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Bernard Cote Rotie Cote Brune 2020

Bernard Cote Rotie Cote Brune is made from 100% Syrah.  Wine was aged in French oak barrels for 16 months (25% new)

Like its little sister (Côte Rôzier) the Côte Brune is a 100% Syrah with a beautiful dark and brilliant color. The nose shows grilled and toasted notes and is completed by small red and black fruits. It is a wine with a very good length, nice complexity, finesse, and firm tannins. Its ageing in barrels for 16 months, 25% of which are new, brings a real balance to this wine. A very pleasant, elegant and modern wine that can be cellared for many years.

Pair with roasts, white meat with wine sauce, game, red meat and dark chocolate. To be served between 16 and 18°C. (60-64°F)

Black Oak Chardonnay NV

There are wonderful aromas of summer-ripe peaches with tropical fruits and flowers. The silky-smooth flavors are reminiscent of baked apples and toasty vanilla bean. The lively acidity makes this an extremely well-balanced Chardonnay. The finish is long and fruity, with an interesting hint of hazelnuts. This wine’s overall taste profiles is creamy with apricots and lemons.

Black Stallion Napa Valley Limited Release Red 2018

Black Stallion Napa Valley Limited Release Red. 

The winery takes its name from a major equestrian area that once occupied the grounds. Its calling card is Cabernet Sauvignon, made in a classic Napa Valley style that offers richness and finesse. While single-vineyard wines are occasionally bottled, most Black Stallion wines are made from small lots cherry-picked from the valley’s disparate winegrowing zones. These are then painstakingly blended to create luxurious, unforgettable wines that capture the depth and brilliance of Napa Valley’s diverse growing regions.


Review:

This blend is softly layered in dense, rich tones of plum and cherry, with a rounded approachability and well-integrated tannin and oak. Chocolate, leather and clove accent the finish.

-Wine Enthusiast 90 Points

 Wine Enthusiast: 90
Bodegas Emilio Moro Malleolus de Valderramiro 2018

Deep cherry red in color with a garnet rim. On the nose, it is intense and elegant, with a base of ripe fruits that blends with the subtle tertiary aromas of sweet spices and cocoa. On the palate, it is balanced, full-bodied but with sweet and pleasant tannins, with a long and very persistent aftertaste.

Review:

This dark-violet-red-colored wine gives off aromas of raspberry, orange zest and cocoa powder. Brilliant acidity washes across and then remains on the palate, joined by plush tannins and flavors of black cherry, pomegranate, milk chocolate, fennel pollen and lavender. Drink through 2047.

-Wine Enthusiast Cellar Selection 98 Points




 Wine Enthusiast: 98
Boeira Douro Red 2022

Boeira Douro Red is made from 35% Touriga Nacional, 35% Tinta Roriz and 30% Touriga Franca.

 Deep ruby color with purple hints. Aromas of red and black fruits, toasty notes and dark chocolate. Smooth on the palate with good structure and excellent mouthfeel. Fresh, with well integrated tannins bringing elegance and a gastronomic profile to the wine. Very well balanced.  Boeira Douro DOC Red from the Douro Valley is the result of a careful blend of different varieties from the Douro. After fermentation the wine was left in contact with its lees until bottling in order to develop complexity and richness.

Pair with pork roast stuffed with prunes and apricots, grilled meats, marinated leg of lamb, chicken curry, pasta with beef or pork ragout, vegetable timbale with roasted tomatoes and grilled almonds. A very “friendly” food wine.

Boeira Douro Reserve Red 2018

Boeira Douro Reserve Red is made from 35% Touriga Nacional, 35% Tinta Roriz and 30% Touriga Franca.

Smooth attack with good structure and excellent mouth feel. Fresh, with well integrated tannins bringing elegance and a gastronomic profile to the wine. Very well balanced.

No Oak.Boeira Douro Doc Red Reserve from the Douro Valley is the result of a careful blend of different varieties from the Douro. After fermentation the wine was left in contact with its lees until bottling in order to develop complexity and richness.

Ideal for red meat dishes, such as beef or roast beef with strong spices, thus associating with some traditional Portuguese dishes such as roasted lamb or veal steak. The wine should be served between 16º and 18ºC.



Booker Fracture Paso Robles Syrah 2018

Booker Fracture is made from 100 percent Syrah.

Often described as a Booker flagship, Fracture is one of the world’s great Syrahs. Only the softest Syrah in barrel makes the cut for this dense and powerful wine. The namesake pays homage to the calcareous soil in our vineyard, the limestone causes it to ‘fracture’. Deep and mysterious at first sight, the 2018 vintage is rich and velvety on your palate. There is an interesting balance of earth and fruit, with traces of sweet beets, dark plums and chocolate. Though this silky wine will pair with anything, our thoughts are going to salty popcorn by the fire or Dutch Gouda cheese with some black truffle mustard. 




Review:

The inky colored 2018 Fracture is another wine that’s going to push at the upper limits of the grading scale. Awesome crème de cassis, charred meats, graphite, plenty of minerality, and subtle oak nuances all flow to a powerful, full-bodied, beautifully balanced Syrah. Similar in style to the 2017 with its powerful yet elegant vibe as well as good acidity, it’s a magical Paso Robles Syrah in the making.

- Jeb Dunnuck 98-100

 100 Points
Bressia Lagrima Canela 2019

Bressia Lagrima Canela is made from 70 % Chardonnay, 30 % Semillon

Barrel fermented for 14 months in new French and American oak

Lagrima Canela means 'cinnamon tears'. This white blend shows an intense greenish-yellow wine with luminous golden highlights. It has fresh, elegant floral aromas, lent to it by its grape varieties, as well as melon, pear and toasty oak. Medium bodied with a creamy texture and outstanding depth and concentration.

Light gold colored with a perfume of candle wax, pear, melon, and toasty oak, on the palate the wine is medium-bodied with well-integrated oak, dry flavors, a creamy texture, and outstanding depth and concentration.

 


The classic Bressia white, this year comes 70% from Gualtallary and the rest from Agua Amarga, both areas in the Uco Valley. The blend is 70% chardonnay and the rest semillon and is aged between seven and eight months in barrels. It is a lovely wine, full of jam, white fruit and honey notes. The mouth is silky, but of great intensity, filling it with that unctuousness. A classic among Argentine whites that is already in its 11th vintage.
Patricio Tapia - Descorchados 95 Points



 95 Points
Bressia Lagrima Canela 2020

Bressia Lagrima Canela is made from 70 % Chardonnay, 30 % Semillon

Barrel fermented for 14 months in new French and American oak

Lagrima Canela means 'cinnamon tears'. This white blend shows an intense greenish-yellow wine with luminous golden highlights. It has fresh, elegant floral aromas, lent to it by its grape varieties, as well as melon, pear and toasty oak. Medium bodied with a creamy texture and outstanding depth and concentration.

Light gold colored with a perfume of candle wax, pear, melon, and toasty oak, on the palate the wine is medium-bodied with well-integrated oak, dry flavors, a creamy texture, and outstanding depth and concentration.

 


"This inspiring, revolutionary blend of Chardonnay with 30% Semillón was first made in 2006 and has been one of Argentina’s best whites ever since. New oak-fermented and aged, with subtle baking spice and toast aromas, waxed lemon, saffron and beeswax flavours, lovely texture and weight and a fresh, tangy finish. 2023-30"

- Tim Atkin (Argentina Special Report 2022), 95 pts



 95 Points
Bressia Monteagrelo Cabernet Franc 2018

Monteagrelo Cabernet Franc has beautiful ruby red with purple highlights.

It displays aromas of ripe red berries with a nice wood smoke complexity, thanks to the aging in French oak barrels. The wine has a very good structure, but the tannins are still quite round and integrated.

Aged in French and American oak barrels for 15 months. No filtration and no fining.

The finish is very long and will allow the wine to be consumed with food, such as grilled meat or cheese.

Review:

"From the Uco Valley, the 2019 Cabernet Franc Monteagrelo was aged in French vats for 10 months. A light purple in hue, the precise, expressive nose presents notes of green pepper, blackcurrant and ash with hints of jalapeño. Smooth with a broad palate, the flow is corseted a little by the mild freshness, as is the bold finish. A delicate red of a kind you rarely see in a Cabernet Franc. - Joaquín Hidalgo"

- Antonio Galloni's Vinous (November 2021), 92 pts


 

 

 Vinous Antonio Galloni: 92
Bressia Monteagrelo Malbec 2020

Bressia Monteagrelo Malbec is made from 100 percent Malbec.

Aged in French oak barrels for 12 months. No filtration and no fining.  

Bressia Monteagrelo combines the soul of each varietal, its intimate relationship with the origin and its deep roots with a unique terroir in the world...Monteagrelo is our family of wines and, as in any family, each one expresses their own identity and varietal personality that makes them unforgettable and unrepeatable." - Walter Bressia

Monteagrelo Malbec is sourced from vineyards in Tupungato, La Consulta & Agrelo. Planted 6,500 plants per hectare.

Attractive and intense red-colored wine with purple tones. It exhibits ripe red and black fruit aromas, mixed with vanilla, chocolate and coffee nuances. Good concentration, great structure, delicate tannins and a long, harmonious finish.

 

Review:

"The 2020 Malbec Monteagrelo was aged for 12 months in French oak. Purple in the glass. The intense aromas feature plum liqueur, cassis and hints of blackberry in an oaky, cigar box frame. The palate is broad and full-bodied with a channeled but voluminous, grippy flow. - Joaquín Hidalgo"

  - Antonio Galloni's Vinous (January 2023), 92 pts


 Vinous Antonio Galloni: 92
Buccella Cuvee Katrina Eileen Napa Valley 2017

Buccella Cuvee Katrina Eileen Napa Valley is made from 100% Cabernet Sauvignon.

Named after our first-born daughter, Cuvée Katrina Eileen is primarily composed of fruit from a vineyard in the Western Hills of Yountville, where yields are miniscule. The extremely rocky soil of the vineyard produces concentrated clusters of perfectly ripened Cabernet Sauvignon. In German, the name “Katrina” represents purity and fittingly, this wine is made entirely from the Cabernet Sauvignon grape, providing a pure expression of this decadent varietal. It also reflects our daughter’s personality with flavors that are complex, unreserved and expressive.

Always a 100% Cabernet blend, our 2017 Cuvée Katrina Eileen is an opulent and mouth-enriching wine. Captivated by the inky-black color, luscious scents of dark espresso and cinnamon stick leap out, along with powerful elements of graphite and cassis. Remarkably rich and seamless, while boasting flavors of blueberry compote, dark chocolate and black raspberries, this is a compelling and luxurious wine focused upon velvety texture, silky tannins and incredible length. An intentional breadth on the palate and length in the finish are hallmarks of this wine.


Burgo Viejo Rioja Reserva 2019


Burgo Viejo Rioja Reserva is made from 85% Tempranillo, 10% Garnacha & 5% Carignan.

Burgo Viejo Rioja Reserva presents with red ruby color; black pepper and vanilla flavors and some mature black fruit taste too. Well-balanced, well-structured and elegant in mouth displaying some splendid taste of fruit and bouquet too.

Burgo Viejo Reserva Wine vinification has occurred blending different grape varieties to produce an aged wine that will surely keep maturity and fullness from the vineyard until the very moment of uncorking.

VINIFICATION: Alcoholic fermentation in stainless steel vats at controlled temperature; aged in American and French oak barrels -50% each- for 18 months.

Enjoy it with red meat and game.

Review:

"Elegant berries and spiced cherries with a hint of oranges and undergrowth on the nose. Juicy and evenly packed with a fluid, medium-bodied palate and soft tannins. Drink now - Zekun SHUAI (Senior Editor)"

- James Suckling (May 4th 2023), 91 pts



 

 91 Points
Camus Graves Blanc 2022

Camus Graves Blanc is made from 50% Sauvignon Blanc and 50% Semillon.

A beautiful, brilliant color, this wine offers a great aromatic balance with complex and mineral notes, Offering white fruit (peach and pear), citrus (grapefruit and lemon), and a toasty finish with a delicate oak presence. The mouthfeel is rich and complex with a great minerality, freshness, structure, and a good length to the finish.

Pairs with poultry, fish, and shellfish.

Caymus Suisun The Walking Fool 2021

This new red wine blend is produced from Suisun Valley, a remarkable AVA that has become the Wagner family’s second home. A 30-minute drive from Napa, Suisun has ideal soils and climate for a variety of grapes. The Walking Fool is named after a long-ago relative who was often seen traveling by foot – thus earning this affectionate moniker. Featuring Zinfandel and Petite Sirah, this wine is smooth and lively, with juicy raspberry, notes of espresso and softly fine tannins.

Cazaux Vacqueyras Cuvee des Templiers 2021

Cazaux Vacqueyras Cuvee des Templiers is a  blend of 50% Syrah, 50% Grenache.

The Syrah vines are situated on the sandy, grey clay slopes of Vacqueyras near the estate. They are facing east west, so the sun warms the grapes early in the morning allowing a considerable synthesis of sugars. The sandy soil is poor giving a reduced yield. The resulting wine is very fruity with strong persistent aromas of red fruits, spices and violets brought by the Syrah. Intense black cherry, blackberry, blueberry and cherry flavors. Explosive fruit tannins give the sweet, creamy flavors structure and focus, bright and uplifting on the finish.

Enjoy this wine when young with grilled beef and bearnaise sauce, lamb and thyme. After 7-10 years excellent with game meats.

 Review:

"Very dark in the glass. A spicy nose full of cardamom and cumin. Full-bodied but not overly. Feels rounded and powerful, but has seen no oak. Quite extracted, this certainly needs time but promises some future complexity. - Matt WALLS "
- Decanter (October 1st 2022), 91 pts


 91 Points
Cazaux Vacqueyras Rouge Grenat Noble 2019

Cazaux Vacqueyras Rouge Grenat Noble 100% Grenache.

This wine is the result of extraordinary weather conditions. The first cuvée was produced in 1992 when violent storms and floods affected the region (especially Vaison la Romaine). The following days were radiant and accompanied by Mistral winds. We could then continue to harvest or more precisely harvest what remained of a rotten crop - but a noble rotten crop!
Following our first involuntary test of 1992, we wanted to reproduce this wine but we had to wait until 1995 to isolate the parcels that were capable of producing this noble rot. Unfortunately, the "noble" phenomenon does not occur every year despite late harvests (October 15).

The resulting wine is offers aromas of small red berries (cherries, raspberries), liquorice, fig, honey, fruit brandy and plum. It is elegant, supple and smooth on the palate with a firm, generous and suave structure. A beautiful length on spices and cherry.

This Grenache nectar marries will with dishes such as pan-fried foie gras in honey and fig preserve, leg of lamb with preserved fruits accompanied by local cereal "epautre" or other sweet and sour dishes.

Cellar Vall Llach Embruix Priorat 2021

Cellar Vall Llach Embruix Priorat is made from 27% Grenache, 21% Cariñena, 12% Syrah, 12% Cabernet Sauvignon, 28% Merlot.


Review:

Dark violet in the glass, this wine has a nose of black cherry, lavender and cedar. Blackberry and Mission fig flavors are accompanied by notes of cocoa powder, coffee bean, lavender, orange zest and aniseed. Plush tannins ply the tongue and gums and drop off into a fruit-filled finish.

-Wine Enthusiast 93 Points



 Wine Enthusiast: 93
Chappellet Mountain Cuvee Proprietor's Blend 2021

Chappellet Mountain Cuvee Proprietor's Blend is made from 54% Cabernet Sauvignon, 15% Petit Verdot, 14% Merlot, 12% Malbec, 5% Cabernet Franc

Blended from the traditional Bordeaux varietals, including our own coveted grapes, the Chappellet Mountain Cuvée Proprietor’s Blend builds on our more than five decades of experience crafting great mountain-grown wines. Each grape variety in the cuvée contributes nuances that complement each other. The result is a complex array of aromas and flavors that deliver pure pleasure in a glass. Made for more near-term enjoyment, this is the wine to choose when you’re looking for vivid, mouthfilling fruit flavors

This beautifully aromatic wine leaps out of the glass with concentrated notes of red currant, boysenberry, cassis, roasted coffee and dark chocolate, along with savory undertones and notions of sweet oak. On the palate it is rich and mouthcoating, with a seamless texture and supple tannins framing luxurious layers of dark berry fruit, barrel spice and fresh herbs. 

 


Charles Smith Casasmith Jacks Barbera 2017

Lush, dare I say creamy in texture? Black currant, rich, earth, cured meat, cold ash. Dark, delicious, earth bound wine. One of the best “the Rocks” has to offer.

Review:

A great expression of this variety, the 2017 Barbera Jack's Vineyard has a ripe yet savory nose of mulled red and black fruits, dried herbs, flowers, and new leather. Medium-bodied on the palate, with light, polished tannins and beautiful balance, it's another ethereal, elegant version of this cuvée to enjoy over the coming 7-8 years.

-Jeb Dunnuck 92 Points


 92 Points
Chateau Gaudrelle Vouvray Sparkling Methode Traditionnelle Brut NV

Produced from 100% Chenin Blanc planted on clay and flint stones based soils.
Vinification: aged in stainless steel tanks with temperature controlled fermentation. Aged on the lees for 4 months. 
Kieselguhr filtration.
This sparking wine is fresh and fruity. Rich and easy to drink, which makes it a wonderful aperitif. For the aficionados this is an excellent food friendly wine. Its quality makes it a great alternative to Champagne.

"The two sparkling wines should not be missed. They’re both terrific examples of how good sparkling Vouvray can be. Both are 100% Chenin Blanc cuvees, with the non-vintage Chateau Gaudrelle Vouvray Brut showing lots of effervescence and plenty of flowery brioche, buttered citrus, melon and dried apricot notes. It is crisp, fresh, and ideal for drinking over the next several years."
-Wine Advocate 90 pts


"Just off-dry, this almond- and apple-flavored wine achieves a fine balance of crispness and richness. There is just a touch of honey, intertwined with delicious citrusy acidity."
- Wine Enthusiast , 90 pts

 Wine Advocate: 90 Wine Enthusiast: 90
Showing 1219 to 1239 of 1725 (83 Pages)
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