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Bavencoff Meursault Blanc 2022

Bavencoff Meursault Blanc is made from 100 percent Chardonnay.

Clear golden and green robe. Meursault shows a green golden color, leaning towards bronze as it ages. Limpid and brilliant, it exhibits silver highlights. The young wine is redolent of toasted almonds and hazelnuts in a floral and mineral (flint) setting. Butter, honey, and citrus fruits are also present. On the palate it is rich and ample with a nice balance between freshness and smooth nutty flavors. .

Aged in French oak barrels (50% new).

Noble and fine-textured fish or meat, blue cheeses and foie gras.

Bavencoff Pernand Vergelesses Blanc 2019

Bavencoff Pernand Vergelesses Blanc is made from Chardonnay.

The wine offers a white gold or pale yellow color turning into darker gold with age. It boasts aromas of white flowers, (may, acacia) developing into notes of amber, honey and spices. On the palate it is mineral, harmonious and easy to like.

Aged in new oak barrels (Allier).

Sushi, fresh-water fish in white sauce, and for pasta or a seafood risotto.

Bavencoff Premier Cru Montagny Blanc 2022

Bavencoff Montagny Blanc is made from 100 percent Chardonnay.

This Montagny presents a typical robe of a Burgundy Chardonnay: A pale yellow color with discreet green reflections. The color will change to golden yellow with age. On the nose, it develops delicate honey and vanilla aromas. On the palate, this wine is full-bodied, it offers a slightly oily texture typical of the great whites of Burgundy, rich and fresh flavors (vanilla, honey, golden apple, toast). The finish is long and mineral.

This wine goes perfectly with veal in sauce, scallops in butter and herbs, and most fish. Also to drink with hard mountain cheeses: Comté, Beaufort.

Bella Union by Far Niente Napa Cabernet Sauvignon 2021

Bella Union by Far Niente Napa Cabernet Sauvignon is made from 77% Cabernet Sauvignon, 15% Merlot, 5% Malbec, 2% Cabernet Franc, 1% Petit Verdot.

The 2021 Bella Union Napa Valley Cabernet possesses beautiful and intriguing aromas of dark plum, black cherry, hints of clove and barrel spice. The palate is well-structured with velvety tannins complemented by generous layers of fruit flavors of blackberry, fig, and raspberry preserves that give way to a melting finish.

Review:

From selected rows of the De Carlie portion of the estate vineyard, this plush, luxe and rich wine is a new take on Rutherford-appellated Bella Union cabernet. Rich and ripe black fruits, broad and chocolatey, generous cherry cola and hints of vanilla bean. Thomas Rivers Brown collaborated on this.

-James Suckling 96 Points



 95 Points
Belle Glos Balade Pinot Noir 2022

Belle Glos Balade Pinot Noir is made from 100 percent Pinot Noir. 

Dark violet in color with aromas of dark fruit and toasted brioche with a hint of baking spice. Bold and sophisticated on the palate with blackberry, boysenberry, French toast, black pepper, and a trace of cinnamon. This wine is beguiled with complexity and a light refreshing approach, yet not overly bold on the palate.

 Review:

Dried cherry, baked plum and a full spice rack of aromas show on the nose of this bottling. Tense, slightly sappy tannins frame the sip, where black plum, stewed cherry and bay leaf flavors lead into a wood smoke-kissed finish. 

-Wine Enthusiast 92 Points

 



 Wine Enthusiast: 92
Benjamin Romeo La Cueva del Contador 2014

Benjamin Romeo La Cueva del Contador is made from 91% Tempranillo, 9% Garnacha.

Named after the centuries-old caves or “cuevas” carved out of the hillside below the castle of San Vicente in Sonsierra north of the Ebro, this wine is composed of 91 percent Tempranillo and 9 percent Garnacha. The fruit is sourced from eight different plots that yield about 1.2 kg per vine. Fermentation begins after a three-day cold maceration and the wine is aged for nineteen months in 100 percent new French oak and bottled without fining or filtration.

The palate offers flavors of blackberry coulis, Damson plums, Rosemary and well-integrated tannins; this wine is well balanced and youthful with a long powerful finish. Both red and black fruit are pronounced in the nose, but there are also mineral and herbal notes of gravel and lavender.

Review:

Appearance Intense garnet red dress of great luminosity and elegance. Aroma Slightly candied fruit tones, toasted from a good barrel, intense. Palate Powerful and marked on the palate, velvety, round, tasty and balanced.

Guia Repsol 95 Points

Youthful purple. A complex, oak-spiced bouquet displays ripe boysenberry and cherry, candied violet, cola and mocha scents lifted by a vibrant mineral flourish. Deeply concentrated yet lively as well, offering intense dark fruit preserve, cola and spicecake flavors that show excellent delineation and floral lift. Manages to be rich as well as lively and finishes very long and alluringly sweet, leaving allspice and vanilla notes behind.

-Vinous 93 Points

 Vinous Antonio Galloni: 93 95 Points
Benjamin Romeo La Cueva del Contador 2019

Benjamin Romeo La Cueva del Contador is made from 91% Tempranillo, 9% Garnacha.

Named after the centuries-old caves or “cuevas” carved out of the hillside below the castle of San Vicente in Sonsierra north of the Ebro, this wine is composed of 91 percent Tempranillo and 9 percent Garnacha. The fruit is sourced from eight different plots that yield about 1.2 kg per vine. Fermentation begins after a three-day cold maceration and the wine is aged for nineteen months in 100 percent new French oak and bottled without fining or filtration.

The palate offers flavors of blackberry coulis, Damson plums, Rosemary and well-integrated tannins; this wine is well balanced and youthful with a long powerful finish. Both red and black fruit are pronounced in the nose, but there are also mineral and herbal notes of gravel and lavender.

Review:

 I found cleaner aromas and a fresher quality and finer tannins in the 2019 La Cueva del Contador, a quite complete wine with elegance and finesse combined with power and concentration. The oak is still noticeable after 18 months in new barriques, and I'd wait a little longer before pulling the cork. It has the perfume of La Cueva in the background. It should resurface with a little more time in bottle. 10,000 bottles produced.

-Wine Advocate 95 Points

 Wine Advocate: 95
Benjamin Romeo Predicador Tinto 2021

Benjamin Romeo Predicador Tinto is made from 96 percent Tempranillo, 2 percent Garnacha, 1 percent Graciano and 1 percent Mazuelo.

Predicador, or “Preacher,” named after Clint Eastwood’s everyman character in the 1985 film Pale Rider, is composed of 96 percent Tempranillo, 2 percent Garnacha, 1 percent Graciano and 1 percent Mazuelo. The grapes are sourced from 15 different plots within San Vicente and Briones in Rioja Alta which on average yield less than 2 kg per vine. The wine is fermented in oak and stainless steel with a two-day cold maceration and aged for sixteen months in new French oak. The wine was filtered but not fined. This vintage some La Cueva del Contador, Contador and La Vina de Andres were added for concentration and balance.


The aromatics open up with crushed red cherries, balsamic notes and the sweet baking spices of cinnamon and clove. The fruity and spicy characteristics found in the nose follow through on the palate, along with dried cranberry, black cherry and elegant fine-grained tannin supporting the tart red fruit and adding to its length and depth.

 Review:

The red 2021 Predicador has notes of ripe black fruit and dark spices and is a little earthy, powerful, concentrated and generously oaked but balanced and integrated. A modern, powerful red Rioja produced with Tempranillo and complemented with 3% each Graciano and Mazuelo and 2% Garnacha, it has a juicy palate with plenty of power and abundant, fine-grained tannins. It's ripe without excess at 14.7% alcohol. 90,000 bottles produced. It was bottled after spending 19 months in used French oak barrels.

-Robert Parker 93 Points



Colour ,cherry, purple rim. Aroma ,fruit expression, floral, spicy, red berry notes, black fruit, complex. Flavour ,flavourful, fruity, good acidity, long.

-Guia Penin 93 Points






 Wine Advocate: 93 93 Points
Bertani Valpolicella Ripasso Classico Superiore Catullo 2020

Bertani Valpolicella Ripasso Classico Superiore Catullo is made from 70% Corvina Veronese, 20% Corvinone, 10% Rondinella.  Valpolicella Classica, Tenuta Novare Estate in Arbizzano di Negrar.

Wine of medium structure with elegant spicy notes of vanilla and chocolate accompanied by typical notes of cherry, sour cherry and white pepper. The palate offers the easy drinkability typical of Valpolicella and, at the same time, silky tannic structure and intense, prolonged aromatic persistence. The finish is fresh, soft and savory. A wine in the classic style, elegant, balanced, harmonious.

Review:

If I was forced to choose a number of wines that can steer the anachronistic Ripasso category into a brighter future, this would be among a very few. A mid-weighted, streamlined expression with just enough fruit on the bones. Think strawberries, lilacs, Asian plums, cloves and a hint of licorice. A noble, almost alpine bitterness lifts the finish. Brilliant. Drink or hold.

-James Suckling 95 Points


 95 Points
Bertrand Bachelet Maranges Rouge 1er Cru Les Clos Roussots 2021

Bertrand Bachelet Maranges Rouge 1er Cru Les Clos Roussots is made from 100 percent Pinot Noir. 


The Maranges appellation is the youngest of the Côte de Beaune family, making its debut in May 1989. It spans three villages: Dezize-lès-Maranges, Cheilly-les-Maranges and Sampigny-les-Maranges. Several hills and slopes make up the appellation; they face south/south-east, at an altitude of between 200 and 400 meters. This appellation produces mainly red wines comprising 95% of total production.

The Maranges 1ers Crus are spread over seven distinct terroirs: "Les Clos Roussots", which represents the second largest terroir of the appellation, spans the Cheilly-les-Maranges and Sampigny-les-Maranges areas.

The wine boasts a beautiful bright red color. The nose provides subtle harmony between red and black fruits, spices and vanilla. On the palate, this wine is both solid and fresh, harmonious and bold.

Enjoy with a veal roast and sweet potatoes or matured cheeses.




Bertrand Bachelet Maranges Rouge 1er Cru Les Clos Roussots 2022

Bertrand Bachelet Maranges Rouge 1er Cru Les Clos Roussots is made from 100 percent Pinot Noir. 


The Maranges appellation is the youngest of the Côte de Beaune family, making its debut in May 1989. It spans three villages: Dezize-lès-Maranges, Cheilly-les-Maranges and Sampigny-les-Maranges. Several hills and slopes make up the appellation; they face south/south-east, at an altitude of between 200 and 400 meters. This appellation produces mainly red wines comprising 95% of total production.

The Maranges 1ers Crus are spread over seven distinct terroirs: "Les Clos Roussots", which represents the second largest terroir of the appellation, spans the Cheilly-les-Maranges and Sampigny-les-Maranges areas.

The wine boasts a beautiful bright red color. The nose provides subtle harmony between red and black fruits, spices and vanilla. On the palate, this wine is both solid and fresh, harmonious and bold.

Enjoy with a veal roast and sweet potatoes or matured cheeses.




Betz Family La Serenne Syrah 2018

Betz Family La Serenne Syrah is 100% Syrah

La Serenne is the most reflective of the site/vintage dynamic of our three single-site 2012 Syrahs. Lovers of this wine know that its source, the Boushey Vineyard, is the highest altitude of the three vineyards and is typically the latest harvested. This cool site was accentuated by the cooler season and the results reflect the seriousness of this vineyard and its care.

An extraordinary, nearly impenetrable black purple color leads to a concentrated, inky aromatic impression: smoky black cherry and wild blackberry dominate, but a litany of supporting aromas is already emerging: smoke, violet, mushroom, roasted meat, Chinese 5 spice and minerals. It has a full attack on entry and a big, rich mouthfeel that goes on and on.


Review:

Aromas of blackberries, black raspberries, violets, black and white peppercorns and stones. It’s medium-bodied with fine, tightly knit tannins. Seamless and transparent with a silky texture. Very bright and pure with layers of wild berries and minerals. Tar and dark tobacco, too. Drink or hold.

-James Suckling 95 Points

 95 Points
Betz Untold Story Cabernet Sauvignon 2021

Betz Untold Story Cabernet Sauvignon is made from 78% Cabernet Sauvignon, 15% Merlot, and 7% Petit Verdot.

Everyone has an "Untold Story" buried inside and waiting to be lived.
The concept was born from Betz's personal journey and that many “Untold Stories” are often shared around the dinner table over a meal and a bottle of wine. They believe in living life with no regrets, being all that you can be, and helping others to do the same.


Life should be lived with purpose - The Untold Story Cabernet Sauvignon is a wine with a purpose. It challenges us to be bold in the face of adversity and follow our dreams, despite the odds. It’s about making a difference!


Untold Story shows intensity the moment it hits the glass with a deeply colored purple core that’s almost opaque. The color speaks to the power of the aromatics: rich black fruits, dark blackberry, plum and cassis swirl about, picking up graphite and crushed herbs with air. The layered palate is hedonistically plush, but still balanced thanks to fresh acidity and a fine tannic backbone. The lengthy finish carries a delightful mix of fresh herbs, crushed berries and spice. In a word, this wine is yummy.

Review:

"What can be thought of as the second wine of Betz, the 2021 Cabernet Sauvignon The Untold Story is a smoking wine that readers should jump on. Blackcurrants, blueberries, tobacco, truffle, and spicy oak notes define its bouquet, and it's medium to full-bodied, with a seamless, elegant mouthfeel, good acidity, and fine tannins. It's almost too good and too serious at the price."

-Jeb Dunnuck 91-94 Points

 94 Points
Bihan Le Revelation Touraine Chenonceaux Sauvignon Blanc 2022

Le Bihan Touraine Chenonceaux Sauvignon Blanc is made from 100 percent Sauvignon Blanc. 

Touraine Chenonceaux "Revelation" is a limpid and brilliant colored wine with pale gold highlights. The nose is intense and expressive, full of floral aromas. It is dry and harmonious on the palate, with a tangy edge and a lively finish.

To drink as Aperitif, or with white meat, Loire asparagus and seafood.


Bodega Aleanna El Enemigo Single Vineyard La Esperanza Bonarda 2018

Cellar for up to 8 years. No need to decant before serving.

El Enemigo was founded by historian Adrianna Catena, who is also Nicolas Catena’s youngest daughter, and Catena Zapata’s chief winemaker Alejandro Vigil in 2009. These two legendary figures on the Argentine wine scene came together over a mutual love for literature and philosophy, and decided to create their own wine label that would offer a unique taste of Argentina’s exceptional terroir and its Old World winemaking heritage.

Today the brand is responsible for many of the most exciting wines coming out of Argentina, including this sensational single vineyard Bonarda. Bonarda is little-known in Europe these days, but it has a special place in Argentina where it’s considered the nation’s second red wine after Malbec. La Esperanza is a very special 150 year old vineyard that was about to be uprooted when it was discovered by Alejandro Vigil. Luckily he was able to save 5 hectares from which he makes a few hundred bottles of this wine each vintage.

Once in the winery this precious fruit is vinified with wild yeasts and the young wine ages in large foudres that are over 100 years old. The result is a remarkably elegant and vibrant red that’s bursting with luscious red cherries, plums and blackberries as well as hints of dark chocolate. A charming wine to serve with tomato-based dishes thanks to the refreshing acidity, smooth tannins, and bright fruit flavours.

Review:

Blackberry, red-plum and graphite on the nose, as well as herbal and smoky notes. It’s medium-to full-bodied with firm tannins. Fleshy texture on the palate with structure and a ink-like feel. Savory finish. Hints of chocolate at the end. Try after 2023.

-James Suckling 94 Points


 94 Points
Bodegas Emilio Moro Malleolus de Valderramiro 2018

Deep cherry red in color with a garnet rim. On the nose, it is intense and elegant, with a base of ripe fruits that blends with the subtle tertiary aromas of sweet spices and cocoa. On the palate, it is balanced, full-bodied but with sweet and pleasant tannins, with a long and very persistent aftertaste.

Review:

This dark-violet-red-colored wine gives off aromas of raspberry, orange zest and cocoa powder. Brilliant acidity washes across and then remains on the palate, joined by plush tannins and flavors of black cherry, pomegranate, milk chocolate, fennel pollen and lavender. Drink through 2047.

-Wine Enthusiast Cellar Selection 98 Points




 Wine Enthusiast: 98
Boeira Douro Reserve Red 2018

Boeira Douro Reserve Red is made from 35% Touriga Nacional, 35% Tinta Roriz and 30% Touriga Franca.

Smooth attack with good structure and excellent mouth feel. Fresh, with well integrated tannins bringing elegance and a gastronomic profile to the wine. Very well balanced.

No Oak.Boeira Douro Doc Red Reserve from the Douro Valley is the result of a careful blend of different varieties from the Douro. After fermentation the wine was left in contact with its lees until bottling in order to develop complexity and richness.

Ideal for red meat dishes, such as beef or roast beef with strong spices, thus associating with some traditional Portuguese dishes such as roasted lamb or veal steak. The wine should be served between 16º and 18ºC.



Boeira Douro White 2022

Boeira Douro White 40% Malvasia Fina, 30% Rabigato, 20% Gouveio and 10% Fernão Pires.

Good volume in mouth revealing its fruity character, now enhanced with a citrus component. Slight mineral touch that gives it personality. It is a complex and deep wine with a persistent finish.

Good accompaniment to fish dishes, salads, and can also be drunk as appetizers. Should be consumed at a temperature between 8º and 10ºC.


Boeira Tawny 20 Year Port NV

Boeira Tawny 20 Year Port is made from 40% Touriga Nacional, 30% Touriga Francesa and 30% Tinta Roriz.

A Good Complexity of Natural Flavors of Cassis, Blackberries and Caramel.

Fermentation in steel tank and stopped by adding spirit and aged in oak barrels for 20 years. Wine was slightly filtered before bottling.

Boeira 20 Years Port is the perfect companion for a number of foods including foie-gras, pates, dried fruit or desserts like sponge cake or chocolate brownie and salted caramel.


Review:

The NV 20 Year Port is based on Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, and Tinto Cão and was aged 20 years in French oak casks. It's more complex and nuanced, with beautiful white raisin, white chocolate, ripe cherries, caramelized fig, and smoky tobacco nuances. Beautifully balanced and medium to full-bodied, it has a layered mouthfeel, a ripe tannic structure, and one heck of a great finish.

-Jeb Dunnuck 94 Points

 94 Points
Boira Pinot Grigio Organic 2023


Boira' Pinot Grigio is made from certified organically farmed vineyards surrounding the city of Verona.

The wine shows a brilliant straw color with golden reflections. Fresh and floral bouquet with a hint of pears, apricots and bananas blended with intense aromas of acacia flowers. Fresh and inviting on the palate with bright fruit and an easy drinking style with a pleasing hint of almonds in the aftertaste.

The average age of the vines is 25 years old. The vineyards' soils are made of stoney calcareous, rich in minerals and fossils that gives this wine bright aromatics and a refreshing lift on the palate. After a 12-hour skin maceration to obtain enhanced aromas, the wine is fermented in stainless steel. The finished wine is placed in stainless steel holding tanks until bottled. Aged 3-4 months in stainless steel.

Pairs well with seafood dishes.

Booker Fracture Paso Robles Syrah 2019

Booker Fracture is made from 100 percent Syrah.

Often described as a Booker flagship, Fracture is one of the world’s great Syrah's. Only the softest Syrah in barrel makes the cut for this dense and powerful wine. The namesake pays homage to the calcareous soil in our vineyard, the limestone causes it to ‘fracture’. Deep and mysterious at first sight, the 2018 vintage is rich and velvety on your palate. There is an interesting balance of earth and fruit, with traces of sweet beets, dark plums and chocolate. Though this silky wine will pair with anything, our thoughts are going to salty popcorn by the fire or Dutch Gouda cheese with some black truffle mustard. 


Review:

The 100% Syrah 2019 Fracture comes all from the Booker Estate Vineyard and is another pure, balanced, incredibly classy wine from this estate. Loads of darker fruits, ground black pepper, crushed stone, and scorched earth give way to a medium to full-bodied, powerful, concentrated Syrah that will benefit from 2-4 years of bottle age and cruise for 10-15 years.

-Jeb Dunnuck 97 Points

Dark purple. An exotically perfumed, expressive bouquet evokes ripe black and blue fruits, Moroccan spices, olive paste, licorice, potpourri and incense. Densely packed and impressively energetic in the mouth, offering intense blackberry, cassis, kirsch, fruitcake and floral pastille flavors that firm up slowly through the back half. The floral and spice notes repeat emphatically on an impressively long, youthfully tannic finish that leaves smoky mineral and licorice notes behind.

-Vinous 97 Points

 Vinous Antonio Galloni: 97 Wine Advocate: 97
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