruits (strawberries, pomegranate, rapsberry). Slightly mentho-lated
Palate : fresh, classy, elegant, very long.
Aging capacity : 8 to 10 years.

This wine comes from a parcel planted on a pebbled soil covered with stones, whose geology is typical of the grands crus from the Rhone Valley (a base made of marine molasse from the Miocene period covered with an alpine diluvium from the Villafranchian period). 100 % destemming, cold maceration during 48 h., pneumatic pressing, fermentation at 18° C.

To pair with: roasted and or spicy chicken, duck, goose, fish soup, white meat, seafood and a lot of fishes (tuna, John Dorry, red mulet, etc...).Quite all Asian cuisine. Dishes with garlic, dishes with tomatoes.

Review:

The 2023 Tavel Cuvée De La Reine Des Bois brings more richness and depth, with an almost red wine-like slant to its notes of wild strawberries, crushed stone, and white flowers, with a very distinctive salty, mineral-like style that stands apart. Medium to full-bodied on the palate, it's similar to the Dame Rousse with its overall balance and purity, with that riveting sense of class that you rarely find in rosé. The blend of the Reine des Bois is 60% Grenache, 20% Syrah, and 10% each of Clairette and Cinsault, and it's a selection made in the cellar. Rosé doesn't get better.

-Jeb Dunnuck 94 Points

The Fournier Family cider story started in 1943. Located in South Normandy in the middle of Dukes of Alençon province, the landscape is offering a mix between green valley and strong hills. Apples and pear trees are growing up on the hills. It is in this typical and original environment that Fournier Cider is cultivating their orchard. The fruit variety selected is giving character, authenticity and quality. The Cidre Fournier Spirit is having under control quality in their growth over: love of the land, the orchards, qualitative fruits and product well made.

perfect with savory dishes like meat and buckwheat pancake. It can be mixed with fruit liquor for cocktail.

Murray Cabernet Sauvignon Red Mountain is made from 78% Cabernet Sauvignon, 10%, Merlot , 6% Malbec, 6%, Petit Verdot.

A beautiful ruby color, this wine is very fruity with lots of plum and just a hint of characteristic Red Mountain minerality. It is very smooth with a slight texture of tannin on the back. This wine is a real Cab crowd pleaser.
As much as possible, winemakers Tim and Kelly Hightower take a non-interventionist approach to winemaking. They place great emphasis on vineyard selection, picking, pressing, and blending so that Hightower wines are naturally beautiful and free from pretense. They let the powerful and concentrated fruit from Red Mountain speak for itself. The result is a collection of well-balanced, nuanced wines that reveal something new and interesting each time you open a bottle.

They age in the oak barrels until they are ready to bottle.Neutral Oak 52%, New Oak 48% (American 57%, Hungarian 15%, French 14%, European 14%).
After primary fermentation, all wines are pressed directly into 59 gallon oak barrels. Aging for 19 months.
Estate Vineyard 75%, Shaw Vineyard 21%, Red Willow 4%
Red Mountain AVA 100%

A deep and rich hue of golden straw gives the first clue that this is a serious Chardonnay. Aromas of pear, green apple, and lime peel jump out of the glass followed by more nuanced fragrances of orange blossom, ginger root, and brioche. The sensation on the palate casually demonstrates both broad depth and laser like focus. An assertive core of acid and saline minerality rests completely ensconced in rich flavors of pie crust, clotted cream, and burnt caramel. Drink now for fresh vibrance, or in ten years for wild complexity. This wine is a perfect white to be enjoyed year-round.  

Review:

The 2021 MFN Blanc Chardonnay is very ripe in style with scents of banana chip, apple pie, jasmine, allspice and brown sugar. The full-bodied palate is packed with ripe, spicy fruits and plenty of refreshing acidity, and it finishes long with a satiny, mouth-coating texture. It's an old-school style reminiscent of Napa that fans of ripe, oaked Chardonnays will enjoy.
-Robert Parker 97 Points

My Favorite Neighbor Cabernet Sauvignon is made from  83% Cabernet Sauvignon, 7% Petit Verdot, 7% Malbec, 2% Petit Sirah, 1% Syrah

A homage to Stephan Asseo of L’Aventure Winery became an obsession. Sourced from exceptional vineyard sites around Paso Robles, San Luis Obispo and south to Edna Valley, this wine is cultivated meticulously by the farmers who have become My Favorite Neighbors. With their dedication to the land, we are able to craft a world class wine without any shortcuts or compromises. Welcome to our Neighborhood. 2020 abundant winter rain and a long, moderate growing season allowed for extended hang times and exceptional fruit quality.

  The 2021 My Favorite Neighbor Cabernet Sauvignon fills the glass with a seamless culmination of black cherry, cassis and warm spice. On the palate, you are rewarded with a full body displaying blackberry and plum with underlying notes of tobacco. An additional layer of red fruit and a pop of acid, combined with well- integrated tannins and a beautifully crafted structure, leave nothing to be desired. This is a serious wine that can be enjoyed and respected by all.

 Review:

Dark berries, cedar, walnuts, sweet spices and pencil shavings on the nose. Full-bodied and so polished and linear, with a chalky texture to the tannins. Wide and layered. Beautiful fruit. Lingering and refined. 

-James Suckling 94 Points

- Jeb Dunnuck 94 Points

Showcasing spectacular concentration and complexity, this wine offers remarkable depth and richness, with aromas of sun-drenched blackberry, briarberry, espresso, dark chocolate, cedar, and graphite. On the palate, the wine is framed by firm, mouth-filling tannins, and excellent structure that underscore opulent flavors of dark berry and spice.

Sitting just above the fog line, sheltered from the valley breezes, this distinct vineyard retains the heat from the early morning sun throughout the day and the additional warmth, paired with the vineyard’s shallow iron-rich soils, combine to create a distinctive flavor profile that is concentrated, complex and classically structured.

Review:

Outstanding balance and complexity from the beginning that showcases concentrated black fruits and purple flowers with plenty of spices and subtle yet harmonious toast and cedar aromas. Intense graphite and stony minerality, too. Full- to medium-bodied on the mid-palate with delightful acidity that gives this wonderful crunchiness. Fine-grained juicy tannins. Precisely focused wine that is colorful and sound. Beautiful length, too. Already so drinkable now but will age gracefully, especially for Atlas Peak. Try after 2027.

-James Suckling 97 Points

Niner Wine Estates Chardonnay is made from 100% Chardonnay.

Niner fermented the juice in a combination of barrels and stainless steel tanks. We then aged the finished wine in 33% new French Oak barrels for 10 months. A portion of the barrels went through malolactic fermentation to maintain a balance of creamy and bright acidity. Monthly lees stirring developed a lush mouthfeel. The result is a Chardonnay with expressive apple/pear aromatics and a beautifully balanced palate.

Review:

Pineapple and peach aromas are bold yet restrained enough on the nose of this bottling, which also offers honeysuckle and gardenia elements. White peach, marshmallow and pineapple ice cream flavors converge on the palate, which is chalky in texture and finishes on a blast of citrus.

-Wine Enthusiast 91 Points 

Pulled from a Gentleman's cellar, all wines from this cellar have been purchased by the owner either from the importer or direct from winery. They stayed in his cellar until being moved to the Timeless Wines warehouse. 

This 100% Cabernet Sauvignon offers an incredible aroma of big black, rich fruit, spring flowers, graphite and toast.  Full-bodied with stunning concentration and flavors of dark cherries, black plum, melted milk chocolate.  Well integrated French oak, this well balanced wine has supple, but ripe tannins and a lengthy finish.  From a single vineyard in Oakville.  14 months in 60% new French oak, Excellent value for Oakville-Napa Valley.  Just 350 cases produced. 

Pulled from a Gentleman's cellar, all wines from this cellar have been purchased by the owner either from the importer or direct from winery. They stayed in his cellar until being moved to the Timeless Wines warehouse. 

Ornato Rosso is made from 60% Merlot, 35% Corvina, 5% Negroamaro.

Intense purple color, tending towards amber with ageing. The oak aging gives pleasant notes of spices and vanilla. This wine has a very solid structure due to the elevated alcohol and the balance between soft tannins and acidity.

Traditional red wine vinification at a controlled temperature. The harvest is carried out in two different times. After the hand-harvest, grapes are pressed, and fermentation starts. The skins are left in the must for a long period to extract flavors and the characteristic ruby red color. Aged in oak for 3 to 4 months

Great wine for roasted and grilled meats. Ideal with game dishes and excellent with mature hard cheeses