Products meeting the search criteria

Bourdieu Blaye Cotes de Bordeaux is made from 87% Merlot, 10% Cabernet Sauvignon and 3% Cabernet Franc.

Chateau Bourdieu Blaye Cotes de Bordeaux offers a beautiful red ruby color deep and intense. It exhales red fruits and blackcurrant aromas, completed by notes of redcurrant. The mouthfeel is round and juicy, with a smooth, well integrated tannins that offers a nice structure and a long finish. 

Perfect with a magret de canard (duck breast) or a filet of beef. 

Boussey Bourgogne Blanc Chardonnay Vieilles Vignes is made from 100 percent Chardonnay.

The grapes for Bourgogne Blanc Chardonnay Vieilles Vignes are grown on a parcel located within the city of Meursault. 

The wine displays a refreshing nose of lime, citrus fruits, flint, honey and a touch of dried fruit. The palate is full of flavors, with honeysuckle, citrus and some salinity with an excellent balance between acidity and roundness. 

Pair with cheese, seafood, nems, Spanish tapas and apple tart.

Boussey Meursault Les Meurgers is made from 100 percent Chardonnay.

The grapes for Meursault Les Meurgers are coming from the parcel located on the route to Auxey Duresses, in a horseshoe shape ravine. The grapes always reach ripeness quite early in the season. The name of this village comes from the efforts undertaken by man to plant vines in extremely stony soils. Stones that were thrown formed piles, that are called "murger".

Rich and luxurious wine, well balanced and structured in the mouth. Beautiful golden yellow in color with green highlights. It boasts aromas of toasted nuts, ripe fruit and a very delicate oak aroma. On the palate it is dry and mellow with a lingering smooth finish.

Pair with foie gras, lobster, seafood, poultry and fruit tart.

Boussey Meursault Vieilles Vignes is made from 100 percent Chardonnay. 

The grapes for Meursault Vieilles Vignes come from the parcels located in Meursault. They were planted in 1960 and 1970. 

The wine has a beautiful golden-green color. The nose displays aromas of almond, hazelnut with an elegant oaky touch. In the palate, it is full-bodied with good length. Long and intense acidity. Great finesse, purity and elegance.

The Meursault Vieilles Vignes goes well with Foie gras, Fish in creamy sauce, Lobster or also by itself as an aperitif.

Boussey Monthelie Rouge Les Hauts Brins is made from 100 percent Pinot Noir. 

The vineyard for this wine is located in the North-Esat corner of the appellation (not too far away from Volnay) and it has a perfect South sun exposure. 

Boussey Monthelie Rouge shows a beautiful light garnet color.

It displays classic aromas for the appellation with dark fruit and peony. 

Excellent with beef and grilled vegatables.

Bressia Lagrima Canela is made from 70 % Chardonnay, 30 % Semillon

Barrel fermented for 14 months in new French and American oak

Lagrima Canela means 'cinnamon tears'. This white blend shows an intense greenish-yellow wine with luminous golden highlights. It has fresh, elegant floral aromas, lent to it by its grape varieties, as well as melon, pear and toasty oak. Medium bodied with a creamy texture and outstanding depth and concentration.

Light gold colored with a perfume of candle wax, pear, melon, and toasty oak, on the palate the wine is medium-bodied with well-integrated oak, dry flavors, a creamy texture, and outstanding depth and concentration.

Monteagrelo Cabernet Franc has beautiful ruby red with purple highlights.

It displays aromas of ripe red berries with a nice wood smoke complexity, thanks to the aging in French oak barrels. The wine has a very good structure, but the tannins are still quite round and integrated.

Aged in French and American oak barrels for 15 months. No filtration and no fining.

The finish is very long and will allow the wine to be consumed with food, such as grilled meat or cheese.

Review:

"From the Uco Valley, the 2019 Cabernet Franc Monteagrelo was aged in French vats for 10 months. A light purple in hue, the precise, expressive nose presents notes of green pepper, blackcurrant and ash with hints of jalapeño. Smooth with a broad palate, the flow is corseted a little by the mild freshness, as is the bold finish. A delicate red of a kind you rarely see in a Cabernet Franc. - Joaquín Hidalgo"

- Antonio Galloni's Vinous (November 2021), 92 pts

Bressia Monteagrelo Malbec is made from 100 percent Malbec.

Aged in French oak barrels for 12 months. No filtration and no fining.  

Bressia Monteagrelo combines the soul of each varietal, its intimate relationship with the origin and its deep roots with a unique terroir in the world...Monteagrelo is our family of wines and, as in any family, each one expresses their own identity and varietal personality that makes them unforgettable and unrepeatable." - Walter Bressia

Monteagrelo Malbec is sourced from vineyards in Tupungato, La Consulta & Agrelo. Planted 6,500 plants per hectare.

Attractive and intense red-colored wine with purple tones. It exhibits ripe red and black fruit aromas, mixed with vanilla, chocolate and coffee nuances. Good concentration, great structure, delicate tannins and a long, harmonious finish.

Review:

"The 2019 Malbec Monteagrelo is a blend of grapes from the Uco Valley and Luján de Cuyo, Mendoza and was aged for 10 months in French vats. Garnet red in the glass, the nose offers notes of ripe plum and oak with hints of biscuit and pepper. Slick and broad, the voluminous flow brings gentle tannins and freshness. It’s creamy at the back of the mouth with hints of fruit. - Joaquín Hidalgo"

  - Antonio Galloni's Vinous (November 2021), 91 pts

Bressia Monteagrelo Malbec is made from 100 percent Malbec.

Aged in French oak barrels for 12 months. No filtration and no fining.  

Bressia Monteagrelo combines the soul of each varietal, its intimate relationship with the origin and its deep roots with a unique terroir in the world...Monteagrelo is our family of wines and, as in any family, each one expresses their own identity and varietal personality that makes them unforgettable and unrepeatable." - Walter Bressia

Monteagrelo Malbec is sourced from vineyards in Tupungato, La Consulta & Agrelo. Planted 6,500 plants per hectare.

Attractive and intense red-colored wine with purple tones. It exhibits ripe red and black fruit aromas, mixed with vanilla, chocolate and coffee nuances. Good concentration, great structure, delicate tannins and a long, harmonious finish.

Review:

"The 2020 Malbec Monteagrelo was aged for 12 months in French oak. Purple in the glass. The intense aromas feature plum liqueur, cassis and hints of blackberry in an oaky, cigar box frame. The palate is broad and full-bodied with a channeled but voluminous, grippy flow. - Joaquín Hidalgo"

  - Antonio Galloni's Vinous (January 2023), 92 pts

Brulesecaille Rouge Sans Soufre Ajoute is made from  50% Merlot and 50% Malbec.

Deep purple color, powerful nose of blackcurrant and floral as well. Full on the palate with soft and ripe tannins with a fresh aromatic return.
Aging potential 5 years.

Pairs with boeuf Bourguignon, grilled vegetables and strong cheeses.

Burgo Viejo Rioja Rosado is made from 100% Garnacha.
Burgo Viejo Rosado Wine is the milestone example of rosé wines developed in Rioja for years. Vinification has been improved to retain vibrant fruit and display colorful aromas when served.
Alcoholic fermentation in stainless steel vats at controlled temperature; wine is rapidly bottled to keep it fresh.
Bright strawberry color and aroma; with hint of raspberry and intense strawberry flavour and a crisp finish.
Enjoy it with pasta and poultry.

Burgo Viejo Rioja Tinto  is made from 85% Tempranillo, 10% Garnacha & 5% Mazuelo

Burgo Viejo Tinto comes from a careful selection of the grapes during the harvest followed by meticulous vinification to extract the highest potential of the grapes in an effort to achieve a fresh, powerful, fruit-driven young wine that will satisfy a wide range of palates.

The wine shows fresh aromas of red fruit –strawberry candy- on a very subtle background of sweet vanilla and cocoa. In mouth it is also fresh with balanced acidity, good length and absolutely velvety tannins.

Alcoholic fermentation in stainless steel vats at controlled temperature and malolactic fermentation in concrete vats.

Enjoy it with pasta dishes, cheese and red meat.

Cabrieres Le Petit Cabrieres is made from 90% Grenache and 10% Cinsault.

Le Petit Cabrieres Rouge is a Vin de Pays du Vaucluse as it is made from grapes grown right outside the Cotes du Rhone geographic designation. 

Intense red color with purple highlights. Powerful nose of red fruits. Fruity on the palate with a beautiful freshness.

Pair with charcuterie, hamburgers and cheeses.

Cabrieres Le Petit Cabrieres is made from 90% Grenache and 10% Cinsault.

Le Petit Cabrieres Rouge is a Vin de Pays du Vaucluse as it is made from grapes grown right outside the Cotes du Rhone geographic designation. 

Intense red color with purple highlights. Powerful nose of red fruits. Fruity on the palate with a beautiful freshness.

Pair with charcuterie, hamburgers and cheeses.

Carra Beaujolais Blanc Pierres Dorees is made from 100 percent Chardonnay. 

The nose shows step by step floral and fruity aromas. A vanilla hint in the end with a lingering finish: those are typical Chardonnay aromas.

Carra Beaujolais Rouge Les Ronzieres is made from 100% Gamay.

From granitic and sandy soils, this Beaujolais Rouge exhibits a nice color, with hints of cherry and garnet, and reveals aromas of red fruit dominated by cassis and strawberry. This cuvée was specially made to enjoy young with an easy drinking mouthfeel perfect for charcuterie and cheeses.

Montepescini Chianti Colli Senesi  is made from 90% Sangiovese and 10% Canaiolo.

Deep ruby red in the glass with an intense nose holding blackberry and violet notes. On the palate it is rounded and robust with hints of wild berries, dark cherry and spice. This Chianti has excellent acidity and a long and satisfying finish.

Alcohol: 14.0% 

Aging: 8 months in French oak barrels and an additional 3 months in bottle
Vinification: 13 to 15 days of skin contact maceration.
Vineyards: south sun exposure at 350 meters of altitude (1150 feet)
Grapes: 90% Sangiovese and 10% Canaiolo

Pairs well with roasted red and white meats, aged cheeses, dishes with rosemary and garlic or mushrooms.

This new red wine blend is produced from Suisun Valley, a remarkable AVA that has become the Wagner family’s second home. A 30-minute drive from Napa, Suisun has ideal soils and climate for a variety of grapes. The Walking Fool is named after a long-ago relative who was often seen traveling by foot – thus earning this affectionate moniker. Featuring Zinfandel and Petite Sirah, this wine is smooth and lively, with juicy raspberry, notes of espresso and softly fine tannins.

Cazaux Gigondas Tour Sarrasine is made from 75% Grenache, 15% Syrah, 10% Mourvèdre. 45 year old vines on average.

This strong, warm wine comes from a selection of grapes planted on exceptional soils. The vineyards in Gigondas are situated on the arid hills of the Dentelles de Montmirail. The Mistral blows regularly on these slopes which limits the amount of treatment needed to the vines. The vines grow on stony soils and produce wine that can be kept easily for 10 yrs.

Intense, persistent red and dark fruit aromas. Raspberry, pepper and spice flavors. Silky tannins.

Aligoté is a grape variety that adapts very well to different types of soils. The color is a pale gold yellow; this wine is clear and young. This a gourmet wine and surprising by his energy, offering acid and fruit hints.

Paired with grilled fish, asparagus, white meat in sauce.

Chaume Chablis  is made from 100% Chardonnay.

Light yellow color. The wine displays aromas of white flowers, honeysuckle, linden, citrus as well as white and dried fruits. 

In the mouth, the wine is well balanced with tension and a nice classic minerality found in Chablis.