Salta is not as well known as some of the other wine regions in Argentina, and is located in the extreme north of the country. The majority of vineyards in the region are in the mountains with some vineyards climbing 9840 feet above the sea. The proximity to the equator is very similar to Alice Springs in Australia. Salta has an alluvial soil that is quite similar to the wine region of Mendoza. Because of the mountains, Salta has low rainfall levels with clear skies nearly all year round. The mountains provide irrigation to the vineyards sending the snowmelt flowing over the region. The meso climate is also quite helpful with summer temperatures reaching nearly 100° during the day and 55° at night. The viticulture of the region dates back to the early Spaniards and was known as having one productive epicenter, located in the Calchaquies Valley. The most prominent varieties of red wine include Malbec, Merlot, Tannat, and Cabernet Sauvignon, with Chardonnay and Torrontes accounting for Salta’s most respected and white wines. Cafayate and Molinos are Salta's key wine-growing areas. Cafayate has won recognition for its Malbec, Cabernet Sauvignon, and Torrontes wines in particular.
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DAOU Vineyards Soul of a Lion is made from 78% Cabernet Sauvignon, 12% Cabernet Franc, 10% Petit Verdot.
The 2019 Soul of a Lion is a blockbuster vintage that showcases how Bordeaux varieties are remarkably suited to the terroir of DAOU Mountain. This wine explodes from the glass with a kaleidoscope of aromas and flavors, including blackberry, blueberry, black currant, dark cherry, sweet tobacco, and licorice. An added floral dimension imparts an integrated sense of elegance and freshness. While full-bodied with ultra-high phenolic levels, this wine maintains its evenness and poise through an extraordinarily long finish. Structured, balanced, and powerful, the 2019 Soul of a Lion will reveal its full magnitude after several years of careful cellaring.
Review:
The 2019 Soul Of A Lion is a blend of free-run Cabernet Sauvignon, Cabernet Franc, and Petit Verdot, aged 22 months in 100% new French oak. Opaque ruby in color, it offers aromatic contrast between dark, savory cherry fruit, chargrill and graphite, and top notes of green pepper and rose petals. The palate explodes with detailed flavors and its tannins are already resolved and chocolaty, with seamless acidity and exotic spicy layers emerging on the extended finish. Wow!
-Wine Advocate 97+
Bachelet Bertrand Santenay Blanc is made from 100 percent Chardonnay.
Tasting Notes:
The Santenay Blanc comes from a parcel that is 1.2 hectares in size (3 acres) in the village called “En Charron”, at around 300 meters above sea level, with excellent sunshine and thin limestone soil, guaranteeing great aromatic finesse.
The wine shows a beautiful golden color, a fresh and slightly roasted nose combining lemon and lime aromas with a hint of vanilla. On the palate, almond and toasted hazelnut flavors, along with notes of white flowers and vanilla nuances.