It was a crisp spring day in April 2013 when Thibault Gagey and Jacques Lardière set out to survey a well-established vineyard named Résonance. Jacques had just retired after leading winemaking at Maison Louis Jadot for 42 years, and Thibault, whose family has operated Maison Louis Jadot since 1962, was ready to enter the business with a bold new project. They immediately felt a deep connection with the place, and after tasting through dozens of wines made with the vineyard’s fruit, Jacques sat back and said, “Perfect.”
Pierre-Henry Gagey, the President of Maison Louis Jadot and Thibault’s father, agreed. They decided to keep the vineyard’s title, and they also named their new winery—Maison Louis Jadot’s first outside of Burgundy—in its honor. With the same meaning in English and French, Résonance evokes many great things to come. They added the tiny but all-important accent mark to represent this small but special connection between Oregon and France.
Maison Louis Jadot was founded by the Jadot Family in 1859—the same year as the State of Oregon. Nurturing premier and grand cru vineyards in Burgundy, Maison Louis Jadot earned a reputation for world-class wines made in small lots, capturing the attention of Rudy Kopf, an importer for Kobrand Wine & Spirits and the founder of the wine and spirits division of Macy’s department store in New York. In 1945, Rudy made a pilgrimage to visit Maison Louis Jadot, and the long-standing relationship between the Kopf and Jadot Families commenced.
Rudy soon began importing Maison Louis Jadot wines to the U.S., and the partnership continued to blossom through shared investments and appreciation for the next four decades. In 1984, Madam Jadot transferred ownership of the historic wine estate to the Kopf Family.
The relationship between the Gagey Family and Maison Louis Jadot also goes back to the mid-20th Century, when Louis Auguste Jadot invited a young winemaker named André Gagey to join his team of vintners in 1954. André was bestowed the title of President of Maison Louis Jadot when Louis Auguste Jadot passed away in 1962.
With winemaking traditions going back generations on both sides of his family, he worked closely with the Jadot and Kopf Families to build Maison Louis Jadot into the world-class global wine brand it is today. In 1992, Pierre-Henry, André’s son, took over the role of President, and he launched the search for Maison Louis Jadot’s first winery in the New World in the early 2000s. As fortune would have it, Pierre-Henry discovered Résonance Vineyard at the exact moment when the next generation of the Gagey Family, Thibault Gagey, was ready to enter the business. Thibault became the Director of Operations of Résonance in 2013.
Resonance Decouverte Vineyard Pinot Noir is made from 100 percent Pinot Noir.
The wine reflects a beautiful and brilliant garnet color, with an expressive and complex nose of strawberry, plum, wild cherry, almond and licorice. The wine reveals an elegant palate, vibrant and complex, with delicate notes of noble wood, and very long and mineral finale.
Review:
James Suckling 93 Points
Kinsella Estates Heirloom Cabernet Sauvignon is made from 100% Cabernet Sauvignon
20 months in French Oak (75% New)
Organic made.
Intense was the first word that came to mind. Purely focused tannin weaves its way through the core of this wine. Has a savory characteristic that we have found in past vintages (2014 to be specific) with a slight licorice note on the exceptionally long finish. While this vineyard has been described as “feminine” in the past, that is certainly not the case for this bigger, bolder vintage!
Made from the very best section, the heart, of the excellent ‘Coteaux Nobles’ vineyard located on the Sonoma Coast, this unique wine is also named after the typical seductive character of the Pinot Noir grape. Handcrafted by using classical Burgundian winemaking techniques, it is the ‘Charming Character’ or ‘Joli Cœur.’
Intense red and black cherry and raspberry coulis flavors with earthy notes (graphite), rich and concentrated with a lingering finish. Will age gracefully for decades.
Review:
Medium to deep ruby-purple in color, the 2021 Pinot Noir Joli Coeur comes barreling out of the glass with expressive scents of wild blueberries, Morello cherries, and boysenberries plus suggestions of Sichuan pepper, underbrush, and candied violets. The medium to full-bodied palate has wonderful tension and energy, with beautifully ripe, fine-grained tannins and loads of mineral sparks in the black fruit layers, finishing on a lingering perfumed note.
-Wine Independent 98 Points