Products meeting the search criteria

Brulesecaille Rouge Sans Soufre Ajoute is made from  50% Merlot and 50% Malbec.

Deep purple color, powerful nose of blackcurrant and floral as well. Full on the palate with soft and ripe tannins with a fresh aromatic return.
Aging potential 5 years.

Pairs with boeuf Bourguignon, grilled vegetables and strong cheeses.

Burgo Viejo Rioja Rosado is made from 100% Garnacha.
Burgo Viejo Rosado Wine is the milestone example of rosé wines developed in Rioja for years. Vinification has been improved to retain vibrant fruit and display colorful aromas when served.
Alcoholic fermentation in stainless steel vats at controlled temperature; wine is rapidly bottled to keep it fresh.
Bright strawberry color and aroma; with hint of raspberry and intense strawberry flavour and a crisp finish.
Enjoy it with pasta and poultry.

Burgo Viejo Rioja Tinto  is made from 85% Tempranillo, 10% Garnacha & 5% Mazuelo

Burgo Viejo Tinto comes from a careful selection of the grapes during the harvest followed by meticulous vinification to extract the highest potential of the grapes in an effort to achieve a fresh, powerful, fruit-driven young wine that will satisfy a wide range of palates.

The wine shows fresh aromas of red fruit –strawberry candy- on a very subtle background of sweet vanilla and cocoa. In mouth it is also fresh with balanced acidity, good length and absolutely velvety tannins.

Alcoholic fermentation in stainless steel vats at controlled temperature and malolactic fermentation in concrete vats.

Enjoy it with pasta dishes, cheese and red meat.

Cabrieres Le Petit Cabrieres is made from 90% Grenache and 10% Cinsault.

Le Petit Cabrieres Rouge is a Vin de Pays du Vaucluse as it is made from grapes grown right outside the Cotes du Rhone geographic designation. 

Intense red color with purple highlights. Powerful nose of red fruits. Fruity on the palate with a beautiful freshness.

Pair with charcuterie, hamburgers and cheeses.

Cabrieres Le Petit Cabrieres is made from 90% Grenache and 10% Cinsault.

Le Petit Cabrieres Rouge is a Vin de Pays du Vaucluse as it is made from grapes grown right outside the Cotes du Rhone geographic designation. 

Intense red color with purple highlights. Powerful nose of red fruits. Fruity on the palate with a beautiful freshness.

Pair with charcuterie, hamburgers and cheeses.

Carra Beaujolais Rouge Les Ronzieres is made from 100% Gamay.

From granitic and sandy soils, this Beaujolais Rouge exhibits a nice color, with hints of cherry and garnet, and reveals aromas of red fruit dominated by cassis and strawberry. This cuvée was specially made to enjoy young with an easy drinking mouthfeel perfect for charcuterie and cheeses.

Castelmaure Grande Cuvee Corbieres Rouge is made from 50% Grenache (30 year old) and 50% Syrah (30 year old).. 

In the early 1990’s, Castelmaure began experimenting with a Prestige Cuvée of Corbières.  This wine has become known as “Grande Cuvée” and is made with the help of the winemaking team of Tardieu-Laurent.

Vinification: destemming, pneumatic press, end of fermentation at 25 degrees C; two racking; aging in tank then in 220 Liter Bordeaux barrels for 10-12 months. Egg fining, slight filtration..

Deep and intense color, powerful aromas of dark berry fruit, prune and coffee nuances, and a persistent finish.

Vineyards: planted on 50% Schist and 50% limestone soils.

I feel this wine expresses the greatness of California and its hidden pockets where Cabernet can excel. The cold Pacific Ocean running the entire length of the state presents maritime influences – and with each small distance eastward the climate warms. Stony soils, south facing slopes and moderately warm conditions are the keys to producing dark, rich and good tasting Cabernet.

A small release from Caymus Vineyards, this wine is a California-appellation Cabernet Sauvignon – supple, dark and rich, bearing the signature hallmarks of Caymus. It is sourced from sites throughout the state which feature climatic conditions, soils and topography that are ideally suited to Cabernet. This project stems from excitement over California's diverse vineyard land, often in lesser-known areas, with the potential to produce exceptional Cabernet. 

Caymus has a signature style that is dark in color, with rich fruit and ripe, velvety tannins – as approachable in youth as in maturity. We farm Cabernet grapes in eight of Napa’s 16 sub-appellations, with diversification enabling us to make the best possible wine in a given year. This Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe dark berries.

Cazaux Gigondas Tour Sarrasine is made from 75% Grenache, 15% Syrah, 10% Mourvèdre. 45 year old vines on average.

This strong, warm wine comes from a selection of grapes planted on exceptional soils. The vineyards in Gigondas are situated on the arid hills of the Dentelles de Montmirail. The Mistral blows regularly on these slopes which limits the amount of treatment needed to the vines. The vines grow on stony soils and produce wine that can be kept easily for 10 yrs.

Intense, persistent red and dark fruit aromas. Raspberry, pepper and spice flavors. Silky tannins.

Cliff Lede Rhythm Cabernet Sauvignon Stags Leap District Napa Valley  is made from 86% Cabernet Sauvignon, 7% Petit Verdot, 5% Merlot, 2% Cabernet Franc

The inaugural vintage of Rhythm couldn’t have come in a better vintage to flaunt the greatness of the Stags Leap District. Dark purple with vermillion-tinged edges, the plush and refreshing lures the taster with a multidimensional perfume that fills the glass with notes of jasmine, lavender, and spring flowers. Interwoven into the floral notes are unctuous layers of plum, blackberry, and black currants. Loads of smoked cardamom, cinnamon, and black licorice melt on the palate where vibrant acidity carries the long finish to a state of balance and equilibrium. – Christopher Tynan, Director of Winemaking.

Review:

Powerful, seamless and saturated with flavor, this giant of a wine goes deep in black currants, black cherries and mint aromas. The dense, rather firm texture holds a tasty mélange of black cherries and black figs shaded by cedar, cocoa, tobacco and espresso. It needs several years to open up. Best from 2028–2040.

-Wine Enthusiast 97 Points

Clos du Val Estate Cabernet Sauvignon is made from 6% Cabernet Sauvignon, 7% Merlot, 5% Malbec and 1% each Cabernet Franc and Petit Verdot.

This fresh and vibrant Napa Valley Cabernet Sauvignon is brimming with aromas of blackberry, mulberry, cassis, and violet. On the palate, bright flavors of cranberry, red plum, cherry, and lavender are intertwined with supple tannins, balanced acidity, and a long, smooth finish.

Review:

"Sleek tannins, guided by sweet earth, slate, purple plum and black olive. Savory notes of fig, toasted cedar, and black tea meld with blackberries. Well structured and impeccably balanced."

-Tasting Panel 96 Points

Conundrum Red is made from a blend of Zinfandel, Petite Sirah and Cabernet Sauvignon.

Sourced from premier California winegrowing regions, Conundrum Red features dark red varietals including Zinfandel, Petite Sirah and Cabernet Sauvignon. It is serious yet lighthearted, complex and approachable. With lavish fruit flavors and baking chocolate, this wine has smooth tannins that provide a distinctive, soft character. Be daring and drink slightly chilled to enhance the fruit profile and enjoy any time of year.

MAGNUMS

Corne Loup Lirac Rouge is made from 50% Grenache, 40% Syrah and 10% Mourvedre

Dry - less than 4 grams/liter

Color: dark red ruby.
Aromas: red berries, truffles and spices.
Flavors: complex and rich. It shows red and black fruits, with an herbal spice type of aromas coming from the surrounding vegetation (Garrigue).

The average age of the vines is 40 years. (The oldest vines are 80 years old).

The soil is mainly sandy marl and small pebble stones.

Pairs with lamb, duck, turkey, red meat, game and cheese.

Corne Loup Lirac Rouge Cuvee du Gouverneur is made from 50% Grenache, 40% Mourvedre and 10% Syrah.

The name of the Cuvee comes from Geraldine's ancestor (7th generation), who was mayor of Tavel in the 1800's and was nicknamed the "governor" (Le Gouverneur in French). 

This is a very small cuvée, all aged in oak barrels that makes a sexy, international style of Lirac, with tons of spice and fruit. 

Cortenova Pinot Grigio is 100 percent Pinot Grigio.

Brilliant straw color with emerald reflections.

Fresh and floral bouquet with a hint of pears, apricots and bananas. Fresh and inviting with bright fruit and an easy drinking style with a pleasing hint of almonds in the aftertaste.
Pairs well with seafood dishes, risottos with scampi, spaghetti with clams, sole in white wine  Perfect also as an aperitif.

Cortenova Sangiovese Marche Organic is made from 100 percent 100% Sangiovese

Vineyards are located in the area of Ascoli Piceno, where the soil is calcareous and stony which is excellent for drainage. The moderating breezes from the sea which is 15 km from the estate allow for perfect ripening.

Color: Brilliant, dark ruby red with violet reflections
Bouquet: Vinous bouquet with a blend of black cherries, floral and spice
Taste: Full-bodied and velvety with great ripe fruit extraction and balance. Layers of flavor Lingering in the finish.

Crown Point Estate Selection is made from 75% Cabernet Sauvignon, 10% Merlot, 6% Petit Verdot, 6% Cabernet Franc, 3% Malbec.

The 2016 Crown Point Estate Selection exhibits a heady aromatic array of baking spices, ripe red and black fruits, with deep intonations of earth and minerals. The palate is elegant and bright, with appealing acids and nuanced notes of savory mocha and dried herbs. Polished and seamless, the tannins finish with a comet-like trail of textural opulence highlighted by glossy flavors of baked berry pie and warm toast. Recommended drinking window: now through 2030s.The 2016 Estate Selection is representative of all five red Bordeaux varieties. The selection process starts in the vineyard and continues on through the winemaking process: only the best lots make the final blend. All blocks were harvested & fermented separately. The individual components were blended after 12 months in barrel. Total time in 225 liter French oak barrels was 26 months.

Review:

Deeply colored, the 2016 Estate Selection checks in as 75% Cabernet Sauvignon, 10% Merlot, 6% Petit Verdot, 6% Cabernet Franc, 3% Malbec that was brought up 26 months in 75% new French oak. Deeply colored, it has a smoking good bouquet of crème de cassis, smoke tobacco, lead pencil, camphor, and hints of chocolate. This gives way to a powerful, opulent Cabernet Sauvignon that has plenty of sweet tannins, a layered, multi-dimensional texture, no hard edges, and an awesome finish. I’d happily put this beauty in a lineup of top Napa Valley Cabernet Sauvignon and blends.

-Wine Enthusiast 97 Points

There’s an impressive amount of complexity on the nose of this bottling by winemaker Adam Henkel, from crushed graphite and concentrated black strawberry to cinnamon pastry, licorice and a brush of herbs. The sip is intense, with leathery but chiseled tannins presenting flavors of charred black currant, licorice, black olive, dried flower and white pepper

-Jeb Dunnuck 97 Points

The grapes come from the property owned vineyards in the municipality of Grávalos, south of Monte Yerga at the foothills of the “Cordillera Ibérica” at an altitude between 700–800 meters above sea level. A very high located area where you obtain fresh wines with little alcohol content and with very fine and elegant aromas.

The Pinot Noir variety originating in Burgundy is one of the three most important varieties in Champagne. Harvested around the second and third week of September. The collection of the grapes is done manually, selecting the grapes, preventing any deteriorated grapes from reaching the press or not complying with the quality required to elaborate our cavas.

Raspberry pink with steely glare. Fine bubble that forms a small rosary of slow evolution. Fruity aromas of strawberry, raspberry and flowers (rose petals). Pleasant and potent in the mouth with light acidity and a bubble very well integrated. Persistent and elegan

Review:

Wine Enthusiast Magazine (December 2023), 94 pts

Corne Loup Lirac Rouge is made from 50% Grenache, 40% Syrah and 10% Mourvedre

Dry - less than 4 grams/liter

Color: dark red ruby.
Aromas: red berries, truffles and spices.
Flavors: complex and rich. It shows red and black fruits, with an herbal spice type of aromas coming from the surrounding vegetation (Garrigue).

The average age of the vines is 40 years. (The oldest vines are 80 years old).

The soil is mainly sandy marl and small pebble stones.

Pairs with lamb, duck, turkey, red meat, game and cheese.