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Chakana Estate Red Mendoza is made from 70% Malbec, 25% Cabernet Sauvignon, 5% Cabernet Franc
Deep red color with violet hints. Dark fruits and exotic spices with tobacco and mocha hints. Elegant, well balanced, harmonious, long persistence with chocolate flavors.
Vineyard: Gualtallary in Valle de Uco.
2 days maceration on skins in temperature controlled steel vats; 12 days fermentation with selected yeasts allowed to rise to a maximum of 28°C.
Review:
"Notes of fresh blackcurrants and dark cherries with subtle hints of nutshells, cocoa and spice box. Rich and flavorful on the palate with a medium to full body and ripe, glossy tannins. Succulent, lightly spicy finish. Malbec, cabernet sauvignon and cabernet franc. Vegan. Drink or hold."
- James Suckling (February 2024), 91 pts
Chakana Estate Malbec is made from 100 percent Malbec.
hakana is the name of the Southern Cross constellation. Its rotation in the sky throughout the year made it an effective agricultural calendar for the ancient Andean people.
The "yaguarete" (jaguar) on the label was known by the ancient Andean people as the "lord of the starred night"; the wildest known animal.
Chakana Estate Malbec is from Chakana's Altamira (3,200 ft elevation) and Gualtallary (5,500 ft elevation) vineyards.
The color is deep purple, very intense, typical of Malbec. Plum, brambly berries, spices and an iris/violet note are apparent on the nose. Intense, fruity flavors with velvety tannins.
Review:
- Tim Atkin (2023 Argentina Special Report), 93 pts
The "yaguarete" (jaguar) on the label was known by the ancient Andean people as the "lord of the starred night"; the wildest known animal.
Chakana is the name of the Southern Cross constellation. Its rotation in the sky throughout the year made it an effective agricultural calendar for the ancient Andean people.
Estate Torrontes is from Chakana's Gualtallary vineyard (5,300 ft elevation).
The wine shows the typical aromas of Torrontes (white flowers, lychee, peach) balanced by a refreshing acidity. Mineral texture due do the rocky soil of the vineyard. Elegant, dry and clean finish.
Fermentation with indigenous yeasts in French oak barrels. Aged 4 months. Pairs with crab cakes and seafood pasta.
Chappellet Grower Collection Calesa Vineyard Chardonnay is made from 100 percent Chardonnay.
The Calesa Vineyard Chardonnay draws you in with alluring aromas of tropical flowers, summer melon, nectarine, lemon zest and guava, as well as French oak-inspired hints of melted butter and baking spices. On the palate, finely tuned acidity and a creamy, mouth-filling texture add depth and nuance to lush layers of stone fruit, lemon custard, pineapple and passionfruit, all of which culminate in a lingering fruit and spice finish.
Review:
The 2020 Chardonnay Grower Collection Calesa Vineyard is floral, with delicate tropical fruit of melon, orange blossom, and sweet baking spice. The palate is medium-bodied, with a silky texture and notes of toasted vanilla bean, ripe pear, and almond. A well-made wine, it cleans up with lingering floral perfume. Drink 2022-2030.
-Jeb Dunnuck 91 Points
Lush, dare I say creamy in texture? Black currant, rich, earth, cured meat, cold ash. Dark, delicious, earth bound wine. One of the best “the Rocks” has to offer.
Review:
A great expression of this variety, the 2017 Barbera Jack's Vineyard has a ripe yet savory nose of mulled red and black fruits, dried herbs, flowers, and new leather. Medium-bodied on the palate, with light, polished tannins and beautiful balance, it's another ethereal, elegant version of this cuvée to enjoy over the coming 7-8 years.
-Jeb Dunnuck 92 Points
Charles Smith K Vintners Powerline Estate Syrah is made from 100 percent Syrah.
Friendly, approachable and vivacious, yet also dark and mysterious. Black cherry, allspice, black ash, and orange blossom. Thyme and flint with ark fruit, cedar, kelp, black pepper, juniper, crushed rock, and tons of complex floral notes. Fear not, embrace it.
While just bottled a week before this tasting, the 2019 Syrah Powerline Vineyard certainly wasn't showing any worse for it, offering a stunning bouquet of ripe red and black fruits as well as white pepper, sandalwood, tobacco, and new leather. Pure, medium to full-bodied, and vibrant, with supple, polished tannins, this brilliant Syrah is going to keep for 10-12 years, if not longer.
-Jeb Dunnuck 97 Points
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
At Saint Cosme, their white wine traditions are as important and time-honored as the reds. The Clairette grape variety has found the ideal place to express itself in the cool, limestone valley of Saint Cosme. Produced by massal selection from the Le Poste vinevard, the Clairette for Hominis Fides thrives in Miocene limestone sand. Its aromas of fennel and grapefruit usher in its finely textured palate, imparting it with substantial agability.
Chateau de Saint Cosme Cotes du Rhone Les Deux Albions is made from 50% Syrah, 10% Mourvèdre, 20% Grenache, 15% Carignan, 5% Clairette.
Les Deux Albions is one of the outstanding wines of Louis Barruol’s collection and highlights the exceptional value that can still be found in the Côtes-du-Rhône category. The wine combines depth, structure, and finesse with aromas and flavors of roasted game, mesquite, and olive, crushed plum, and black currants.
Syrah, with its deep flavors and firm tannins, is a natural match for grilled or smoked meat and dishes featuring herbs, roasted mushrooms, and onions. Seared venison or beef with black pepper and thyme or a Moroccan tagine of pigeon or chicken are complimented by the spicy characteristic of Syrah.
Review:
Ripe and polished yet fresh, this red seduces with ripe, generous anise, vanilla-laced blackberry and cherry flavors, then turns dark and brooding on the palate, with smoldering iron, garrigue, menthol, black pepper and dark earth framed by fine-grained tannins. Syrah, Grenache, Carignan, Mourvèdre and Clairette.
-Wine Spectator 92 Point
Chateau Gaudrelle Vouvray Reserve Personelle 2009 is 100 percent Chenin Blanc
Fine Chenin Blanc typicity, with aromas of ripe apples and honeyed notes. Rich, smooth, rounded palate with great structure and weight. Has the acidity to support ageing for 10 years.
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Trois Moulins Haut-Medoc Cru is made from 52% Merlot, 33% Cabernet Sauvignon and 15% Cabernet Franc.
Average age of vines: 19 years.
Aged 8 months in French oak barrels (1 year old barrels)
This wine is ripe and firm on the palate. Flavors of black plum skin and blackberry form a rich wine that is approachable at an early age. This wine is weighted enough to balance the intense tannins, with enough acidic structure to lift the finish.
Chateau Vermont L'Ame Grand Vin de Bordeaux is made from 40% Merlot, 30% Cabernet Franc and 30% Petit Verdot.
L'AME de Vermont represents the culmination of 10 years of dedicated work, derived from select grapes of Chateau Vermont's best parcels, chiseled to be the ultimate extraction of their terroir and Spirit. This cuvée is the Winemaker's soul. It is a reflection of the requirements, precise work and desire to achieve perfection.
A rare and confidential wine, vinified and matured in new oak barrels. Fine wine, elegant and well-balanced, with vanilla notes coming from the oak aging and subtle scents of ripe black and red fruits. A beautiful structure and great aging potential.
Chavy-Chouet Bourgogne Aligote Les Marechaux is made from 100 percent Aligoté .
Showing 1261 to 1281 of 1683 (81 Pages)
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Joseph Phelps Vineyards Cabernet Sauvignon is made from 94% Cabernet Sauvignon, 3% Cabernet Franc, 2% Merlot, 1% Malbec.
A classic Napa Valley Cabernet Sauvignon with inviting violet, dark fruit, tobacco, subtle baking spice and earthy dried herb aromatics. The palate is filled with expressive black cherry, blackberry and dark plum, hints of spice box and sweet vanilla bean. A focused, concentrated wine with youthful energy and freshness nimbly balanced by supple tannin structure and finesse.
Review:
This wine is lovely in juicy red fruit, dried herb and hints of allspice, the tannin structure firm and giving. Offering refinement and structure, it shows nuances of black currant, cherry and toasted oak. This will do well in the cellar.
Wine Enthusiast Cellar Selection 94 Points
Cliff Lede Rhythm Cabernet Sauvignon Stags Leap District Napa Valley is made from 86% Cabernet Sauvignon, 7% Petit Verdot, 5% Merlot, 2% Cabernet Franc
The inaugural vintage of Rhythm couldn’t have come in a better vintage to flaunt the greatness of the Stags Leap District. Dark purple with vermillion-tinged edges, the plush and refreshing lures the taster with a multidimensional perfume that fills the glass with notes of jasmine, lavender, and spring flowers. Interwoven into the floral notes are unctuous layers of plum, blackberry, and black currants. Loads of smoked cardamom, cinnamon, and black licorice melt on the palate where vibrant acidity carries the long finish to a state of balance and equilibrium. – Christopher Tynan, Director of Winemaking.
Vineyard Notes
The Rhythm Vineyard is located on the subtle slopes of our Stags Leap District estate. Defined by two large hills at its southern border, this vineyard surrounds our winery and reaches west toward the Napa River. The Rhythm Vineyard’s soil is composed of gravelly loam of varying depths and rock content. The incredibly diverse soil profile enables us to farm several small blocks of Cabernet Sauvignon and additional Bordeaux varieties with unique combinations of clonal selections and rootstocks.
Production Notes
In the cool darkness of night, grapes were hand-picked into twenty-five pound bins to minimize crushing. By early morning, the grapes were subjected to rigorous selection by our three-tiered sorting process which includes our cutting-edge optical sorter, and a slow, individual berry hand sort. The fruit was gently gravity-delivered to small tanks by our unique crane system which kept the berries intact. Cold soaks lasted from five to eight days, and fermentations were managed through a combination of pump overs and délestage. Extended maceration of up to six weeks ensured exceptional extraction and fine-tuning of tannin profiles. This wine underwent twenty-one months of élevage in French oak barrels, 69% of which were new.
Winemaker Notes
The inaugural vintage of Rhythm couldn’t have come in a better vintage to flaunt the greatness of the Stags Leap District. Dark purple with vermillion-tinged edges, the plush and refreshing lures the taster with a multidimensional perfume that fills the glass with notes of jasmine, lavender, and spring flowers. Interwoven into the floral notes are unctuous layers of plum, blackberry, and black currants. Loads of smoked cardamom, cinnamon, and black licorice melt on the palate where vibrant acidity carries the long finish to a state of balance and equilibrium. – Christopher Tynan, Director of Winemaking
Review:
Powerful, seamless and saturated with flavor, this giant of a wine goes deep in black currants, black cherries and mint aromas. The dense, rather firm texture holds a tasty mélange of black cherries and black figs shaded by cedar, cocoa, tobacco and espresso. It needs several years to open up. Best from 2028–2040.
-Wine Enthusiast 97 Points
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