Products meeting the search criteria

Maysara Sparkling Pinot Noir Rose is made from 100 percent Rose. 

A stunning sparkling rosé made with 100% Pinot Noir grapes, that is balanced with high tension acidity and minerality. The fine bubbles keep the aromatics tight with a clean finish of dried cranberries, pomegranate, and wild strawberries.

Pair with soft cheeses, fried chicken, oysters, Mediterranean salads.

Thomas Sancerre Rose is made from 100% Pinot Noir.

Vines are 20-55 years old.
Terroir (soil type) is a blend of "Caillottes" and "Terre Blanche".
Everything is machine harvested (which means it is 100% destemmed).
50% Direct press + 50% Saignée (bled) with 12-24 hours of skin contact maceration.
The alcoholic fermentation is done in temperature controlled stainless steel tanks.
Right before bottling, the wine is fined with Bentonite (very light filtration with oenologic clay).

Tasting Notes:
Light, bright pink. Redcurrant, strawberry and chalk on the nose, with a touch of singed orange gaining strength with air. Dusty red fruit and citrus flavors are braced by tangy minerality, which adds lift and cut. Uncompromising in the best way, finishing with excellent clarity and echoes of lemon and orange zest.

Food pairings:
This is a very versatile wine. You can have it on its own in the summer time as an apéritif. But it is also excellent with Hors d'Oeuvres and terrines. It will compliment any white meat dish and poultry. You can also enjoy it with salmon or exotic food (slightly spicy sushi).

Milsetentayseis 1076 Ribera del Duero Tinto is made with 95% Tempranillo and 5% other native varieties.

TASTING NOTES: A product of its unique landscape, extreme altitude and mineral-rich soil, 1076 Tinto is a bold wine with a distinct character designed to evolve over time. Its freshness and intensely fruity expression are representative of a modern style, moving away from excess, in search of the elegance, smoothness and balance found in the great wines of the world.

TERROIR: A recently restored vineyard situated at over 3,280 feet of altitude where ancestral vines over 100 years old grow harmoniously together with new, indigenous plantings in varied soil comprised of red clay, sand and mineral deposits of quartz, mica, and feldspar.

WINEMAKING: Hand-harvested from a selection of the best plots in the vineyard then separated into concrete, oak or stainless steel fermentation vats depending on the characteristics of the grape and the soil where it was grown. Its production is defined by the team´s constant vigilance throughout the process and their in-depth knowledge of the region, the soil and the native varieties that thrive there.

Pair with spit-Fire Roasted Suckling Pig.

Miracoli Montepulciano d'Abruzzo  is made from 100% Montepulciano d'Abruzzo.

A bright ruby red color with a violet hue. It offers a soft and pleasant vinous bouquet with a fruity reminiscent of Montepulciano grape. A dry, smooth, well-balanced flavor with a bitter aftertaste. Velvety tannins and a good acid balance. Lingering on the finish.

It will accompany all meals, such as poultry and various meat dishes, as well as cheese and cold cuts.

Montebuena Blanco is made from 80% Viura and 20% Tempranillo Blanco.

What truly sets Montebuena apart is its unique position where the Ebro river is closest to the Sierra Cantabria mountains, creating a blend of Mediterranean and Continental climates that prevents an excess of rain and extreme cold. In addition, the shallow, calcareous soil limits the yield of the harvest and the size of the grapes while increasing the volume of the skins, resulting in deeper color and a greater concentration of flavor.

Montebuena Blanco is straw yellow colored, translucent with greyish hues at the edges. Dominant white fruit aromas of apple and ripe banana on the nose with citrus notes in the background. Fresh and intense on the palate, although the acidity gradually smoothes out as the wine passes through the mouth and gives way to sweetness combined with a slightly bitter note and silky feel that balances the first sensation.

Fresh salads and vegetables, grilled fish, young cheeses, seafood and shellfish.

Pommeau de Normandie a mistel type of beverage. Same process as Floc de Gascogne, Pineau des Charentes and Ratafia de Champagne.

It is made with 2/3 Unfermented sweet fruit juice (apple and pear) with 1/3 distilled alcohol at 51% ABV (Calvados).

Excellent with desert, such as French crepes (very thin pancakes).

Morlet Family Vineyards Coteaux Nobles Pinot Noir is made from 100 percent Pinot Noir. 

Very intense raspberry and kirsch flavors with earthy notes (graphite), rich, round and seamless with a very fruity lingering finish. Will age gracefully for a decade.

Located on the Sonoma Coast, on the Eastern slope of the second ridge from the Pacific Ocean, this unique hillside vineyard benefits from both the cool maritime breeze and the mild and sunny mountain climate. Handcrafted by using classical Burgundian techniques, it is the ‘Noble Hillsides’ or ‘Côteaux Nobles.’

Reviews:

 
The Coteaux Nobles Pinot Noir comes from 28-year-old vines planted at the Nobles Ranch vineyard in Fort Ross-Seaview AVA. A barrel sample, the pale to medium ruby-purple colored 2019 Pinot Noir Coteaux Nobles slips sensuously out of the glass with a provocative perfume of red currant jelly, raspberry preserves and rhubarb crumble with suggestions of violets and fallen leaves plus a waft of mossy tree bark. Medium to full-bodied, the palate is packed with juicy red berry layers, supported by plush tannins and seamless freshness, finishing on a lingering earthy note

- Robert Parker's Wine Advocate 94-96 Points

Niner Wine Estates Chardonnay is made from 100% Chardonnay.

Niner fermented the juice in a combination of barrels and stainless steel tanks. We then aged the finished wine in 33% new French Oak barrels for 10 months. A portion of the barrels went through malolactic fermentation to maintain a balance of creamy and bright acidity. Monthly lees stirring developed a lush mouthfeel. The result is a Chardonnay with expressive apple/pear aromatics and a beautifully balanced palate.

Review:

Pineapple and peach aromas are bold yet restrained enough on the nose of this bottling, which also offers honeysuckle and gardenia elements. White peach, marshmallow and pineapple ice cream flavors converge on the palate, which is chalky in texture and finishes on a blast of citrus.

-Wine Enthusiast 91 Points 

Ornato Rosso is made from 60% Merlot, 35% Corvina, 5% Negroamaro.

Intense purple color, tending towards amber with ageing. The oak aging gives pleasant notes of spices and vanilla. This wine has a very solid structure due to the elevated alcohol and the balance between soft tannins and acidity.

Traditional red wine vinification at a controlled temperature. The harvest is carried out in two different times. After the hand-harvest, grapes are pressed, and fermentation starts. The skins are left in the must for a long period to extract flavors and the characteristic ruby red color. Aged in oak for 3 to 4 months

Great wine for roasted and grilled meats. Ideal with game dishes and excellent with mature hard cheeses

Ottella Lugana Bianco is produced in South Benedetto di Lugana. 100% Turbiano (clonal type of Trebbiano di Lugana)

The grapes are harvested exclusively from our own vineyards; harvesting is strictly manual in small 17kg-crates. Guyot, double arc training method.

A brief contact on the skin, stainless steel-controlled fermenting.

Intense straw yellow color with green tinges. Exotic notes, candied fruit and citrus, warm and very deep on the nose. Widespread expressive finesse; to the palate the texture is rich and persistant.

Pairs best with fish-based plates, soup, pasta or rice, white meat.

Ottella Lugana DOC Le Creete is made from 100% Turbiano (clonal type of Trebbiano di Lugana)

PRODUCTION AREA: S. Benedetto di Lugana. The grapes are harvested exclusively from our own vineyards; harvesting is strictly manual in small 17kg-crates
TRAINING METHOD: Guyot, double arc
Golden, warm, intense straw yellow. Immediate exotic notes. It develops in a very pleasant fashion, good mineral impression  Rich, succulent and well balanced for a truly satisfactory mouthfeel. Mineral on the finish with just enough acidity to provide lift and depth. 
FOOD: Sea or lake fish to bring out its outstanding features; goes well with white meat and soup, and has quite a surprising affinity with tasty cheese
ALCOHOL BY VOLUME: 13% vol
SERVING TEMPERATURE: 10-12 degrees Celcius

Review:

Elderflower, tropical fruit and citrus aromas mingle with a whiff of crushed tomato vine. The bright, tangy palate offers white peach, gooseberry and grapefruit before a bitter almond finish. 

-Wine Enthusiast 91 Points

Ottella Lugana DOC Le Creete is made from 100% Turbiano (clonal type of Trebbiano di Lugana)

PRODUCTION AREA: S. Benedetto di Lugana. The grapes are harvested exclusively from our own vineyards; harvesting is strictly manual in small 17kg-crates
TRAINING METHOD: Guyot, double arc
Golden, warm, intense straw yellow. Immediate exotic notes. It develops in a very pleasant fashion, good mineral impression  Rich, succulent and well balanced for a truly satisfactory mouthfeel. Mineral on the finish with just enough acidity to provide lift and depth. 
FOOD: Sea or lake fish to bring out its outstanding features; goes well with white meat and soup, and has quite a surprising affinity with tasty cheese
ALCOHOL BY VOLUME: 13% vol
SERVING TEMPERATURE: 10-12 degrees Celcius

Pago de Carraovejas El Anejon is made from 94% Tinto Fino, 4% Merlot, 2% Cabernet Sauvignon .

El Anejon vineyard is a terraced plot on a steep slope, oriented toward the sun and with great views of the Castle of Peñafiel. The soil of the narrow terraces has a compact, loamy limestone texture. The presence of the white-colored limestone calcium salts contributes to a distinctive minerality in this wine. Only made in exceptional vintages.

Grape varieties: Parellada 40%, Macabeo 30% and Xarel·lo 30%.
Harvest: Occurs in 3 stages. Macabeo within the first fortnight of September, Xarello during the second fortnight in September and Parellada within the first fortnight of October.
First fermentation and vinification: This is a "Methode Traditionnelle" with
soft pressing of the grapes to obtain 60% of the must (flower must). It is decanted and fermented with controlled temperatures of 18ºC for 20 days until it fully develops the primary aromas of the grapes.
Secondary fermentation: takes place in the bottle for 40 days at a temperature of 16ºC and final ageing for 20 months. Residual sugar: 7 gr. per litre.
Color: Pale yellow with green tones. Shiny and clear.
Aromas: Powerful in the nose, clean. Ageing aromas.
Taste: Soft and well structured, long aftertaste and good balance of acidity and sugar contents.
Gastronomy: It should be served chilled between 5ºC and 7ºC. A flute type glass is recommended. Excellent with pasta, red and soft meats and white fish.Painous is unique in that it is a Cava-Joven style sparkling wine, meaning, the wine receives the minimum aging of 9 months. This allows crisp, fresh aromas and flavors to be expressed. It is delicious for aperitif.

Review:

"Golden straw color. Aromas and flavors of brown butter poached pear, marzipan, lemon and apple, and floating in the pool with the grill going with a round, crisp, finely carbonated, dry medium body and an interesting, medium-length finish manifesting notes of dried apples, apricot jam, blanched almonds, and jasmine rice with no oak flavor. Layers of flavor from fruit to earth dance on the tongue for a classic expression of sparkling wine from Catalonia."

- Beverage Testing Institute (November 2022), 91 pts - Gold Medal

Palacio del Burgo Crianza is made from 90% Tempranillo & 10% Graciano

Palacio de Burgo's Crianza blends the concept of the intense fruity young wines traditionally made in Rioja and the old world wine making style that has made the region famous. The result is a complex wine that impresses for its intensity right from the moment it is poured in the glass.-Mike Good, Timeless Wines

Alcoholic fermentation in stainless steel vats at controlled temperature; aged in American oak barrels for 12 months.
Red ruby colored wine with violet tones; well-balanced, black fruit, vanilla and coconut flavors. Powerful, complex and silky smooth…classic old style Rioja at a bargain price.

Pairs well with aged cheeses and grilled meats

LASER ETCHED MAGNUM!

Paradigm Cabernet Sauvignon is made from 90% Cabernet Sauvignon, 8% Merlot, 1% Petit Verdot, 1% Cabernet Franc

20 months in French oak (only about a third of that is new oak) and for 20 more months in bottle before release

Our winemaking "style" is solely determined by this place or terrior we call "Paradigm." Winemaking is agriculture when you own your vineyards and are able to farm them to promote the very best Earth will give you. All of our selections of wines are made from five varietals on the estate. Every wine is 100% farmed and grown by us.

Complexity in our wines supported by luscious fruit and acidity is our hallmark. Our efforts during harvest and barrel cellaring concentrate on maintaining the freshness from the first day we handpicked each vineyard block. Simple winemaking protocols are employed while crucial “timing” oriented winemaking decisions rule each day.

Dark Cabernet color with beautiful aromas of black cherry, cassis, plus 5-spice, vanilla. Big, ripe and mouthcoating across the palate. The flavors are similar to the aromas with ripe fruit, berry/cherry pie, moderate tannins, and nice length. This wine shows enough structure to be age-worth, yet soft and balanced enough to enjoy upon release. Flavors linger in this tasty, dense wine. Tastes like Oakville. -Heidi Barrett

LASER ETCHED MCKENZIE 5000ml!

Paradigm Cabernet Sauvignon is made from 90% Cabernet Sauvignon, 8% Merlot, 1% Petit Verdot, 1% Cabernet Franc

20 months in French oak (only about a third of that is new oak) and for 20 more months in bottle before release

Our winemaking "style" is solely determined by this place or terrior we call "Paradigm." Winemaking is agriculture when you own your vineyards and are able to farm them to promote the very best Earth will give you. All of our selections of wines are made from five varietals on the estate. Every wine is 100% farmed and grown by us.

Complexity in our wines supported by luscious fruit and acidity is our hallmark. Our efforts during harvest and barrel cellaring concentrate on maintaining the freshness from the first day we handpicked each vineyard block. Simple winemaking protocols are employed while crucial “timing” oriented winemaking decisions rule each day.

Dark Cabernet color with beautiful aromas of black cherry, cassis, plus 5-spice, vanilla. Big, ripe and mouthcoating across the palate. The flavors are similar to the aromas with ripe fruit, berry/cherry pie, moderate tannins, and nice length. This wine shows enough structure to be age-worth, yet soft and balanced enough to enjoy upon release. Flavors linger in this tasty, dense wine. Tastes like Oakville. -Heidi Barrett

Paradigm Cabernet Sauvignon is made from 90% Cabernet Sauvignon, 8% Merlot, 1% Petit Verdot, 1% Cabernet Franc

20 months in French oak (only about a third of that is new oak) and for 20 more months in bottle before release

Our winemaking "style" is solely determined by this place or terrior we call "Paradigm." Winemaking is agriculture when you own your vineyards and are able to farm them to promote the very best Earth will give you. All of our selections of wines are made from five varietals on the estate. Every wine is 100% farmed and grown by us.

Complexity in our wines supported by luscious fruit and acidity is our hallmark. Our efforts during harvest and barrel cellaring concentrate on maintaining the freshness from the first day we handpicked each vineyard block. Simple winemaking protocols are employed while crucial “timing” oriented winemaking decisions rule each day.

This wine is deeply pigmented with ruby/garnet color. First sniff is Oakville Cabernet all the way. Nice layers of ripe berry and cherrylike fruit with a matching complement of toasty French Oak from an assortment of Coopers and different barrel ages. Gorgeous across the palate with a silky yet dense mouthcoating impression. Ripeness is key and the result is a wine with perfect balance and flow - just plain delicious. It’s a big, beautiful wine now but has tremendous aging potential. — Heidi Barrett

Patton Valley Rose is made from 100 percent Pinot Noir.

Its beautiful salmon-pink color hints at the enjoyment that awaits you. Alluring aromatics spill out of the glass, with scents of fresh-cut ripe strawberry, candied rose petal, cotton candy and bubble gum harmonizing together and inviting deeper inspection. In the mouth, the first sensation is one of volume and a cacophony of lush ripe fruit flavors, followed by a zingy, green apple acidity and a slight mouth-watering frizzante, the trademark of Patton Valley Rosé. One glass is never enough.

Paul Hobbs Chardonnay Russian River Valley is made from 100 percent Chardonnay.

Crafted with precision from six pedigreed sites comes a wine that beams with pale straw hue. The newest vintage brings wonderful aromatic intensity: candied lemon peel, white florals followed by crisp green apple. A creamy and viscous texture on the palate is buoyed by white nectarine and dried apricot that’s balanced with a vibrant acidity, bringing focus to the wine’s finish that lingers with hints of flinty mineral notes.

Review:

-Wine Enthusiast 95 Points