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San Felice Vigorello Toscana IGT 2018
No longer available.
| Country: | Italy |
| Region: | Tuscany |
| Winery: | San Felice |
| Grape Type: | Pugnitello |
| Vintage: | 2018 |
| Bottle Size: | 750 ml |
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The masterpiece of Castellare, I Sodi di San Niccolo, has twice placed in the top 100 of Wine Spectator, and has been awarded “Three Glasses” by Il Gambero Rosso.
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Reviews:
Clear ruby with a fine garnet sheen. Impressive nose, very finely drawn, aromas of juicy cherries, blood orange and dried thyme, some liquorice in the background. Polished and precise from the attack to the finish, finely-meshed, very well-integrated tannins, flows beautifully, finely worked out fruit, long finish.
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Complex and deeply embedded aromas of ripe blackberries, spices and aromatic bark. Full-bodied and very firm for now, with impressive concentration of fruit and tannin. Very long, balanced finish. Great to taste now, but this is one for the cellar. Patience will be rewarded. Sangiovese and malvasia nera. This has always been a top Tuscan red. Best from 2027.
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Review:
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This red is marked by cherry, plum, thyme, sage and loam aromas and flavors. Lively and firmly structured, featuring a saline undercurrent. An open-knit version, with nice equilibrium, fine energy and a long, resonant finish.
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Intense ruby red with purple tints. Aromas of flowers and berries accompanied by sweet spices. Fresh and easy to drink, with intense fruity notes.
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Product Description
San Felice Vigorello Toscana IGT is made from Pugnitello 35%, Merlot 30%, Cabernet Sauvignon 30%, Petit Verdot 5%.
THE ORIGINS
It’s 1968, and an important time at San Felice: the first Super Tuscan ever produced in Chianti Classico, Vigorello, is born as a 100% Sangiovese.
Its birth represents both a breaking point with traditional production rules and the beginning of a period of appreciation and development of the entire region and its most prized variety.
THE EVOLUTION: 1968-2018
Since then, Vigorello has continued to evolve in a compelling and continuous way, along the path to date: in 1979, the wine becomes a blend of Sangiovese and Cabernet Sauvignon; in 2001, the inclusion of Merlot into the blend, which in 2006 will entirely replace Sangiovese; in 2011 the turning point, with the introduction of Pugnitello, a native vine rediscovered through studies in the Vitiarium, which since then has marked its uniqueness and the return to its most authentic Tuscan roots, blended with Merlot, Cabernet Sauvignon and Petit Verdot.
Review:
Still marked by vanilla and new oak, but this has loads of blackberry, black cherry and plum fruit. It's rich without overextraction, boasting dense tannins, superb balance and a long finish. Pugnitello, Merlot, Cabernet Sauvignon and Petit Verdot. To be released in 2022 for Vigorello's 50th anniversary. —San Felice Vigorello Non-blind Retrospective (April 2021). Best from 2025 through 2050. 3,333 cases made, 500 cases imported. — BS
Wine Spectator 94 Points
Winery: San Felice
Agricola San Felice is recognised as an innovative estate, partly because of its ability to spot trends before they develop and partly because of its intense research and experimentation. At the same time, however, its production style accentuates the uniqueness and typical character of its territory by retaining a close attachment to tradition.
The estate’s history confirms this status, as witness the creation of Vigorello in the late 1960s, which marked a new approach to winemaking and was the forerunner of the famous Supertuscans. This was followed in the 1970s by the creation of Poggio Rosso, a first, and at the time rare, example of a Chianti Classico ‘cru’.
But it was perhaps the estate’s early research into indigenous grape varieties in the late 1980s, that brought the San Felice production philosophy to full fruition. Unlike the majority of producers, who were shifting towards international varieties at the time, San Felice identified a number of forgotten, indigenous grape varieties in its experimental vineyard, the Vitiarium, and embarked on a programme of blending them with Sangiovese.
Many years of work went into this, driven by a sincere commitment to improvement, and the awareness that the most important discoveries are always rooted in tradition.
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Bright ruby-red. Inky blackberry, licorice and menthol on the slightly portiike nase. Dense, sweet and surprisingly supple on the plate but,with a touch of inkiness to its broad blackcurrant, blackberry, licorice and graphite flavors. An element of peppery vinosity contrioutes to the impression of firmness, as do the tight tannins. This very long, savory Wine is stil a bit folded in on itself and will quire patience. Inerestingly, Leighton keeps this wine on its skin for "only" 35 days, which is actually less than many of his other red wines under the B. Leighton, K Vintners and Wines of Substance labels. He also destems this, fruit.
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Aged in French and American oak barrels for 15 months. No filtration and no fining.
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- Antonio Galloni's Vinous (November 2021), 92 pts
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Vintage Unknown
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Full of life, crispy red fruit, with balsamic notes, easy to drink, representing the Mediterranean character.
As a light red wine, it pairs well with tapas, charcuterie, rice dishes, or pizza. It can even complement desserts. The high acidity will take you on a surprising journey.
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