Create a New Account get a $5 credit
Toll Free: 800-417-7821

Products meeting the search criteria

Filter 
Showing 883 to 903 of 1867 (89 Pages)
Sort By:
Show:Products per page
Display: List / Grid
Bertrand Bachelet Maranges Rouge 1er Cru Les Clos Roussots 2022

Bertrand Bachelet Maranges Rouge 1er Cru Les Clos Roussots is made from 100 percent Pinot Noir. 


The Maranges appellation is the youngest of the Côte de Beaune family, making its debut in May 1989. It spans three villages: Dezize-lès-Maranges, Cheilly-les-Maranges and Sampigny-les-Maranges. Several hills and slopes make up the appellation; they face south/south-east, at an altitude of between 200 and 400 meters. This appellation produces mainly red wines comprising 95% of total production.

The Maranges 1ers Crus are spread over seven distinct terroirs: "Les Clos Roussots", which represents the second largest terroir of the appellation, spans the Cheilly-les-Maranges and Sampigny-les-Maranges areas.

The wine boasts a beautiful bright red color. The nose provides subtle harmony between red and black fruits, spices and vanilla. On the palate, this wine is both solid and fresh, harmonious and bold.

Enjoy with a veal roast and sweet potatoes or matured cheeses.




Black Stallion Napa Valley Limited Release Red 2018

Black Stallion Napa Valley Limited Release Red. 

The winery takes its name from a major equestrian area that once occupied the grounds. Its calling card is Cabernet Sauvignon, made in a classic Napa Valley style that offers richness and finesse. While single-vineyard wines are occasionally bottled, most Black Stallion wines are made from small lots cherry-picked from the valley’s disparate winegrowing zones. These are then painstakingly blended to create luxurious, unforgettable wines that capture the depth and brilliance of Napa Valley’s diverse growing regions.


Review:

This blend is softly layered in dense, rich tones of plum and cherry, with a rounded approachability and well-integrated tannin and oak. Chocolate, leather and clove accent the finish.

-Wine Enthusiast 90 Points

 Wine Enthusiast: 90
Bling de la Ferme Blanche Sparkling Millesime 2018

Bling de la Ferme Blanche Sparkling Millesime is made from 90% Sauvignon Blanc and 10% Clairette.

This is a Traditional Method Vintage Sparkling wine. Grapes are coming from the region of Cassis, but this sparkling wine can't be classified as Cassis AOC as the AOC is strictly for still White, Rosé and Red. 

It is made with the local grape variety : Sauvignon Blanc and Clairette.

Fine bubbles, crisp and delicate, citrus zest, lime, stone fruit.


Bodega Aleanna El Enemigo Single Vineyard Los Paraisos Bonarda 2018

Varietal-100% Bonarda

Vineyard- El Mirador Vineyard in Rivadavia, 2,132 ft. Elevation. Soil composed of mostly sand.

Ageing & Vinification- Wild Yeasts with 25 days maceration , 12 Months ageing in 100-year-old foudre.

Tech Data- 13.5% ABV, Acidity 6.1, pH-3.7

Review:

Sour cherries, blueberries and spice box on the nose. Medium-to full-bodied with firm tannins. Savory and fleshy on the palate with some structure, leading to a flavorful and fruity finish. One of the best bonardas out there. Try after 2023.

-James Suckling 94 Points

 94 Points
Boeira Douro Red 2022

Boeira Douro Red is made from 35% Touriga Nacional, 35% Tinta Roriz and 30% Touriga Franca.

 Deep ruby color with purple hints. Aromas of red and black fruits, toasty notes and dark chocolate. Smooth on the palate with good structure and excellent mouthfeel. Fresh, with well integrated tannins bringing elegance and a gastronomic profile to the wine. Very well balanced.  Boeira Douro DOC Red from the Douro Valley is the result of a careful blend of different varieties from the Douro. After fermentation the wine was left in contact with its lees until bottling in order to develop complexity and richness.

Pair with pork roast stuffed with prunes and apricots, grilled meats, marinated leg of lamb, chicken curry, pasta with beef or pork ragout, vegetable timbale with roasted tomatoes and grilled almonds. A very “friendly” food wine.

Boeira Douro Reserve Red 2018

Boeira Douro Reserve Red is made from 35% Touriga Nacional, 35% Tinta Roriz and 30% Touriga Franca.

Smooth attack with good structure and excellent mouth feel. Fresh, with well integrated tannins bringing elegance and a gastronomic profile to the wine. Very well balanced.

No Oak.Boeira Douro Doc Red Reserve from the Douro Valley is the result of a careful blend of different varieties from the Douro. After fermentation the wine was left in contact with its lees until bottling in order to develop complexity and richness.

Ideal for red meat dishes, such as beef or roast beef with strong spices, thus associating with some traditional Portuguese dishes such as roasted lamb or veal steak. The wine should be served between 16º and 18ºC.



Booker Fracture Paso Robles Syrah 2018

Booker Fracture is made from 100 percent Syrah.

Often described as a Booker flagship, Fracture is one of the world’s great Syrahs. Only the softest Syrah in barrel makes the cut for this dense and powerful wine. The namesake pays homage to the calcareous soil in our vineyard, the limestone causes it to ‘fracture’. Deep and mysterious at first sight, the 2018 vintage is rich and velvety on your palate. There is an interesting balance of earth and fruit, with traces of sweet beets, dark plums and chocolate. Though this silky wine will pair with anything, our thoughts are going to salty popcorn by the fire or Dutch Gouda cheese with some black truffle mustard. 




Review:

The inky colored 2018 Fracture is another wine that’s going to push at the upper limits of the grading scale. Awesome crème de cassis, charred meats, graphite, plenty of minerality, and subtle oak nuances all flow to a powerful, full-bodied, beautifully balanced Syrah. Similar in style to the 2017 with its powerful yet elegant vibe as well as good acidity, it’s a magical Paso Robles Syrah in the making.

- Jeb Dunnuck 98-100

 100 Points
Bourdieu Blaye Cotes de Bordeaux 2023

Bourdieu Blaye Cotes de Bordeaux is made from 87% Merlot, 10% Cabernet Sauvignon and 3% Cabernet Franc.

Chateau Bourdieu Blaye Cotes de Bordeaux offers a beautiful red ruby color deep and intense. It exhales red fruits and blackcurrant aromas, completed by notes of redcurrant. The mouthfeel is round and juicy, with a smooth, well integrated tannins that offers a nice structure and a long finish. 

Perfect with a magret de canard (duck breast) or a filet of beef. 

 






Boussey Aloxe Corton Les Valozieres 2020

Boussey Aloxe Corton Les Valozieres is made from 100 percent Pinot Noir. 

The Aloxe Corton appellation is located right between the Cotes de Nuits and Cotes de Beaune, at the bottom of the Hill of Corton. The old vines planted in the village of "Valozieres" enjoy a perfect location and a specific terroir made of red/brown colored soils with a few silica veins and silex, limestone components, leading to solid and structured wines.

The wine displays a dark ruby and garnet color. The aromas are classic of the appellation with small red fruits, developping peony, jasmine, leather, truffle aromas with age. A firm structure, rich and chewy tannins, and a great length.


Boussey Meursault Les Meurgers - 2020

Boussey Meursault Les Meurgers is made from 100 percent Chardonnay.

The grapes for Meursault Les Meurgers are coming from the parcel located on the route to Auxey Duresses, in a horseshoe shape ravine. The grapes always reach ripeness quite early in the season. The name of this village comes from the efforts undertaken by man to plant vines in extremely stony soils. Stones that were thrown formed piles, that are called "murger".

Rich and luxurious wine, well balanced and structured in the mouth. Beautiful golden yellow in color with green highlights. It boasts aromas of toasted nuts, ripe fruit and a very delicate oak aroma. On the palate it is dry and mellow with a lingering smooth finish.

Pair with foie gras, lobster, seafood, poultry and fruit tart.

Boussey Meursault Vieilles Vignes 2021

Boussey Meursault Vieilles Vignes is made from 100 percent Chardonnay. 

The grapes for Meursault Vieilles Vignes come from the parcels located in Meursault. They were planted in 1960 and 1970. 

The wine has a beautiful golden-green color. The nose displays aromas of almond, hazelnut with an elegant oaky touch. In the palate, it is full-bodied with good length. Long and intense acidity. Great finesse, purity and elegance.

The Meursault Vieilles Vignes goes well with Foie gras, Fish in creamy sauce, Lobster or also by itself as an aperitif.

Boussey Monthelie Blanc 2020

Boussey Monthelie Blanc is made from 100 percent Chardonnay.

The name Monthelie comes from Mont Lyoei, mountain of Bacchus. 

The Boussey Monthelie Blanc has a nice pale yellow color with green reflections.  Aromas of white flowers, fresh almonds, lemon and minerality.  The finish is long with a very good balance between the acidity and the ripeness. 

Goes well with poultry, fish and crab cakes. 

Boussey Monthelie Blanc Premier Cru Sur La Velle 2020

Boussey Monthelie Blanc Premier Cru Sur La Velle is made from 100 percent Chardonnay.

The name Monthelie comes from Mont Lyoei, mountain of Bacchus. The "Sur la Velle" plot is located on the eastern edge of Monthélie. It borders the Volnay Clos des Chênes Premier Cru to the east. The vineyards here lie on broadly southeast facing slopes with just enough gradient to achieve good drainage.

The Monthelie Blanc Premier Cru Sur La Velle has a beautiful pale yellow color with green reflections.

It is complex and rich with delicious aromas of white flowers, fresh almonds, lemon and minerality.
The finish is long with a very good balance between the excellent ripeness and the perfect amount of acidity. 

We recommend this wine with white meat, fish and seafood.


Boussey Monthelie Rouge Les Hauts Brins 2019

Boussey Monthelie Rouge Les Hauts Brins is made from 100 percent Pinot Noir. 

The vineyard for this wine is located in the North-Esat corner of the appellation (not too far away from Volnay) and it has a perfect South sun exposure. 

Boussey Monthelie Rouge shows a beautiful light garnet color.

It displays classic aromas for the appellation with dark fruit and peony. 

Excellent with beef and grilled vegatables.

Boussey Monthelie Rouge Premier Cru Sur La Velle 2020

Boussey Monthelie Rouge Premier Cru Sur La Velle is made from 100 percent Pinot Noir. 

The grapes for this wine are coming from the parcel located in Monthelie, on the plateau right next to Volnay. They usually produce balanced wines, with a lot of freshness and elegance. 

The wine displays aromas of red fruits, with floral notes (violet) and spice. After cellaring for a couple of years, the wine will develop some secondary aromas with truffle and forest flavors. 

Delicious with game terrine, sirloin steaks and strong cheese.

Boussey Pommard 2020

Boussey Pommard is made from 100 percent Pinot Noir. 

Pommard has been cultivated in the area for several Centuries. The name Pommard comes from Pomone, goddess of the fruits and gardens. 

The wine boasts a nice cherry red color. The nose is complex and powerful with predominant notes of fruit (Morello cherry, citrus, fresh fig), forest and spice. In the palate, it is powerful and robust with flavors of cherry and spice with well-integrated tannins. Great balance. 

Perfect with beefsteak, furred or feathered game, stewed poultry and cheeses like Epoisses.

Boussey Savigny les Beaune 2020

Boussey Savigny les Beaune is made from 100 percent Pinot Noir. 

The grapes for this wine arecoming from 3 different parcels of Savigny les Beaune loctaed in these 3 different lieux-dits: Les Saucours, les Petits Liards and Les Fourches. 

The wine shows aromas of Red fruits with floral notes. It is elegant with a very pleasant long finish. 


Burgo Viejo Rioja Blanco Organic 2021

Burgo Viejo Rioja Blanco Organic is made from 60% Viura and 40% Trempranillo Blanco

No Oak. Aged 3 months on the lees with frequent batonnage

Pale yellow color with green tones. Fresh and intense flavors of white fruits, peach, apple and some citrus notes.
Full-bodied mouth with nice balance of volume and length.

Vineyards are located in Alfaro. 
Manual harvest in 8 kilograms baskets. 
100% destemmed.
Light pressing of the grapes. 
Fermentation at controlled temperature in stainless steel tanks. 
No Malolactic fermentation.
Aged 3 months on the lees with frequent batonnage. (stirring of the lees)

Pairs with seafood, pasta and rice dishes, smooth cheeses.




Burgo Viejo Rioja Blanco Organic 2022

Burgo Viejo Rioja Blanco Organic is made from 60% Viura and 40% Trempranillo Blanco

No Oak. Aged 3 months on the lees with frequent batonnage

Pale yellow color with green tones. Fresh and intense flavors of white fruits, peach, apple and some citrus notes.
Full-bodied mouth with nice balance of volume and length.

Vineyards are located in Alfaro. 
Manual harvest in 8 kilograms baskets. 
100% destemmed.
Light pressing of the grapes. 
Fermentation at controlled temperature in stainless steel tanks. 
No Malolactic fermentation.
Aged 3 months on the lees with frequent batonnage. (stirring of the lees)

Pairs with seafood, pasta and rice dishes, smooth cheeses.




Burgo Viejo Rioja Crianza 2018


Burgo Viejo Rioja Crianza is made from 90% Tempranillo & 10% Graciano.

Red ruby colored wine with violet tones; well-balanced, black fruit, vanilla and coconut flavors. Powerful, complex and silky smooth...classic old style Rioja at a bargain price.





Burgo Viejo Rioja Crianza 2020

Burgo Viejo Rioja Crianza is made from 90% Tempranillo & 10% Graciano.

Red ruby colored wine with violet tones; well-balanced, black fruit, vanilla and coconut flavors. Powerful, complex and silky smooth...classic old style Rioja at a bargain price.

 



Showing 883 to 903 of 1867 (89 Pages)
  • back