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Segries Secret Grange Lirac Rouge  is made from 50% Grenache and 50% Syrah.

This is a new wine for Chateau de Segries. 2013 is the first vintage.

The wine is dark and inky. 
The aromas are intense and complex. It has fruit flavors of course, Strawberry and Blackberry, but it also have some interesting spice components, garrigue, pepper and licorice.

The finish is long and very pleasant as the tannins are round and well integrated.

La Grange is the name of the parcel where the grapes are grown. The soil is Clay and Limestone.
The average age of the vines is 80 years old.

Classic vinification in temperature controlled tanks. The skin contact maceration lasted 30 days and was completed in cement tanks.

The wine went through MaloLactic fermentation and was bottled without filtration.La Grange is the name of the parcel where the grapes are grown. The soil is Clay and Limestone.

The average age of the vines is 80 years old.

Classic vinification in temperature controlled tanks. The skin contact maceration lasted 30 days and was completed in cement tanks.

The wine went through MaloLactic fermentation and was bottled without filtration.

Siegel Gran Reserva Carmenere is made from 100% Carmenere.

The grapes for the Gran Reserva wines are the product of a careful selection of Siegel's best vineyards in the Colchagua Valley, harvested by hand, and revealing a strong expression of the land.

Sinor-LaVallee Estate Chardonnay is made from 100 percent Chardonnay.

Sinor-LaVallee Chardonnay reflects a maniacal attentiveness only possible through sole proprietorship from viticulture through winemaking. The aim was to create a singular Chardonnay that expresses the totality of Bassi Ranch’s ultra-coastal terroir.

The wine Chardonnay offers fragrant aromas of tropical fruit with notes of butterscotch, apricot and crème brûlée. The palate is rich and viscous, yet never loses its energy or focus. Flavors of pear, pineapple and peach show trailing notes of vanilla, mineral and spice. A luscious, full-bodied mid palate yields to a sense of balanced sleekness on the finish.

Sojourn Chardonnay Sangiacomo Vineyard is made from 100 percent Chardonnay. 

The core of Sojourn Sangiacomo Vineyard Chardonnay is from the same vineyard source as the highly-acclaimed Sojourn Sangiacomo Vineyard Pinot noir wines. This wine features a combination of Clone 95 Chardonnay from Sangiacomo Roberts Road Vineyard and Old Wente Clone from Sangiacomo Vella Ranch. The Roberts Road block, planted in 1998, provides minerality and vibrancy. The Old Wente Clone selection is known to produce distinctively small clusters, low yields, and results in elegant, complex wines that round out this blend. These ranches are perfectly suited for growing Chardonnay, with cool climates and well-draining soils.

Sojour Chardonnay is fresh and lively, fruit-forward with bright acidity, stone fruit, citrus and apple flavors that leave your mouth watering.

Sojourn Chardonnay Sangiacomo Vineyard is made from 100 percent Chardonnay. 

The core of Sojourn Sangiacomo Vineyard Chardonnay is from the same vineyard source as the highly-acclaimed Sojourn Sangiacomo Vineyard Pinot noir wines. This wine features a combination of Clone 95 Chardonnay from Sangiacomo Roberts Road Vineyard and Old Wente Clone from Sangiacomo Vella Ranch. The Roberts Road block, planted in 1998, provides minerality and vibrancy. The Old Wente Clone selection is known to produce distinctively small clusters, low yields, and results in elegant, complex wines that round out this blend. These ranches are perfectly suited for growing Chardonnay, with cool climates and well-draining soils.

Sojour Chardonnay is fresh and lively, fruit-forward with bright acidity, stone fruit, citrus and apple flavors that leave your mouth watering.

One of the best values in the Sojourn portfolio, the Sonoma Coast Pinot Noir brings together eight unique lots from sites that comprise several of our single- vineyard designate bottlings. Sangiacomo, Rodgers Creek, Walala and Gap’s Crown Vineyards are the key components, creating a polished blend that offers robust flavors and exceptional texture. This wine offers balance and depth, with multiple layers of dark cherry, nutmeg and earth, leading to a long finish. It is drinking exceptionally well now with a fresh, complex bouquet that draws you into the glass. This wine is the real deal.

This wine is a blend of eight unique lots produced from Sonoma Coast vineyards ranging from Occidental to the Petaluma Gap. Gap’s Crown, Sangiacomo, Rodgers Creek and Walala Vineyards represent key components used to produce this blend. Pinot noir clones 115, 828, 667, Pommard, and Wädenswil 2A add unique elements creating a complex Pinot noir with a myriad of textures and flavors. Each vintage, this wine is balanced and vibrant with lush textures that are characteristic of the Gap’s Crown and Sangiacomo vineyard components.

Review:

"Juicy and engaging, with heavy mulled raspberry and blood orange flavors coursing through, carried by a bright mineral edge and a flurry of red tea and savory notes. The long, lingering finish has nice latent tension. Drink now through 2030. —James MOLESWORTH"

- Wine Spectator Insider (May 31st 2023), 93 pts

Sojourn Pinot Noir Sonoma Coast is made from 100 percent Pinot Noir. 

One of the best values in the Sojourn portfolio, the Sonoma Coast Pinot Noir brings together eight unique lots from sites that comprise several of our single- vineyard designate bottlings. Sangiacomo, Rodgers Creek, Walala and Gap’s Crown Vineyards are the key components, creating a polished blend that offers robust flavors and exceptional texture. This wine offers balance and depth, with multiple layers of dark cherry, nutmeg and earth, leading to a long finish. It is drinking exceptionally well now with a fresh, complex bouquet that draws you into the glass. This wine is the real deal.

This wine is a blend of eight unique lots produced from Sonoma Coast vineyards ranging from Occidental to the Petaluma Gap. Gap’s Crown, Sangiacomo, Rodgers Creek and Walala Vineyards represent key components used to produce this blend. Pinot noir clones 115, 828, 667, Pommard, and Wädenswil 2A add unique elements creating a complex Pinot noir with a myriad of textures and flavors. Each vintage, this wine is balanced and vibrant with lush textures that are characteristic of the Gap’s Crown and Sangiacomo vineyard components.

Pairs with grilled red meat, grilled vegetables, Pizza and pasta.

Review:

"The same could be said for the 2018 Pinot Noir Sonoma Coast, which has a slightly fresher, more floral, raspberry-laced perfume as well as lots of pine and foresty nuances, medium to full body, a tight, vibrant texture, and a great finish. It's another beautiful wine that should evolve for 5-7 years or so."

- Jeb Dunnuck (May 5th 2020), 93 pts

Sojourn Pinot Noir Sonoma Coast is made from 100 percent Pinot Noir. 

One of the best values in the Sojourn portfolio, the Sonoma Coast Pinot Noir brings together eight unique lots from sites that comprise several of our single- vineyard designate bottlings. Sangiacomo, Rodgers Creek, Walala and Gap’s Crown Vineyards are the key components, creating a polished blend that offers robust flavors and exceptional texture. This wine offers balance and depth, with multiple layers of dark cherry, nutmeg and earth, leading to a long finish. It is drinking exceptionally well now with a fresh, complex bouquet that draws you into the glass. This wine is the real deal.

This wine is a blend of eight unique lots produced from Sonoma Coast vineyards ranging from Occidental to the Petaluma Gap. Gap’s Crown, Sangiacomo, Rodgers Creek and Walala Vineyards represent key components used to produce this blend. Pinot noir clones 115, 828, 667, Pommard, and Wädenswil 2A add unique elements creating a complex Pinot noir with a myriad of textures and flavors. Each vintage, this wine is balanced and vibrant with lush textures that are characteristic of the Gap’s Crown and Sangiacomo vineyard components.

Pairs with grilled red meat, grilled vegetables, Pizza and pasta.

Sonoma Bench Pinot Noir comes entirely from the heart of the Russian River Valley, and Green Valley AVA situated on Burnside Rd.

This Pinot Noir shows a deep ruby/garnet red color. The aromas are fresh with raspberry, red fruits with a soft earthy tone. There are vanilla notes from French oak barrel aging. The pallet is lush with roundness, texture, and fruit purity. Tannins are balanced and the finish is firm and refreshing. The length of the wine is elegant and shows harmony and textural balance. 2021 was an exceptionally short harvest in Russian River Valley.

Enjoy now or cellar for 3-5 years,

St. Supery Dollarhide Estate Cabernet Sauvignon is made from 98% Cabernet Sauvignon, 2% Petit Verdot.

This Cabernet Sauvignon presents with deep, dark reds and purples. Aromas are opulent with ripe blackberry, black plum, cassis, chocolate, and toasted oak. A rich, dense profile follows with flavors of cassis and ripe black fruits, espresso, mocha, and molasses with subtle oak in influence. It is a deep, structured wine with excellent fine-grain tannin.

Review:

100% estate-grown single vineyard Cabernet Sauvignon hails from the winery’s Dollarhide Ranch. The property is known for its steep rolling hills—reaching upwards of 1,100 feet—as well as some flatlands and seven lakes rife with wildlife. Aged for 20 months in 100% French oak (54% new), the wine offers a broad and generous mouthfeel with chewy tannins. The fruit is ripe and almost gobby, becoming more streamlined as it opens up. Dark berries are lush and sweet with hints of brown sugar. Acidity and chalky lift are well defined and have the mouth imploring for that next sip. Refined, elegant, polished, and poised

-Tasting Panels 96 Points

This 100% estate-grown single-vineyard Cabernet Sauvignon hails from the winery’s Dollarhide Ranch. The property is known for its steep rolling hills—reaching upwards of 1,100 feet—as well as some flatlands and seven lakes rife with wildlife. Aged for 20 months in 100% French oak (54% new), the wine offers a broad and generous mouthfeel with chewy tannins. The fruit is ripe and almost gobby, becoming more streamlined as it opens up. Dark berries are lush and sweet with hints of brown sugar. Acidity and chalky lift are well defined and have the mouth imploring for that next sip. Refined, elegant, polished, and poised.

-Somm Journal 96 Points

Tamarack Firehouse Red is 29% Cabernet Sauvignon, 22% Syrah, 22% Merlot, 11% Cabernet Franc, 5% Malbec, 3% Sangiovese, 2% Grenache, 2% Cinsault 1% Petit Verdot, 1% Counoise, 1% Mourvèdre and 1% Carmenere.

Deceptively sweet aromas of strawberries, raspberries and rose petals. The flavors are dark, rich, lusciously mouthwatering, with cherries, boysenberries, tart plum skins, hints of leather, sweet pipe tobacco, and coffee beans. The tannins are firm, but not a bit edgy and the finish lingers with just a touch of anise. A truly lovely vintage.

The Grade Cabernet Sauvignon Serpent's Back Napa Valley is made from 100 percent Cabernet Sauvignon. 

Review:

The 2019 Cabernet Sauvignon Serpent's Back shows a more aromatic, high-toned side of this site. Bright red/purplish berry fruit, pomegranate, cinnamon and sweet floral accents are all laced together. The Serpent's Back is the most refined of these three Cabernets, but it has plenty of Calistoga punch.

-- Antonio Galloni 95 Points

The Grade Cabernet Sauvignon Serpent's Back Napa Valley is made from 100 percent Cabernet Sauvignon. 

Review:

The 2019 Cabernet Sauvignon Serpent's Back shows a more aromatic, high-toned side of this site. Bright red/purplish berry fruit, pomegranate, cinnamon and sweet floral accents are all laced together. The Serpent's Back is the most refined of these three Cabernets, but it has plenty of Calistoga punch.

-- Antonio Galloni 95 Points

The Grade Cellar Kingly Project Cabernet Sauvignon is made from Napa Valley Cabernet Sauvignon. 

"This is a noble expression of Cabernet Sauvignon"  in full regalia, with decadent aromas and a mouthfeel viscous and sleek. "This vintage of the Kingly Project Cabernet Sauvignon enters the scene"  -- Thomas Rivers Brown

Review:

The 2019 Cabernet Sauvignon Kingly Project is fabulous. A wine of vertical power and thrust, the 2019 soars out of the glass, showing magnificent intensity from start to finish. Black cherry, scorched earth, licorice, plum and chocolate give this substantial Cabernet tons of complexity. I would cellar the 2019 for at least a few years to allow the tannins to soften. -

- Antonio Galloni 97 Points

The Grade Napa Cabernet Sauvignon Winfield Vineyard is made from Napa Valley Cabernet Sauvignon.

“This wine expresses a focused balancing act of dark, rich black fruit, and a fine tannin structure, illuminated through the core with a laser-like acidity. The wine displays a deep purple-red hue with a cranberry halo. Aromas of cassis, cinnamon, citrus oil, roasted meat, and lilac swell from the glass.

“The palate is marked by a wave of jet-black brambly fruit up front, followed by an exotic spice mid-palate and a long, complex finish that lasts and lasts expressing notes of flowering jasmine, and oolong tea. The silky tannins hold everything together and will certainly allow this wine to evolve in the cellar for at least 7-10 years.”  - Thomas River Brown

Review:

The 2019 Cabernet Sauvignon Winfield Vineyard is a blend taken from three blocks in the vineyard. A potent, layered Cabernet, the Winfield is super-expressive today. Dark red cherry, licorice, incense and savory herbs all flesh out in a potent, resonant Calistoga Cabernet that hits all the right notes. This is impressive, to say the least.

-- Antonio Galloni 95 Points

Thorn Clarke Varietal Collection Pinot Gris is made from 100 percent Pinot Gris.

We believe that exceptional wines are created in the vineyard and that we are custodians, rather than creators of quality. Six generations of rich viticultural and geological family history has gone into creating these wines, which truly showcase the best of the Barossa & Eden Valley.

Pale straw in color with quartz green hues at the edge.  A classic Pinot Gris style with lifted nashi pear, apples and nougat aromas.  The palate is a textural, medium weight style with juicy pome fruits and zesty lime and grapefruit.  A refreshing style with a subtle texture and long, fruit driven finish.

Tours de Laroque Saint Emilion is made from 96% Merlot and 4% Cabernet Franc.

Les Tours de Laroque Saint-Emilion Grand Cru is the second wine from Chateau Laroque, a selection of over 50 year-old vines that shows finesse, purity and authenticity of this great terroir.

The wine is particularly attractive and approachable when young with its bright, floral and spicy character. It is elegant and velvety, has a fresh salinity and a noble texture, and offers good acidity with firm tannins.

Review:

"Lots of dark chocolate on the nose with blueberries, ripe blackberries, plums, dried lavender, toast and mahogany. It’s medium-to full-bodied with firm, chewy tannins. Needs time to soften. Try in 2025."

- James Suckling (January 2022), 91 pts

Toza Crianza Jumilla is made from 100% Monastrell (Mourvedre). Toza Crianza is a classic example of the Monastrell variety from the Mediterranean region, made from hand harvested old vines and aged 12 months in oak barrels. This Spanish red is rich, toasty, round and velvety.

Review:

Review:

"Opaque ruby. Dark berries, coconut and a hint of spiciness on the powerfully scented nose. In a round and generous style, showing very good depth and appealing sweetness to the blackberry and cherry cola flavors. Soft, even tannins add gentle grip to a long, smooth finish that leaves hints of vanilla and dark fruits behind. Raised in a combination of French and American oak barrels. - Josh Raynolds"

- Antonio Galloni's Vinous (March 2021), 90 pts

Trouillet Lebeau Pouilly Fuisse Premier Cru Pouilly 2021 is made from 100% Chardonnay.

This wine, now sold under the Premier Cru Pouilly AOC, is not new to our portfolio. This wine used to be called “Coeur de Pouilly” and it was the estate's latest Pouilly-Fuissé cuvée. Starting with the 2021 vintage, this climat is now officially classified as Premier Cru !

It comes from the best plots located in the heart of the appellation and aged in oak barrels. The wine shows a pale yellow color with deep golden highlights, an aromatic and complex nose with fruity (fresh almond, apricot) and floral (violet) notes. Powerful and fleshy in the mouth, it reveals notes of lime trees, cinnamon, honey and has a good aromatic persistence.

Enjoy it with poultry, such as Poulet de Bresse (blue-footed chicken) or with strong fish, such as pike or bass.

Trouillet Lebeau Pouilly-Vinzelles Les Quarts is made from 100 percent Chardonnay.

The wine comes from a very small parcel located in the climate of "Les Quarts" benefiting from an eastern exposure that is perfectly suited to Chardonnay, allowing early harvests and giving rich and powerful wines. Neighboring the archaeological complex of Solutré, the Vinzelles appellation is based on the same Jurassic (Bathonian and Bajocian) rocks that crown the Mâconnais mountains.

Rich aromas of peach, apricot and grapefruit, evolving with age towards fresh almond, hazelnut, honey, quince or toasted bread. This Pouilly-Vinzelles "Les Quarts" balances its natural minerality with fatness and opulence.

Walt La Brisa Pinot Noir is made from 100 percent Pinot Noir. 

This 2021 vintage wine opens with luscious red fruits accented with an earthy note of freshly tilled soil. The rich texture is brightened with juicy raspberry and cherry flavors, while toasty barrel notes carry through to a fresh, savory finish.

Review:

An arresting fruit quality and complex layering of flavors lend great interest to this appealing, well-balanced wine. Rhubarb, sour cherry and orange pekoe tea aromas lead to vivid black cherries and warm, subtle spices like cinnamon, cloves and nutmeg.

-Wine Enthusiast 95 Points