Products meeting the search criteria

Burgo Viejo Rioja Rosado is made from 100% Garnacha.
Burgo Viejo Rosado Wine is the milestone example of rosé wines developed in Rioja for years. Vinification has been improved to retain vibrant fruit and display colorful aromas when served.
Alcoholic fermentation in stainless steel vats at controlled temperature; wine is rapidly bottled to keep it fresh.
Bright strawberry color and aroma; with hint of raspberry and intense strawberry flavour and a crisp finish.
Enjoy it with pasta and poultry.

Bydand Pinot Noir Umino Vineyard is made from 100 percent Pinot Noir.

This small, sustainably farmed vineyard perches on a south-facing ridge in the Sebastopol Hills area of the esteemed Russian River Valley AVA, and has produced exceptional Pinot Noir for Bydand since their first vintage. Third-generation farmer David Umino rejected early assessments that the site was too cool for viticulture, and planted Pinot Noir there in 1996. The cold maritime winds in fact help to modulate ripening, and protect the grape’s natural purity and balance - resulting in fruit-driven wines with expressive red fruit and dark berry flavors, balanced with crushed rock and mouth-watering freshness. Velvety tannins coat the palate, providing an alluring and persistent finish.

This site combines the best of the earthy west Sonoma Coast and well-fruited Russian River.

Cabrieres Le Petit Cabrieres is made from 90% Grenache and 10% Cinsault.

Le Petit Cabrieres Rouge is a Vin de Pays du Vaucluse as it is made from grapes grown right outside the Cotes du Rhone geographic designation. 

Intense red color with purple highlights. Powerful nose of red fruits. Fruity on the palate with a beautiful freshness.

Pair with charcuterie, hamburgers and cheeses.

Capanna Brunello di Montalcino Riserva 2015

TYPE: DOCG

Castelmaure La Buvette is made from 60% Grenache, 40% Carignan
Vinification: Grenache - destemming in low temperature, short maceration..
Carignan - carbonic maceration.
Fining, filtration, cold stabilization.
A purple color, intense aromas of strawberry and cassis. Fresh and fruity in the mouth with silky smooth tannins. Great as an aperitif, it also pairs well will grilled meats, salads.

This wine is floral, exuberant, with lengthy smooth tannins, and metallic notes.

This cuvée takes its name from a small parcel of the Adrianna Vineyard that is completely covered with oval white stones and was the site of an ancient riverbed. The abundant stones provide optimal drainage and extreme temperatures. They absorb heat and moderate the nights, but also function like ice cubes after a very cold night. Stony soil Malbecs tend to be extremely aromatic, rich and luxurious, just like the River Malbec from Adrianna. This wine can be enjoyed young or aged for decades.

Pair with grilled meats.

Review:

The old River Stones has seen its name simplified to 2019 Adrianna Vineyard River. This is an exceptional vintage for this bottling, from a very stony part of the large Adrianna Vineyard in Gualtallary, close to the dry river. It's the equivalent to the White Stones white, with a north-facing exposure, the warmer exposure, which in cooler years like 2019 works nicely. The wine has harmony and subtleness, insinuating violets and wet stones, with a rare combination of power and elegance, with minerality and spice, precise, focused and harmonious. The tannins are abundant but very fine and ripe with a chalky sensation in the finish. It has 13.8% alcohol and very good freshness, acidity and healthy parameters. Best after 2023.

-Wine Advocate 99 Points

Chakana is the name of the Southern Cross constellation. Its rotation in the sky throughout the year made it an effective agricultural calendar for the ancient Andean people.

Estate Chardonnay is from Chakana's Altamira vineyard (3,200 ft elevation).

Chakana Estate Malbec is made from 100 percent Malbec.

hakana is the name of the Southern Cross constellation. Its rotation in the sky throughout the year made it an effective agricultural calendar for the ancient Andean people.

The "yaguarete" (jaguar) on the label was known by the ancient Andean people as the "lord of the starred night"; the wildest known animal.

Chakana Estate Malbec is from Chakana's Altamira (3,200 ft elevation) and Gualtallary (5,500 ft elevation) vineyards.

The "yaguarete" (jaguar) on the label was known by the ancient Andean people as the "lord of the starred night"; the wildest known animal.

Chakana is the name of the Southern Cross constellation. Its rotation in the sky throughout the year made it an effective agricultural calendar for the ancient Andean people.

Estate Torrontes is from Chakana's Gualtallary vineyard (5,300 ft elevation).

Fermentation with indigenous yeasts in French oak barrels. Aged 4 months. Pairs with  crab cakes and seafood pasta.

Charles Krug Family Reserve Howell Mountain Cabernet Sauvignon is made from 100 percent Napa Cabernet Sauvignon. 

Rising 1,650 feet above the Napa Valley floor on the southwestside of Howell Mountain, the Family Reserve Howell MountainCabernet Sauvignon sits above the fog line. The distinctiveclimate, along with volcanic and iron-rich red soils, producefruit with great balance and intensity.

Review:

The 2017 Cabernet Sauvignon Limited Release Cold Springs is the most distinctive of the wines in this range of limited-release Cabernets from Charles Krug. Gravel, licorice, menthol and spice all develop in a Howell Mountain Cabernet endowed with tremendous class and nuance.

-Vinous 92 Points

Lush, dare I say creamy in texture? Black currant, rich, earth, cured meat, cold ash. Dark, delicious, earth bound wine. One of the best “the Rocks” has to offer.

Review:

A great expression of this variety, the 2017 Barbera Jack's Vineyard has a ripe yet savory nose of mulled red and black fruits, dried herbs, flowers, and new leather. Medium-bodied on the palate, with light, polished tannins and beautiful balance, it's another ethereal, elegant version of this cuvée to enjoy over the coming 7-8 years.

-Jeb Dunnuck 92 Points

Charles Smith Sixto Uncovered Chardonnay is made from 100 percent Chardonnay. 

Not from here, this wine is otherworldly. Apricot, stone, pippin apple, sea breeze, and wildflowers mingle to create this compelling beauty. Sit down and take your time with this wine, to savor the incredible structure, with a long and lingering presence of toasted almonds, apple blossom, and flint. A wonderful journey!.

Review:

What a pretty nose. Lemon peel, fresh white flowers, lavender, crushed sage and wet stone. Medium-to full-bodied with carrying acidity. Extremely articulate and graceful on the palate with bright citrus and a dried-floral note. Impressive depth and length. Salty and tangy on the finish with vibrancy. Drink or hold.
-James Suckling 96 Points

Charles Thomas Cotes du Rhone Blanc 70% Grenache Blanc, 15% Roussanne, 10% Marsanne, 5% Viognier

Bright yellow in color. The nose has a nice aromatic expression with white peach, apricot, candied lemon and lime notes. The palate is tasty and has a great generosity, a nice sweep on the attack and a crispy and acidulous finish.

Traditional vinification. The grapes are pressed upon their arrival in the winery. Low temperature fermentation in thermo-regulated stainless steel. Each grape variety is vinified separately and then assembled before ageing.  

Excellent wine for an aperitif. It pairs perfectly with grilled fish, platters of seafood and shellfish. It also goes well with simple dishes: pizzas, salads, tabbouleh or steamed vegetables. Cheeses: Goat cheese, Blue cheese and hard cheese such Comté.

Chateau de Saint Cosme Cotes du Rhone Les Deux Albions is made from  50% Syrah, 10% Mourvèdre, 20% Grenache, 15% Carignan, 5% Clairette.

-Wine Spectator 92 Point

Chateau Gaudrelle Vouvray Reserve Personelle 2009 is 100 percent Chenin Blanc

Fine Chenin Blanc typicity, with aromas of ripe apples and honeyed notes. Rich, smooth, rounded palate with great structure and weight. Has the acidity to support ageing for 10 years.

Chateau Vermont L'Ame Grand Vin de Bordeaux is made from 40% Merlot, 30% Cabernet Franc and 30% Petit Verdot.

L'AME de Vermont represents the culmination of 10 years of dedicated work, derived from select grapes of Chateau Vermont's best parcels, chiseled to be the ultimate extraction of their terroir and Spirit. This cuvée is the Winemaker's soul. It is a reflection of the requirements, precise work and desire to achieve perfection.

A rare and confidential wine, vinified and matured in new oak barrels. Fine wine, elegant and well-balanced, with vanilla notes coming from the oak aging and subtle scents of ripe black and red fruits. A beautiful structure and great aging potential.

Chavy Chouet Puligny Montrachet Les Enseigneres is 100 percent Chardonnay

100% Chardonnay, aged in 100% new French oak, displaying delightful, crisp, mineral aromas intertwined with toasty and vanilla notes. The result is a well balanced and harmonious Puligny of great finesse.

Aged in 100% New French oak

The Enseigneres is the most renowned of the Puligny-Montrachet villages, thanks to its exceptional geographical and geological location, along with its close neighbors Bienvenues-Batard-Montrachet and Batard-Montrachet.

Displaying delightful, crisp, mineral aromas intertwined with toasty and vanilla notes. The result is a well-balanced and harmonious Puligny-Montrachet of great finesse and good ageing potential.

Domaine Chavy Chouet Meursault Les Narvaux is made from 100% Chardonnay from extremely steep vineyards. 

Les Narvaux in Meursault sits at the top of the slope on a steep, shallow, limestone plot.
TW Tasting notes: A lively and balanced wine with aromas of white-fleshed fruit. It offers hints of toasted almond on the nose and is very long on the palate. Mineral and energetic, it will only open up fully after a few years in the cellar. In the top 5 of my top Meursault picks.

60 Year old vine

Ageing: 12 months in French oak barrels (20% new)Planting density: 10000
Surface area: 0.5Ha

Checkerboard Kings Row Red is made from Cabernet Sauvignon, Merlot, Petit Verdot.

2019 Checkerboard Kings Row is produced from grapes grown in the Aurora Vineyard which is located in a small valley midway up Diamond Mountain on a large knoll at an elevation of 1,200 feet. The knoll projects off the mountainside, giving the vineyard full southern exposure, open light from the east and west, and protection from Napa Valley’s summer fog.  Six acres are planted in the knoll’s rich, volcanic soils that are riddled with basalt cobble and loamy clay.  The remaining six acres are planted in a deep gravely mix of white volcanic ash and chips of decomposed Rhyolite that were washed down from the steep, rocky crags of Diamond Mountain above. 2019 Checkerboard Kings Row is a complex wine showcasing the Bordeaux varietals grown in the Aurora Vineyard.  The nose is a swirl of dark red fruits, baking spice, and sandalwood.  On the palate, the fruit dominates and offers hints of dried crushed herbs, black pepper, and freshly pressed espresso.  There’s a juicy core which is persistent from the approach through to the finish.

Clos du Val Estate Cabernet Sauvignon is made from 6% Cabernet Sauvignon, 7% Merlot, 5% Malbec and 1% each Cabernet Franc and Petit Verdot.

This fresh and vibrant Napa Valley Cabernet Sauvignon is brimming with aromas of blackberry, mulberry, cassis, and violet. On the palate, bright flavors of cranberry, red plum, cherry, and lavender are intertwined with supple tannins, balanced acidity, and a long, smooth finish.

Review:

"Sleek tannins, guided by sweet earth, slate, purple plum and black olive. Savory notes of fig, toasted cedar, and black tea meld with blackberries. Well structured and impeccably balanced."

-Tasting Panel 96 Points

Corinne  Perchaud Chablis Premier Cru Fourneaux is made from 100 percent Chardonnay.

This is the south facing portion of the slope and very hot, heavy "Fourneaux" or "oven" effect.
The wine is expressive and vivacious with beautiful aromas.
Well-balanced, round and fruity wine with a fine minerality on the finish.

1er Cru Fourneaux is located on the Fleys village and faces the field. the plots are very steep and exposed full south on soil type Kimmeridgian consists of marl clay-limestone with shallow ground and a very stony ground. After a slight settling, the juice starts its fermentation in tank, then ¼ of juice is racked in barrels. Both wines perform their alcoholic fermentation and malolactic and their aging on the lees, separately. The two cuvées are blended six months after harvesting. The wine is then filtered and is bottled 15 months after harvesting. 2013 Conditions and Harvest The relatively high temperatures at the end of winter allowed an early bud vines in early March. With a hot, dry spring flower took place in good conditions. In July, a hailstorm located did some damage to our Fourchaume plot. July and early August, rainy and stormy brought the water needed by the vineyards. The dry and sunny weather of the second half of August brought the grapes to maturity. The harvest began on September 2 under cloudy skies.

Coquille St. Jacques (scallops) with leeks and cream.