Madeira is an island in Portugal that is in the Atlantic Ocean. The region has been making Madeira fortified wine since the 15th century and the early days of exploration. The island was a port of call for ships that were heading to the East Indies, or the New World.
Madeira wines were taken on board and added to existing wine barrels in order to improve the quality during the long voyages at sea. The heat in the ship's hold dramatically improved the wine, and made it richer and more complex. This was actually discovered when an unsold shipment of wine came back to Madeira after a round trip and was even better upon its return.
The climate on the islands is oceanic with tropical influences and produces four types of grapes. The average temperature is 66°. The landscape is volcanic and mountainous and is quite difficult to cultivate. Vineyards are planted on red and basaltic bedrock man-made terraces that are called poios. Mechanical harvesting is almost impossible making cultivation costly on the island. Unfortunately, because of tourism, many vineyards have been ripped up to make way for commercial resorts, as the tourist trade is much more lucrative than wine making.
Carmo Vinhos Madeira Bual 10 Yr has depth, medium body, acidity and sweetness. Lively and full with delicious flavors of caramel and toffee and a lasting aftertaste. Delicious as a dessert wine. This wine demonstrates the perfection of the blender's art and is to be savored.
Carmo Vinhos Madeira Malmsey 10 Yr is richest style of Madeira. With a deep amber color, this intense wine has a complex flavor of walnuts, dried fruits, coffee and caramel. Full body hiding the acidity and a very long finish. An excellent accompaniment to coffee.
A light pale, dry wine, which is best served well chilled or on the rocks or even as a long drink with tonic. A fragrant delicate wine that is crisply dry and fruity. It makes a perfect aperitif to accompany canapés.
Carmo Vinhos Madeira Sercial 10 Yr is the driest style of Madeira, a light bodied wine with a distinctive nutty nose. An excellent apertif. The concentration at this age has produced a very attractive and interesting wine, with a long finish.
Carmo Vinhos Madeira Verdejo 10 Yr an amber medium dry wine with medium body and acidity. Rich aroma and flavor of dried fruits, nuts and caramel, showing a vibrant character, lengthy and well balanced. An excellent aperitif or as an accompaniment to pates.
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Its sparkling gold color is vivid and bright. The aromas are floral and honeyed with a wisp of vanilla. The palate is elegantly full with ripe white peach flavors and toasty overtones but balanced with a lively freshness, and delicacy on the long finish.
A beautiful tribute to the top champagne produced at the Maison Trouillard and a decadent partner to foie gras!