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Wine from Jumilla
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Jumilla is a wine region in Spain. The DO, known as Spanish Denominacion de Origen for wines extends over the region just north of Murcia. This also includes the municipality of Jumilla, and the southeast of the Albacete province. To date there are 32,000 hectares of vines under the Jumilla region. 45% of those grapes are Murcia, and 55% are Albacete. Jumilla has 3,000 grape-growers currently registered in the DO.
The climate in Jumilla is continental featuring cold winters and very hot and long summers. So close to the Mediterranean Sea, the wine region of Jumilla is arid and has very little rainfall, which averages about 33 mm per year. The irregular precipitation usually occurs during fall and spring. Severe rain and thunderstorms hit the region during the fall and spring and could cause damage to the vines. The annual average temperature is 16°C although occasionally a maximum of 40°C can be reached during the summer months. During the winter it is not uncommon to see temperatures hit well below 0° C. Frost can occur during March and April. The grape vines get well over 3,000 hours of sunlight every year.
Other crops that are grown in the wine region of Jumilla include olives, and fruit trees. The region’s most popular grape is Monastrell.
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Toza Crianza Jumilla is made from 100% Monastrell (Mourvedre). Toza Crianza is a classic example of the Monastrell variety from the Mediterranean region, made from hand harvested old vines and aged 12 months in oak barrels. This Spanish red is rich, toasty, round and velvety.
Review:
Review:
"Opaque ruby. Dark berries, coconut and a hint of spiciness on the powerfully scented nose. In a round and generous style, showing very good depth and appealing sweetness to the blackberry and cherry cola flavors. Soft, even tannins add gentle grip to a long, smooth finish that leaves hints of vanilla and dark fruits behind. Raised in a combination of French and American oak barrels. - Josh Raynolds"
- Antonio Galloni's Vinous (March 2021), 90 pts
Toza Crianza Jumilla is made from 100% Monastrell (Mourvedre). Toza Crianza is a classic example of the Monastrell variety from the Mediterranean region, made from hand harvested old vines and aged 12 months in oak barrels. This Spanish red is rich, toasty, round and velvety.
Pair with red meat and game casseroles and well-cured cheeses.
Showing 1 to 2 of 2 (1 Pages)
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Charles Smith Sixto Uncovered Chardonnay is made from 100 percent Chardonnay.
Not from here, this wine is otherworldly. Apricot, stone, pippin apple, sea breeze, and wildflowers mingle to create this compelling beauty. Sit down and take your time with this wine, to savor the incredible structure, with a long and lingering presence of toasted almonds, apple blossom, and flint. A wonderful journey!.
Review:
What a pretty nose. Lemon peel, fresh white flowers, lavender, crushed sage and wet stone. Medium-to full-bodied with carrying acidity. Extremely articulate and graceful on the palate with bright citrus and a dried-floral note. Impressive depth and length. Salty and tangy on the finish with vibrancy. Drink or hold.
-James Suckling 96 Points
Palacio del Burgo Tinto is made from 100% Tempranillo.
This wine is made of 100% Tempranillo from 15-25 year old vineyards in the Rihuelo area between the town of Alfaro and the slopes of Monte Yerga.
The wine shows a deep cherry red color with violet tones. Intense fruity nose of blackberry and licorice over sweet mocha aromas. Vibrant with smooth tannins; long-lasting, powerful and smooth. An incredible Rioja value.
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