Products meeting the search criteria

Sociando Mallet Haut-Medoc is made from 53% Merlot, 46% Cabernet Sauvignon and 1% Cabernet Franc.

Château Sociando-Mallet produces full-bodied wines with a deep, dark color. The complex bouquet is dominated by red and black fruit aromas with a touch of minerality, floral and spicy notes. Fresh, harmonious and nicely balanced in the mouth with a solid tannic structure and good acidity that promises a long aging potential. The mid-palate is pleasant with a nice density of fruit. A silky and fruity finish.

Red meat, dishes in sauce, poultry, strong goat or cow cheeses.

Sokol Blosser Big Tree Block Pinot Noir is made from 100 percent Pinot Noir. 

1970 was winding down when our founders, Bill Blosser and Susan Sokol Blosser pulled their ’68 VW Camper up to an abandoned prune orchard some 30 miles southwest of Portland. These moonstruck kids had little farming experience and just a basic knowledge of winemaking. What they did have, in abundance, was a passion for growing the Pinot Noir grape and creating world-class wine. Soon after settling on this extraordinary land, they planted their first vines and cinched their place as pioneers in Oregon’s budding wine industry.

Review:

A very impressive wine for the striking sense of spice, white-pepper and briary, forest notes, across red cherries. The palate has sapid, focused style with such taut yet silky tannins holding long and true. Pure red cherries here. Drink or hold.

Tenuta di Arceno Arcanum is made from 74% Cabernet Franc, 10% Merlot, 10% Cabernet Sauvignon and 6% Petit Verdot.

The dark and intense fruit aromas jump out of the glass with ripe plums, blackberries on the vine, and tones of sweet mint. The mouthfeel is full, balanced by gentle acids and rich tannins. Flavors are reminiscent of dark chocolate covered cherries and spicy black pepper. The long finish shows cigar box and cedar spice. A vintage that will age well into the next decade.

Review:

Lots of blackberries and walnuts on the nose with some violets. Full-bodied, yet lively and agile, with polished tannins that run across the palate and show class and focus. Bright and vivid. Needs three or four years to come together. One of the best I have had from here.

-James Suckling 96 Points

From the most recognized Napa Valley red blend comes a distinct, new wine. Made in the same iconic style as The Prisoner Red Blend, we proudly introduce The Prisoner Cabernet Sauvignon. Redefining taste once again.

On the nose, blackberry, currant, and plum are layered with dried, crushed herbs and licorice. On the palate, cedar, vanilla, nutmeg, and toasted coconut lead as plum and dried blackberries culminate in a lush, full mouthfeel and a lengthy, balanced finish.

The Prisoner Wine Company Sonoma Coast Pinot Noir is made from 100 percent Pinot Noir. 

From the most recognized Napa Valley red blend comes a bold, new wine. Made in the same iconic style as The Prisoner Red Blend, we proudly introduce The Prisoner Pinot Noir. Redefining taste once again.

A mix of Russian River and Carneros AVAs produces this classic Sonoma Coast Pinot Noir with notes of ripe cranberry, pomegranate, and cherry with clove spice. The palate is driven by rhubarb and cherry with an underlying minerality and spice, which culminates with soft tannins and an elegant, balanced acidity.

Chef Brett recommends pairing The Prisoner Pinot Noir with Mushroom Risotto or Grilled Salmon.

The Prisoner Wine Company The Prisoner Red Blend is made from a blend of Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono.

Bright aromas of ripe raspberry, vanilla, and coconut give way to flavors of fresh and dried blackberry, pomegranate, and vanilla, which linger harmoniously for a smooth and luscious finish.The Prisoner Red Blend was inspired by the wines first made by the Italian immigrants who originally settled in Napa Valley. The Prisoner is now the most recognized red blend, leading the resurgence of interesting blends by incorporating Zinfandel with the unlikely mix of Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono. 

On the nose, dried blackberry, dried açai berries, and hints of cedar and tobacco leaf are accented by sweet spices of clove, cinnamon, and nutmeg. Flavors of ripe dark cherry, blackberry coulis, and hints of anise linger harmoniously for a soft, vibrant finish balanced by ripe tannins.

Chef Brett recommends pairing The Prisoner Red Blend with Kalbi Short Ribs or Chicken Mole Tostada.

Vineyards: When you outgrow winemaking tradition, you must forge your own path. And we did. The Prisoner exists because of the collaboration with our growers, many of which have been with us since the very beginning—from the Solari Family Vineyard in Calistoga, where old school sensibilities meet new techniques, to the Korte Ranch in St. Helena, a vineyard whose diligence outlasted the Prohibition and has sustained four generations.

Thibaut-Janisson Blanc de Chardonnay is made from  100% Chardonnay

Appellation 100% Virginia

Winemaking Notes The grapes are handpicked in small baskets late August and are gently pressed as whole clusters. After a settling of 24 hours, the juice is inoculated with selected Champagne yeast and ferments in stainless steel tanks at low temperature. Once the fermentation is over, the wine ages on the fine lees until the spring of the following year. The blend is then put together and cold-stabilized prior to bottling. The bottling occurs in the spring when the cellar temperature is conducive to a second fermentation in the bottle. The now sparkling wine will age on the yeast for over 24 months. At disgorging, a small amount of dosage liquor is added in order to balance the natural acidity.

Clean, crisp and refreshing! With scents of white flowers, apples and pears. This sparkling wine is elegant and complex with vibrant aromas, and fine active streamers. The depth of complexity is elegant and the intricate nuances of the terroir fill the nose and stimulate the palate. It’s full of youthful, bright and alert acidity. 

Thorn Clarke Shotfire Quartage is made from  47% Cabernet Sauvignon, 31% Cabernet Franc, 14% Merlot, 8% Petit Verdot .

The Shotfire range honors a family pioneer who worked the Barossa goldfields in the late 1800's. He had the hazardous job of being a 'Shotfirer'; one who handled the explosives to be used in finding that rich vein of gold.

Shotfire Quartage is based on the five traditional red varieties found in the Bordeaux region of France (Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec). The Thorn-Clarke winemakers use at least four of the varieties to create the blend each year (occasionally, they can get over excited and use all five). The blend is a reminder to not only look to the future but also to keep an eye on the past and tradition.

Ruby in colour with purple hues.  Brimming with bright fruit notes of wild strawberries & cherry and backed up by subtle spice of white pepper.  On the palate, the fruit continues with further notes of raspberries and plum with a hint of French oak.  A juicy medium bodied red that has a delicate and complex finish.

This wine has had partial whole bunch fermentation in 4 tonne open fermenters for a duration of 10 days on skins. The wine was then pressed off to 15% New French oak barrels and matured for 18 months prior to being racked for bottling. This wine has had no filtration.

Thorn Clarke Single Vineyard Malbec is made from 100 percent Malbec.

The Single Vineyard Selection range focuses on single site, small batch wines, highlighting the true characteristics of each individual variety. Each block is hand selected by our winemaker and viticulturist each year, choosing the wines that best reflect the strengths of each individual vintage.

The wine is sourced from the most Northern area of the Barossa and featuring a vibrant purple hue. The nose is lifted with perfumed blueberry and satsuma plum evident. The palate is full bodied and rich with layers of blue fruits, Christmas spices and subtle complex French oak.

Pairs with braised Lamb Shank or Blue Vein Cheese.

This Thorn Clarke Mt. Crawford Riesling is a fine example of Mount Crawford climate, soil and aspect combining to display a varietal bouquet of spicy floral characters. With fresh, crisp citrus notes and a long finish on the palate, this wine can be enjoyed with a vast array of foods. The winemaker recommends enjoying this with spicy tandoori chicken.

Torello Corpinnat Finca Can Marti Brut 32% Chardonnay, 32% Xarel.lo, 22% Macabeo and 14% Parellada.

The Can Martí estate soils have been formed from sediments from the Garraf Massis, deposited thousands of years ago. One of the most characteristic features of the estate’s soils is the presence of accumulations of calcium carbonate.The movement of water through the soil dissolves the carbonates present and takes them to a certain depth. The continuous repetition of this process has ended up producing the accumulation of these deposits.When these become massive, after thousands of years, they bind together and and form a hard stratum called a petrocalcic horizon. This hard stratum limits the availbility of water to the vine and the production, but is a factor that gives the grape quality.

Straw yellow color, fine and constant bubbles, clean and bright, with golden reflections. The nose reveals a subtle aromatic intensity with fresh and sweet aromas. Honey flowers, citrus notes, white fruit, and balsamic herbs such as fennel.

In the mouth the acidity is well balanced, with delicate bitter notes to the finish and a set of ripe fruits and balsamic nuances.

Trefethen Family Vineyards Cabernet Sauvignon is made from 88% Cabernet Sauvignon, 6% Malbec, 6% Petit Verdot . 

This wine pairs well with fatty dishes, which will highlight its fine-grained tannins and herbal notes. Winery Chef Chris Kennedy recommends fire roasted dishes and grilled or braised red meats.

Tres Ojos Rosado Calatayud is fresh, crisp and juicy Rose made of 50% Garnacha and 50% Tempranillo displaying beautiful strawberry and raspberry fruits. Enjoy with salads, chicken or simply with a glass. Serve chilled.

Tres Ojos Rosado Calatayud is fresh, crisp and juicy Rose made of 50% Garnacha and 50% Tempranillo displaying beautiful strawberry and raspberry fruits. Enjoy with salads, chicken or simply with a glass. Serve chilled.

Trouillard Blanc de Noir Extra Brut NV is made from 90% Pinot Noir and 10% Pinot Meunier.

Aged "sur lattes" for 2 years

Color: Golden, fine bubbles.
Nose: Deep, vinous with red berries notes
Mouth: Ample. Sugar dosage gives it wilderness. You will be seduced by its stout, its structure and its vinosity. You will be invaded by a sensation of freshness.

This sparkling wine is only vinified with white juice of black grapes hence its name "Blanc de Noirs", which litterally translate to "White from Black". The exact varietal breakdown is 90% Pinot Noir and 10% Pinot Meunier.
It is aged sur lattes, in the bottle, on the lees for 24 months minimum.
Its low sugar dosage makes it an extra dry.

Its full bodied and power features designate it to go with sweetbread, giblet, “bouchée à la reine” and whites meats

Review:

"A blend of grapes from the Aube and the Marne Valley, this ripe wine shows the structure of Pinot Noir. The fruit's richness balances the low dosage to give an almost bone-dry wine that is full, fruity and that could age further in bottle. - ROGER VOSS"

- Wine Enthusiast (December 2019), 91 pts

"Light yellow-bronze hue. Showing toasty lees aromas and a bright, energetic attack, the Blanc de Noirs Extra Brut offers good balance and complexity in a Champagne meant to be consumed with food. Ripe orchard fruit and brioche like flavors show on a plump, rich palate and persist on the finish. 100% Pinot Noir from the Marne and the Aube aged on the lees for 2+ years; 3-4 g/L RS"

- I-WineReview (Champagne: Diversity and Change, January 2020), 91 pts

Trouillard Brut Extra Selection NV is selected from 15 different vineyards located in the Marne Valley, in the Aube and the small Mountain of Reims.

Trouillard Brut Extra Selection NV is made of 35% Pinot Noir, 35% Pinot Meunier, 30% Chardonnay.
With a light amber color with fine bubbles, full-bodied with a full mixture of white fruits. Dominating taste of hazelnuts and grilled almonds.  This crisp, delicate, fresh, creamy and elegant champagne, with just a touch of yeastiness, is sure to enhance any special occasion or meal.  A very classic and delicate Brut.

Review:

"Medium gold color with a rich, seductive nose of roasted grains. Shows an elegant attack and a very fine, rich mousse. Finishes very dry but long. Dried lemon peel and toasted bread are evident on the richly textured palate with notable mineral character. Finishes very dry and long."

International Wine Review  92 pts

Guide Michelin 2013, **

Selected from 15 different vineyards located in the Marne Valley, in the Aube and the small Mountain of Reims. It  is made of 35% Pinot Noir, 35% Pinot Meunier, 30% Chardonnay.
With a light amber color with fine bubbles, full-bodied with a full mixture of white fruits. Dominating taste of hazelnuts and grilled almonds.  This crisp, delicate, fresh, creamy and elegant champagne, with just a touch of yeastiness, is sure to enhance any special occasion or meal.  A very classic and delicate Brut.

Guide Michelin 2013, **

Review:

"Medium gold color with a rich, seductive nose of roasted grains. Shows an elegant attack and a very fine, rich mousse. Finishes very dry but long. Dried lemon peel and toasted bread are evident on the richly textured palate with notable mineral character. Finishes very dry and long."

International Wine Review (Dec 08), 92 pts

Trouillard Comte Decrion Brut is made from 50% Pinot Meunier, 30% Pinot Noir, 20% Chardonnay.

The Comte Decrion is clear gold in color, offering fine and attractive bubbles. Elegant and fruit-diven. Supple, ample and well-balanced with good length and freshness.

This Champagne is ideal as an aperitif and throughout the meal.

Review:

Straw green color. Aromas and flavors of peach jam on toast, lemon marmalade, and praline with a supple, vibrant, effervescent, dry-yet-fruity medium-full body and a sleek, appealing, medium-long finish that shows accents of creme brulee and spiced citrus salad. A nutty, juicy, vanilla-kissed Champagne that is sure to please.

-Tastings.com 93 Points

Trouillard Elexium Brut NV is a blend of 50% Chardonnay, 30% Pinot Noir and 20% Pinot Meunier

Aged 2 years on the lees.

This “cuvee” combines pinot noir’s power, pinot meunier ‘s suppleness and chardonnay’s elegance to give to Elexium all its radiance and its lightness. Its ageing provides beautiful citrus fruits notes, whites fruits and a lightly gold color.

Color: Green pale gold, beautiful intensive and persistent sparkle.
Nose: Notes of citrus fruits, white fruits and white flowers.
Mouth: Sophisticated, light, fresh, silky, elegant with a good persistence. Airy character almost feminine.

Terroirs: AOC Champagne - France, 20 selected vineyards located mainly in Petite and Grande Montagne de Reims, in Grande and Haute Vallée and in Côte des blancs.

This cuvee can be served from the aperitif to the dessert. We recommend that you enjoy with poultry, smoked salmon, whites fruits or sorbet.