Products meeting the search criteria

Alain de la Treille Muscadet Sevre et Maine is made from 100 percent 100% Melon de Bourgogne

This great dry white wine offers a unique style with a fine and delicate minerality... Beautiful tension on the palate followed by hints of flower, melon and lime, that finishes with a refreshing crispness.

MAISON ALAIN DE LA TREILLE is located in the heart of Loire Valley since 1885. Vineyards owner and winemaker, ALAIN DE LA TREILLE creates diverse and delicate wines on the most prestigious vineyards: Muscadet, Touraine, Vouvray, Sancerre...

Average age of the vines is 20 years old.

We produce a part of this cuvee with 12 hours skin maceration and another part from directly pressed grapes

Wine was slightly filtered before bottling to ensure wine will remain stable.

Ideal with all fishes, seafood and for sure oysters but do not hesitate to match it as well with a great goat cheese.

Alain de la Treille Muscadet Sevre et Maine is made from 100 percent 100% Melon de Bourgogne

This great dry white wine offers a unique style with a fine and delicate minerality... Beautiful tension on the palate followed by hints of flower, melon and lime, that finishes with a refreshing crispness.

MAISON ALAIN DE LA TREILLE is located in the heart of Loire Valley since 1885. Vineyards owner and winemaker, ALAIN DE LA TREILLE creates diverse and delicate wines on the most prestigious vineyards: Muscadet, Touraine, Vouvray, Sancerre...

Average age of the vines is 20 years old.

We produce a part of this cuvee with 12 hours skin maceration and another part from directly pressed grapes

Wine was slightly filtered before bottling to ensure wine will remain stable.

Ideal with all fishes, seafood and for sure oysters but do not hesitate to match it as well with a great goat cheese.

Alain de la Treille Pinot Noir is beautifully balanced with an elegant ruby robe. The mouth is velvety with black cherry aromas.

Average age of the vines: 25 years.

Classic red vinification and Maturation in stainless steel vats.
Malolactic fermentation.
Wine is filtered before bottling.

It delights those who prefer drinking red wine with fish and is an ideal partner with charcuterie, white meats and mild cheeses.

Alain Jaume Condrieu La Butte d'Or is made from 100 percent Viognier.

The wine comes from vineyards planted on hillsides and soils that are covered with granite. The east and south-east exposures offer an environment where the Viognier expresses the best of its aromatic potential. La Butte d'Or Condrieu shows a golden yellow color, a complex nose of exotic fruits and hints of apricot. The palate exhibits some brioche notes that mingle with the delicate flavors of white peach and apricot compote. This Condrieu reveals its typical racy character with a long and fine finish.

Manual harvesting of the grapes at moderate maturity to maintain a white wine with intense but balanced and fresh aromas. Fermentation on the lees at 15 ° C for 10 months in fine-grained oak barrels. 10% of new barrels maximum. Stirring of the lees once a week.

Enjoy up to 5 years with fish dishes with sauce, terrine of foie gras, veal with cream, mushrooms, soft cheeses.

Alain Jaume Ventoux Les Gelinottes is made from 50% Grenache and 50% Syrah

The colour is intense, purple-tinged garnet. The aromatic range of the nose goes from fresh berries to black fruit (blackcurrant, blackberry). The palate is full-flavoured, with very soft tannins and aromas of the fruit already mentioned. This is a gorgeous style of wine, fruity driven, for every day drinking...anytime !

Soil types
The wine is produced from hilly vineyards that are mainly planted on sandy and clay soils. They are located on the East side of the Rhone valley, in the Vaucluse area. Welcome to the foothills of the well known “Mont Ventoux” Mountain.

Winemaking and aging
Stainless steel fermentaion at cool temperature to preserve the fruits and typicity. Bottling 8 months after the harvest.

Goes well with quite a lot of food such as Pizza, Pasta, hamburger, mild cheese or even on its own.

Alejandro Bulgheroni Lithology Beckstoffer Dr. Crane Vineyard Cabernet Sauvignon  99% Cabernet Sauvignon, 1% Cabernet Franc.

Here the Cabernet comes to us typically flawless, and the wines are as such. There is blue fruit, blueberries, black plums, blackberries, and cassis to the aromas, as well as stones, mineral, chocolate, fresh tobacco, and subtle herbs. It is incredibly full-bodied, but at the same time effortlessly drinkable, with ultra-smooth tannins and a positive, long, upturned finish. 70-75% new French oak is the norm for us with Dr. Crane, and those flavors are absorbed to become a vanillin complexity, sweetness, and length. An unbelievable wine.

Review:

You don’t see many Cabernet Franc-dominated wines from this site, but the 2019 Cabernet Franc Lithology Beckstoffer Dr. Crane Vineyard is certainly impressive. Offering more herbal, chocolate, gravelly earth, and espresso aromas and flavors, it has full-bodied richness and, as expected, is a powerful, opulent expression of this noble variety. The blend is 83% Cabernet Franc and 17% Cabernet Sauvignon, aged 20 months in 80% new French oak. It will benefit from short-term bottle age and drink nicely for 20 years.

-Jeb Dunnuck 97 Points

Alexandre Monmousseau Gaudrelle Vouvray Reserve Personelle is made from 100 percent Chenin Blanc

Fine Chenin Blanc typicity, with aromas of ripe apples and honeyed notes. Rich, smooth, rounded palate with great structure and weight. Has the acidity to support ageing for 10 years.

Alleme Getariako Txakolina is 100% Hondarribi Zuri

A very fruity, persistent and clean Txakoli. It reminds the white exotic fruits, such as lichy. It has a straw yellow color, without the slightest tone of rust and a faint natural gas pearl crown, due to the grape juice fermentation. In the mouth, it is greasy and unctuous, with a good balance of structure and acidity. In order to get such a Txakoli, we have combined the most traditional and the most innovative production methods to create it. Thanks to the batonnage (stirring of the lees), we have attained the characteristic unctuosity of this Txakoli.

After harvesting and pressing, the must is left to ferment in stainless steel tanks. Traditionally, and until recently, this was done in oak or chestnut barrels, called kupels, in Basque. Fermentation lasts 20–25 days and then the txacolí is left to lie on its lees. The CO2 prevents oxidation and dissolves the sediments and gives the wine its sparkling characteristic. The wines is not racked so it does not lose its sparkle and is clarified by natural sedimentation by gravity in the tank or barrel. Traditionally, the wine is tasted on the feast of San Antonio on 17 January, which is known as Txacolí Day (Txacoli Eguna, in Basque).

Ancien Pinot Noir Carmel Valley River Ranch is made from 100% Pinot Noir.

River Ranch Vineyard from suitcase clone of famous vineyard, mother block to the Pisoni clone as well.

Spice, tea, and plum and blackberry aromas dance atop currants and boysenberry pie. The opulence continues with secondary notes of chocolate and black tea that lead to satisfying elegant finish revealing jasmine. The finish is mouthwatering and long with presenting umami, soy, and Asian spice. Planted to the same special cuttings as our block at the Toyon Farm in Carneros, they are a joy tasting side by side, illustrating the profound influence of terroir.

Pair with Asian, pork with hoisin sauce, savory foods.

Review:

"Sourced from a vineyard of imported Burgundian cuttings planted back in 1982, this is a complex Pinot Noir, offering concentrated aromas of blueberry, palo santo and warm vanilla on the nose. The palate is joyous in cherry and baking-spice flavors, then picks up an herbaceous eucalyptus leaf kick before dropping into a spicy, Sichuan peppercorn-laced finish. - M.K."
- Wine Enthusiast (February/March 2024), 95 points + Editor's Choice

Review:

Solid and radiant in the glass it shows notes of pink grapefruit, flowering geraniums, pressed blueberries, plums and rosemary. There is more in the background in the brightness of the lemon, lime and bergamot notes. Full body, well-polymerized tannins that are decidedly vibrant and tense at the moment and an impressive long finish that will relax over time. Better from 2024.

-Raffaele Vecchione - WinesCritic.com 96 Points

Our first wine in working with the vineyards owned by the Leonardini family of Whitehall Lane. A tribute to them and, more crucially, the numerous Leos—by both name and astrological sign—in our life.

Our most quintessential Napa Valley Cabernet Sauvignon, exhibiting brilliant purity, profound depth of fruit, focused acidity and fine tannin structure. This is Rutherford in full flight as soaring black fruits push forth over subtle earth notes that all dazzle on an invigorating, lively palate structure. While each of Argot’s three Napa Valley wines offer their own distinct take on the variety and terroir, it is the Cuvee Leo’s that is the most classic and exemplary.

A dramatic, ridgetop landscape — rising 1500 feet above Lake Hennessey, staring west over Pritchard Hill — persistently influenced by a push/pull draw between The Valley’s floor and Lake Berryessa. This wild, untamed, eastern frontier of Napa Valley, produces singular, terroir-driven wines of captivating beauty, power and lift. An unseasonably wet and cool springtime produced significant shatter at Sage Ridge in 2019, reducing our yields by 50%, leading to a particularly flamboyant edition of this wine.

An incomparable expression of Cabernet Sauvignon — massively pure red fruit character, delivered on a ribbon of ultra-suave tannins and gorgeously seductive high tones. The palate never relents its come-hither posture. Aromatically, puts forth an intriguing botanical complexity that is unmistakably site-specific. As our experience with this one-of-a-kind terroir deepens, we remain endlessly excited for the potential of these unique ridgetop vineyards. Get your hands on a bottle and pull the cork…a wine built for immense near-term gratification.

Review:

"Deep garnet-purple colored, the 2019 Cabernet Sauvignon Sage Ridge Vineyard opens with open-knit notes of plum preserves, baked blackberries and boysenberry jam, leading to a core of crème de cassis, mocha, camphor and Indian spices with a touch of unsmoked cigars. The palate is full-bodied, concentrated and dense with black fruit preserves, framed by soft tannins and seamless freshness, finishing very long and very spicy. Only 75 cases were made. - Lisa Perrotti-Brown"

- Robert Parker's Wine Advocate (November 2021), 95 pts

Argot Starstruck Cabernet Sauvignon is made from 90% Cabernet Sauvignon, 10% Merlot (15-25 years old)

An explosive nose of Cabernet—singular only to the Napa Valley—introduces the 2019 Starstruck with classically elegant red and black Cabernet fruits, enhanced by notes of smoked sage and rosemary.  Red-fruits carry the mid-palate, dancing on a pillow of wonderfully sweet tannin and pie spice complexity.  As the wine transitions from the mid, acid emerges lifting Starstruck's massive palate into a warming finish that continues to reveal dark fruits and intriguing spice accents.  A gorgeous Cabernet that remains approachable, while its structure and earthy complexities keep bombast at bay.

Review:

  The 2019 Cabernet Sauvignon Starstruck has a classic Napa Valley Cabernet nose of crème de cassis, violets, lead pencil, and flowery incense. This carries to a medium-bodied, supple, nicely textured Cabernet with moderate tannins, terrific overall balance, and a great finish. It's ready to go and should keep for 10-12 years or more.

-Jeb Dunnuck 92 Points

THIS OFFER IS FOR HALF-BOTTLES

Arzuaga Ribera del Duero Crianza 95% Tempranillo and 5% Cabernet Sauvignon.

Dark cherry color with purple highlights. Powerful nose and high aromatic diversity of ripe red and black fruits, spicy and balsamic notes, and a roasted finish. Soft and mellow in the mouth with a great fruitiness and length.

Arzuaga Ribera del Duero Reserva is made from 95% Tempranillo, 4% Cabernet Sauvignon and 1% Merlot.

Clean and bright ruby red with purple reflections. Great aromatic intensity, complex and elegant, where the compote of red fruits dominates. The palate is structured with silky, sweet tannins and a lingering finish.

The harvest was done manually at the optimum point of maturity, and carried out separately for each of the more than 20 different plots used to make this wine. After the selection tables, a pre-fermentation maceration at low temperature and subsequent alcoholic fermentation at 28º is carried out, giving way to malolactic fermentation and aging in new French oak barrels for 26 months.  

Ideal with red meats (big game), roasted white meat, and blue cheese.

Review:

An energetic wine with a charming nose of spice, black fruits and black pepper. On the palate, it is ripe and concentrated, with Cabernet-led leafy blackcurrant flavours, underpinned by fresh acidity and supported by mineral, fine-grained, very elegant tannins. Classy and characterful with a really long, immensely impressive, finish.

-Decanter 97 Points

Avatar Malbec is 100% Malbec.

Aged in 100% French Oak barrels for 4 months and then 6 months in the bottle beofre release

Presents a vibrant red color with glints of bordeaux. Great aromatic intensity. It expresses in a very fresh way, with red fruits and a remarkable sweetness. In the mouth it’s balanced with round and sweet tannins, rich and with a marked acidity.

Coming from Agrelo district. 
Average of the vines is 25 years old. 
Soil type: Alluvial and sandy soils with a big amount of rocks just besides the Mendoza river. This is one of the most prestigious terroirs in Argentina.
Winemaking: Crushing, destemming and maceration pre-fermentative at 11ºC for 24 hours. Alcoholic fermentation in tanks. 4 weeks of skin contact maceration. Aged in French oak barrels for 4 months, Malolactic fermentation in contact with fine lees.
Wine was slightly filtered before bottling.

Avatar Malbec is 100% Malbec.

Aged in 100% French Oak barrels for 4 months and then 6 months in the bottle beofre release

Presents a vibrant red color with glints of bordeaux. Great aromatic intensity. It expresses in a very fresh way, with red fruits and a remarkable sweetness. In the mouth it’s balanced with round and sweet tannins, rich and with a marked acidity.

Coming from Agrelo district. 
Average of the vines is 25 years old. 
Soil type: Alluvial and sandy soils with a big amount of rocks just besides the Mendoza river. This is one of the most prestigious terroirs in Argentina.
Winemaking: Crushing, destemming and maceration pre-fermentative at 11ºC for 24 hours. Alcoholic fermentation in tanks. 4 weeks of skin contact maceration. Aged in French oak barrels for 4 months, Malolactic fermentation in contact with fine lees.
Wine was slightly filtered before bottling.

This wine is characterized by grace and elegance. The bouquet is full and ethereal of ripe fruit and cherries in alcohol accompanied by typical nuances of the Mediterranean scrub such as lavender, thyme and wild mint. On the palate it has a very large and sweet opening. The silky tannin spreads a dense texture accompanied by a warm and lively body where notes of fresh coconut and sweet spices such as cinnamon persist.

-James Suckling 94 Points

 Color: Deep ruby red with violet hints
 Nose: Complex and intense, features black berries, cherries and plum, with delicate floral notes and spices.
 Mouth: Balanced and fresh, full bodied with good length of spices.

 Review:

"A cellar selection coming from a vineyard that sits 3,200 feet above sea level, the 2020 Malbec Ayni Paraje Altamira sports a deep purple hue as well as gorgeous aromatics of ripe black and blue fruits, savory herbs, graphite, and hints of tobacco. It's ripe, powerful, full-bodied, and opulent, with a silky, seamless mouthfeel and beautiful overall length. This fruit-loaded, sexy, powerful effort will drink well for at least 7-8 years."

- Jeb Dunnuck (Importer Highlight: Fran Kysela ; July 2024), 95 pts

Bastgen Berncastel-Cueser Weisenstein Riesling Spatlese Trocken is made from 100 percent Riesling.

Bright, clean, fresh and zesty. Grapefruit like flavors. Fruity aromas and a nice minerality, typical of the Riesling grape grown on blue slate soil. Round, rich and a very long finish. The grapes for this wine are vigorously selected. Botrytis is not tolerated. At harvest the grapes are fully ripened, have a golden color, and a soft tartness. After a long spontaneous fermentation in a traditional 1000L barrel, the wine just reaches the dry stage. This gives the wine a creamy structure that interplays with ripe yellow and exotic fruit aromas.

They meticulously tend 4.5 ha (11.11 acres) of which 80% is Riesling. The soil is made of slate. Their vineyards are located in Kesten and Brauneberg, on a steep terrace, and planted to 50-year old vines. Fortunately for Bastgen, they own part of the famous Brauneberger Juffer Sonnenuhr. The vines produce very small, ripe berries that are very tasty.

Review:

"This dry Mosel riesling is GG in all but name! Complex nose of white peach and red-fleshed vineyard peach with herb garden notes. Very elegant and polished this glides over your palate, the precision of flavor on the medium-bodied palate is very impressive. Then comes the wet stone and red berry finish that doesn’t want to stop. From organically grown grapes. Drink or hold."

- James Suckling (November 2023), 95 pts

Bastgen Blauschiefer Riesling is 100 percent Riesling.

Bright, clean, fresh and zesty. Grapefruit like flavors. Fruity aromas and a nice minerality, typical of the Riesling grape grown on blue slate soil. Round, rich and a very long finish.

They meticulously tend 4.5 ha (11.11 acres) of which 80% is Riesling. The soil is made of slate. Their vineyards are located in Kesten and Brauneberg, on a steep terrace, and planted to 50-year old vines. Fortunately for Bastgen, they own part of the famous Brauneberger Juffer Sonnenuhr. The vines produce very small, ripe berries that are very tasty.