" We don't sell the wine without touching the vine "
Products meeting the search criteria
Filter
Showing 820 to 840 of 1796 (86 Pages)
Sort By:
Show:Products per page
Display: List / Grid
La Despensa Boutique Cinsault is made from 100% Cinsault.
A genuinely unique wine - they are the only producers of Cinsault in Colchagua! From a new vineyard planted in 2017, the team at La Despensa thinks they’ve hit the jackpot with this variety in this valley. Much more structure, color and intensity than the typical Chilean Cinsaults from further south, this is an easy drinking but serious version of this wonderfully fruity variety!
La Despensa Boutique Colchagua Cabernet Sauvignon-Marselan is made from 75% Cabernet Sauvignon and 25% Marselan
A different take on Chilean Cabernet, with grapes from a high-alitude vineyard in the foothills of the Andes, where Summer temperatures never exceed 30C/85F. The grapes ripen over a longer growing season and the higher levels of UV help fix color and flavor profile. This is a fresher take on Cabernet Sauvignon when compared to the typical highly concentrated Cabs that are considered the standard from Chile. The Marselan (from our own vineyard in Santa Ana) adds structure and tension to the wine and also an even more intense color. Expect fresh and recently ripened blackberries and red currants.
La Despensa Boutique Colchagua Grenache is made from 100 percent Grenache.
Clean and fresh, like all our wines, with varietal typical notes of fresh summer fruit but with slightly grippy tannins that will enable the wine to age. Translucent in color, typical of newer vine Grenache.
Very versatile and pairs well with almost any type of food. Would go great with pulled pork and rich tomato based pasta sauces
La Despensa Boutique Field Blend is made from 45% Grenache, 35% Syrah, 15% Mourvedre and 5% Roussanne.
This is La Despensa's flagship Rhône-blend, produced from grapes from their own, organic vineyard in Colchagua. Their passion is to produce very high-quality grapes - it’s the vineyard work that they love the most. So this blend is always a little different year after year, as they make whatever the vineyard gives them. In 2020 they incorporated a little Roussanne to the blend, which adds some mouthfeel and a tiny background note of tropical fruit, to accompany the fresh fruit and structure that the other varieties bring out.
Review:
"A very vivid and bright nose with lots of red fruit and flowers. Some sweet currants, raspberries and pomegranate in the forefront followed by a nice touch of bay leaf, graphite and flowers. Juicy and bright on the palate with a medium body and firm and fresh tannins. Very drinkable. 45% grenache, 35% syrah, 15% mourvedre and 5% roussanne. Co-fermented. Enjoy now."
- James Suckling (February 2023), 92 pts
La Despensa Boutique Field Blend is made from 45% Grenache, 35% Syrah, 15% Mourvedre and 5% Roussanne.
This is La Despensa's flagship Rhône-blend, produced from grapes from their own, organic vineyard in Colchagua. Their passion is to produce very high-quality grapes - it’s the vineyard work that they love the most. So this blend is always a little different year after year, as they make whatever the vineyard gives them. In 2020 they incorporated a little Roussanne to the blend, which adds some mouthfeel and a tiny background note of tropical fruit, to accompany the fresh fruit and structure that the other varieties bring out.
La Despensa Boutique Pool Blend 75% Cinsault, 15% Pais, 5% Marsanne and 5% Roussanne.
A genuinely unique wine - La Despensa is the only producer of Cinsault in Colchagua and Pais from this valley is also extremely rare! The Cinsault and the 2 whites come from a new vineyard planted in 2017 and the Pais from a 150 year old, dry-farmed vineyard in Pumanque about 20 minutes from the winery that they run themselves organically. The Cinsault and Pais give notes of raspberry and strawberry and the white Roussanne and Marsanne a little mouthfeel and a hint of tropical fruit.
Organically grown grapes (not certified) from our own vineyard in Santa Ana, and Pumanque in the Colchagua Valley. Irrigated as sparingly as possible via drip irrigation (dry-farming for the 150 year old Pais). Hand harvested and sorted personally by me in the vineyard (I personally check every single bunch), then destemmed with the crusher removed from the destemmer. Grapes are fermented in open top bins and concrete tank and blended immediately after pressing. MLF occurs with the wine already blended. Wines are racked in November and again in January before being bottled after about 10 months ageing in 50% neutral oak barrels and 50% Flextank.
Versatile, goes well with beef, chicken, pasta, great for Summer BBQs
Review:
"The red blend 2021 Wines Pool Blend was produced with an unusual blend, especially for a wine from Colchagua, of 75% Cinsault, 15% País and 5% each Marsanne and Roussanne. It has kept a moderate 13.5% alcohol and retained good freshness (pH 3.44) after maturing exclusively in Flextank and being bottled unoaked. This is fruit-driven and straightforward, with a medium-bodied palate and fine tannins. 2,400 bottles produced. It was bottled in March 2022. - Luis Gutiérrez"
- Robert Parker's Wine Advocate (April 2023), 90 pts
La Despensa Boutique Sangiovese is made from 100 percent Sangiovese.
There's really very little Sangiovese in Chile. It was an educated gamble to plant this variety in La Despensa little corner of Colchagua and the team is thrilled with the results.
This Sangiovese is a fresh and fruity take on a classic Italian variety, but with the typical savoury notes of tomato and cherry. Perfect for early drinking, but will improve for many years to come.
La Jota W.S. Keyes Chardonnay is made from 100 percent Chardonnay.
The intent of this Chardonnay, grown on Howell Mountain, is to reflect a sense of place. Every effort is used to minimize the effects of winemaking and highlight the W.S. Keyes Vineyard, low oak and no malolactic contribute to that. It is picked at relatively low sugar to preserve acidity and capture more stone fruit, apple/pear, and minerality characters.
Review:
The 2019 W S Keyes Chardonnay was aged for 24 months in oak, 10% of it new oak puncheons, with no malolactic and lees stirring to give texture. It pops with lively lemon curd, fresh grapefruit, and lime blossom notes with suggestions of blanched almonds and mandarin peel. Medium to full-bodied, the palate is super intense, with amazing tension and fantastic length with loads of mineral sparks. 476 cases were made.
-The Wine Independent 95 Points
La Ronciere Licanten Cabernet Sauvignon is made from 85% Cabernet Sauvignon, 8% Syrah, 7% Cabernet Franc.
Intense aromas of black fruits, notes of dark chocolate, and roasted coffee. The palate is round with polished, juicy tannins and a finish that leaves a lasting impression.
Hand-harvested and field-sorted. An additional sorting occurs at the winery before the grapes are fermented in temperature-controlled micro-fermentation tanks. Aged in French oak for 10-12 months. : Diverse soils derived from metamorphic rock. Includes Licorellas (same as Priorat) and Lutitas rock complemented with a series of alluvial and granitic soils. Quartz and mica are both abundant in the soil profile.
Review:
-Tim Atkins, MW 94 Points
Laird Jillians Red Blend is made from 65% Cabernet Sauvignon, 18% Syrah, 10% Merlot, 5% Malbec and 2% Petit Verdot
21 months in 75% French Oak and 25% American Oak (40% new and 60% neutral)
Vineyard: Cabernet Sauvignon (60% Mast Ranch + 40% Linda Vista Ranch), Syrah (100% Eagle Vines Ranch), Merlot (100% Big Ranch), Malbec (100% Flat Rock Ranch) and Petit Verdot (100% Flat Rock Ranch).
Appellation: Napa Valley
Our family has been proudly growing grapes in Napa Valley for two generations; this unique fusion of four varietals honors the youngest member of the third generation in our farming family, our daughter Jillian. This Left Bank Bordeaux-style blend with a twist of Rhone is structured, but easy to drink. Jillian’s is the only blend we make and it’s our most popular red wine.
Tasting Notes: Complex and precocious just like the real Jillian. Its deep, ruby red appearance accompanied by viscous legs leads the way to a seductive bouquet of toasted oak, lavender and ripe strawberries. A medium bodied palate, with delicate tannins and acidity, leads the way to tart dusty cherries and boysenberries that dance across your palate, while flavors of clove, vanilla and blueberry custard unfold on the finish.
Laird Jillians Red Blend is made from 65% Cabernet Sauvignon, 18% Syrah, 10% Merlot, 5% Malbec and 2% Petit Verdot
21 months in 75% French Oak and 25% American Oak (40% new and 60% neutral)
Vineyard: Cabernet Sauvignon (60% Mast Ranch + 40% Linda Vista Ranch), Syrah (100% Eagle Vines Ranch), Merlot (100% Big Ranch), Malbec (100% Flat Rock Ranch) and Petit Verdot (100% Flat Rock Ranch).
Appellation: Napa Valley
Our family has been proudly growing grapes in Napa Valley for two generations; this unique fusion of four varietals honors the youngest member of the third generation in our farming family, our daughter Jillian. This Left Bank Bordeaux-style blend with a twist of Rhone is structured, but easy to drink. Jillian’s is the only blend we make and it’s our most popular red wine.
Tasting Notes: Complex and precocious just like the real Jillian. Its deep, ruby red appearance accompanied by viscous legs leads the way to a seductive bouquet of toasted oak, lavender and ripe strawberries. A medium bodied palate, with delicate tannins and acidity, leads the way to tart dusty cherries and boysenberries that dance across your palate, while flavors of clove, vanilla and blueberry custard unfold on the finish.
Laird Pinot Noir Ghost Ranch is made from 100 percent Pinot Noir
9 months in French Oak (60% new)
Vineyard workers have long reported seeing people between the rows and down by the creek, people who simply disappear when approached. Hence the name “Ghost Ranch”. This is our family’s seventh vintage of Pinot Noir.
Tasting Notes: With enticing garnet hues, that leads way to aromas of fresh raspberries, toasty oak, Bing cherries and baking spice. With a medium body and a balanced smooth palate that opens to distinct layers of wild strawberry, vanilla & sweet cherry compote.
Easily paired with a variety of cuisine including Pasta Puttanesca, cedar plank salmon or Paella.
Laird Pinot Noir Ghost Ranch is made from 100 percent Pinot Noir
9 months in French Oak (60% new)
Vineyard workers have long reported seeing people between the rows and down by the creek, people who simply disappear when approached. Hence the name “Ghost Ranch”. This is our family’s seventh vintage of Pinot Noir.
Tasting Notes: With enticing garnet hues, that leads way to aromas of fresh raspberries, toasty oak, Bing cherries and baking spice. With a medium body and a balanced smooth palate that opens to distinct layers of wild strawberry, vanilla & sweet cherry compote.
Easily paired with a variety of cuisine including Pasta Puttanesca, cedar plank salmon or Paella.
Le Jade Picpoul de Pinet is made from 100% Picpoul de Pinet
Pale straw color. Delicate white flower, citrus and juicy pear aromas. Fresh, crisp, and bright acidity with mineral and saline accents. Well-balanced and easy-drinking.
A refreshing treat laced up with snappy food-friendly acidity.
Picpoul Le Jade makes a classic match with oysters on the half shell and goes very well with exotic food in general. Picpoul means lip-smacking good.
SOIL : Clay and limestone soil just a few kilometres from the reputed Etang de Thau (salted water lagoon) overlooking the Mediterranean town of Sète.
VINIFICATION : Grapes are harvested at 12°- 13° maturity
Skin maceration for several hours
Selection of drained juice after undergoing pneumatic pressure.
Cold double decantation.
Thermoregulated fermentation at 16°C
No malolactic fermentation.
Le Jade Sauvignon Blanc is made from 100 percent Sauvignon Blanc.
The wine comes from sun-drenched vineyards planted on the best terroir, selected for its physical and geographical characteristics, on clay and limestone hillsides called "costieres" (coastal region), only a few miles away from the Etang de Thau - a coastal lagoon that is situated between the port of Sete and Marseillan.
This Sauvignon Blanc boasts a silvery straw color. Crisp and fragrant white wine with wonderful aromatic intensity, fresh exotic notes, delicious fruity aromas of citrus and gooseberry. A great varietal expression, this is a zesty and refreshing wine that lingers on the palate.
Leindl Gruner Veltliner Langenlois is made from 100 percent Gruner Veltliner.
This classic Gruner Veltliner comes from the famous wine-growing region of Langenlois. A very typical fruity and fresh Gruner Veltliner offering green apples, juicy, minerality, a pleasant body and a good length. It is ideal with a wide range of dishes.
Cold Fermentation.
Aged on the lees for 6 months in Stainless Steel tank. No Oak. No ML.
Produced from vines of 5-20 years old on slate soils.
Leindl Gruner Veltliner Seeberg Kamptal is made form 100 percent Gruner Veltiner. Medium yellow green. Fine yellow apple fruit, delicate hint of quince and honey, candied orange zest, highly attractive bouquet. Juicy, good complexity, extract core sweet, silky texture, fine acidity bow, fine and salty minerality, great length, secure aging potential, a very finesse Veltliner-style.
Review:
“Inviting nose, with layers of quince and elegant, aromatic herb leading through to a richly textured palate of opulent fruit and a fine acidity.”
- Decanter World Wine Awards 2023, 96 pts
High gloss metallic paint with a forged iron big-block under the hood - our 2018 Hillstone Vineyard is a real show car. Deeply fruited with hi-tone huckleberry from a prime hillside site in Rutherford, the wine has a thick powerband with crushed stone and coffee bean, retaining polish and precision straight through the tail pipes.
Review:
Lots of pure cassis and blueberry- like fruits as well as licorice, graphite, and crushed rock-like minerality, emerge from the 2018 Cabernet Sauvignon Hillstone Vineyard. It's a full-bodied, opulent, powerful Cabernet Sauvignon that doesn't pull any punches on the fruit or texture scale, yet has ripe, present tannins, a light, elegant texture, and a great finish. Give bottles an hour in a decanter if drinking any time soon, or better yet, hide bottles for 2-3 years. It's going to evolve for 15+ years in cold cellars.
-Jeb Dunnuck 95 Points
-150x300.jpg "Lexicon Cabernet Sauvignon Napa Valley 2020")
Lexicon Cabernet Sauvignon Napa Valley is made from 100 percent Cabernet Sauvignon.
Lexicon varietal wines are carefully selected by Fran Kysela to show the essence of each variety, along with its terroir of origin, both of which are essential elements of a good wine.
Lexicon Cabernet Sauvignon offers rich and concentrated fruit aromas of red and black currant, cassis and black cherry along with black pepper and dried herb accents. It is soft and generous in the mouth, intense and complex, with supple tannins and elegant structure.
Pair with: Grilled meat, ribeye steak, filet mignon, roasted lamb with fresh herbs, cheesburger, semi-hard cheeses, truffled brie, portobello mushrooms.
Lingua Franca Bunker Hill is made from 100 percent Chardonnay.
Pale yellow-green color with a predominantly mineral aroma of flint, river stone, green apples, and green olives, later fresh herbs, lemon zest and yellow flowers emerge. On the palate it is precise and taught, with wet stone and saline notes, crisp green apples and thyme. The finish is persistent and firm, with a mouthwatering mineral quality. This is a vintage with finely chiseled features at Bunker Hill. Our Bunker Hill Estate Vineyard in the South Salem Hills and is the oldest source of fruit for any of our wines, having been planted in 1995 to CH76. It is among the earliest of the Dijon-clone plantings in Oregon, situated on the remnant of a pioneer farm.
The grapes were picked to maximize freshness and tension in the finished wine. 67% Whole cluster pressed, 33% crushed and then pressed, settled in tank for 24 hours on average, then barrel fermented in a combination of 26% new, 600 liter puncheons and 74% old French oak barriques and puncheons from diverse coopers. Full malolactic fermentation completed spontaneously in each barrel. After 11 months aging on lees, the wines were combined in tank with their lees for five months prior to bottling.
Review:
Estate bottled, the 2022 Chardonnay Bunker Hill is the counterpart to the Chardonnay Estate. It pours a bright pale yellow with a tinge of green and has a lovely incense of delicate toast lifting from the glass, followed by notes of white flowers, fresh green pear, and pleasing reduction. This wine comes from a site where the grapes get thicker skins from the wind, leading to firmer structure, and on the palate, this wine is medium to full-bodied, with a pithy, chalky texture. Drink 2024-2034.
-Jeb Dunnuck 94 Points
Lingua Franca The Plow Pinot Noir is made from 100 percent Pinot Noir.
A large proportion of fruit from some of our finest sites, 48% coming from Blocks 1 - 3, planted with PN777 clone. Another 44% is sourced from two blocks of the bold PN 115. The elegant and nuanced PN777 Pinot Noir grown on Gelderman-Jory soils creates the top notes of mineral, rose petal and savory elements while the PN115 provides the fruit, body and weight of the wine.
The fruit was sorted in the vineyard, hand-picked, then fermented with wild yeast in medium sized concrete and stainless-steel tanks. The Estate Pinot had 21% whole cluster fermentation without any carbonic. The rest of the fruit was destemmed with only whole berries selected for the final wine. The grapes are sorted first in the vineyard and then by hand and machine at the crushpad. Only whole berries are carried by forklift to the stainless-steel fermenters. Fermentation is spontaneous with wild yeast. Punch downs are done by traditional pigeage. After fermentation, the Estate Pinot Noir 2021 was aged in a combination of 25% new and 75% old French oak barriques for 12 months and four in tank, prior to bottling.
Loin of lamb, Filet Mignon, veal chop, veal scallopini, pasta with Bolognese sauce, charcuterie, hard cheeses, hamburger, Viennese boiled beef (Tafelspitz), Wienerschnitzel, Kalbi, Bulgogi. Teriyaki, Vietnamese shaking beef, Chinese broccoli beef or Feast of the Immortals? Experimentation is welcome!
Review:
The 2022 Pinot Noir Estate saw 20% whole clusters and 20% new oak. A representation of the vineyard, the blend can vary from year to year. The 2022 is a ripe ruby color and opens to notes of spice and ripe raspberries. Medium-bodied, it’s a great appellation wine, with ripe tannins and a great finish. Drink 2024-2036. A few thousand cases were produced.
-Jeb Dunnuck 94 Points
Showing 820 to 840 of 1796 (86 Pages)
- back
Categories
Pricing
Countries
Regions
Grape Types
Wineries
Organic/Free Shipping
Hartford Court Three Jacks Chardonnay is made from 100 percent Chardonnay.
The Three Jacks Vineyard Chardonnay exhibits aromas of lemon curd, orange marmalade, and brioche, with juicy flavors of pear, candied citrus peel, chamomile, and a rich, mineral-driven texture. The wine is full-bodied, weighty, and rich yet remarkably agile on its feet because of firm underlying acidity.
Review:
The 2019 Chardonnay Three Jacks Vineyard, from vines planted in 1995, was barrel fermented and matured in 31% new French oak for 14 months. It's one of the best iterations I've tasted, combining expansive flavor and texture with precise, laser-like acidity. It offers delicate, pure scents of apricot, dried tarragon, white pepper and citrus blossoms with a stony undercurrent. The medium-bodied palate has dynamic energy from its oily texture and shimmery acidity, and it finishes with tense, mineral-driven flavors. It has much more to give as it unfurls in bottle and will be long lived in the cellar.
- Robert Parker's Wine Advocate 95 Points
Sojourn Cabernet Sauvignon Oakville is made from 98% Cabernet Sauvignon and 2% Petit Verdot.
This Cabernet Sauvignon was produced primarily from grapes sourced from Oakville Ranch Vineyard, sitting at 1,000 to 1,400 feet above sea level with a westward aspect overlooking Napa Valley. The vineyard was replanted in 2006 by esteemed organic viticulturist Phil Coturri, and is fast gaining a reputation for producing some of the best Cabernet Sauvignon in Napa Valley. The rocky clay, loam and basalt soils have a heavy iron influence providing structure, power and depth. Cabernet Sauvignon lots fermented separately from two other vineyards that reside in alluvial soils along the Oakville foothills were blended in to add expressive fruit character and lush tannins.
This blend of our generous and supple Oakville Cabernet Sauvignon is dominated by Oakville Ranch Vineyard. Located in the hills among famous neighbors Dalla Valle, Pedregal and Backus vineyards, Oakville Ranch produces powerful, rich, structured wines. Cabernet Sauvignon wines made from two other vineyards along Skellenger Lane were blended in to add expressive fruit character and lush tannins. Each component of this blend spent four weeks fermenting on skins to ensure that the tannins and fruit flavors were balanced. The resulting wine is rich and vibrant, offering vivid flavors of blackberry, raspberry, cassis and mocha.
Review:
Powerful and richly flavored, this 100% Cabernet Sauvignon carries lush flavors of red and black plum, wet tobacco and layers of oak. Tannins are densely packed, velvety-textured and persistent. A wine of generosity.
-Wine Enthusiast 93 Points
©2024 Timeless Wines. All rights reserved
