It was a crisp spring day in April 2013 when Thibault Gagey and Jacques Lardière set out to survey a well-established vineyard named Résonance. Jacques had just retired after leading winemaking at Maison Louis Jadot for 42 years, and Thibault, whose family has operated Maison Louis Jadot since 1962, was ready to enter the business with a bold new project. They immediately felt a deep connection with the place, and after tasting through dozens of wines made with the vineyard’s fruit, Jacques sat back and said, “Perfect.”
Pierre-Henry Gagey, the President of Maison Louis Jadot and Thibault’s father, agreed. They decided to keep the vineyard’s title, and they also named their new winery—Maison Louis Jadot’s first outside of Burgundy—in its honor. With the same meaning in English and French, Résonance evokes many great things to come. They added the tiny but all-important accent mark to represent this small but special connection between Oregon and France.
Maison Louis Jadot was founded by the Jadot Family in 1859—the same year as the State of Oregon. Nurturing premier and grand cru vineyards in Burgundy, Maison Louis Jadot earned a reputation for world-class wines made in small lots, capturing the attention of Rudy Kopf, an importer for Kobrand Wine & Spirits and the founder of the wine and spirits division of Macy’s department store in New York. In 1945, Rudy made a pilgrimage to visit Maison Louis Jadot, and the long-standing relationship between the Kopf and Jadot Families commenced.
Rudy soon began importing Maison Louis Jadot wines to the U.S., and the partnership continued to blossom through shared investments and appreciation for the next four decades. In 1984, Madam Jadot transferred ownership of the historic wine estate to the Kopf Family.
The relationship between the Gagey Family and Maison Louis Jadot also goes back to the mid-20th Century, when Louis Auguste Jadot invited a young winemaker named André Gagey to join his team of vintners in 1954. André was bestowed the title of President of Maison Louis Jadot when Louis Auguste Jadot passed away in 1962.
With winemaking traditions going back generations on both sides of his family, he worked closely with the Jadot and Kopf Families to build Maison Louis Jadot into the world-class global wine brand it is today. In 1992, Pierre-Henry, André’s son, took over the role of President, and he launched the search for Maison Louis Jadot’s first winery in the New World in the early 2000s. As fortune would have it, Pierre-Henry discovered Résonance Vineyard at the exact moment when the next generation of the Gagey Family, Thibault Gagey, was ready to enter the business. Thibault became the Director of Operations of Résonance in 2013.
Resonance Decouverte Vineyard Pinot Noir is made from 100 percent Pinot Noir.
The wine reflects a beautiful and brilliant garnet color, with an expressive and complex nose of strawberry, plum, wild cherry, almond and licorice. The wine reveals an elegant palate, vibrant and complex, with delicate notes of noble wood, and very long and mineral finale.
Review:
James Suckling 93 Points
Hartford Court Three Jacks Chardonnay is made from 100 percent Chardonnay.
The Three Jacks Vineyard Chardonnay exhibits aromas of lemon curd, orange marmalade, and brioche, with juicy flavors of pear, candied citrus peel, chamomile, and a rich, mineral-driven texture. The wine is full-bodied, weighty, and rich yet remarkably agile on its feet because of firm underlying acidity.
The 2019 Chardonnay Three Jacks Vineyard, from vines planted in 1995, was barrel fermented and matured in 31% new French oak for 14 months. It's one of the best iterations I've tasted, combining expansive flavor and texture with precise, laser-like acidity. It offers delicate, pure scents of apricot, dried tarragon, white pepper and citrus blossoms with a stony undercurrent. The medium-bodied palate has dynamic energy from its oily texture and shimmery acidity, and it finishes with tense, mineral-driven flavors. It has much more to give as it unfurls in bottle and will be long lived in the cellar.
- Robert Parker's Wine Advocate 95 Points
Arzuaga Reserva Especial is made from 95% Tempranillo and 5% Albillo.
The wine shows an intense, deep red with purple nuances. Complex, concentrated, and intense on the nose with aromas of ripe black fruits, mint, and cocoa. A mineral and light background of toasted and caramelized tones dominate. Very elegant and complex aromas that evolve favorably throughout the tasting. In the mouth it is fresh and gentle. Elegant mouthfeel, fresh and well-textured, and a long finish that recalls the fruity, spicy and caramelized aromas.
Pair with red meats, roasted or in sauce, ground or bird game, soft or lightly cured cheeses and Bluefish. Alternatively, try to leave a little for the end of the meal and enjoy it with a dessert of dark chocolate.
Review
Style: classic, full-bodied. Color: cherry, garnet rim. Aroma: complex, ripe fruit, black fruit, creamy oak, sweet spices. Flavour: flavourful, round, round tannins.
-Penin 94 Points