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Jean-Michel Sorbe Reuilly Blanc is made from 100 percent Sauvignon Blanc. 

The first nose is expressive and opens up to notes of acacia, citrus (lemon, grapefruit). Full on the palate with lovely freshness. This wine boasts nice balance and good length.

The vines are 15 to 20 years old and are located on the left bank of the Cher River, southwest of Quincy. This vineyard enjoys good exposure to the sun and overlies hillocks composed of sandy alluvial deposits and gravel dating back to the Quaternary Period. Each terroir is managed with minimal intervention in an environmentally friendly approach. Vinification: Slow pressing. Fermentation took place under controlled temperatures (18°C).The wine was aged on fine lees for a minimum of 4 months. It was filtered only once before being bottled.

Pair with crustaceans, asparagus, or goat's cheeses.

After pouring, allow the wine to breathe for a few moments in the glass before enjoying so that it may fully release all of its aromas.

Jean-Michel Sorbe Reuilly Blanc is made from 100 percent Sauvignon Blanc. 

The first nose is expressive and opens up to notes of acacia, citrus (lemon, grapefruit). Full on the palate with lovely freshness. This wine boasts nice balance and good length.

The vines are 15 to 20 years old and are located on the left bank of the Cher River, southwest of Quincy. This vineyard enjoys good exposure to the sun and overlies hillocks composed of sandy alluvial deposits and gravel dating back to the Quaternary Period. Each terroir is managed with minimal intervention in an environmentally friendly approach. Vinification: Slow pressing. Fermentation took place under controlled temperatures (18°C).The wine was aged on fine lees for a minimum of 4 months. It was filtered only once before being bottled.

Pair with crustaceans, asparagus, or goat's cheeses.

After pouring, allow the wine to breathe for a few moments in the glass before enjoying so that it may fully release all of its aromas.

Jean-Claude et Nicolas Fayolle Hermitage Rouge Donnieres is made from  100% Syrah.

Made from 40-year-old vines planted on granitic and rocky soils in the Lieu dit "Les Donnieres" at the bottom of the Hermitage's hill.

Intense inky ruby red color. 
The wine has plenty to offer with red and black fruit aromas, as well as a good minerality. 
The finish is very long, clean and juicy and offers a great spicy mouthfeel.

Soil is clay, silica and round pebbles.
Hand harvested in small crates. The grapes are then pumped into tanks (full cluster, not destemmed). 
It will stay in this tank for 15 days for the skin contact maceration and the Alcoholic fermentation.
Tey will also use the "rack and return" technique (delestage).
Then the wine is transfered into neutral French Oak barrels where the wine will complete the Malo-Lactic fermentation.

Delicious with grilled red meat such as venison or lamb and most cheeses.

Jean-Michel Sorbe Quincy Blanc is made from 100 percent Sauvingon Blanc.

The first nose is expressive and opens up to notes of acacia, citrus (lemon, grapefruit). Full on the palate with lovely freshness. This wine boasts nice balance and good length.

The vines are 15 to 20 years old and are located on the left bank of the Cher River, southwest of Quincy. This vineyard enjoys good exposure to the sun and overlies hillocks composed of sandy alluvial deposits and gravel dating back to the Quaternary Period. Each terroir is managed with minimal intervention in an environmentally friendly approach. Vinification: Slow pressing. Fermentation took place under controlled temperatures (18°C).The wine was aged on fine lees for a minimum of 4 months. It was filtered only once before being bottled.

Pair with crustaceans, asparagus, or goat's cheeses.

After pouring, allow the wine to breathe for a few moments in the glass before enjoying so that it may fully release all of its aromas.

This non vintage wine sparkles to the tune of a well balanced blend; predominantly 3 year old Shiraz aged in old French oak barrels allowing wonderful smooth integration of fruit and a rich weighty texture across the palate. This is blended with a touch of younger vintage Shiraz to bring ripe juicy varietal fruit characters to the finished wine.
Deep crimson color with brick red mousse and a fine bead. The aroma displays ripe plums, earthy notes and spice. Mouthfilling flavors of plums and prunes with hints of liquorice. Soft, creamy with a persistent cherry, chocolate and spice finish.




 

Johann Michel Cornas Cuvee Jana is 100% Syrah.

Black raspberry aromas, licorice, sizzled bacon and smoke. Elegant and pure with depth and well-integrated tannins.

Jana is the name of Johann and Emmanuelle's daughter.

Manual harvest, selection of the grapes from the "Chaillot" parcel, full clusters, fermentation in tanks for 3 weeks, daily remontage and pigeage. Malolactic fermentation in oak barrels and aging on the lees for 12-18 months in barrels (new old barrels) The average age of the vines is 11 years. Yield: 25 hl/ha

Review:

"The tiny production 2019 Cornas Cuvée Jana is another gorgeous wine. More up-front and opulent than either the 2018 or 2016, it has a mass of blueberry and black cherry-like fruits as well as smoked game, bouquet garni, ground pepper, and iron. It hits the palate with a lush, opulent attack and has a terrific mid-palate, before the tannins build and clamp down on the finish, showing more loamy earth and mineral notes. It certainly displays the richer, ripe style of the vintage and has moderate acidity, yet the purity of fruit is spot on, it's beautifully balanced, and it’s going to keep for 25+ years in cold cellars."

- Jeb Dunnuck (Northern Rhône: 2019s From Bottle, February 16th 2022), 98 pts

Johann Michel Cornas Cuvee Jana is 100% Syrah.

Black raspberry aromas, licorice, sizzled bacon and smoke. Elegant and pure with depth and well-integrated tannins.

Jana is the name of Johann and Emmanuelle's daughter.

Manual harvest, selection of the grapes from the "Chaillot" parcel, full clusters, fermentation in tanks for 3 weeks, daily remontage and pigeage. Malolactic fermentation in oak barrels and aging on the lees for 12-18 months in barrels (new old barrels) The average age of the vines is 11 years. Yield: 25 hl/ha

Review:

"Dark purple. Highly perfumed, oak-spiced black and blue fruits, incense, vanilla and potpourri on the hugely perfumed nose, along with hints of licorice, smoked meat and mocha. Stains the palate with concentrated, spice-laced blueberry, cassis, cherry-vanilla and espresso flavors that turn sweeter as the wine opens up. Broad, polished tannins add shape to a strikingly long, smoke- and spice-driven finish that strongly echoes the floral and blue fruit notes. - Josh Raynolds"

- Antonio Galloni's Vinous (December 2022), 97 pts

Johann Michel Cornas Cuvee Jana is 100% Syrah.

Black raspberry aromas, licorice, sizzled bacon and smoke. Elegant and pure with depth and well-integrated tannins.

Jana is the name of Johann and Emmanuelle's daughter.

Manual harvest, selection of the grapes from the "Chaillot" parcel, full clusters, fermentation in tanks for 3 weeks, daily remontage and pigeage. Malolactic fermentation in oak barrels and aging on the lees for 12-18 months in barrels (new old barrels) The average age of the vines is 11 years. Yield: 25 hl/ha

Review:

“The 2022 Cornas Cuvée Jana brings another level of density and depth, with serious blue fruits, roasted meats, liquid violets, and graphite-driven aromas and flavors. With full-bodied richness, it has a flawlessly balanced, elegant mouthfeel, incredible purity and precision, and a monster of a finish. This is legit awesomeness in wine. It's going to have an incredibly broad drink window, and I doubt (although you never know) that it will ever shut down. Enjoy bottles over the coming 20-30 years.”

– Jeb Dunnuck 99 Points

Johann Michel Cornas Cuvee Mere Michel is made from 100 percent Syrah.

Cuvee Mère Michel was first introduced in 2016 and is not produced every year. This wine is a tribute to Johann Michel' wife, Emmanuelle, and a nod to the French song, La Mere Michel. This wines comes from Selection Massale (replanting new vineyards with cuttings from exceptional old vines from the same property) cuttings of Serine off the 1947 Yves Cuilleron vineyard at Chavanay. The vineyards are located in the lieu-dit "Les Cotes" at an altitude of 230 meters and benefiting from a southern sun exposure.

Review:

The tiny production 2022 Cornas Mère Michel is 100% Serine that was not destemmed and was aged 14 months in French oak. Tighter and more focused, this beautiful wine reveals ripe red and blue fruits that give way to more spice, leather, graphite, and mineral notes. More medium to full-bodied, with a firm spine of tannins, it's impressive but will need time.

-Jeb Dunnuck 94 Points

Joseph Drouhin Batard-Montrachet Grand Cru is made from 100 percent Chardonnay. 

Producing communes: Puligny-Montrachet and Chassagne-Montrachet.

Site: Bâtard-Montrachet straddles Puligny and Chassagne. It lies right below the famous Montrachet vineyard. Bâtard is one of the greatest white wines of the Côte de Beaune.

History & tradition: according to the often told story, the lord of Puligny in the Middle Ages divided his estate between his children: the eldest was the « chevalier » (knight), the daughters were the « pucelles » (young virgins) and the son born out of wedlock was the « bâtard ».

Soil: located on a mild slope, the soil is a brownish limestone mixed with gravel. The secret of this exceptional terroir comes from the unique interaction between the deep layers of limestone and the roots of the vines.

Tasting a wine of this stature is always cause for emotion. The golden colour has bright reflections. After some aeration, the aromas reveal their rich intensity: grilled bread, almond, honey, exotic wood...What is striking is the structure of the wine, its « monumental » grandeur. There is even a touch of tannin that provides an added dimension. A voluptuous finale, seemingly without end, with precious notes of preserved and ripe fruit..

Supply: this wine comes from grapes harvested on some parcels of the Drouhin Family Properties as well as from grapes and musts purchased from supply partners according to rigorous specifications.

Harvest: grapes harvested by hands in open-work crates. If necessary, a careful sorting is proceeded.

Vinification: slow pressing in a pneumatic press. The juice of the last press is separated from the free run-juice. The juice is transferred into wine barrel after a little settling.  

Ageing: the alcoholic fermentation as the malolactic and the ageing are being processed in oak barrels. The proportion of new barrels is around 30%.

The ageing lasts between 18 to 21 months.
Origin of the wood: oak grown in French high forest.

Throughout the ageing process, decisions are taken only after careful tasting evaluation. The data obtained is completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage.

Justin Isosceles Proprietary Red Paso Robles is made from 83% Cabernet Sauvignon, 9% Merlot, 8% Cabernet Franc.

In 1987, we made our first vintage of a wine styled after the famous First Growth producers of Bordeaux, created with the same uncompromising care as the Grands Vins of those venerable chateaux. For more than 30 vintages, ISOSCELES has been our flagship wine and quality benchmark for this style of wine here on the Central Coast of California. A blend based on Cabernet Sauvignon supported by Cabernet Franc and Merlot, the 2018 ISOSCELES shows why Paso Robles is such a great place to grow these varieties.

Full-bodied, with ripe black fruit, complex baking spice and amazingly ready to drink right out of the gate, you can try a bottle or two now, but make sure to save a few to enjoy this wine as it continues to evolve after some time in the cellar.

Appearance: Deep ruby/purple core with black secondary color, lighter toward the rim with moderate plus viscosity and slow forming, moderately stained tears.

Aroma: Very aromatic and complex with ripe black cherry and cassis fruit, vanilla, cinnamon and licorice spice with sweet tobacco, cedar, leather and camphor notes.

Palate: Full-bodied with ripe black cherry and blackcurrant fruit complemented with baking spice and oak notes on entry. Sustained fruit and spice are joined by savory autumn leaf, cedar and leather on the mid-palate with mouth filling, fine tannins that lead into a long, complex and balanced finish with attractive fruit, spice, cedar and subtle camphor notes.

Try it with a classic herb crusted roasted rack of lamb, a grilled prime ribeye steak, or the exquisite cheeseburgers with tomato, arugula, bacon jam and chive aioli from The Restaurant at JUSTIN.

Review:

A stunning Bordeaux blend with smooth, intense flavors of plum, toast, and chocolate. Dense, layered, and balanced, with a long, concen- trated finish.

-Tasting Panel 95 Points

K Vintners Syrah Royal City us made from 100 percent Syrah.

Royal City for REAL. Perfume of great complexity. Camphor, black cherry and forest floor. All spice building on the palate. Suave and full of finesse with cured olive and wet earth. This is where elegance reigns supreme. – Winemaker, Charles Smith

Review:

Lots of lavender, cured meats, loamy earthy, and pepper as well as both red and darker fruits emerge from the 2018 Syrah Royal City, easily one of the richest, most powerful Syrahs in the lineup. Full-bodied and concentrated, with loads of meaty, gamey, spicy nuances, this rock star of a Syrah offers loads of pleasure today yet is going to benefit from 2-4 years of bottle age and cruise for another 10-15 years in cold cellars. It's a ripe, sexy, yet again, incredibly savory and meaty Syrah that could come from nowhere else!

-James Suckling 98 Points

Lots of lavender, cured meats, loamy earthy, and pepper as well as both red and darker fruits emerge from the 2018 Syrah Royal City, easily one of the richest, most powerful Syrahs in the lineup. Full-bodied and concentrated, with loads of meaty, gamey, spicy nuances, this rock star of a Syrah offers loads of pleasure today yet is going to benefit from 2-4 years of bottle age and cruise for another 10-15 years in cold cellars. It's a ripe, sexy, yet again, incredibly savory and meaty Syrah that could come from nowhere else!

-Jeb Dunnuck 98 Points

K Vitners The Hidden Syrah is made from 100 percent Syrah.

It is not a secret the magnitude this wine can reach. In this vintage, femininity reigns supreme. Perfume, flowers, cassis. All anchored to sense of place with stone, ancient soil and chanterelles that make this wine a wine of the earth.

 Review:

Kirsch, ripe black cherries, roasted herbs, violets, and orange blossom notes all emerge from the 2018 The Hidden Syrah Northridge Vineyard, which is all Syrah brought up in neutral oak. Rich, full-bodied, and beautifully polished, it packs loads of fruit yet stays light on its feet, with no sensation of heaviness. As with all of these Syrahs from Smith, it's going to benefit from 2-4 years of bottle age. 

-Jeb Dunnuck 96 Points
 

The Kasteelberg range of wines, celebrates the discovery of Riebeek and the Kasteelberg mountainsin 1661. Kasteelberg stands sentinal over the fertile valley below. From the slopes of the mountians, hand-selected grapes are expertly crafted with care to produce rare and expressive wines. The Kasteelberg range truly is the pinnacle of our Winemakers'art.

Rich and golden with strong tropical aromas, beautifully enhanced by subtle tones of well-integrated oak. Although upfront and bold, the secret of this wine is in its exceptional balance, an outstanding version of the classic Chardonnay.

Kasteelberg Chenin Blanc is made from 100 percent Chenin Blanc.

The Kasteelberg range of wines celebrates the discovery of the Riebeek Valley and the Kasteelberg mountains in 1661. Kasteelberg stands sentinel over the fertile valley below. From the slopes of the mountains, hand-selected grapes are expertly crafted with care to produce rare and expressive wines.

Limited release, single-vineyard Chenin Blanc from hand-selected grapes from the foothills of the majestic Kasteelberg Mountain, Kasteelberg Chenin Blanc embodies excellent craftsmanship that transforms the harsh Swartland terroir into the pinnacle of our winemakers’ art.

Once harvested, the grapes are hand-sorted, de-stemmed & crushed into temperature-controlled gravitational drainers. Only the free-run juice is chilled and settled overnight. The juice is then racked off into new, 300 L, oak barrels (50% French oak, 50% Hungarian oak) and wild yeast fermented in the barrels. Fermentation is temperature controlled and lasted around 22 days. The wine is then matured in the oak barrel on the gross lees for 12 months before being racked off, filtered and bottled. After bottling the wine is further bottle-matured for at least 6 months before release.

The Kasteelberg range of wines, celebrates the discovery of Riebeek and the Kasteelberg mountains in 1661. Kasteelberg stands sentinel over the fertile valley below. From the slopes of the mountains, hand-selected grapes are expertly crafted with care to produce rare and expressive wines. The Kasteelberg range truly is the pinnacle of our Winemaker's art.

Often referred to as Shiraz Country, the Riebeek Valley is renowned for exceptional Shiraz wines.
The Kasteelberg Shiraz is a lively rich wine, full bodied with a subdued smokiness on the nose and a pallet of ripe fruit and interesting spice.
Well-balanced and smooth, the aftertaste lingers with the exciting flavors of Christmas pudding.

Serve at room temperature. The perfect companion to barbequed lamb, fillet medallions and game. Lovely with Springbok stuffed with bacon, garlic and rosemary and a great match to a cheese and preserve platter.

Review:

"I'd expect to prefer the 2017 Shiraz to the 2018 bottling, but it's actually the reverse. Maybe Alecia Boshoff has just got more experience with the fruit from this Kasteelberg site. Sweet and spicy, with enticing incense and violet aromas, fine tannins, succulent red berry fruit and deftly integrated one-third new oak. 2021-26"

- Tim Atkin (South Africa 2020 Report), 92 pts

Kinsella Estates Heirloom Cabernet Sauvignon  is made from 100% Cabernet Sauvignon

20 months in French Oak (75% New)

Organic made.

Intense was the first word that came to mind. Purely focused tannin weaves its way through the core of this wine. Has a savory characteristic that we have found in past vintages (2014 to be specific) with a slight licorice note on the exceptionally long finish. While this vineyard has been described as “feminine” in the past, that is certainly not the case for this bigger, bolder vintage!

Thus, the first Édition of Krug Rosé, a singular Champagne achieving an astonishing balancing act between finesse and substance, came to be. 

The story of Krug Rosé dates back to 1983. With Joseph’s non-conformist spirit at heart, the 5th generation of the Krug family gave birth to a new composition, a bold rosé inspired by the House’s reputed art of blending, to be re-created each year. 

Krug Rosé is an unexpected rosé Champagne combining elegance and boldness – inspired by the dream of the fifth generation of the House of Krug to conceive a rosé Champagne that did not exist, a rosé Champagne that could be re-created every year.

Krug Rosé 27ème Édition is a blend of 38 wines from 9 different years, the youngest of which is from 2015, while the oldest dates back to 2005. ▪ It was completed with 10% traditionally macerated Pinot Noir of the year blended from plots in Aÿ and Mareuil-sur-Aÿ, to add a unique spiciness, colour and structure. Its final composition is 57% Pinot Noir, 23% Chardonnay and 20% Meunier. ▪ A stay of around seven years in Krug’s cellars gives Krug Rosé 27ème Édition its unique expression and elegance.

At first sight, its subtle pale pink colour holds a promise of elegance. On the nose, aromas of rose hips, cured ham, mulberries, redcurrant, peony, pepper and pink grapefruit. On the palate, delicate flavours of honey, citrus and dried fruit with a long finish, enhanced by its fine bubbles complete the experience.

Review:

Thirty-eight wines from nine vintages spanning 2005 to 2015 - 55% of them reserve - went into this blend of 57% Pinot Noir, 23% Chardonnay, and 20% Meunier; a nonpareil of shimmering depth. On the pure, precise nose, raspberries and roses mingle with suggestions of woodsiness, honey-cured ham, and parmesan rind before vibrating with white peach and red currant, honeyed cashew, and a soupcon of tobacco leaf and cucumber on the palate - where the tension between its almost ethereal refinement, thanks not least to the unending mousse, and the luxuriance of its finish is simply (or not so simply) delicious.

-Tasting Panel 99 Points

Lambrusco Amabile Bruscus San Valentino Red is 100% Lambrusco from grapes grown in the province of Modena and Reggio Emilia.
Traditional vinification methods combined with modern technology to produce wines of guaranteed quality. After the grapes are pressed, they are transferred to fermentation tanks where the must is racked off in an average of 70 hours. The wine then completes its first rapid fermentation process and passes to the slower fermentation phase, during which time it is racked off several times to improve its clarity. The wine is placed in an autoclave at strictly controlled temperatures wherein it undergoes a second fermentation. This is known as the Charmat Method. The temperature is controlled for full development of the bouquet and for the lively and natural sparkle so characteristic of this wine.
Deep ruby red with violet reflections and a fine perlage.
Intense vinous bouquet with hints of ripe red fruits.
Lively, fresh, sweet and inviting with bright fruit and a delightful sparkle.
Excellent by itself or with desserts of dark chocolate, gorgonzola, cheesecakes.

Landes Cuvee Tradition Lussac Saint Emilion is made from 80% Merlot, 15% Cabernet Sauvignon and 5% Cabernet Franc

Color: deep ruby intense color.
Aroma: racy and aromatic nose with aromas of ripe red fruit.
Taste: this wine is silky, round and smooth first taste, with aromas of raspberries, and blackcurrant, powerful and complex finish.

Landes Cuvee Tradition Lussac Saint Emilion (half-bottle)is made from 80% Merlot, 15% Cabernet Sauvignon and 5% Cabernet Franc

Color: deep ruby intense color.
Aroma: racy and aromatic nose with aromas of ripe red fruit.
Taste: this wine is silky, round and smooth first taste, with aromas of raspberries, and blackcurrant, powerful and complex finish.